✔[DOWNLOAD PDF]⚡ Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

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[DOWNLOAD PDF] Can It &Ferment It: More
Than 75 Satisfying Small-Batch Canning and
Fermentation Recipes for the Whole Year
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GET LINK HERE : https://greatfull.yourlifeisgood.club/1510717420 Recipes in this
helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring
onion kimchi, cinnamon-honey apple butter, and more!Welcome to the world of
produce preservation. In Can It &Ferment It, blogger and Certified Master Food
Preserver Stephanie Thurow brings the canning and fermenting communities together
by offering recipes that work for both canning and fermenting. From a first-timer to
the advanced preservationist, Can It &Ferment It shows canners and fermenters alike
how they can have the best of both worlds. Recipes include:Strawberry Rhubarb
JamSugar Snap Pea PicklesDandelion JellyPickled FennelFiddlehead Fern PicklesSpicy
Spring Onion RelishNapa Cabbage KimchiAnd much much moreStephanie explains the
differences between the canning and fermentation processes, emphasizes the
importance of using local and organic produce, describes canning and fermenting
terminology and the supplies needed for both methods, and offers more than
seventy-five fun and easy recipes for every season. Readers will learn how to
preserve each fruit or vegetable in two different ways each can be enjoyed water
bath–canned or as a healthy, probiotic-rich ferment.