Dessert Guide 2021 - Spring Summer
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DESSERT GUIDE<br />
S p ring/<strong>Summer</strong> <strong>2021</strong><br />
ARMSTRONG WAY, GREAT WESTERN BUSINESS PARK, YATE, BRISTOL BS37 5NG<br />
TEL. 01454 338130 | w w w. c h a r l e s - s a u n d e r s . co m
C O N T E N T S<br />
CAKES & GATEAUX 3-5<br />
LOAFCAKES 6<br />
TRAYCAKES 7<br />
TRAYBAKES 8-10<br />
PASTRIES 11<br />
CHEESECAKES 12-13<br />
BINDI RANGE 14-18<br />
HOT PUDDINGS & SCONES 19<br />
COFFEE SHOP SELECTION 20<br />
MARSHFIELD ICE CREAM 21<br />
Welcome to our <strong>Spring</strong>/<br />
<strong>Summer</strong> <strong>2021</strong> <strong>Dessert</strong> <strong>Guide</strong><br />
We are delighted to present this dedicated<br />
guide to our extensive range of desserts;<br />
from cakes, gateaux and cheesecakes, to<br />
hot puddings and ice cream.<br />
To help you to select just the right<br />
products for your business, we have<br />
indicated throughout this guide which of<br />
our desserts are whole, pre-portioned or<br />
individual. Remember to look out for the<br />
following symbols indicating specific<br />
dietary information for each product.<br />
Suitable for Vegetarians<br />
Suitable for Vegans<br />
Gluten Free *<br />
Dairy Free<br />
* Whilst we have made every effort to ensure the<br />
gluten-free information in this guide is accurate, the<br />
products indicated cannot be guaranteed as suitable<br />
for those affected by Coeliac Disease. The products<br />
indicated as gluten free are therefore best suited to<br />
those with gluten intolerance or those adopting a<br />
gluten free lifestyle.
C A K E S & G AT E A U X<br />
99020<br />
69363<br />
13023<br />
VICTORIA SPONGE CAKE<br />
Light vanilla sponge filled with vanilla<br />
buttercream & strawberry jam, dusted<br />
with sugar snow<br />
(Pre-ptn) 1x14ptn<br />
CHOCOLATE CAKE<br />
Soft chocolate cake filled & topped with<br />
chocolate buttercream & chocolate curls<br />
(Pre-ptn) 1x14ptn<br />
CARROT CAKE<br />
Light carrot cake filled & topped with a<br />
delicious orange cream cheese frosting<br />
(Pre-ptn) 1x14ptn<br />
67035<br />
LEMON DRIZZLE CAKE<br />
Light lemon sponge filled with a lemon<br />
buttercream, sprinkled with lemon<br />
crumb<br />
(Pre-ptn) 1x14ptn<br />
74728<br />
COFFEE & WALNUT CAKE<br />
Soft coffee & walnut sponge, topped<br />
with rich buttercream & walnut pieces<br />
(Pre-ptn) 1x14ptn<br />
99461<br />
BERRY BURST CAKE<br />
Triple layer white & red sponge filled<br />
with blueberry icing & cranberry preserve.<br />
Covered in a purple ombre blueberry<br />
icing & finished with cranberries<br />
and silver dust.<br />
(Pre-ptn) 1x14ptn<br />
4230 12014<br />
73897<br />
ALABAMA FUDGE CAKE<br />
Light chocolate filled sponge swirled<br />
with chocolate fudge icing<br />
(Pre-ptn) 1x16ptn<br />
COURGETTE & LIME CAKE<br />
This gluten free cake has substituted<br />
carrots with courgettes to create a<br />
moist cake with the added zing of lime<br />
zest<br />
(Pre-ptn) 1x14ptn<br />
