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College Record 2019

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The most important development in respect<br />

to the <strong>College</strong>’s own art collections was a<br />

very generous and exciting loan by Christian<br />

and Florence Levett, of four works. These<br />

stunning paintings in oil and acrylic, both<br />

abstract and semi-figural, are the product<br />

of different generations of leading African<br />

artists: the octogenarian Ghanaian painter<br />

Ablade Glover (a monumental figure in<br />

modern West African art), the Ethiopian<br />

Wosene Kosrof, and two works by Beninborn<br />

Dominique Zinkpe. The three larger<br />

paintings now hang in the Haldane Room,<br />

with the smaller, jewel-like Kosrof in the<br />

Upper Common Room. These loans are<br />

visually transformative and also stand<br />

powerfully for the global character of<br />

Wolfson. We are extremely grateful for the<br />

opportunity to display and live with them.<br />

The Arts Society has benefited this year from<br />

the advice and encouragement of the new<br />

Creative Arts Fellow, the visual artist Carey<br />

Young, who gave a lecture on her recent<br />

work in February, ‘Subject to Contract: An<br />

Artist’s Explorations of Business, Politics and<br />

Law’. But we have also been sorry to see<br />

two departures. In January Mark Norman<br />

stood down after more than nine years as<br />

Chair of the Arts Sub-Committee, and a<br />

few weeks later we said goodbye to him as<br />

he left the committee and headed for the<br />

Channel Islands. Mark’s calm wisdom and his<br />

experience as former Head of Conservation<br />

at the Ashmolean Museum were invaluable<br />

for the work of the Arts Society. It came<br />

as a tremendous shock to all of us to learn<br />

that Mark had died suddenly this autumn,<br />

only months after leaving Oxford. In January<br />

Jan Scriven retired as Arts Administrator, a<br />

role that she had performed for more than<br />

six years, after standing down as <strong>College</strong><br />

Secretary in 2013. We will miss Jan’s energy<br />

and expertise, but are delighted to welcome in<br />

her place Luisa Summers, who comes from a<br />

background in art history and administration at<br />

Modern Art Oxford and the Hayward Gallery.<br />

Luisa’s skills and vision have already made an<br />

impact as we plan ahead for <strong>2019</strong>/20.<br />

BarCo<br />

by Nameerah Khan<br />

The <strong>College</strong> Cellar Bar has<br />

had an eventful year. It began<br />

with Freshers’ Week, when<br />

we held several events including a pub<br />

quiz, karaoke, beer pong, and were part of<br />

a college pub crawl. This piqued interest in<br />

the bar among the freshers, many of whom<br />

joined the rota to be part of this amazing<br />

student-run bar, with inductions being held<br />

in both Michaelmas and Hilary. We hosted<br />

various events throughout the year, including<br />

several highly successful bops and a gig by<br />

a Lithuanian folk singer in conjunction with<br />

Wolfson Internal Entz. BarCo also hosted an<br />

open mic night, two charity pub quizzes for<br />

AMREF, a Star Wars-themed event for May<br />

the 4th, and a charity karaoke for the Nasio<br />

Trust.<br />

Trinity Term saw the formation of a new<br />

Bar Committee, and we have a full Social<br />

Sub-committee for the first time in years.<br />

We look forward to many more exciting<br />

events in coming months. Throughout the<br />

past year, BarCo has been taking suggestions<br />

to diversify our drinks collection: we now<br />

have a wide variety of new choices such as<br />

whiskies from India and Wales, beer from<br />

Jamaica, and several new non-alcoholic<br />

options (including two non-alcoholic beers).<br />

The bar is also being updated, with several<br />

old pieces of equipment being replaced by<br />

new and more efficient ones. Members of<br />

BarCo have come up with various signature<br />

cocktails – some of which were slightly<br />

more popular than others. Among the most<br />

beloved were the SpongeBob, the Dagobah<br />

and of course the Tincture of Wolfblood.<br />

We look forward to another exciting year<br />

ahead, and are always looking for ways to<br />

make the bar an inclusive, safe and fun place<br />

for the Wolfson community.<br />

REPORTS<br />

WOLFSON.OX.AC.UK<br />

39

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