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Dessert Guide 2021 - Spring Summer

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DESSERT GUIDE<br />

S p ring/<strong>Summer</strong> <strong>2021</strong><br />

ARMSTRONG WAY, GREAT WESTERN BUSINESS PARK, YATE, BRISTOL BS37 5NG<br />

TEL. 01454 338130 | w w w. c h a r l e s - s a u n d e r s . co m


C O N T E N T S<br />

CAKES & GATEAUX 3-5<br />

LOAFCAKES 6<br />

TRAYCAKES 7<br />

TRAYBAKES 8-10<br />

PASTRIES 11<br />

CHEESECAKES 12-13<br />

BINDI RANGE 14-18<br />

HOT PUDDINGS & SCONES 19<br />

COFFEE SHOP SELECTION 20<br />

MARSHFIELD ICE CREAM 21<br />

Welcome to our <strong>Spring</strong>/<br />

<strong>Summer</strong> <strong>2021</strong> <strong>Dessert</strong> <strong>Guide</strong><br />

We are delighted to present this dedicated<br />

guide to our extensive range of desserts;<br />

from cakes, gateaux and cheesecakes, to<br />

hot puddings and ice cream.<br />

To help you to select just the right<br />

products for your business, we have<br />

indicated throughout this guide which of<br />

our desserts are whole, pre-portioned or<br />

individual. Remember to look out for the<br />

following symbols indicating specific<br />

dietary information for each product.<br />

Suitable for Vegetarians<br />

Suitable for Vegans<br />

Gluten Free *<br />

Dairy Free<br />

* Whilst we have made every effort to ensure the<br />

gluten-free information in this guide is accurate, the<br />

products indicated cannot be guaranteed as suitable<br />

for those affected by Coeliac Disease. The products<br />

indicated as gluten free are therefore best suited to<br />

those with gluten intolerance or those adopting a<br />

gluten free lifestyle.