LEMON & POPPY SEED DRIZZLE<br />
A gluten free & dairy free, Lemon<br />
sponge infused with poppy seeds,<br />
filled with lemon curd & icing. Topped<br />
with a lemon icing drizzle<br />
(Pre-ptn) 1x14ptn<br />
Page 3
C A K E S & G AT E A U X<br />
79597<br />
12259<br />
12430<br />
CARROT CAKE<br />
Moist carrot cake sponge layered &<br />
topped with vanilla frosting, decorated<br />
with walnut pieces<br />
(Pre-ptn) 1x16ptn<br />
BANANA & CINNAMON CAKE<br />
A vegan and gluten free banana cake,<br />
filled and topped with cinnamon icing<br />
and finished off with chopped walnuts<br />
(Pre-ptn) 1x14ptn<br />
RASPBERRY & WHITE CHOC CAKE<br />
Triple layer Victoria cake filled with<br />
white chocolate & raspberry jam, with a<br />
white chocolate & raspberry dusting top<br />
(Pre-ptn) 1x14ptn<br />
33476<br />
LEMON & ELDERFLOWER CAKE<br />
A lemon sponge filled with lemon curd<br />
and lemon filling and topped with elderflower<br />
filling swirls. Finished with edible<br />
flowers<br />
(Pre-ptn) 1x14ptn<br />
20379<br />
CHOC & CHERRY BROWNIE CAKE<br />
Vegan chocolate layered sponge filled<br />
with chocolate icing, cherry conserve<br />
topped with brownie pieces & cherry<br />
drizzle<br />
(Pre-ptn) 1x14ptn<br />
36018<br />
TRIPLE CHOCOLATE CAKE<br />
This gluten free chocolate sponge cake,<br />
is guaranteed to be rich and moist<br />
(Pre-ptn) 1x14ptn<br />
87827 66435<br />
68106<br />
FAIRWAY SPRINKLES CAKE<br />
A Victoria sponge with a twist; two<br />
layers of pink sponge with a soft yellow<br />
middle layer with buttercream &<br />
jam. Topped with buttercream and<br />
hundreds & thousands<br />
(Pre-ptn) 1x14ptn<br />
CHOCOLATE & ORANGE CAKE<br />
Orange curd sponge covered with dark<br />
chocolate ganache, drizzled with orange<br />
icing & chocolate<br />
(Pre-ptn) 1x14ptn<br />
CHOCOLATE CAKE<br />
A gluten free dark chocolate cake<br />
topped & filled with chocolate fudge<br />
icing & decorated with chocolate shavings<br />
(also known as Naughty Chocolate<br />
Cake)<br />
(Whole) 1x14ptn<br />
Page 4
C A K E S & G AT E A U X<br />
93919<br />
64887<br />
4447<br />
CHOCOLATE FUDGE CAKE<br />
A gluten free version of the classic chocolate<br />
fudge cake, filled, topped & side<br />
coated with a rich chocolate fudge icing<br />
(Pre-ptn) 1x14ptn<br />
CARROT CAKE<br />
A gluten free spiced carrot cake filled<br />
with cream cheese frosting & finished<br />
with nibbled hazelnuts<br />
(Pre-ptn) 1x14ptn<br />
STRAWBERRY GATEAU<br />
Vanilla sponge layered with dairy<br />
cream & strawberry filling<br />
(Whole) 1x18ptn<br />
4448<br />
COFFEE & MANDARIN GATEAU<br />
Light coffee sponge layered with dairy<br />
cream & mandarin filling<br />
(Whole) 1x18ptn<br />
5604<br />
CHOCOLATE FUDGE GATEAU<br />
A rich chocolate gateau covered with<br />
chocolate icing in a spiral design<br />
(Whole) 1x18ptn<br />
4446<br />
BLACKFOREST GATEAU<br />
Chocolate sponge layered with dairy<br />
cream & black cherry filling<br />
(Whole) 1x18ptn<br />
4449<br />
DOUBLE CHOCOLATE GATEAU<br />
