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Off-premise dining is<br />
not as simple as it used to<br />
be. Safety and security<br />
concerns due to COVID-19<br />
have caused consumers to<br />
think differently about<br />
where they order their<br />
food. This concern and<br />
more have made safety<br />
and security an operator's<br />
highest priority. Rest easy;<br />
at Sysco, we have the<br />
right products to ensure<br />
that your customers get<br />
their food safely; through<br />
differentiated products<br />
and tips from our experts,<br />
we will help you protect<br />
your customers and your<br />
business.<br />
PROTECT YOUR BUSINESS TOOLKIT<br />
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