Pretoria - Mar 2021
Simple pleasures
Simple pleasures
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PRETORIA<br />
ELMA SMIT<br />
Chatting her<br />
way to the top<br />
BLOOMING<br />
BRILLIANT<br />
Floral treats that<br />
make us feel good<br />
WIN<br />
An island holiday<br />
for two in the<br />
marvellous<br />
Maldives<br />
SIMPLE<br />
PLEASURES<br />
Lovely reads, home decorating, and<br />
the most indulgent chocolate fondant ever<br />
SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD<br />
MARCH 21
Get StRap STRAP<br />
CONTENTS<br />
BOOKS<br />
04 Mothers. Sons. Sisters. Friends. We’re all about family this month<br />
WISH LIST<br />
06 This month we’re loving hints of blue, a heavenly scent and tucking<br />
into a seaside-inspired seafood spoil<br />
GET IT<br />
Editorial<br />
Instagram: @getitptamagazine<br />
Facebook: Get It <strong>Pretoria</strong> Magazine<br />
Website: getitmagazine.co.za/pretoria<br />
National Group Editor and National Sales<br />
Kym Argo<br />
kyma@caxton.co.za<br />
Facebook and Instagram:<br />
Get It National Magazines<br />
Website: getitmagazine.co.za<br />
Workflow & Studio Manager Megan Brett<br />
Contributor Rialien Furstenberg<br />
Head of sales<br />
Bianca Pretorius<br />
biancap@rekord.co.za<br />
066 200 4266<br />
PEOPLE<br />
08 She became the first South African woman to report on a<br />
Rugby World Cup tournament, and is now a major influencer.<br />
We chat to Elma Smit<br />
14 With elbows deep in mixing bowls, he creates swoon-worthy treats<br />
for customers in Portugal … meet pastry chef Hendrik Pretorius,<br />
who is truly living the sweet life<br />
BEAUTY<br />
10 Bye-bye bad hair days … all you need are some at-home tools and a<br />
few really glam accessories<br />
14 Time to chill out … we share some practical, pocket-friendly and<br />
super-easy home spa remedies<br />
FOOD<br />
17 The Grillroom & Sushi Bar is our new favourite<br />
GARDENING & DECOR<br />
20 Blooming gorgeous floral treats<br />
22 Let’s talk <strong>2021</strong> decor trends<br />
24 Work from home. Stylishly<br />
Distribution<br />
15 000 copies monthly<br />
Get It <strong>Pretoria</strong> is distributed free<br />
of charge. For a full list contact<br />
distribution@rekord.co.za<br />
Competition rules<br />
The judges’ decision is final. Prizes cannot be<br />
transferred or redeemed for cash. Competitions<br />
are not open to the sponsors or Caxton<br />
employees or their families. Get It Magazine<br />
reserves the right to publish the names of<br />
winners, who will be contacted telephonically<br />
and need to collect their prizes from Caxton<br />
Northern branch within 10 days or they will be<br />
forfeited. Prizewinners’ names are published on<br />
our Facebook page monthly.<br />
MARCH 21<br />
TRAVEL<br />
32 So much more than palm trees and cocktails … live island style in<br />
the magical, marvellous Maldives.<br />
WIN<br />
33 A week for two in the Maldives. Not kidding. Go, go, go!<br />
34 Permanent laser hair removal. And it’s pain-free!<br />
COVER LOOK<br />
Personality: Elma Smit<br />
Photographer: Kevin <strong>Mar</strong>k Pass<br />
Photographer/Image credit:<br />
00 Get It Sandton • Rosebank Month 08<br />
<strong>Mar</strong>ch 21 Get It Magazine 03
Book club<br />
Mothers. Sons. Sisters. Friends. We’re all about family this month<br />
There’s been much noise about Girl A<br />
… and deservedly so. Abigail Dean’s<br />
debut novel, which is being called<br />
‘the book that will define a decade’, is<br />
magnificent. A psychological drama, it<br />
starts off fairly gently but gets deeper<br />
and darker and more distressing with<br />
every chapter. The story, told by Lex –<br />
Girl A, jumps from past to present …<br />
the past being her and her siblings’<br />
horrendous childhood, growing up<br />
in her religious fanatic parents’ House<br />
of Horrors; the present being when<br />
her mother dies in prison and leaves<br />
Lex, now a lawyer, executor of her<br />
estate … a little money and the family<br />
home from which Lex escaped. Lex,<br />
with agreement and encouragement<br />
from her sister Evie, decides to turn<br />
the house into a force for good …<br />
including everything her parents<br />
would have hated. We meet each of<br />
her siblings – as children and as the<br />
adults they’ve grown up to be. Girl<br />
A, soon to be a TV show directed by<br />
Johan Renck (director of Chernobyl),<br />
is a story of redemption, horror and<br />
love, and is gripping, powerful and<br />
deeply disturbing. Brilliant!<br />
If you’ve nothing planned for the weekend, this one’s a light, quick read which<br />
will keep you guessing. Michelle Frances (The Girlfriend, The Daughter) takes sibling<br />
rivalry and family secrets to a whole new level in Sisters. It starts off slow, and a<br />
little predictable, but the story soon hots up … with sisters Abby and Ellie doing a<br />
Thelma and Louise through Italy, France and Spain, the police – as well as a baffled<br />
husband and an is-she-or-isn’t-she-evil mother – close behind. • Staying with<br />
sisters – Kate and Lauren have a great relationship … always there for one another.<br />
But when Jess arrives, claiming to be their half-sister, the fall-outs start. Is she the<br />
secret daughter of their father, who recently died? For the girls, their mother Rose,<br />
and newcomer Jess, life becomes a tangle of secrets, lies and questions. Is the<br />
family really as perfect as it appears? Sandie Jones (The Other Woman) is great at<br />
psychological suspense, and there’s no shortage of that in The Half Sister.<br />
In Bibi’s Kitchen<br />
Bibis – grandmothers – from eight eastern<br />
African countries welcome you into their<br />
kitchens to share flavourful recipes and<br />
stories of family, love and tradition in<br />
this cookbook-meets-travelogue. Food<br />
writer Julia Turshen and Somali chef Hawa<br />
Hassan gathered 75 recipes. Expect Kicha<br />
(flatbread) and Shiro (ground chickpea<br />
stew) from Ma Gehennet from Eritrea,<br />
Ajemi bread with carrots and green<br />
pepper from Ma Shara in Zanzibar, and<br />
stewed plantain with beans and beef<br />
from Ma Vicky – a real-life Tanzanian<br />
princess. Delicious in every way.<br />
04 Get It Magazine <strong>Mar</strong>ch 21
The Funny Thing About Norman Foreman is pure joy. It’s tender, gentle, poignant, and<br />
touching. And madly, madly funny. Which it shouldn’t be. Since Norman is a painfully<br />
awkward preteen. Short, covered in scaly, painful psoriasis, and then there’s his name!<br />
Plus his best – and only – friend, Jax (‘the bloody Rolls-bloody-Royce of bloody best<br />
friends’) has just died. There goes their five-year plan to perform their duo comedy act at<br />
the Edinburgh Fringe in 2023. But ‘one never knows’ … and a trio of delightful characters<br />
– Norman, his wonderful, scatty mum Sadie, an elderly pensioner co-worker Leonard,<br />
along with a host of people they meet along the way (one of whom may or may not<br />
be Norman’s dad) travel from Cornwall to Edinburgh to make dreams come true.<br />
Obviously, not much goes according to plan. Massively inspiring, uplifting, wise …<br />
a hugely enjoyable read by Julietta Henderson. Loved it! • More warm-hearted<br />
humour in The Great Escape from Woodlands Nursing Home. . For those<br />
of you who’ve read Joanna Nell’s The Single Ladies of Jacaranda Retirement<br />
Village and The Last Voyage of Mrs Henry Parker, , you’ll know what you’re in<br />
for. And if you’re new to this author, you’re in for a treat. A roller coaster<br />