Chocolate sponge layered with<br />
chocolate cream filling<br />
(Whole) 1x18ptn<br />
93717<br />
RASPBERRY & WHITE CHOCOLATE<br />
ROULADE<br />
Fruity raspberry sauce drizzled over<br />
meringue before layering with fresh<br />
raspberry flavoured dairy cream &<br />
white chocolate shavings<br />
(Whole) 1x18ptn<br />
3947<br />
BINDI CHOCOLATE FUDGE CAKE<br />
A rich moist chocolate sponge<br />
layered with fudge and coated in<br />
a wonderfully smooth chocolate<br />
fudge icing<br />
1 x 16ptn<br />
Page 5
L O A F C A K E S<br />
10222<br />
RAINBOW LOAFCAKE<br />
A 7-tiered multicoloured vanilla loaf<br />
cake made with natural colours,<br />
covered in buttercream<br />
(Whole) 1x18ptn<br />
64267<br />
BANANA & CHOCOLATE LOAFCAKE<br />
Crammed with banana & choc-full of<br />
divine dark chocolate pieces with a hint of<br />
cinnamon and a brown sugar glaze<br />
(Pre-ptn) 1x14ptn<br />
26705<br />
LEMON & BLUEBERRY LOAFCAKE<br />
Toffee cake made with vanilla flavoured<br />
fudge pieces, lashings of toffee sauce &<br />
chopped pecan nuts<br />
(Whole) 1x19ptn<br />
Page 6<br />
9860<br />
MARMALADE & EARL GREY<br />
LOAFCAKE<br />
VFruit loaf studded with earl grey soaked<br />
sultanas, golden raisins, dates &<br />
cranberries topped with flaked almonds<br />
& glazed with orange marmalade<br />
(Pre-ptn) 1x14ptn
T R AYC A K E S<br />
Page 7
T R AY B A K E S<br />
Page 8
T R AY B A K E S<br />
Page 9
T R AY B A K E S<br />
Page 10
PA S T R I E S<br />
6524<br />
GIANT APPLE PIE<br />
Juicy pieces of Bramley apple encased<br />
in a crisp shortcrust pastry with a<br />
sugar glaze<br />
(Pre-ptn) 1x14ptn<br />
3060<br />
APPLE & BLACKBERRY PIE<br />
Juicy pieces of Bramley apple & whole<br />
blackberries encased in a shortcrust<br />
pastry with a sugar glaze<br />
(Pre-ptn) 1x14ptn<br />
5954<br />
TARTE AU CITRON<br />
This classic French dessert is crafted<br />
using real lemons and fresh cream from<br />
the Westcountry, it’s artfully finished<br />
with a light dusting of icing sugar<br />
(Pre-ptn) 1x12ptn<br />
3018<br />
FAIRWAY PROFITEROLES<br />
Choux pastry filled with cream.<br />
Contains four sachets of chocolate<br />
sauce to drizzle over as preferred<br />
1 x 133<br />
92020<br />
LEMON MERINGUE PIE<br />
Traditional lemon meringue pie filling<br />
and topping it with a cloud of real<br />
meringue made using egg white and<br />
sugar which is baked until golden<br />
(Pre-ptn) 1x12ptn<br />
6600<br />
BELGIAN CHOCOLATE TART<br />
A decadent, rich baked Belgian<br />
chocolate tart in a butter pastry case<br />
(Pre-ptn) 1x12ptn<br />
The Waldron family has been<br />
handcrafting beautiful cakes,<br />
desserts and pastries for<br />
restaurants from a small bakery on<br />
Dartmoor since 1985. Everything is<br />
made by hand and are quick frozen<br />
(and in many cases, pre-sliced) for<br />
your ease.<br />
Page 11
C H E E S E C A K E S<br />
15948<br />
BAILEYS CHEESECAKE<br />
The real thing used to add an authentic<br />
note of Irish cream to this cheesecake,<br />
