PCC MarchApril Final Draft
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Pythium species<br />
P. aphanidermatum<br />
P. irregulare<br />
P. mastophorum<br />
P. polymastum<br />
P. sulcatum<br />
P. ultimum<br />
P. uncinulatum<br />
P. violae<br />
Reported row crop hosts<br />
bean, beet, cabbage, carrot, cauliflower, cucumber, eggplant, lettuce, melon, onion, parsley, pea, pepper,<br />
potato, radish, spinach, sweet potato, tomato, watermelon<br />
asparagus, basil, bean, beet, Brussels sprouts, cabbage, carrot, cauliflower, celery, cilantro, cucumber, eggplant,<br />
endive, lettuce, melon, onion, parsley, pea, pepper, potato, radish, spinach, sweet potato, tomato, watermelon<br />
celery, parsley<br />
broccoli, cabbage, cauliflower<br />
carrot( infects other crops but causes few symptoms)<br />
bean, beet, Brussels sprouts, cabbage, carrot, cauliflower, celery, cilantro, cucumber, eggplant, endive, leek,<br />
lettuce, melon, onion, pea, pepper, potato, radish, spinach, sweet potato, tomato, watermelon<br />
lettuce<br />
carrot( infects other crops but causes few symptoms)<br />
Table 2. Examples of Pythium pathogens with broad vs. narrow host ranges<br />
"Fertigation<br />
delivers fertilizer<br />
to active<br />
roots. As long as<br />
irrigation is<br />
managed to deliver<br />
only needed<br />
water, fertigation<br />
can be a<br />
highly efficient<br />
method of<br />
fertilization."<br />
Continued from Page 15<br />
Disease Development<br />
Development of Pythium diseases is<br />
straightforward. Initial inoculum is<br />
almost always linked with infested field<br />
soils and associated soil water. Pythium<br />
is a soilborne pathogen that resides in<br />
the soil primarily as dormant resting<br />
structures. Pythium inoculum is not<br />
seedborne or airborne. For Pythium<br />
to become active, grow, and produce<br />
those swimming zoospores, the soil<br />
must be wet for prolonged periods.<br />
Once susceptible<br />
seed, seedlings,<br />
and other plant<br />
parts are in<br />
close contact<br />
with Pythium<br />
inoculum,<br />
infection can take<br />
place and disease<br />
will be initiated.<br />
If wet soil<br />
conditions persist<br />
and temperatures<br />
are optimum<br />
for the pathogen,<br />
disease losses can<br />
be significant.<br />
Diagnostic Considerations<br />
Pythium is not the only soilborne<br />
pathogen that causes seedling damping-off<br />
and root rots of row crops. On<br />
spinach, damping-off and root rot can<br />
be caused by both Pythium and Fusarium;<br />
visually, one cannot distinguish<br />
between the symptoms caused by these<br />
two pathogens. Pythium and Phytophthora<br />
pathogens both cause dark, discolored<br />
roots of lettuce and cannot be<br />
differentiated in the field. Cauliflower<br />
transplants are susceptible to both Pythium<br />
and Rhizoctonia pathogens, both<br />
of which caused the roots to become<br />
Pythium plant pathogens can grow very rapidly. Pictured here are<br />
three-day-old cultures of Pythium, Phytophthora, Fusarium and<br />
Verticillium. The diameter of the petri dish is 85 mm.<br />
16 Progressive Crop Consultant March / April 2021