of fun and laugh-out-loud moments as nearly 90-year-old Hattie Bloom<br />
(retired nature writer and lover of birds) has a fall which lands her in<br />
a nursing home, where she meets fellow ‘inmate’ Walter Clements (a<br />
gregarious would-be comedian) who’s also longing for escape, at The<br />
Night Owls – a clandestine club run by Sister Bronwyn and her dog,<br />
Queenie. Funny meets moving … a delightful, feel-good book that<br />
proves it’s never too late to laugh or to love.<br />
This month we’re keeping things tart with the bittersweet taste of<br />
ruby red grapefruit. Made with grapefruit hand-picked on<br />
the sun-drenched French island of Corsica in the Med,<br />
Pampelle is all citrus peel-fresh, with a touch of herbs,<br />
and makes the most amazing spritzer. Pour two tots<br />
of Pampelle into an icy cold glass, add about 75ml of<br />
Prosecco or sparkling wine, and top with soda water.<br />
Around R399 from your local bottle store.<br />
Compiled by: KYM ARGO<br />
<strong>Mar</strong>ch 21 Get It Magazine 05
Wish list<br />
Hints of ocean blues and gorgeous scents<br />
Hints of ocean blues and gorgeous scents<br />
We’re<br />
so loving<br />
this chic and<br />
versatile silk<br />
twilly scarf<br />
that can<br />
instantly<br />
spruce up any<br />
look. This one,<br />
inspired by the ocean, can be tied around<br />
your head like an Alice band, twirled around<br />
a bun or ponytail, worn around your neck<br />
like a little tie, added to a bag strap, or<br />
paired with a gold twilly ring to wear as silk<br />
jewellery. R370. Details: wanderland.co.za<br />
Turkish towels. What’s so special about them? Well besides the fact their<br />
compact size and quick drying time make them perfect for the bathroom,<br />
or yoga and Pilates class, you can also use them in so many other ways.<br />
They double up as a shawl, a throw or a blanket, or use them as a picnic<br />
blanket or a baby blanket. A great eco-friendly addition to any home.<br />
R459 from yuppiechef.com<br />
Luxury in a tin<br />
Don’t wait for winter to slather yourself in<br />
body oil. There is nothing worse than dry,<br />
tight, itchy skin, whatever the weather.<br />
This Mies’ Rosy Lemon Bath and Body Oil<br />
is brilliant as a blissful bathtime soak or<br />
can be applied directly to your skin as a<br />
nourishing moisturiser. A 100 per cent natural,<br />
handmade oil blend, with real lemon and<br />
rose, there are no artificial colours, fragrances<br />
or sulphates. Just soft, scented, beautiful skin.<br />
R290. Details: miesetc.com<br />
06 Get It Magazine <strong>Mar</strong>ch 21
A seaside-inspired seafood spoil<br />
Just because you can’t get to the beach, doesn’t mean<br />
you can’t have a sea-style spoil. Well-known foodie<br />
and author of the cookbook West Coast Wander<br />
Georgia East has teamed up with Krone MCC to create<br />
a West Coast seafood dish that seamlessly pairs with<br />
Krone Borealis Cuvée Brut. The saline complexity of<br />
Krone’s Borealis Cuvée Brut makes it the ideal pairing<br />
for the simplest of seafood with notes of green apple,<br />
white blossom and citrus. R165 from selected bottle<br />
stores or kronemcc.com<br />
MUSSELS WITH SAMPHIRE<br />
AND SEAWATER PASTA<br />
Serves: 4<br />
You’ll need: 4kg fresh mussels, cleaned; 2–3 shallots,<br />
finely chopped; Olive oil; 2 cloves of garlic, finely<br />
chopped; 250ml Krone Borealis Cuvée Brut;<br />
a handful of samphire, thoroughly rinsed; zest and<br />
juice of a large lemon; fresh fennel fronds, finely<br />
chopped; 500g spaghetti<br />
How to: In a large casserole over medium heat, sauté<br />
the shallots in a little olive oil until soft and golden. Add<br />
the garlic and fry for a minute before deglazing the pot<br />
with the MCC. Add the mussels and the samphire and<br />
steam for 8–10 minutes or until all of the mussels have<br />
opened. Discard any mussels that don’t open.<br />
Set a pot of salted water to boil. Once boiling, pour in a<br />
glug of olive oil and add the pasta. Cook the spaghetti<br />
until al dente. Without removing the pasta from the<br />
pot, drain out the seawater and add the steamed<br />
mussels and samphire. Zest and juice the lemon over<br />
the mussels and scatter over the chopped fennel.<br />
Gently combine the pasta with the mussels and<br />
serve on a heated dish with an extra drizzle of olive<br />
oil over the top.<br />
Visit our website, getitmagazine.co.za/pretoria<br />
for Georgia’s salt-rubbed harders with a wild<br />
greens pesto recipe.<br />
The scent of a rose<br />
Ludwig’s Roses celebrates its 50th anniversary this<br />
month and behind it all is Ludwig Taschner’s love affair<br />
with the rose, and his passion to share its beauty with<br />
as many people as possible. Known to many as South<br />
Africa’s Mr Rose, Ludwig has introduced more than<br />
500 new varieties of roses, including many that he has<br />
bred himself. He has travelled the length and breadth<br />
of the country giving talks, workshops and judging<br />
rose shows. Ludwig’s Roses began in 1971 with a<br />
small start-up rose nursery on the rose farm outside<br />
<strong>Pretoria</strong> and has since grown to five dedicated rose<br />
outlets in Gauteng, the Western and Southern Cape<br />
and KwaZulu-Natal. Join the celebrations at Ludwig’s<br />
Rose Farm, north of <strong>Pretoria</strong> on <strong>Mar</strong>ch 21 and 22 (all<br />
health protocols observed) and collect a free Golden<br />
Anniversary souvenir catalogue from any of Ludwig’s<br />
Roses outlets countrywide. Details: 012 5440144,<br />
info@ludwigsroses.co.za or ludwigsroses.co.za<br />
<strong>Mar</strong>ch 21 Get It Magazine 07
Talk the talk<br />
As a radio and a television presenter, she talks for a living. And when it comes to sport,<br />
rugby in particular, this beaut can certainly talk the talk and walk the walk.<br />
But when Elma Smit is not on air, she plays with her four rescue cats,<br />
weeds the garden and then rewards her progress with a cold beer.<br />
While she is perhaps best known as<br />
the first lady of rugby, Lady Rugga,<br />
Elma rose to fame as a newsreader, a<br />
radio DJ, a music compiler, a breakfast<br />
TV show host, a music TV presenter,<br />
a features writer for a newspaper,<br />
and a stylist. Quite the line-up. But,<br />
since becoming the first woman to<br />
report on the Rugby World Cup (for<br />
SuperSport in 2011), she’s established<br />
herself as one of the leading women<br />
in South African rugby. And early<br />
mornings, you’ll catch her as the witty<br />
sports anchor on Jacaranda FM’s<br />
Breakfast with <strong>Mar</strong>tin Bester.<br />
Last year Elma also launched her<br />
book Become An Influencer, which<br />
is selling faster than Cheslin Kolbe<br />
can score a try. One thing is for sure,<br />
there is no stopping Elma. She’s just<br />
got the knack of turning her interests<br />
into opportunities. She shares some<br />
interesting titbits about herself you<br />
may not have known.<br />
If she could do any other job, she<br />
would be a florist or run a nursery<br />
I’m an avid gardener. There’s nothing<br />
like spending an afternoon gardening<br />
until the dirt is stuck in my hair, then<br />
celebrating my progress by sipping<br />
on a beer. My husband, Richard is<br />
passionate about manicuring the lawn,<br />
and I'm all about growing veggies<br />
and looking after my roses, clivias<br />
and orchids.<br />
She loves playing golf quite often<br />
I try to work in a round of golf with<br />
Richard every week and sometimes<br />