crafted from Westcountry cream cheese<br />
nestled on a rich biscuit base<br />
(Pre-ptn) 1x16ptn<br />
34431<br />
TOFFEE & HONEYCOMB CHEESECAKE<br />
Winning combo of crunchy biscuit base<br />
topped with a layer of toffee and the<br />
generous amount of honeycome and<br />
chocolate cheesecake<br />
(Pre-ptn) 1x16ptn<br />
58867<br />
CHOCOLATE CHEESEFLAKE<br />
Belgian chocolate folded through a<br />
cheesecake filling, set and finished with<br />
hand-piped rosettes, a dusting of cocoa<br />
& utterly indulgent chocolate flakes<br />
(Pre-ptn) 1x14ptn<br />
88473<br />
STRAWBERRY & WHITE<br />
CHOCOLATE CHEESECAKE<br />
Crispy biscuit base topped with fresh<br />
Westcountry cream cheese, shot<br />
through with a fragrant coulis &<br />
sprinkled with white chocolate shavings<br />
(Pre-ptn) 1x16ptn<br />
69777<br />
LEMON CHEESECAKE<br />
This zesty and refreshing pud comprises<br />
of a lemon cheesecake filling, topped<br />
with a tangy lemon glaze<br />
(Pre-ptn) 1x16ptn<br />
5693<br />
STRAWBERRY ETON MESS<br />
Crunchy biscuit base topped with a rich<br />
and smooth cheesecake which holds<br />
hidden treasure in the form or chunks of<br />
chewy baked meringue and strawberry<br />
sauce<br />
(Pre-ptn) 1x16ptn<br />
7033 5913<br />
68705<br />
MANDARIN CHEESECAKE<br />
A creamy cheesecake on a digestive<br />
crumb base, generously topped with<br />
mandarins in a mandarin sauce<br />
(Whole) 1x16ptn<br />
STRAWBERRY CHEESECAKE<br />
A creamy cheesecake topped with whole<br />
strawberries in a sweet strawberry glaze,<br />
on a crunchy digestive biscuit base<br />
(Whole) 1x16ptn<br />
MINI CHEESECAKE SELECTION<br />
A selection of cheesecakes including;<br />
raspberry & madagascan vanilla, Sicilian<br />
lemon, baked belgian chocolate and<br />
madagascan vanilla baked.<br />
1 x 48<br />
Page 12
C H E E S E C A K E S<br />
31147<br />
BLOOD ORANGE GIN & CHOCOLATE<br />
CHEESECAKE<br />
Gluten free biscuit base, topped with<br />
Blood orange gin and chocolate<br />
flavoured crème, hand finished with<br />
chocolate ganache and orange flavoured<br />
icing<br />
(Pre-ptn) 1x16ptn<br />
67336<br />
RASPBERRY & PROSECCO<br />
CHEESECAKE<br />
Gluten free biscuit base, topped with a<br />
creamy Prosecco flavoured baked<br />
cheesecake filling, swirled with<br />
raspberry sauce<br />
(Pre-ptn) 1x14ptn<br />
27163<br />
SALTED CARAMEL BAKED<br />
CHEESECAKE<br />
Gluten free biscuit base, topped with a<br />
creamy baked cheesecake filling, topped<br />
with salted caramel and caramel curls<br />
(Pre-ptn) 1x14ptn<br />
8673<br />
BINDI CHOC CHIP CHEESECAKE<br />
A baked New York cheesecake with real<br />
chocolate chips, decorated with<br />
chocolate chippings on a sponge base<br />
(Pre-ptn) 1x16ptn<br />
With over 25 years of experience,<br />
TICCO has built a reputation as<br />
the premier importer and<br />
distributor of artisan Italian<br />
flavours.<br />
Discover Bindi’s sweetest<br />
temptations and order today.<br />
Bindi <strong>Dessert</strong> offers cake,<br />
tiramisu, pastries and more.<br />