C A K E S & G AT E A U X<br />

99020<br />

69363<br />

13023<br />

VICTORIA SPONGE CAKE<br />

Light vanilla sponge filled with vanilla<br />

buttercream & strawberry jam, dusted<br />

with sugar snow<br />

(Pre-ptn) 1x14ptn<br />

CHOCOLATE CAKE<br />

Soft chocolate cake filled & topped with<br />

chocolate buttercream & chocolate curls<br />

(Pre-ptn) 1x14ptn<br />

CARROT CAKE<br />

Light carrot cake filled & topped with a<br />

delicious orange cream cheese frosting<br />

(Pre-ptn) 1x14ptn<br />

67035<br />

LEMON DRIZZLE CAKE<br />

Light lemon sponge filled with a lemon<br />

buttercream, sprinkled with lemon<br />

crumb<br />

(Pre-ptn) 1x14ptn<br />

74728<br />

COFFEE & WALNUT CAKE<br />

Soft coffee & walnut sponge, topped<br />

with rich buttercream & walnut pieces<br />

(Pre-ptn) 1x14ptn<br />

99461<br />

BERRY BURST CAKE<br />

Triple layer white & red sponge filled<br />

with blueberry icing & cranberry preserve.<br />

Covered in a purple ombre blueberry<br />

icing & finished with cranberries<br />

and silver dust.<br />

(Pre-ptn) 1x14ptn<br />

4230 12014<br />

73897<br />

ALABAMA FUDGE CAKE<br />

Light chocolate filled sponge swirled<br />

with chocolate fudge icing<br />

(Pre-ptn) 1x16ptn<br />

COURGETTE & LIME CAKE<br />

This gluten free cake has substituted<br />

carrots with courgettes to create a<br />

moist cake with the added zing of lime<br />

zest<br />

(Pre-ptn) 1x14ptn<br />

LEMON & POPPY SEED DRIZZLE<br />

A gluten free & dairy free, Lemon<br />

sponge infused with poppy seeds,<br />

filled with lemon curd & icing. Topped<br />

with a lemon icing drizzle<br />

(Pre-ptn) 1x14ptn<br />

Page 3


C A K E S & G AT E A U X<br />

79597<br />

12259<br />

12430<br />

CARROT CAKE<br />

Moist carrot cake sponge layered &<br />

topped with vanilla frosting, decorated<br />

with walnut pieces<br />

(Pre-ptn) 1x16ptn<br />

BANANA & CINNAMON CAKE<br />

A vegan and gluten free banana cake,<br />

filled and topped with cinnamon icing<br />

and finished off with chopped walnuts<br />

(Pre-ptn) 1x14ptn<br />

RASPBERRY & WHITE CHOC CAKE<br />

Triple layer Victoria cake filled with<br />

white chocolate & raspberry jam, with a<br />

white chocolate & raspberry dusting top<br />

(Pre-ptn) 1x14ptn<br />

33476<br />

LEMON & ELDERFLOWER CAKE<br />

A lemon sponge filled with lemon curd<br />

and lemon filling and topped with elderflower<br />

filling swirls. Finished with edible<br />

flowers<br />

(Pre-ptn) 1x14ptn<br />

20379<br />

CHOC & CHERRY BROWNIE CAKE<br />

Vegan chocolate layered sponge filled<br />

with chocolate icing, cherry conserve<br />

topped with brownie pieces & cherry<br />

drizzle<br />

(Pre-ptn) 1x14ptn<br />

36018<br />

TRIPLE CHOCOLATE CAKE<br />

This gluten free chocolate sponge cake,<br />

is guaranteed to be rich and moist<br />

(Pre-ptn) 1x14ptn<br />

87827 66435<br />

68106<br />

FAIRWAY SPRINKLES CAKE<br />

A Victoria sponge with a twist; two<br />

layers of pink sponge with a soft yellow<br />

middle layer with buttercream &<br />

jam. Topped with buttercream and<br />

hundreds & thousands<br />

(Pre-ptn) 1x14ptn<br />

CHOCOLATE & ORANGE CAKE<br />

Orange curd sponge covered with dark<br />

chocolate ganache, drizzled with orange<br />

icing & chocolate<br />

(Pre-ptn) 1x14ptn<br />

CHOCOLATE CAKE<br />

A gluten free dark chocolate cake<br />