weekends as well, if I’m not working.<br />
Most recently I played golf at the<br />
beautiful Pecanwood golf course …<br />
Spent loads of quality time in all of the<br />
(many!) bunkers. Golf handicap? Golf is<br />
my handicap, I’m terrible, truly.<br />
She is very much looking forward<br />
to the British and Irish Lions tour to<br />
South Africa in July.<br />
Can. Not. Wait. But … being a huge<br />
sports fan, I love watching cricket, golf,<br />
netball and tennis. At the moment I’m<br />
working on a series about competitive<br />
ice skating like figure skating, and<br />
synchronised and speed skating,<br />
which has opened a whole new world<br />
of winter sports for me.<br />
The biggest highlight of her career was covering the Rugby World Cup and<br />
final in Japan in 2019.<br />
When the Springboks won it was very special because I had been following many<br />
of the players’ careers closely from when they were just juniors. I have, over the<br />
years, interviewed many of them in a variety of different settings and at different<br />
stages of their development. To know what it meant to them, but also people back<br />
home and to be there in person was something I’ll treasure forever.<br />
She and her husband have four<br />
rescue cats<br />
Kermit is 12 years old and likes<br />
to play when his back pain meds<br />
kick in but spends most of his day<br />
sitting in a sunny spot. Frank is a<br />
very lively and quirky three-yearold<br />
that suffers from anxiety (long<br />
story). He loves cuddling with<br />
Tina, his girlfriend. Tina Purrner is<br />
named after the singer because<br />
she is a big ball of beautiful long<br />
hair and an absolute diva. She is<br />
only interested in following Frank<br />
around and curling up with him.<br />
Shirley is fearless, small and a little<br />
squint, and wants all the attention<br />
she can get. She loves to climb<br />
into our guests' cars.<br />
Become An Influencer<br />
(also Word ‘n Influencer<br />
in Afrikaans), R219 from<br />
Takealot.com or from R150,<br />
linktr.ee/elmasmit<br />
Sports commentators Elma looks up<br />
to are the three wise men of cricket –<br />
Harsha Bogle (India), Ian Smith (New<br />
Zealand) and Ian Bishop (Trinidad).<br />
They captivate your imagination as<br />
a viewer and, as colleagues, they<br />
are truly humble, helpful, exemplary<br />
people. I learnt a great deal from them<br />
about the craft of broadcasting sport,<br />
but also about how the truly great<br />
ones are never divas.<br />
08 Get It Magazine <strong>Mar</strong>ch 21
Being an influencer herself, Elma shared the ins and<br />
outs of it in her book, Become an influencer<br />
I was picked by two global governing bodies as the<br />
face of their World Cup (ICC and World Rugby) content<br />
campaigns, in the space of only six months. I generated<br />
more revenue from influencer work in that same period<br />
than from anything else. In Become An Influencer, I spill<br />
the beans on how to build a loyal audience, how to<br />
charge for paid campaigns, and how to avoid running<br />
into a social media meltdown. I interviewed established<br />
mainstream showbiz names like Maps Maponyane and<br />
Liesl Laurie, people like Rachel Kolisi who are often in<br />
hot water for their use of social media, and then creators<br />
who launched their business from their childhood<br />
bedroom - people like Nadia Jaftha, Katinka die Kat<br />
and TikTok superstar Wian Magic (who has a whopping<br />
11 million fans!).<br />
Her five top become-an-influencer tips:<br />
Don't wait for someone to come pluck you from<br />
obscurity and identify what gift you have to<br />
share with the world. Do the work, pick yourself.<br />
You need to decide that you have a worthy<br />
contribution to make before you can make it.<br />
1<br />
2<br />
As I explain in my book, influencers have been<br />
around for ages. They created social media,<br />
not the other way around. If you've been<br />
consuming media (like radio, TV and print<br />
publications) all of your life, you probably already have<br />
the tools to do this, you just don't know it yet.<br />
3Influencers don't have to be young, gorgeous<br />
and share every inch of their lives. There's a<br />
lot more space for you if you don't fit that bill<br />
because there are huge gaps in other audience<br />
segments where people look for content they can<br />
identify with. Only a very narrow slice of the normal<br />
population really identify (and are truly influenced by)<br />
waif-thin models and naturally beautiful actresses.<br />
4<br />
Many influencers build amazing content<br />
communities around interests like keto/Banting/<br />
whatever recipes, gaming reviews or how to<br />
care for house plants – to name just a few.<br />
Whatever interest already takes up most of your spare<br />
time is probably the thing you'd be best at turning into<br />
an influencer business.<br />
5Make content that people find useful and they'll<br />
keep coming back. Build a loyal audience and<br />
you'll have a platform brands want to partner<br />
with. Once brands offer you return business<br />
(because your campaigns are delivering on the goals<br />
set for them) you're a professional influencer.<br />
Details: Follow her on Twitter, @elmakapelma or<br />
Instagram, @elmakapelma.<br />
Text: RIALIEN FURSTENBERG. Photographer: KEVIN MARK PASS.<br />
<strong>Mar</strong>ch 21 Get It Magazine 09
Scrunchie<br />
with bow<br />
in a pretty<br />
Summer<br />
fabric, R59 from<br />
peoniepienk.co.za<br />
HAIR<br />
HIGHLIGHTS<br />
Beauty-wise, if there’s one thing<br />
lockdown taught us, it’s the<br />
importance of how to manage<br />
our locks. We’re embracing the<br />
undone bob, the grown-out<br />
fringe, and the importance of<br />
exceptional at-home tools,<br />
quality products and glam-it-up<br />
hair accessories.<br />
This Inoar Kálice Oil is loaded with vitamin E and seven precious vegetable<br />
oils. It’s moisturising, nourishing, restorative, antioxidant, softening,<br />
protective, and penetrates and absorbs immediately into the hair. Bonus<br />
… it’s multifunctional, so you can use it on your face and body too. R950<br />
(or R130 for the small 8ml version – great for travelling). • Résistance Lotus<br />
Flower Oil – also with plant ingredients that penetrate deep into the hair<br />
fibre and give back its natural moisture – strengthens, repairs, realigns,<br />
reduces frizz, and, since your hair will be healthier, adds shine. R130 for 7ml.<br />
Inoar products are cruelty-free, vegan and sulphate-free. Details: inoar.co.za<br />
Watch your back. This<br />
rectangular mirror is perfectly<br />
sized to keep on your<br />
dressing table. Not only is it<br />
great for when you’re doing<br />
your make-up, but also to<br />
check the back of your hair –<br />
to admire or fix. R299<br />
from home.co.za<br />
10 Get It Magazine <strong>Mar</strong>ch 21
This resin triangle<br />
hair claw, with a faux-marble<br />
effect, makes it easy to sweep your<br />
hair into a stylish updo. Smooth and glam,<br />
or messy and sexy … depending on your mood.<br />
R99.95 from Woolworths.<br />
Up your everyday hairstyle with eye-catching<br />
accessories. Even a simple ponytail looks the bomb<br />
when you add a scrunchie or a pair of clips. Start<br />
with a dusty pink corduroy scrunchie (we’re so happy<br />
these are back in fashion … so kind to your hair), R48<br />
from peoniepienk.co.za • Two-pack diamanté resin<br />
hair slides – one with chunky resin gems in shades<br />
of palest pink and nudes, the other with encrusted<br />