2117<br />
BINDI NEW YORK CHEESECAKE<br />
A traditional baked cheesecake in a New<br />
York style, flavoured with a hint of<br />
vanilla on a sponge base<br />
(Pre-ptn) 1x16ptn<br />
3619 2895<br />
4238<br />
BINDI MONTEROSA CHEESECAKE<br />
Mascarpone & sweet ricotta with layers<br />
of delicate sponge, topped with wild<br />
strawberries & redcurrants set in a<br />
strawberry glaze<br />
(Pre-ptn) 1x12ptn<br />
BINDI LEMONCELLO CHEESECAKE<br />
Ricotta and mascarpone cake with<br />
limoncello cream, decorated with lemon<br />
sauce<br />
(Whole) 1x12ptn<br />
BINDI KEY LIME CHEESECAKE<br />
A baked New York style cheesecake<br />
flavoured with lime juice & decorated<br />
with a light lime glaze on a sponge<br />
base<br />
(Pre-ptn) 1x16ptn<br />
Page 13
B I N D I D E S S E R T S<br />
49592<br />
BINDI COPPA TIRAMISU<br />
Layers of espresso drenched sponge<br />
cake divided by mascarpone cream,<br />
dusted with cocoa powder<br />
1 x 9<br />
9889<br />
BINDI TIRAMISU TONDO<br />
Zabaione cream divided by three layers<br />
of espresso soaked sponge cake and<br />
dusted with cocoa powder<br />
1 x 12ptn<br />
14563<br />
BINDI MONO TIRAMISU<br />
Traditional tiramisu made with espresso<br />
soaked lady fingers and mascarpone<br />
cream, dusted with cocoa powder<br />
1 x 9ptn<br />
5589<br />
BINDI PROFITEROLES BIANCO<br />
Soft choux pastries filled with chocolate<br />
cream, covered with a gentle vanilla<br />
cream & decorated with milk chocolate<br />
curls<br />
1 x 8ptn<br />
1534<br />
BINDI PROFITEROLES SCURO<br />
Soft choux pastries filled with a superb<br />
Chantilly cream, all covered with<br />
chocolate cream<br />
1 x 8ptn<br />
6254<br />
BINDI APPLE LATTICE<br />
A deep filled apple pie made with Italian<br />
apples, sultanas, topped with delicious<br />
glazed lattice pastry<br />
1 x 12ptn<br />
2691 9584<br />
3852<br />
BINDI BANOFFEE PIE<br />
Fresh slices of banana on a biscuit base,<br />
covered with caramel, fresh cream and<br />
decorated with chocolate flakes<br />
(Pre-ptn) 1x12ptn<br />
BINDI SELVA NERA<br />
Cocoa sponge soaked in liqueur, filled<br />
with a layer of chocolate & Chantilly<br />
cream enriched with cherries, covered<br />
with a chocolate rosette<br />
(Pre-ptn) 1 x 12ptn<br />
BINDI TORTA DELLA NONNA<br />
Pastry cream on a base of shortcrust<br />
pastry, covered with pine nuts, almonds<br />
and powdered sugar<br />
(Pre-ptn) 1 x 12ptn<br />
Page 14
B I N D I D E S S E R T S<br />
8263<br />
BINDI TRIPLE CHOCOLATE<br />
A chocolate brownie biscuit base layered<br />
with Belgian chocolate dairy ice cream,<br />
topped with rich chocolate and milk<br />
chocolate blossom<br />
1 x 12<br />
9549<br />
BINDI SEMIFREDDO TORRONCINO<br />
Nougat semifreddo ice cream topped<br />
with crushed praline hazelnuts<br />
1 x 12<br />
7135<br />
BINDI LIMONE RIPIENO<br />
Classic tangy lemon sorbet inside a<br />
Sicilian lemon shell<br />
1 x 12<br />
2107<br />
BINDI CANNOLO SICILIANO<br />
Traditional Sicilian dessert, a wafer roll<br />
filled with ricotta cheese, chocolate<br />