topped & filled with chocolate fudge<br />

icing & decorated with chocolate shavings<br />

(also known as Naughty Chocolate<br />

Cake)<br />

(Whole) 1x14ptn<br />

Page 4


C A K E S & G AT E A U X<br />

93919<br />

64887<br />

4447<br />

CHOCOLATE FUDGE CAKE<br />

A gluten free version of the classic chocolate<br />

fudge cake, filled, topped & side<br />

coated with a rich chocolate fudge icing<br />

(Pre-ptn) 1x14ptn<br />

CARROT CAKE<br />

A gluten free spiced carrot cake filled<br />

with cream cheese frosting & finished<br />

with nibbled hazelnuts<br />

(Pre-ptn) 1x14ptn<br />

STRAWBERRY GATEAU<br />

Vanilla sponge layered with dairy<br />

cream & strawberry filling<br />

(Whole) 1x18ptn<br />

4448<br />

COFFEE & MANDARIN GATEAU<br />

Light coffee sponge layered with dairy<br />

cream & mandarin filling<br />

(Whole) 1x18ptn<br />

5604<br />

CHOCOLATE FUDGE GATEAU<br />

A rich chocolate gateau covered with<br />

chocolate icing in a spiral design<br />

(Whole) 1x18ptn<br />

4446<br />

BLACKFOREST GATEAU<br />

Chocolate sponge layered with dairy<br />

cream & black cherry filling<br />

(Whole) 1x18ptn<br />

4449<br />

DOUBLE CHOCOLATE GATEAU<br />

Chocolate sponge layered with<br />

chocolate cream filling<br />

(Whole) 1x18ptn<br />

93717<br />

RASPBERRY & WHITE CHOCOLATE<br />

ROULADE<br />

Fruity raspberry sauce drizzled over<br />

meringue before layering with fresh<br />

raspberry flavoured dairy cream &<br />

white chocolate shavings<br />

(Whole) 1x18ptn<br />

3947<br />

BINDI CHOCOLATE FUDGE CAKE<br />

A rich moist chocolate sponge<br />

layered with fudge and coated in<br />

a wonderfully smooth chocolate<br />

fudge icing<br />

1 x 16ptn<br />

Page 5


L O A F C A K E S<br />

10222<br />

RAINBOW LOAFCAKE<br />

A 7-tiered multicoloured vanilla loaf<br />

cake made with natural colours,<br />

covered in buttercream<br />

(Whole) 1x18ptn<br />

64267<br />

BANANA & CHOCOLATE LOAFCAKE<br />

Crammed with banana & choc-full of<br />

divine dark chocolate pieces with a hint of<br />

cinnamon and a brown sugar glaze<br />

(Pre-ptn) 1x14ptn<br />

26705<br />

LEMON & BLUEBERRY LOAFCAKE<br />

Toffee cake made with vanilla flavoured<br />

fudge pieces, lashings of toffee sauce &<br />

chopped pecan nuts<br />

(Whole) 1x19ptn<br />

Page 6<br />

9860<br />

MARMALADE & EARL GREY<br />

LOAFCAKE<br />

VFruit loaf studded with earl grey soaked<br />

sultanas, golden raisins, dates &<br />

cranberries topped with flaked almonds<br />

& glazed with orange marmalade<br />

(Pre-ptn) 1x14ptn


T R AYC A K E S<br />

Page 7


T R AY B A K E S<br />

Page 8


T R AY B A K E S<br />

Page 9


T R AY B A K E S<br />

Page 10


PA S T R I E S<br />

6524<br />

GIANT APPLE PIE<br />

Juicy pieces of Bramley apple encased<br />

in a crisp shortcrust pastry with a<br />

sugar glaze<br />

(Pre-ptn) 1x14ptn<br />

3060<br />

APPLE & BLACKBERRY PIE<br />

Juicy pieces of Bramley apple & whole<br />

blackberries encased in a shortcrust<br />

pastry with a sugar glaze<br />

(Pre-ptn) 1x14ptn<br />

5954<br />

TARTE AU CITRON<br />

This classic French dessert is crafted<br />

using real lemons and fresh cream from<br />

the Westcountry, it’s artfully finished<br />

with a light dusting of icing sugar<br />

(Pre-ptn) 1x12ptn<br />

3018<br />

FAIRWAY PROFITEROLES<br />