diamanté, R89.95 for both from Woolworths.<br />
Pretty Kate In <strong>Mar</strong>ble hair barrette,<br />
R42, one of loads of really<br />
lovely options from<br />
peoniepienk.co.za<br />
I don’t want more volume.<br />
Said no one ever!<br />
Which makes the new, volumising<br />
ghd Rise Hot Brush the most<br />
essential item in your beauty<br />
cache. This hot (185°C … the<br />
optimum hairstyling temp) little<br />
number gives two times more<br />
volume, and has the technology<br />
to adapt the power based on the<br />
speed of your styling, and has<br />
smooth-touch nylon bristles that<br />
are optimised to ensure close<br />
contact so you can lift hair from<br />
the roots, glide smoothly through<br />
the length with no tangles. Shape.<br />
Body. Fullness. And a high-volume<br />
crown worthy of a queen! R2900<br />
from salons and ghd.com<br />
Compiled by: KYM ARGO<br />
<strong>Mar</strong>ch 21 Get It Magazine 11
Indulge in spa<br />
spoils ... at home<br />
We’ve put together a few home spa remedies that won’t break the bank<br />
and are super easy to make – even the kids can get involved!<br />
Not only do they soothe and pamper from head to toe, but they<br />
make the perfect gift for that friend who really needs a pick-me-up.<br />
12 Get It Magazine <strong>Mar</strong>ch 21<br />
Bath bomb<br />
Whisk together 100 grams bicarbonate of soda,<br />
50 grams citric acid, 25 grams cornflour and 25 grams<br />
Epsom salt. In a separate bowl, mix 2 tablespoons of<br />
sunflower or canola oil with a few drops of essential oil<br />
and a few drops of liquid food colouring. Stir well. Slowly<br />
add the oil into the dry mixture, whisking constantly. As<br />
soon as all the oil is in, add a few drops of water and whisk.<br />
It will fizz a bit, so stir quickly. The mixture must clump<br />
together when held in your hand, and not be too wet. Add<br />
a sprinkling of dried lavender or rose petals to the bottom<br />
of the mould (optional). Pack your mixture into a mould<br />
– you can use empty dessert or yoghurt cups, Easter egg<br />
packaging, silicone ice trays, cupcake bases, biscuit cutters<br />
and so on. Leave to dry in the mould for about 4 hours, and<br />
carefully remove, ready to drop into a heavenly hot bath.
Rosemary hair rinse<br />
From the glorious shores of the<br />
Mediterranean, rosemary is a<br />
versatile herb that is especially<br />
beneficial for creating healthy,<br />
shiny hair. It helps to prevent<br />
thinning, stimulates hair follicles,<br />
rinses out hair product residue,<br />
relieves an itchy, dry scalp and,<br />
used regularly, helps to blend<br />
in greys. To make a luxurious<br />
rosemary hair rinse, bring 2 cups of<br />
water to the boil, reduce the heat<br />
and add two generous sprigs of<br />
rosemary. Simmer for 10 minutes<br />
with the lid on, turn off the heat<br />
and leave to cool. Remove the<br />
sprigs. Pour over washed and<br />
rinsed hair, massaging into the<br />
scalp and through to the ends.<br />
Foot scrub<br />
Mix 1½ cups of fine sea salt, ¼ cup of Epsom salt and<br />
¼ cup of bicarb with 6 tablespoons of coconut oil and<br />
2 tablespoons of avocado oil. Add 10 drops of lavender<br />
essential oil and 5 drops of peppermint or citrus essential<br />
oil and mix well. Scoop into a jar and seal until your next<br />
foot scrub. This recipe works like a charm on dead skin<br />
and is especially good for cracked heels.<br />
Body moisturiser<br />
To make a creamy, moisturising lotion, all you need is<br />
a base cream (we used aqueous) and oil, base oil and<br />
essential oils. Add ½ cup of aqueous cream into a glass<br />
jar and stir in 1 tablespoon each of apricot and avocado<br />
oil, then add 10 to 15 drops of essential oils of your<br />
choice (citrus, peppermint, lavender and chamomile all<br />
work well and smell heavenly), mixing well until the oil<br />
and cream are well blended. Seal the jar and use within<br />
2 weeks.<br />
Aromatic room spritzer<br />
Pour one cup of distilled water into a spray bottle, and<br />
add 10 to 15 drops of essential oil (lavender and vanilla<br />
are lovely), 1 teaspoon of salt, and 1 tablespoon of base<br />
spirit such as vodka. Put the lid on and shake well to mix.<br />
This aromatic spritzer will bring a fresh and lovely scent<br />
to any room, but remember to shake the bottle<br />
well before each use to ensure the components are<br />
thoroughly blended.<br />
Text: MELLISSA BUSHBY<br />
<strong>Mar</strong>ch 21 Get It Magazine 13
The Sweet Life<br />
Never trust a skinny chef.<br />
Right? Wrong! Tall and<br />
lean, pastry chef Hendrik<br />
Pretorius loves to create<br />
(and taste) the most<br />
swoon-worthy pastries<br />
… ones that leave people<br />
coming back for more. So<br />
we can’t wait for The Sweet<br />
Life, the recipe book he’s<br />
busy writing.<br />
If you wander down Rua Braamcamp<br />
in Lisbon, Portugal, you’ll find one of<br />
the best coffee and pastry shops –<br />
Simpli. They are best known for their<br />
freshly roasted coffee, bread and cakes<br />
that are made on the premises several<br />
times a day.<br />
And if you sneak into Simpli’s small<br />
kitchen, you will most definitely bump<br />
into a smiling Hendrik Pretorius,<br />
elbow deep in mixing bowls, creating<br />
delectable treats for the customers.<br />
After graduating, Hendrik’s pastry<br />
journey took him to Kievits Kroon<br />
Country Estate. But this lad had bigger<br />
(international) dreams. And he made<br />
it happen … working his magic in the<br />
pastry section of a Japanese concept<br />
restaurant called Kyo Café and Lounge<br />
in Dubai. Months later he moved<br />
to the Renaissance Hotel and the<br />
Morimoto Restaurant. Hendrik surely<br />
made a name for himself, and not too<br />
long after he was offered the job as a<br />
pastry chef at Simpli.<br />
You’d be surprised to know that<br />
Hendrik originally wanted to become<br />
a technician because of his interest in<br />
aeroplanes and cars (by the way, he is a<br />
huge Grand Prix fan!). Yet the two most<br />
important women in his life influenced<br />
his love for all things baking.<br />
14 Get It Magazine <strong>Mar</strong>ch 21<br />
‘My grandmother was the best cook,<br />
I have so many fond memories of her<br />
whipping up the most sumptuous<br />
desserts. Of course, her malva pudding<br />
was the best … I’ve made it so many<br />
times from her recipe book and it is<br />
that recipe that got me into the whole<br />
baking thing. Even though she is not<br />
with us anymore, the lasting legacy it<br />
leaves and the happy dessert eaters<br />
who have tried this malva recipe<br />
are priceless.<br />
‘My late mother, on the other hand<br />
used to own a cookie/biscuit shop<br />
called Biscuit King when I was very<br />
young, so I was exposed to baking<br />
growing up.’<br />
Hendrik is currently busy writing<br />
a book called The Sweet Life. It will<br />
not be a normal recipe book, but a<br />
combination of recipes – some his<br />
own, some shared – each with their<br />
own story.<br />
‘Each recipe has a meaning and has<br />
somehow been part of my sweet<br />
journey. Like Anzac cookies – I
discovered these heavenly biscuits in<br />
an Australian coffee shop. I tweaked<br />
the recipe and added a sweet touch<br />
for Simpli, and it became an instant<br />
favourite. Carolina’s Brigadeiros (a<br />
type of fudge ball) has a story from<br />
my Capsicum Culinary Studio days<br />
right up to becoming one of the bestselling<br />
sweets in Lisbon. Soy S’more<br />