drops and candied orange peel<br />
1 x 10<br />
6450<br />
BINDI CASSATA<br />
A slice of vanilla and chocolate ice cream<br />
with a cream and candied fruit centre<br />
1 x 16<br />
5249<br />
BINDI COPPA STRACIATELLA<br />
Vanilla gelato, with chocolate sauce and<br />
chocolate chips, topped with praline<br />
hazelnuts<br />
1 x 6<br />
3299<br />
BINDI FLUTE LIMONCELLO<br />
Lemon gelato with swirls of limoncello<br />
sauce presented in a champagne glass<br />
1 x 8<br />
2199<br />
BINDI SOUFFLE AL CIOCCOLA<br />
An individual melt in the mouth<br />
chocolate fondant souffle with a liquid<br />
chocolate centre<br />
1 x 12<br />
94683<br />
BINDI COPPA A AMARENA<br />
Cocoa sponge cake with vanilla<br />
flavoured cream and chocolate chips,<br />
decorated with sour cherries and sour<br />
cherry sauce<br />
1 x 9<br />
Page 15
B I N D I D E S S E R T S<br />
2570<br />
BINDI COPPA ESPRESSO BRULEE<br />
A rich coffee custard with delicious caramelised<br />
brown sugar topping, served in a glass ramekin<br />
1 x 9<br />
93529<br />
BINDI COPPA MASCARPONE<br />
Mascarpone cream with chocolate and amaretto grains<br />
1 x 9<br />
9883<br />
BINDI COPPA CAFFE<br />
Presented in a delightful glass, vanilla gelato with<br />
coffee sauce and chocolate flavoured coffee beans<br />
1 x 6<br />
4127<br />
BINDI FIORDILATTE CARMELLO<br />
Milk gelato with almond crunch, semi candied strawberries,<br />
caramel and flaked almond topping<br />
1 x 6<br />
3694<br />
BINDI PISTACHIO CREMA<br />
Custard gelato swirled with chocolate and pistachio<br />
gelato, topped with crushed pistachio praline, served<br />
in a tall glass<br />
1 x 6<br />
4638<br />
BINDI COPPA SPAGNOLA<br />
Vanilla gelato swirled with cherry sauce and topped with<br />
black candied cherries<br />
1 x 6<br />
Page 16
B I N D I D E S S E R T S<br />
1943<br />
BINDI TARTUFO CAFFE<br />
Coffee gelato with a rich chocolate sauce<br />
centre and coated with crushed<br />
meringue<br />
1 x 12<br />
3454<br />
BINDI TARTUFO CLASSICO<br />
Sabayon semifreddo and gianduia gelato<br />
coated with crushed hazelnuts and suted<br />
with cocoa powder<br />
1 x 12<br />
1676<br />
BINDI TARTUFO NOCCICOLA<br />
Hazelnut semifreddo, with rich<br />
chocolate heat, covered in hazelnut<br />
praline and crushed meringue<br />
1 x 12<br />
7902<br />
BINDI TARTUFO LIMONCELLO<br />
Lemon gelato with a liquid limoncello<br />
core sprinkled with crushed lemon<br />
meringue<br />
1 x 12<br />
85465<br />
BINDI MANGO SORBET<br />
Mango sorbetto made with selected fruit<br />
from around the world<br />
1 x 2.5L<br />
4401<br />
BINDI CHOCOLATE GELATO<br />
Chocolate Italian style ice cream<br />
1 x 4.8L<br />
7534 4619<br />
1740<br />
BINDI STRAWBERRY GELATO<br />
Strawberry Italian style ice cream<br />
BINDI VANILLA POD GELATO<br />
Vanilla Italian style ice cream<br />
BINDI PISTACHIO GELATO<br />
Pistachio Italian style ice cream<br />
1 x 4.8L<br />
1 x 4.8L<br />
1 x 4.8L<br />
Page 17
B I N D I D E S S E R T S<br />
3993<br />
BINDI CIP COIK OLLY OWL ICE<br />