Choux pastry filled with cream.<br />

Contains four sachets of chocolate<br />

sauce to drizzle over as preferred<br />

1 x 133<br />

92020<br />

LEMON MERINGUE PIE<br />

Traditional lemon meringue pie filling<br />

and topping it with a cloud of real<br />

meringue made using egg white and<br />

sugar which is baked until golden<br />

(Pre-ptn) 1x12ptn<br />

6600<br />

BELGIAN CHOCOLATE TART<br />

A decadent, rich baked Belgian<br />

chocolate tart in a butter pastry case<br />

(Pre-ptn) 1x12ptn<br />

The Waldron family has been<br />

handcrafting beautiful cakes,<br />

desserts and pastries for<br />

restaurants from a small bakery on<br />

Dartmoor since 1985. Everything is<br />

made by hand and are quick frozen<br />

(and in many cases, pre-sliced) for<br />

your ease.<br />

Page 11


C H E E S E C A K E S<br />

15948<br />

BAILEYS CHEESECAKE<br />

The real thing used to add an authentic<br />

note of Irish cream to this cheesecake,<br />

crafted from Westcountry cream cheese<br />

nestled on a rich biscuit base<br />

(Pre-ptn) 1x16ptn<br />

34431<br />

TOFFEE & HONEYCOMB CHEESECAKE<br />

Winning combo of crunchy biscuit base<br />

topped with a layer of toffee and the<br />

generous amount of honeycome and<br />

chocolate cheesecake<br />

(Pre-ptn) 1x16ptn<br />

58867<br />

CHOCOLATE CHEESEFLAKE<br />

Belgian chocolate folded through a<br />

cheesecake filling, set and finished with<br />

hand-piped rosettes, a dusting of cocoa<br />

& utterly indulgent chocolate flakes<br />

(Pre-ptn) 1x14ptn<br />

88473<br />

STRAWBERRY & WHITE<br />

CHOCOLATE CHEESECAKE<br />

Crispy biscuit base topped with fresh<br />

Westcountry cream cheese, shot<br />

through with a fragrant coulis &<br />

sprinkled with white chocolate shavings<br />

(Pre-ptn) 1x16ptn<br />

69777<br />

LEMON CHEESECAKE<br />

This zesty and refreshing pud comprises<br />

of a lemon cheesecake filling, topped<br />

with a tangy lemon glaze<br />

(Pre-ptn) 1x16ptn<br />

5693<br />

STRAWBERRY ETON MESS<br />

Crunchy biscuit base topped with a rich<br />

and smooth cheesecake which holds<br />

hidden treasure in the form or chunks of<br />

chewy baked meringue and strawberry<br />

sauce<br />

(Pre-ptn) 1x16ptn<br />

7033 5913<br />

68705<br />

MANDARIN CHEESECAKE<br />

A creamy cheesecake on a digestive<br />

crumb base, generously topped with<br />

mandarins in a mandarin sauce<br />

(Whole) 1x16ptn<br />

STRAWBERRY CHEESECAKE<br />

A creamy cheesecake topped with whole<br />

strawberries in a sweet strawberry glaze,<br />

on a crunchy digestive biscuit base<br />

(Whole) 1x16ptn<br />

MINI CHEESECAKE SELECTION<br />

A selection of cheesecakes including;<br />

raspberry & madagascan vanilla, Sicilian<br />

lemon, baked belgian chocolate and<br />

madagascan vanilla baked.<br />

1 x 48<br />

Page 12


C H E E S E C A K E S<br />

31147<br />

BLOOD ORANGE GIN & CHOCOLATE<br />

CHEESECAKE<br />

Gluten free biscuit base, topped with<br />

Blood orange gin and chocolate<br />

flavoured crème, hand finished with<br />

chocolate ganache and orange flavoured<br />

icing<br />

(Pre-ptn) 1x16ptn<br />

67336<br />

RASPBERRY & PROSECCO<br />

CHEESECAKE<br />

Gluten free biscuit base, topped with a<br />

creamy Prosecco flavoured baked<br />

cheesecake filling, swirled with<br />

raspberry sauce<br />