Tart, is a great dessert I have given an<br />
Asian touch with soy sauce, with the<br />
inspiration coming from working in<br />
Japanese restaurants. Lisa’s vintage<br />
Texas Bundt Cake was the recipe of a<br />
good friend's grandmother. He shared<br />
the recipe and I baked the cake.’<br />
Although thousands of kilometres<br />
away, Hendrik remains proudly South<br />
African and has introduced the<br />
Portuguese to milk tart. And next up<br />
is vetkoek! Needless to say, just like<br />
all his other treats, the milk tart is a<br />
huge winner. Even tourists visiting<br />
Simpli have fallen in love with this<br />
legendary melktert.<br />
‘Even when homesickness hits me hard,<br />
I make milk tart … and bobotie. These<br />
smells take me back to family Sundays,<br />
happiness, laughter and good food. So,<br />
then I do a video call with family and it<br />
feels like I’m right there with them.’<br />
But returning home is not yet on the<br />
cards for Hendrik. He dreams to travel<br />
the world promoting his book, try the<br />
local cuisines and sweet treats of each<br />
country he visits, and get as much food<br />
experience as possible.<br />
‘Once I’m done with The Sweet Life,<br />
I would like to bring out a second<br />
book on pairing speciality coffee with<br />
desserts and pastries. I also want to<br />
have my own boutique shop where I<br />
can showcase all my pastries, and have<br />
a studio kitchen to teach recipes from<br />
my book. And one day, be the owner of<br />
a cookie shop which will offer only the<br />
finest biscuits and cookies … just like<br />
my mom had.’’<br />
The best advice Hendrik ever received?<br />
‘Chef Gregory Goulot, who I met in<br />
Dubai, once told me: Make sure the<br />
dessert is spectacular because it is the<br />
last impression the guest leaves the<br />
restaurant with.’<br />
And we’re sure, it is not only Hendrik’s<br />
creations but his warm and positive<br />
personality that leave a lasting<br />
impression on those who cross his<br />
culinary path.<br />
Hendrik’s utterly indulgent<br />
chocolate fondant (gluten-free) recipe<br />
Serves 8<br />
Matcha ganache:<br />
You’ll need:<br />
200g white chocolate; 90g cream; 5g matcha powder; 20g butter<br />
How to:<br />
Mix the matcha with a little bit of cold cream into a paste and set aside.<br />
Place the rest of the cream into a saucepan and heat. When it is about<br />
to boil, take off the heat and pour the hot cream onto the matcha paste<br />
mixing rapidly until the mixture is smooth. Meanwhile, heat the white<br />
chocolate in a stainless mixing bowl over a pot of simmering water,<br />
stirring continuously until the chocolate is completely melted. Remove<br />
from the heat instantly, carefully pour the hot cream and matcha<br />
mixture over the melted chocolate and mix until smooth in texture.<br />
Let the mixture cool down for about 10 minutes (or when it reaches<br />
45°C) and then, using a whisk or hand blender, mix it until it is a smooth<br />
ganache.<br />
Set aside to cool slightly and then pour the matcha ganache into small<br />
prepared silicone moulds or ice cube trays. When the matcha has<br />
completely cooled, freeze it for at least two hours until set or preferably<br />
leave overnight.<br />
When set, remove from the moulds and roll into balls (you will not need<br />
all of the ganache for this recipe and the remainder can be stored in the<br />
freezer for up to three months).<br />
Chocolate fondant:<br />
You’ll need:<br />
220g butter; 250g 66 per cent dark chocolate; 5 large eggs; 4 egg yolks;<br />
70g sugar; 30g cornflour<br />
How to:<br />
Grease the insides of 8 ring moulds (6cm x 5cm deep) with softened<br />
butter. Dust the inside of the moulds with a little cocoa powder,<br />
shaking off any excess, so the fondant doesn't stick. Place the prepared<br />
ring moulds onto a baking tray lined with greaseproof paper.<br />
Melt the chocolate and butter in a heatproof bowl set over a pan of<br />
simmering water (do not allow the base of the bowl to touch the<br />
water). Place the eggs and egg yolks into a bowl and whisk together<br />
until pale and fluffy. Sift in the cornflour and then whisk the melted<br />
chocolate and butter mixture into the egg mixture until well combined.<br />
Using a ladle, fill each of the prepared ring moulds with the chocolate<br />
fondant until three-quarters full.<br />
Add one piece of frozen matcha ganache to the centre of each ring<br />
mould and press down so that it is nestled halfway down the mould.<br />
Gently push the chocolate fondant mixture over the matcha ganache<br />
to cover it completely.<br />
Chill the chocolate fondants in the fridge for at least 30 minutes and up<br />
to 24 hours. When the chocolate fondants are chilled, preheat the oven<br />
to 180°C and bake for eight minutes or until they have risen.<br />
The fondants are ready when you shake each one gently and only the<br />
middle moves a little. Remove from the oven and using a sharp knife<br />
gently loosen around the inside edge of each mould.<br />
Carefully invert each fondant onto a serving plate and serve<br />
immediately with whipped cream or vanilla ice cream with almond<br />
crumble and fresh fruit.<br />
Text: RIALIEN FURSTENBERG. Images: EDWIN BANLO, MANUEL & CAMILLA FROM BLOOM STUDIO.<br />
<strong>Mar</strong>ch 21 Get It Magazine 15
ADVERTORIAL<br />
Full of delicious<br />
flavour<br />
B-well mayo will leave your<br />
taste buds begging for more!<br />
Cake. Could there be any better way to start the<br />
month? Then try this creamy, moist, chocolate cake<br />
that’s made with … drumroll … mayonnaise!<br />
Mayo chocolate cake<br />
For a sexy and sweet chocolate cake like none other.<br />
A low-fat, refined-sugar free and vegan cake. No eggs,<br />
no oil, no gluten. None of the guilt, all of the pleasure.<br />
You’ll need: 1 cup B-well Reduced Oil Mayo; 2 cups<br />
All-purpose/ cake flour (gluten-free or standard);<br />
½ cup coconut nectar sugar; ½ cup cocoa (can be<br />
replaced with raw cacao for a natural superfood<br />
stimulant boost); ½ cup maple syrup/ honey; 1 cup<br />
hot water; 1 tsp instant coffee; 1 tsp vanilla essence;<br />
2 tsp bicarb of soda; ½ tsp salt; ½ cup dark chocolate<br />
chips (vegan)<br />
How to: Preheat the oven to 180°C. Whisk together<br />
the flour, sugar, cocoa, bicarb of soda and salt till<br />
well-blended.<br />
Dissolve the instant coffee in the cup of hot water.<br />
In a separate bowl, combine the B-WELL Reduced Oil<br />
Mayo, vanilla, honey and coffee.<br />
Add wet mixture to dry mixture and beat well.<br />
Add half the chocolate chips and lightly fold into<br />
the mixture.<br />
Pour the mixture into a greased cake tin and bake for<br />
30-35 mins, or until a toothpick comes out clean.<br />
Scatter the remaining chocolate-chips over, allow to<br />
melt. Run a spatula over to spread.<br />
Serve with fresh berries or your favourite cup of tea.<br />
Mayonnaise is a staple in virtually every<br />
household’s kitchen. South Africans love B-well<br />
mayo and here’s why …<br />
1. A plant-based mayo, free of eggs and dairy<br />
2. Does not contain any genetically<br />
modified ingredients<br />
3. Canola based mayo which makes it high<br />
in Omega 3<br />
4. A mayo that’s healthy for you and your family<br />
The flavour you love, but healthy. This deliciously rich and savoury, thick and creamy mayo is ideal<br />
for use in sauces, burgers and even chocolate cake. Locally made with lots of love, and NO eggs,<br />
gluten or dairy. Details: bwellfoods.co.za or follow them on Facebook and Instagram, @bwellfoods.