CREAM<br />
Owl shaped toy with Chocolate ice<br />
cream<br />
1 x 12<br />
6261<br />
BINDI HIP HOP HARRY HIPPO ICE<br />
CREAM<br />
Hippo shaped toy with Strawberry ice<br />
cream<br />
1 x 12<br />
1787<br />
BINDI PAN DAN PANDA ICE CREAM<br />
Panda shaped toy with Vanilla ice<br />
cream<br />
1 x 12<br />
63792<br />
BINDI ELVIS ICE CREAM<br />
An Elvis toy filled with Chocolate ice cream<br />
1 x 12<br />
78679<br />
BINDI LADY ICE CREAM<br />
A lady toy filled with Strawberry Ice Cream<br />
1 x 12<br />
54599<br />
BINDI TWITTY ICE CREAM<br />
A chick shaped toy filled with Vanilla ice cream<br />
1 x 12<br />
45119<br />
BINDI MAN IN BLACK ICE CREAM<br />
A man in black toy filled with Vanilla ice cream<br />
1 x 12<br />
Page 18
H O T P U D D I N G S & S C O N E S<br />
59414<br />
5614<br />
5531<br />
5596<br />
JAM SPONGE PUDDING<br />
Vanilla sponge pudding with<br />
strawberry jam sauce<br />
SPOTTED DICK<br />
Suet based pudding with<br />
succulent currants (no sauce)<br />
CHOCOLATE PUDDING<br />
Chocolate sponge pudding<br />
with chocolate sauce<br />
TREACLE PUDDING<br />
Treacle pudding with tasty<br />
treacle sauce (no custard)<br />
(Individual) 1x12<br />
(Individual) 1x12<br />
(Individual) 1x12<br />
(Individual) 1x12<br />
24061<br />
5655<br />
5658<br />
STICKY TOFFEE PUDDING<br />
A light sponge covered in a<br />
creamy toffee sauce<br />
(Individual) 1x12<br />
CHOC CHIP PUDDING LOG<br />
Moist textured rich chocolate sponge<br />
containing chocolate chip pieces<br />
(Whole) 4x14ptn<br />
JAM ROLY POLY PUDDING LOG<br />
A light textured suet based pastry<br />
encircling a swirl of strawberry jam<br />
(Whole) 4x14ptn<br />
35773<br />
PROPER DEVON PLAIN SCONE<br />
A traditional all butter Devon<br />
homemade plain scone<br />
1x28<br />
14226<br />
PROPER DEVON CHEESE SCONE<br />
A traditional all butter Devon<br />
homemade cheese scone<br />
Page 19<br />
1x28<br />
58462<br />
PROPER DEVON FRUIT SCONE<br />
Delicious hand made scones<br />
studded with sultanas, perfect<br />
with jam and cream for a cream<br />
tea<br />
1x28
C O F F E E S H O P S E L E C T I O N<br />
78926<br />
MILK CHOCOLATE COOKIES<br />
48164 31112<br />
WHITE CHOCOLATE COOKIES<br />
DOUBLE CHOCOLATE COOKIES<br />
36947<br />
DOUBLE CHOCOLATE COOKIES<br />
Unbaked dough, which cooks into a<br />
soft cookie<br />
90x50g<br />
Unbaked dough, which cooks into a<br />
soft cookie<br />
90x50g<br />
Unbaked dough, white cooks into<br />
soft cookie<br />
90x50g<br />
Individually wrapped cookies<br />
80x55g<br />
Ambient Ambient Ambient<br />
43964<br />
1556<br />
6142<br />
51683<br />
SOFT CHOCOLATE CHIP COOKIES<br />
GIANT FUDGE COOKIE<br />
GIANT TRIPLE CHOC COOKIE<br />
CLASSIC CUPCAKES<br />
Individually wrapped cookies<br />
1x12<br />
A fudge flavoured giant cookie<br />
bursting with milk chocolate<br />
chips<br />
1x18<br />
A delicious triple chocolate giant<br />
cookie bursting with milk chocolate<br />
chips<br />
A beautiful selection of classic cupcakes;<br />
Vanilla, Chocolate,<br />