(Pre-ptn) 1x14ptn<br />

27163<br />

SALTED CARAMEL BAKED<br />

CHEESECAKE<br />

Gluten free biscuit base, topped with a<br />

creamy baked cheesecake filling, topped<br />

with salted caramel and caramel curls<br />

(Pre-ptn) 1x14ptn<br />

8673<br />

BINDI CHOC CHIP CHEESECAKE<br />

A baked New York cheesecake with real<br />

chocolate chips, decorated with<br />

chocolate chippings on a sponge base<br />

(Pre-ptn) 1x16ptn<br />

With over 25 years of experience,<br />

TICCO has built a reputation as<br />

the premier importer and<br />

distributor of artisan Italian<br />

flavours.<br />

Discover Bindi’s sweetest<br />

temptations and order today.<br />

Bindi <strong>Dessert</strong> offers cake,<br />

tiramisu, pastries and more.<br />

2117<br />

BINDI NEW YORK CHEESECAKE<br />

A traditional baked cheesecake in a New<br />

York style, flavoured with a hint of<br />

vanilla on a sponge base<br />

(Pre-ptn) 1x16ptn<br />

3619 2895<br />

4238<br />

BINDI MONTEROSA CHEESECAKE<br />

Mascarpone & sweet ricotta with layers<br />

of delicate sponge, topped with wild<br />

strawberries & redcurrants set in a<br />

strawberry glaze<br />

(Pre-ptn) 1x12ptn<br />

BINDI LEMONCELLO CHEESECAKE<br />

Ricotta and mascarpone cake with<br />

limoncello cream, decorated with lemon<br />

sauce<br />

(Whole) 1x12ptn<br />

BINDI KEY LIME CHEESECAKE<br />

A baked New York style cheesecake<br />

flavoured with lime juice & decorated<br />

with a light lime glaze on a sponge<br />

base<br />

(Pre-ptn) 1x16ptn<br />

Page 13


B I N D I D E S S E R T S<br />

49592<br />

BINDI COPPA TIRAMISU<br />

Layers of espresso drenched sponge<br />

cake divided by mascarpone cream,<br />

dusted with cocoa powder<br />

1 x 9<br />

9889<br />

BINDI TIRAMISU TONDO<br />

Zabaione cream divided by three layers<br />

of espresso soaked sponge cake and<br />

dusted with cocoa powder<br />

1 x 12ptn<br />

14563<br />

BINDI MONO TIRAMISU<br />

Traditional tiramisu made with espresso<br />

soaked lady fingers and mascarpone<br />

cream, dusted with cocoa powder<br />

1 x 9ptn<br />

5589<br />

BINDI PROFITEROLES BIANCO<br />

Soft choux pastries filled with chocolate<br />

cream, covered with a gentle vanilla<br />

cream & decorated with milk chocolate<br />

curls<br />

1 x 8ptn<br />

1534<br />

BINDI PROFITEROLES SCURO<br />

Soft choux pastries filled with a superb<br />

Chantilly cream, all covered with<br />

chocolate cream<br />

1 x 8ptn<br />

6254<br />

BINDI APPLE LATTICE<br />

A deep filled apple pie made with Italian<br />

apples, sultanas, topped with delicious<br />

glazed lattice pastry<br />

1 x 12ptn<br />

2691 9584<br />

3852<br />

BINDI BANOFFEE PIE<br />

Fresh slices of banana on a biscuit base,<br />

covered with caramel, fresh cream and<br />

decorated with chocolate flakes<br />

(Pre-ptn) 1x12ptn<br />

BINDI SELVA NERA<br />

Cocoa sponge soaked in liqueur, filled<br />

with a layer of chocolate & Chantilly<br />

cream enriched with cherries, covered<br />

with a chocolate rosette<br />

(Pre-ptn) 1 x 12ptn<br />

BINDI TORTA DELLA NONNA<br />

Pastry cream on a base of shortcrust<br />

pastry, covered with pine nuts, almonds<br />

and powdered sugar<br />

(Pre-ptn) 1 x 12ptn<br />

Page 14


B I N D I D E S S E R T S<br />

8263<br />

BINDI TRIPLE CHOCOLATE<br />