STEAK & SUSHI<br />
A Wagyu rump or a maki roll? We’ll have both, please.<br />
There’s a new dining option in town … and it’s swiftly<br />
become our go-to option when we feel like dining out.<br />
Why? Well, the menu’s extensive and appealing, the space<br />
attractive, and when head chef Jamie Sutherland, who has<br />
close to four decades of experience under his toque,<br />
promises ‘passion on a plate and a memorable eating<br />
experience’, he delivers.<br />
Space-wise, The Grillroom & Sushi Bar in Brooklyn offers<br />
three dining areas (hello social distancing) … indoors<br />
there’s a ground and upper level – an upmarket grill room<br />
vibe, all high ceilings and loads of natural light, as well as a<br />
wonderful outdoor covered patio … our top choice when<br />
the weather’s being kind. If you arrive early, there’s a really<br />
welcoming lounge area where you can sip on pre-dinner<br />
drinks while waiting for your tardy friends.<br />
On to our steak and sushi. It’s a thrill-a-minute for meat<br />
lovers … with the Wagyu beef and the 41-day dry-aged<br />
Jersey beef topping the must-order list, while sushi fans<br />
aren’t left wanting … fresh (obviously) nigiri and sashimi<br />
hit the taste-bud spot.<br />
No less impressive are dishes like the ever-popular T-bone,<br />
crispy (and we mean crispy!) pork belly, and the lemon and<br />
thyme roasted spatchcock chicken.<br />
Loads of options for meat-free Monday (healthy salads and<br />
creamy risottos), for pescatarians (the soya-infused salmon’s<br />
worth trying), and for those who need a sweet ending (a<br />
slice of lemon meringue, anyone?).<br />
Now you can order wine … now you can’t! If you visit when<br />
there’s no alcohol ban (fingers crossed all that’s now over),<br />
you should visit the wine room … designed around a mural<br />
of the winelands, it gives the impression you’re in a private<br />
tasting room in the heart of the Cape Winelands. Cheers to<br />
that.<br />
The Grillroom & Sushi Bar’s cleverly designed so it works<br />
equally well for a quick business lunch (get that deal signed),<br />
sundowner drinks (get that date off to a good start), a<br />
relaxed family meal (treat the teens), or a sophisticated<br />
dinner (impress the hell out of your friends).<br />
Exceptionally good food, decent portion size (always a<br />
plus … our SA men have hearty appetites) and a swanky<br />
atmosphere … we’d be surprised if you left this new spot<br />
less than impressed.<br />
Details: 570 Fehrsen Street, Brooklyn. Open Tuesday to Saturday<br />
11am to 10pm and Sunday 11am to 5pm. Closed Mondays.<br />
Phone 012-030-0013 or go to thegrillroomandsushibar.co.za<br />
<strong>Mar</strong>ch 21 Get It Magazine 17
A THUMBS UP FOR<br />
ADVERTORIAL<br />
CODING & ROBOTICS<br />
Everywhere you turn, teachers and parents are talking about coding and robotics.<br />
These two buzzwords go hand in hand, and they’re becoming a vital part of your child’s future.<br />
Nothing keeps you from encouraging your child from an early<br />
age to start learning the basics of coding. You don’t even need<br />
to be tech-savvy, the easiest way is to download some apps<br />
to their phones which will use games to kick off the coding<br />
thought processes.<br />
Coding will become a fundamental digital skill which our<br />
children will need to be literate in much the same way we<br />
prepare them with language, numeracy and physical skills.<br />
Coding is no longer a skill just reserved for scientists, engineers<br />
and IT geeks. Becoming competent in the language of coding<br />
has many advantages, make sure your child isn’t left behind!<br />
brilliant benefits about<br />
coding and robotics:<br />
1. They develop creative and critical thinking skills.<br />
2. Programming is the future. It develops high-tech<br />
learners for high-tech careers. As the workforce<br />
10<br />
demands increase and improve, the growth of hightech<br />
skills must be developed.<br />
3. They provide a fun and interactive way to bring<br />
STEM (science, technology, engineering and<br />
mathematics) to life.<br />
4. Coding skills are in high demand. These skills<br />
develop negotiation and reasoning skills.<br />
5. Programming helps children to learn to<br />
problem-solve.<br />
6. They develop resilience and the ability to bounce<br />
back after making a mistake, to try again after failure<br />
while working towards a goal or target.<br />
7. They teach children to think logically,<br />
taking mathematical and scientific contexts<br />
into consideration.<br />
8. Robotics technology is suitable for children with a<br />
range of abilities. It is learner-orientated and provides<br />
each learner with the opportunity to develop their<br />
skills at their own pace.<br />
9. They instil collaboration and social skills.<br />
10. They create an environment for children to<br />
develop logical sequencing skills and take leadership<br />
in directing the flow of a project.<br />
Details: Southdowns College on 012-665-0244 or<br />
southdownscollege.co.za
We’re all about natural, but sometimes<br />
we let a little faux flow. Be it when<br />
your fingers aren’t as green as<br />
you’d like, that you need a touch<br />
no-maintenance prettiness in a dark<br />
corner where nothing will grow, or<br />
you want tulips on your desk all year<br />
round … faux’s the way to go. And<br />
when you find flowers and plants as<br />
realistic as these from Biggie Best …<br />
win, win. This latest range of lovely<br />
botanicals from olive trees to<br />
orchids, pincushions to alliums,<br />
bougainvillea to proteas, get our firm<br />
nod of approval. You’ll find them<br />
online at volpes.co.za<br />
Compiled by: KYM ARGO<br />
Bloom<br />
20 Get It Magazine <strong>Mar</strong>ch 21
For quiet evenings or slow weekends, a puzzle’s a<br />
great way to wind down. We love this Cultivated 1000<br />
piece puzzle, drawn from the stunning debut book<br />
by celebrated floral designer, writer, and photographer<br />
Christin Geall, which captures her floral style in a<br />
rich, detailed puzzle. Hours and hours of blooming<br />
gorgeous fun. R363 from Exclusive Books.<br />
How clever is this?<br />
For those of us who<br />
struggle to construct a<br />
perfect arrangement, this<br />
Vase Buddy is a silicone,<br />
flexible grid, that stretches<br />
over the rim of your vase,<br />
holding flowers in place.<br />
It’s reusable, washable,<br />
and fits vases between<br />
12 and 20cm. Buy online for<br />
R140 from vasebuddy.com<br />
We’re massive Cape Island fans<br />
… and although we wouldn’t<br />
sniff at any one of the six scented<br />
fragrances, our firm favourite, up<br />
until now, has been Clifton Beach<br />
– think sun-warmed coconut,<br />
opulent tolu balsam and a zest of<br />
lime. But we’ve just had a heady<br />
whiff of the new scent … and<br />
it’s completely swept us off our<br />
feet. Wild Coast – in its luscious<br />
raspberry pink packaging – is all<br />
elegant iris, enticing black currant<br />
and wild jasmine along with<br />
rich praline and patchouli. This<br />
newest scent is in the mini and<br />
classic medium candle so far – as<br />
well as a rather desirable Wild<br />