Strawberry and Lemon<br />
99295 5838<br />
MINI DOUGHNUT MIX<br />
MIXED PACK DOUGHNUTS<br />
1220<br />
SUGAR RING DOUGHNUTS<br />
1718<br />
JAM FILLED DOUGHNUTS<br />
Assortment of plain & filled mini<br />
doughnuts; hazelnut, strawberry and<br />
plain all decorated<br />
1x112<br />
Variety of 3 iced topped doughnuts;<br />
Chocolate, strawberry and white<br />
icing. All topped with sugar strands<br />
1x36<br />
Rich sweet yeasted ring shaped<br />
piece of dough that has been<br />
deep fried<br />
dextrose<br />
and dusted with<br />
6x10<br />
Light and fluffy dough oozing in<br />
the centre with delicious jam and<br />
smothered in a sugar dusting<br />
6x10<br />
Ambient<br />
8091<br />
MIXED MUFFINS<br />
Mixed muffins wrapped individually; Chocolate<br />
chip, Double Chocolate and Cherry<br />
1x20<br />
4327<br />
DOUBLE CHOC MUFFINS<br />
American style chocolate cake muffin with<br />
chocolate chips evenly distributed all<br />
through the chocolate crumb. (Individually<br />
wrapped)<br />
1x24<br />
4328<br />
BLUEBERRY MUFFINS<br />
American style cake muffin with Blueberry<br />
fruit evenly distributed through out the vanilla<br />
crumb. (Individually wrapped)<br />
1x24<br />
Page 20
M A R S H F I E L D<br />
I C E C R E A M<br />
VEGAN ICE CREAM (2.4LTR TUBS)<br />
27037<br />
69848<br />
VANILLA<br />
SALTED CARAMEL<br />
SORBET (2LTR TUBS)<br />
4497<br />
BLACKCURRANT<br />
3644<br />
MANGO<br />
20154<br />
3809<br />
GIN & TONIC<br />
LEMON<br />
6853<br />
6854<br />
ORANGE<br />
RASPBERRY<br />
DAIRY ICE CREAM (5LTR TUBS)<br />
22398<br />
BIRTHDAY CAKE<br />
37459<br />
IRISH CREAM<br />
6204<br />
44401<br />
BLACKCURRANT CLOTTED<br />
CREAM<br />
BLUE BUBBLEGUM<br />
7078<br />
45832<br />
MINT CHOC CHIP<br />
MORELLO CHERRY &<br />
WHITE CHOC<br />
2006<br />
CARAMEL FUDGE CLOTTED<br />
CREAM<br />
9260<br />
RASPBERRY RIPPLE<br />
PAVLOVA<br />
3314<br />
6848<br />
73961<br />
5595<br />
CHOCOLATE FUDGE<br />
BROWNIE<br />
CHOCOHOLIC HEAVEN<br />
RICH CLOTTED CREAM<br />
CARIBBEAN COCONUT<br />
78620<br />
6852<br />
15311<br />
4664<br />
RHUBARB & CUSTARD<br />
RUM & RAISIN<br />
SALTED CARAMEL<br />
STRAWBERRY CLOTTED<br />
CREAM<br />
2294<br />
COFFEE MOCHA<br />
6847<br />
SUCCULENT STRAWBERRY<br />
7530<br />
COOKIES & CREAM<br />
6851<br />
TOFFEE FUDGE FIASCO<br />
4348<br />
2266<br />
9772<br />
FUNKY BANANA<br />
HONEY & STEM GINGER<br />
HEAVENLY HONEYCOMB<br />
6846<br />
8277<br />
92683<br />
VERY VANILLA<br />
WHITE CHOCOLATE &<br />
HONEYCOMB<br />
UNDER THE SEA<br />
INDIVIDUAL CUPS (120ML)<br />
31453<br />
BLUE BUBBLEGUM<br />
2588<br />
MINT CHOC CHIP<br />
6946<br />
58157<br />
2505<br />
2071<br />
CHOCOHOLIC HEAVEN<br />
GIN & TONIC SORBET<br />
HEAVENLY HONEYCOMB<br />
HONEY & STEM GINGER<br />
4387<br />
93837<br />
6945<br />
6944<br />
LEMON SORBET<br />
SALTED CARAMEL<br />
STRAWBERRY CLOTTED CREAM<br />
VERY VANILLA<br />
Page 21
ARMSTRO NG WAY<br />
GREAT WE STERN BUSINESS PARK<br />
YATE<br />
BRISTOL BS37 5NG<br />
TEL. 01454 338130 | FAX. 01454 323112