Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
While many restaurants<br />
have utilized patio dining,<br />
a large number<br />
of guests continue to<br />
choose delivery and<br />
takeout options instead.<br />
So, how can you deliver<br />
the same level of service<br />
to guests that choose<br />
takeout over in-house<br />
dining? Consider the<br />
following steps.<br />
Take Delivery In-House<br />
Self-delivery has advantages for restaurants looking to grow their<br />
delivery business. Keeping food delivery service in-house helps ensure<br />
customers get the quality service they expect. Self delivery gives control<br />
of operator’s brand. By offering in-house delivery the operator can<br />
oversee every aspect of the delivery process to ensure customer<br />
satisfaction.<br />
Speedy Deliveries<br />
When they visit your restaurant, guests want to be seated quickly,<br />
spend ample time with their menu, and receive their food and check<br />
in a timely manner. How does that translate to food delivery? It means<br />
guests expect your restaurant to deliver food quickly and provide<br />
anything extra—like condiments and napkins—they might need<br />
to enjoy the meal.<br />
Properly Package Food<br />
Keeping food at a stable temperature and looking presentable plays<br />
a crucial role in keeping customers satisfied and willing to return. Your<br />
food may be tasty, but it can lose its appeal to some people if it’s not the<br />
right temperature or if it requires reheating. Consider separating foods<br />
of different temperatures with insulated hot and cold bags. Place<br />
sauces and liquids in separate containers and wrap them in a<br />
cushiony material to prevent messy spills during delivery. Investing<br />
in proper food containers that maintain the integrity of the food<br />
will help keep your customers satisfied.<br />
Double Down on Food Safety<br />
Every kitchen should make food handling safety a top priority, especially<br />
during the time of COVID-19. Look at food safety training courses as<br />
an investment in your customers' health and the reputation of your<br />
business. Even for experienced staff members, refresher courses<br />
offer new information or reminders about hygiene, cross-contamination,<br />
proper food temperatures, allergen awareness, and more. Having a<br />
knowledgeable staff can help save lives and protect your business<br />
against negative PR.<br />
Utilize Tamper-Evident Labels<br />
or Tamper Evident Bags<br />
You can ensure food safety with tamper-evident labels and tamper<br />
evident bags. Ensuring a secure food delivery provides peace of<br />
mind to the customer and can help deflect negative online reviews.<br />
The extra attention to detail will help keep customers coming back<br />
again and again in the future.<br />
Click here for our ProtectIt Tamper evident labels on Sysco Shop<br />
PROTECT YOUR BUSINESS TOOLKIT<br />
5