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In Module 1 she ate through 1 apple, But she was still hungry.Advisory report Module HostAs said before, I had a lot of trouble getting used to the idea of first analyzing the field before comingwith an idea. It was because of this that I provided more of a creative mind in the first advisory report,while also trying to be the voice of reason when ideas got out of hand . I was in at team with 2 peoplewho had already done HMS and one teammate who already had a lot of experience in the hospitalityindustry.The module went by faster than expected. I did my best but looking back I would never make thatreport the same way. We were thinking to difficult, making everything just harder to accomplish. Whilethe design challenge was pretty simple: ‘Increase the revenue of restaurant Wannee.’ We made anentire event concept for in corona times… It was pretty creative though, the teachers seemedsupportive. Even if I was a bit sceptic about some ideas, I just tried staying openminded. I did enjoy theteam.What we did accomplish was having an incredible reliable source for the product. We managed to geta private interview with Albert Kooy about the menu, which gave us a lot of insight for our researchdesign.6
In Module 2 she ate through two pears, but she was stillhungry.Advisory report Module quality keepersIn this module I was put in a group that at first glance did not seem to get along. You had theexperienced guy of the first module and 3 other girls who had been together the first module. It wasas if we were divided because of the merging.On top of that our design challenge was a bit strange and difficult to understand: ‘Design a concept inwhich guests are invited to experience the new property and services to evaluate our offer.’ Thedifficulty was figuring out what they exactly meant by that. We put the empathize phase into use andfigured out that a current operational problem was that there was no good review/feedback system.They only had placed the QR-code at the breakfast table that led to a survey of 50 open questions. Nohuman alive would want to fill that in for an hotel stay, we thought. We proposed multiple feasibleimprovement solutions for the feedback system in the poster presentation. After the presentation wechose one idea we wanted to investigate further.To find evidence that the current system was not working, I had individual interviews with a fewstudents who had a practice sleep over. These interviews made clear that the system was not workingand that is how we could have an evidence-based decision that it needed to be improved.In order to make the product feasible, we needed to have a budget for the improvement. That budgetshouldn’t be to high, otherwise the industry partner would not see the profit in it. I looked into otherbusinesses and what feedback system they used. That way I used that business intelligence to make afeasible proposal. If other businesses were making profit of it, it would be a lot more feasible for ustoo.7
Page 1 and 2: ShowcaseName: Mieke ButzelaarStuden
Page 3 and 4: In the light of the moon a little e
Page 5: She started to look for some food.I
Page 9 and 10: In Module 4 she ate through 4 straw
Page 11 and 12: In her restaurant practice shift sh
Page 13 and 14: In Mapstell she ate 1 lollipop.When
Page 15 and 16: In the mission statement she ate 1
Page 17 and 18: She build a small house, called an

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