Coast Scented Candle Ornament,<br />
which has a mini candle inside<br />
and makes for a gorgeous<br />
inexpensive gift. R195 to R320.<br />
Details: capeisland.co.za<br />
<strong>Mar</strong>ch 21 Get It Magazine 21
<strong>2021</strong><br />
Granny chic. Natural materials. Quiet spaces.<br />
DECOR TRENDS<br />
Yellow hues and<br />
granny prints … two<br />
trends in one!<br />
Grandmillennial<br />
We’re rather enjoying the revival of ‘Granny<br />
Chic’. An ode to old school, it’s the revival of<br />
furniture you no doubt would find in your<br />
grandparents’ home. And the reason it’s<br />
so popular? It evokes feelings of comfort,<br />
nostalgia and tradition … exactly what we<br />
long for in turbulent, uncertain times. It’s easy<br />
to recreate in your bedroom … all you need is<br />
a massive, soft quilt in a soft colour and pretty<br />
pattern. Granny prints are also used to great<br />
effect in the lounge … combine a floral print<br />
with a few modern pieces and add (dare we<br />
say clutter) keepsakes, sculptures, artwork and<br />
pottery from your life and travels. Rugs, mirrors,<br />
scatters (new or nicked from gran) add to the<br />
warmth of the room.<br />
Hello yellow<br />
Pantone recently announced two colours as their shades of the year<br />
… and we’re all over Illuminating – a zingy yellow that’s warm and<br />
optimistic. They added Ultimate Grey, describing it as a practical and<br />
solid combination, giving us resilience and hope for the year ahead.<br />
If you prefer a more neutral palette, Dulux Colour of the Year is Brave<br />
Ground – a warm, natural neutral … a nurturing and balancing colour. It’s<br />
versatile, so mixes well with other shades … think relaxing off-white, bold<br />
pinks and reds, and strong blues and greens.<br />
Talking green … look out for sage green, which promises to make<br />
another appearance this year – a lovely restorative, natural colour that<br />
goes with absolutely everything.<br />
And for those who aren’t afraid of colour … there’ll be pops of mulberry<br />
tones and warm reds combined with patterns and prints that evoke<br />
happiness and cheerfulness, as well as ocean blues, from deep inky tones<br />
through to soft aquas and teals … the perfect colours to create a tranquil<br />
and peaceful home.<br />
22 Get It Magazine <strong>Mar</strong>ch 21
Natural. Ethical.<br />
Sustainable<br />
Sustainability is the <strong>2021</strong> buzzword<br />
and there’s is a huge focus on<br />
products that will not only last<br />
longer, but will also not harm the<br />
environment. As we become more<br />
aware of this, the demand for more<br />
natural and recycled textiles grows.<br />
Look out for 100 per cent cotton<br />
linen – pure, natural, breathable, and<br />
it keeps you cool in Summer and<br />
warm in Winter. Although it’s not<br />
the most inexpensive option, it lasts<br />
almost twice as long as cheaper manmade<br />
alternatives, so you won’t need<br />
to replace it as frequently. Cotton<br />
is naturally hypoallergenic, so has<br />
limited association with any allergies,<br />
and really, could there be anything<br />
better than climbing into bed with<br />
fresh, clean, cotton sheets?<br />
Bring nature indoors<br />
This isn’t a new trend, but gosh is it<br />
growing … faster than an invasive<br />
weed. All things garden-related are<br />
desirable … from vertical gardens and<br />
indoor gardening to botanical prints<br />
(in natural wooden frames, please).<br />
That granny floral fabric will come into<br />
its own, as will faux botanicals, which<br />
add colour and interest and require<br />
no watering. Bonus!<br />
Support local<br />
The call to support local started last<br />
year and is growing in leaps and<br />
bounds. As it should. So continuing<br />
this year is the trend of seeking out<br />
local brands that are proudly South<br />
African and have a nod to heritage<br />
in everything they do. Be it fabrics,<br />
upholstery or soft furnishings, or<br />
accessories and art, make sure to<br />
choose brands that manufacture<br />
items locally and support<br />
local communities.<br />
Our home trend tips come from the<br />
Volpes and Biggie Best teams, two<br />
much-loved local SA brands. For more<br />
ideas, inspiration and great decor buys,<br />
visit volpes.co.za, where you’ll also find<br />
the Biggie Best collection.<br />
Fluffy towels. Candles.<br />
A quiet space for after<br />
work de-stress time.<br />
Crisp, clean 100 per cent<br />
cotton linen … natural,<br />
ethical and sustainable.<br />
Mindfulness and wellness<br />
The principles of wellness start with our own personal spaces and there are<br />
simple ways to use home decor to inspire mindfulness in everyday life. By<br />
creating quiet places and peaceful sanctuaries throughout your home, you can<br />
be fully engaged and present in the moment. Use every little nook and cranny in<br />
your house to create different zones – for reading, relaxing or simply retreating.<br />
A comfy chair, a good reading lamp and a side table for a teacup will turn a<br />
boring corner into a much-used quiet space. A gorgeous spa-at-home bathroom<br />
is the ultimate space to unwind after a long day … all you need are some<br />
oversized, luxuriously soft towels, a few scented candles and a dimmer switch.<br />
A glass of bubbles wouldn’t go amiss!<br />
Compiled by: KYM ARGO<br />
<strong>Mar</strong>ch 21 Get It Magazine 23
We love a<br />
Moleskin notebook as<br />
much as the next person, but<br />
call back the (schooldays) past with a pile<br />
of these Croxley black notebooks with red<br />
binding. They’re retro stylish, and R19 each.<br />
Bargain. If you have to be fancy, get the<br />
wiro version, for R77 from waltons.co.za<br />
Don’t work overtime! Keep<br />
on schedule with this<br />
gold and black wall clock,<br />
R299 from Woolworths.<br />
And don’t waste time,<br />
either, by running off to<br />
the kitchen every five<br />
minutes for something to<br />
drink. Instead, keep this<br />
matt black stainless steel<br />
flask on your desk, with<br />
chilled water for essential<br />
hydration (no fuzzy brain<br />
allowed). R279 from<br />
woolworths.co.za<br />
Desk organisers from the new home<br />
office range at Woolworths. Stylish<br />
matt black or glam gold. R229 each<br />
from woolworths.co.za<br />
Pens and pencils,<br />
bits and bobs<br />
… keep all your<br />
home office<br />
stationery in this<br />
stylish glass and<br />
metal holder. R149<br />
from home.co.za<br />
SPOTLIGHT ON<br />
WFH<br />
A desk<br />
lamp’s an<br />
essential. This<br />
black, modern<br />
industrial utility<br />
lamp is a<br />
stylish option.<br />
R499 from<br />
home.co.za<br />
It doesn’t matter if it’s an entire study<br />
or just a corner of a room set aside, if<br />
you have to work from home, make<br />
sure you do so stylishly.<br />
24 Get It Magazine <strong>Mar</strong>ch 21
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Island style<br />
Compiled by: KYM ARGO<br />
Hands up if you’ve been dreaming about<br />
escaping to an island. A lounger under a<br />
palm tree. A fancy cocktail. A dip in the<br />
ocean when the sun gets too hot.<br />