A chocolate brownie biscuit base layered<br />

with Belgian chocolate dairy ice cream,<br />

topped with rich chocolate and milk<br />

chocolate blossom<br />

1 x 12<br />

9549<br />

BINDI SEMIFREDDO TORRONCINO<br />

Nougat semifreddo ice cream topped<br />

with crushed praline hazelnuts<br />

1 x 12<br />

7135<br />

BINDI LIMONE RIPIENO<br />

Classic tangy lemon sorbet inside a<br />

Sicilian lemon shell<br />

1 x 12<br />

2107<br />

BINDI CANNOLO SICILIANO<br />

Traditional Sicilian dessert, a wafer roll<br />

filled with ricotta cheese, chocolate<br />

drops and candied orange peel<br />

1 x 10<br />

6450<br />

BINDI CASSATA<br />

A slice of vanilla and chocolate ice cream<br />

with a cream and candied fruit centre<br />

1 x 16<br />

5249<br />

BINDI COPPA STRACIATELLA<br />

Vanilla gelato, with chocolate sauce and<br />

chocolate chips, topped with praline<br />

hazelnuts<br />

1 x 6<br />

3299<br />

BINDI FLUTE LIMONCELLO<br />

Lemon gelato with swirls of limoncello<br />

sauce presented in a champagne glass<br />

1 x 8<br />

2199<br />

BINDI SOUFFLE AL CIOCCOLA<br />

An individual melt in the mouth<br />

chocolate fondant souffle with a liquid<br />

chocolate centre<br />

1 x 12<br />

94683<br />

BINDI COPPA A AMARENA<br />

Cocoa sponge cake with vanilla<br />

flavoured cream and chocolate chips,<br />

decorated with sour cherries and sour<br />

cherry sauce<br />

1 x 9<br />

Page 15


B I N D I D E S S E R T S<br />

2570<br />

BINDI COPPA ESPRESSO BRULEE<br />

A rich coffee custard with delicious caramelised<br />

brown sugar topping, served in a glass ramekin<br />

1 x 9<br />

93529<br />

BINDI COPPA MASCARPONE<br />

Mascarpone cream with chocolate and amaretto grains<br />

1 x 9<br />

9883<br />

BINDI COPPA CAFFE<br />

Presented in a delightful glass, vanilla gelato with<br />

coffee sauce and chocolate flavoured coffee beans<br />

1 x 6<br />

4127<br />

BINDI FIORDILATTE CARMELLO<br />

Milk gelato with almond crunch, semi candied strawberries,<br />

caramel and flaked almond topping<br />

1 x 6<br />

3694<br />

BINDI PISTACHIO CREMA<br />

Custard gelato swirled with chocolate and pistachio<br />

gelato, topped with crushed pistachio praline, served<br />

in a tall glass<br />

1 x 6<br />

4638<br />

BINDI COPPA SPAGNOLA<br />

Vanilla gelato swirled with cherry sauce and topped with<br />

black candied cherries<br />

1 x 6<br />

Page 16


B I N D I D E S S E R T S<br />

1943<br />

BINDI TARTUFO CAFFE<br />

Coffee gelato with a rich chocolate sauce<br />

centre and coated with crushed<br />

meringue<br />

1 x 12<br />

3454<br />

BINDI TARTUFO CLASSICO<br />

Sabayon semifreddo and gianduia gelato<br />

coated with crushed hazelnuts and suted<br />

with cocoa powder<br />

1 x 12<br />

1676<br />

BINDI TARTUFO NOCCICOLA<br />

Hazelnut semifreddo, with rich<br />

chocolate heat, covered in hazelnut<br />

praline and crushed meringue<br />

1 x 12<br />

7902<br />

BINDI TARTUFO LIMONCELLO<br />

Lemon gelato with a liquid limoncello<br />

core sprinkled with crushed lemon<br />

meringue<br />

1 x 12<br />

85465<br />

BINDI MANGO SORBET<br />

Mango sorbetto made with selected fruit<br />

from around the world<br />

1 x 2.5L<br />

4401<br />

BINDI CHOCOLATE GELATO<br />

Chocolate Italian style ice cream<br />

1 x 4.8L<br />

7534 4619<br />

1740<br />

