TU Dublin Foundation Donor Impact Report 2019

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Researching Today…
Transforming Tomorrow
Researching Today…
Transforming Tomorrow
“Our mission at TU Dublin is
to provide students with the
best food and drink learning
experience possible. With
the support of Musgrave
MarketPlace, the School
of Culinary Arts and Food
Technology has been able
to increase the number of
PhD researchers helping us
to achieve technological
university designation.”
Dr Frank Cullen, Head of School.
Culinary Arts & Food Technology.
Musgrave MarketPlace is a Founding Partner of the “Transforming Tomorrow” Campaign,
generously pledging €350,000 to support the creation of the Centre Excellence for Food
and Drink, unrivalled in Ireland and competing with the best globally. This support has
enabled four PhD researchers to work on a variety of research projects, including culinary
education and policy, as well as the impact of food and cooking on the wellbeing of
families and communities.
Sophie Dalton is exploring the historical evolution and current provision of culinary
arts education in Europe. This research will be utilised to develop a new framework for
enhanced cooperation, increased research output, and recognition of culinary arts as
a field of academic study. “I’m so grateful to Musgraves for giving me this opportunity to
further my academic career and to make a unique contribution to the field of Culinary Arts.
The funding has allowed me to fully commit my time and attention to my research.”
For Carina Fagan, the main aim of the research is to develop an in-depth understanding
of the dynamics involved in culinary education policy and the socio-political context
surrounding culinary arts education. “Recognition of education that allows people to
make a valuable contribution to society and the economy is more valid than ever before.
Businesses in a competitive global market need a highly skilled and knowledgeable
workforce to meet the needs of the changing economy, including gaining a competitive
edge in the global food and drink industry.”
Caroline McGowan’s research explores “food literacy”, linking
vital connections between food, people, health and the
environment. “My research topic explores issues that are
important in today’s society; food, education and children.
Studying at TU Dublin allows me to witness high levels of
professionalism among staff and students in the area of
Culinary Arts and Food Technology. This incentivises me
to maintain a high personal standard in my academic and
research work.”
Margaret Corcoran is focusing on the impact of food and
cooking on the wellbeing of families and communities, and its
contribution to self, family and community identity. “Musgrave
MarketPlace has afforded me the opportunity to advance
my research by exploring the knowledgebase around the
impact of food and cooking on the wellbeing of families and
communities. This support allows me to start to question
society’s eating patterns and consider the concept of, not
just feeding, but nourishing our families.”
This research has the power to accelerate the mission
of the School of Culinary Arts and Food Technology to
gain designation as a European Centre of Excellence. This
development will simultaneously benefit the industry through
an increased collaboration with third level education focused
on food innovation and providing knowledge exchange.
Realising our ambition would not be possible without the
vital contributions of our partners. We look forward to shared
success with industry. Thank you to all our supporters working
with us to Transform Tomorrow!