BINDI STRAWBERRY GELATO<br />

Strawberry Italian style ice cream<br />

BINDI VANILLA POD GELATO<br />

Vanilla Italian style ice cream<br />

BINDI PISTACHIO GELATO<br />

Pistachio Italian style ice cream<br />

1 x 4.8L<br />

1 x 4.8L<br />

1 x 4.8L<br />

Page 17


B I N D I D E S S E R T S<br />

3993<br />

BINDI CIP COIK OLLY OWL ICE<br />

CREAM<br />

Owl shaped toy with Chocolate ice<br />

cream<br />

1 x 12<br />

6261<br />

BINDI HIP HOP HARRY HIPPO ICE<br />

CREAM<br />

Hippo shaped toy with Strawberry ice<br />

cream<br />

1 x 12<br />

1787<br />

BINDI PAN DAN PANDA ICE CREAM<br />

Panda shaped toy with Vanilla ice<br />

cream<br />

1 x 12<br />

63792<br />

BINDI ELVIS ICE CREAM<br />

An Elvis toy filled with Chocolate ice cream<br />

1 x 12<br />

78679<br />

BINDI LADY ICE CREAM<br />

A lady toy filled with Strawberry Ice Cream<br />

1 x 12<br />

54599<br />

BINDI TWITTY ICE CREAM<br />

A chick shaped toy filled with Vanilla ice cream<br />

1 x 12<br />

45119<br />

BINDI MAN IN BLACK ICE CREAM<br />

A man in black toy filled with Vanilla ice cream<br />

1 x 12<br />

Page 18


H O T P U D D I N G S & S C O N E S<br />

59414<br />

5614<br />

5531<br />

5596<br />

JAM SPONGE PUDDING<br />

Vanilla sponge pudding with<br />

strawberry jam sauce<br />

SPOTTED DICK<br />

Suet based pudding with<br />

succulent currants (no sauce)<br />

CHOCOLATE PUDDING<br />

Chocolate sponge pudding<br />

with chocolate sauce<br />

TREACLE PUDDING<br />

Treacle pudding with tasty<br />

treacle sauce (no custard)<br />

(Individual) 1x12<br />

(Individual) 1x12<br />

(Individual) 1x12<br />

(Individual) 1x12<br />

24061<br />

5655<br />

5658<br />

STICKY TOFFEE PUDDING<br />

A light sponge covered in a<br />

creamy toffee sauce<br />

(Individual) 1x12<br />

CHOC CHIP PUDDING LOG<br />

Moist textured rich chocolate sponge<br />

containing chocolate chip pieces<br />

(Whole) 4x14ptn<br />

JAM ROLY POLY PUDDING LOG<br />

A light textured suet based pastry<br />

encircling a swirl of strawberry jam<br />

(Whole) 4x14ptn<br />

35773<br />

PROPER DEVON PLAIN SCONE<br />

A traditional all butter Devon<br />

homemade plain scone<br />

1x28<br />

14226<br />

PROPER DEVON CHEESE SCONE<br />

A traditional all butter Devon<br />

homemade cheese scone<br />

Page 19<br />

1x28<br />

58462<br />

PROPER DEVON FRUIT SCONE<br />

Delicious hand made scones<br />

studded with sultanas, perfect<br />

with jam and cream for a cream<br />

tea<br />

1x28


C O F F E E S H O P S E L E C T I O N<br />

78926<br />

MILK CHOCOLATE COOKIES<br />

48164 31112<br />

WHITE CHOCOLATE COOKIES<br />

DOUBLE CHOCOLATE COOKIES<br />

36947<br />

DOUBLE CHOCOLATE COOKIES<br />

Unbaked dough, which cooks into a<br />

soft cookie<br />

90x50g<br />

Unbaked dough, which cooks into a<br />

soft cookie<br />

90x50g<br />

Unbaked dough, white cooks into<br />

soft cookie<br />

90x50g<br />

Individually wrapped cookies<br />

80x55g<br />

Ambient Ambient Ambient<br />

43964<br />

1556<br />

6142<br />

51683<br />

SOFT CHOCOLATE CHIP COOKIES<br />

GIANT FUDGE COOKIE<br />

GIANT TRIPLE CHOC COOKIE<br />

CLASSIC CUPCAKES<br />

Individually wrapped cookies<br />

1x12<br />

A fudge flavoured giant cookie<br />

bursting with milk chocolate<br />

chips<br />

1x18<br />

A delicious triple chocolate giant<br />

cookie bursting with milk chocolate<br />

chips<br />

A beautiful selection of classic cupcakes;<br />

Vanilla, Chocolate,<br />

Strawberry and Lemon<br />

99295 5838<br />

MINI DOUGHNUT MIX<br />

MIXED PACK DOUGHNUTS<br />

1220<br />

SUGAR RING DOUGHNUTS<br />

1718<br />

JAM FILLED DOUGHNUTS<br />

Assortment of plain & filled mini<br />

doughnuts; hazelnut, strawberry and<br />

plain all decorated<br />

1x112<br />

Variety of 3 iced topped doughnuts;<br />

Chocolate, strawberry and white<br />

icing. All topped with sugar strands<br />

1x36<br />

Rich sweet yeasted ring shaped<br />

piece of dough that has been<br />

deep fried<br />

dextrose<br />

and dusted with<br />

6x10<br />

Light and fluffy dough oozing in<br />

the centre with delicious jam and<br />

smothered in a sugar dusting<br />

6x10<br />

Ambient<br />

8091<br />

MIXED MUFFINS<br />

Mixed muffins wrapped individually; Chocolate<br />

chip, Double Chocolate and Cherry<br />

1x20<br />

4327<br />

DOUBLE CHOC MUFFINS<br />

American style chocolate cake muffin with<br />

chocolate chips evenly distributed all<br />

through the chocolate crumb. (Individually<br />

wrapped)<br />

1x24<br />

4328<br />

BLUEBERRY MUFFINS<br />

American style cake muffin with Blueberry<br />

fruit evenly distributed through out the vanilla<br />

crumb. (Individually wrapped)<br />

1x24<br />

Page 20


M A R S H F I E L D<br />

I C E C R E A M<br />

VEGAN ICE CREAM (2.4LTR TUBS)<br />

27037<br />

69848<br />

VANILLA<br />

SALTED CARAMEL<br />

SORBET (2LTR TUBS)<br />

4497<br />

BLACKCURRANT<br />

3644<br />

MANGO<br />

20154<br />

3809<br />

GIN & TONIC<br />

LEMON<br />

6853<br />

6854<br />

ORANGE<br />

RASPBERRY<br />

DAIRY ICE CREAM (5LTR TUBS)<br />

22398<br />

BIRTHDAY CAKE<br />

37459<br />

IRISH CREAM<br />

6204<br />

44401<br />

BLACKCURRANT CLOTTED<br />

CREAM<br />

BLUE BUBBLEGUM<br />

7078<br />

45832<br />

MINT CHOC CHIP<br />

MORELLO CHERRY &<br />

WHITE CHOC<br />

2006<br />

CARAMEL FUDGE CLOTTED<br />

CREAM<br />

9260<br />

RASPBERRY RIPPLE<br />

PAVLOVA<br />

3314<br />

6848<br />

73961<br />

5595<br />

CHOCOLATE FUDGE<br />

BROWNIE<br />

CHOCOHOLIC HEAVEN<br />

RICH CLOTTED CREAM<br />

CARIBBEAN COCONUT<br />

78620<br />

6852<br />

15311<br />

4664<br />

RHUBARB & CUSTARD<br />

RUM & RAISIN<br />

SALTED CARAMEL<br />

STRAWBERRY CLOTTED<br />

CREAM<br />

2294<br />

COFFEE MOCHA<br />

6847<br />

SUCCULENT STRAWBERRY<br />

7530<br />

COOKIES & CREAM<br />

6851<br />

TOFFEE FUDGE FIASCO<br />

4348<br />

2266<br />

9772<br />

FUNKY BANANA<br />

HONEY & STEM GINGER<br />

HEAVENLY HONEYCOMB<br />

6846<br />

8277<br />

92683<br />

VERY VANILLA<br />

WHITE CHOCOLATE &<br />

HONEYCOMB<br />

UNDER THE SEA<br />

INDIVIDUAL CUPS (120ML)<br />

31453<br />

BLUE BUBBLEGUM<br />

2588<br />

MINT CHOC CHIP<br />

6946<br />

58157<br />

2505<br />

2071<br />

CHOCOHOLIC HEAVEN<br />

GIN & TONIC SORBET<br />

HEAVENLY HONEYCOMB<br />

HONEY & STEM GINGER<br />

4387<br />

93837<br />

6945<br />

6944<br />

LEMON SORBET<br />

SALTED CARAMEL<br />

STRAWBERRY CLOTTED CREAM<br />

VERY VANILLA<br />

Page 21


ARMSTRO NG WAY<br />

GREAT WE STERN BUSINESS PARK<br />

YATE<br />

BRISTOL BS37 5NG<br />

TEL. 01454 338130 | FAX. 01454 323112

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