Sounds blissful, right? But what if you want<br />
to do more than laze in the sun. Then you<br />
go to the Maldives, where there’s so much<br />
to do, it’s a wonder anyone has time to sit<br />
on the beach!<br />
Made up of more than 1 000 tiny islands,<br />
with an impressive collection of resorts to<br />
choose from, each with its own personality<br />
and surrounded by a private beach,<br />
and each with an amazing variety of<br />
activities, water sports, dining options and<br />
experiences … think spectacular seaplane<br />
flights to take in the beauty from above,<br />
or scuba diving and getting up close and<br />
personal with creatures of the deep.<br />
Magical, marvellous Maldives.<br />
So much more than palm trees and<br />
cocktails. And you could win our<br />
trip and experience it yourself.<br />
32 Get It Magazine <strong>Mar</strong>ch 21
Which resort?<br />
While all rather stylish, they’re also<br />
very chilled. Even in the five-star spots,<br />
enjoying a glass of champagne with<br />
your toes in the sand isn’t merely<br />
acceptable, it’s essential.<br />
Looking for a romantic escape for two,<br />
or something for the whole family?<br />
Resorts like Dhigali and Finolhu don’t<br />
cut any corners on luxury, but also<br />
have amazing kids’ clubs and plenty of<br />
activities that are perfect for bonding<br />
and quality time.<br />
You can opt for the tranquil route<br />
at one of the world-renowned<br />
Cinnamon resorts, or go wild …<br />
the Hard Rock Hotel Maldives is all<br />
vibrant nightlife, shopping, and live<br />
entertainment, and where you’ll find<br />
the fantastic marine discovery centre.<br />
If there’s an activity you have your<br />
heart set on, do a little investigation<br />
before you book … there’s snorkelling<br />
with whale sharks at Radisson Blu,<br />
sleeping in a Stargazer Bubble room<br />
under the night sky at Finolhu, and<br />
an underwater fine dining restaurant<br />
and nightclub at Niyama, where<br />
there’s also a brilliant spa.<br />
Overwater, garden, beach?<br />
We’ve all seen photos of idyllic villas<br />
on stilts, hovering over the sparkling<br />
ocean, and this is where they became<br />
famous. Every Maldives resort has a<br />
great selection of water villas, and<br />
there’s nothing quite like it.<br />
You can also opt to stay a few steps<br />
from the shoreline, or surrounded<br />
by lush gardens where kids can<br />
run around and play to their<br />
hearts’ content.<br />
If you’re travelling with a larger group<br />
of friends or family, you should opt for<br />
a celebrity-style suite villa with two or<br />
three bedrooms, sweeping sun decks,<br />
and swanky living areas!<br />
You’ll feel the freedom of fresh air<br />
and open spaces wherever you stay,<br />
but some take it to another level.<br />
At Radisson Blu, for example, the<br />
smallest room is 220 square metres.<br />
It’s all very romantic … many villas<br />
have spa baths or private plunge<br />
pools, some have outdoor showers,<br />
others are built for maximum privacy.<br />
(Top tip: if privacy is high up on<br />
your wish list, book a villa at the end<br />
of a jetty.)<br />
So much to do, so little time<br />
Snorkelling is a firm favourite, and<br />
these waters are home to some of the<br />
world’s most diverse sealife.<br />
Jet skis, kayaks with glass floors so<br />
you can watch the world swim by,<br />
parasailing, kitesurfing, wakeboarding<br />
… each resort has its own great<br />
selection of water sports. (Top tip:<br />
Most all-inclusive deals available<br />
through Priority Escapes include<br />
non-motorised water sports, so you<br />
can dive right in any time.)<br />
Scuba diving in the Maldives is<br />
legendary. Many resorts offer diving<br />
equipment and excursions, and some<br />
provide certified training courses.<br />
All sorts of excursions are available,<br />
along with island favourites such as<br />
sunset cruises and deep-sea fishing.<br />
If you’re comfier on solid ground,<br />
there are fitness centres, beach sports<br />
and games centres, and exceptional<br />
spa centres.<br />
Eat, drink and be merry<br />
Resorts tend to have a main<br />
restaurant where there are seemingly<br />
endless breakfast, lunch and dinner<br />
spreads. The quality is superb, and<br />
there’s so much variety it’s impossible<br />
to try everything (no, that’s not a<br />
challenge!).<br />
But be sure to try the other speciality<br />
bars and restaurants too. From<br />
gourmet, Michelin-starred creations<br />
to zingy street-food-style snack bars,<br />
from private beach dinners under<br />
the stars to glorious ice creams and<br />
colourful cocktails on the beach, the<br />
Maldives is a feast.<br />
You’ll also find impressive wine cellars,<br />
and select suites even have their own<br />
wine bar – Finolhu’s Rockstar Villa has<br />
a wine bar that needs to be seen to<br />
be believed!<br />
The dreaded C-word<br />
We’re a little tired of talking about<br />
Covid-19, but needs must. The<br />
Maldives government has taken steps<br />
to ensure the safety of visitors. While<br />
you don’t need to wear a mask on the<br />
beach or at the swimming pool, they<br />
are required in restaurants and public<br />
indoor areas.<br />
The resorts are designed for<br />
distancing, and privacy has always<br />
been paramount. Spacious layouts<br />
and strict sanitising protocols are in<br />
place – down to someone on standby<br />
to wipe down your sun lounger<br />
before and after you use it.<br />
All the resorts have all changed<br />
their seating plans and switched to<br />
table service wherever possible, to<br />
maximise your safety and comfort.<br />
The deets<br />
This celebrity destination is<br />
surprisingly affordable and easy to<br />
reach. Priority Escapes has secured<br />
unbelievable rates (from as little<br />
as R22 000 for a week) and direct<br />
flights that will get you there in less<br />
than nine hours from O.R. Tambo<br />
International. Some resorts are even<br />
welcoming kids free of charge!<br />
Whichever Maldives adventure you<br />
choose, we have no doubt it will be<br />
the experience of a lifetime. Details<br />
and bookings: priorityescapes.com<br />
Woo hoo … We’ve a week of island living up for grabs<br />
Fancy winning a week for you and a friend or partner in the Maldives? Ridiculous question. We’ve made new best friends<br />
forever with Priority Escapes, and together this is what we’re giving away. A seven-night holiday for two adults – four nights<br />
at the Cinnamon Dhonveli, and three nights at the Cinnamon Ellaidhoo, both four-star resorts. Breakfast, lunch and dinner<br />
daily are included, as are a selection of alcoholic and non-alcoholic drinks. The prizes include return economy flights and<br />
airport taxes. There are specific travel dates for <strong>2021</strong> … for those, and a full list of what the prize includes and excludes,<br />
visit getitmagazine.co.za/pretoria where you’ll find the entry form as well. You can also enter on<br />
Facebook (getitpretoriamagazine) and Instagram (getitptamagazine). Entries close <strong>Mar</strong>ch 30 … go, go, go!<br />
<strong>Mar</strong>ch 21 Get It Magazine 33
Spoil<br />
<strong>Mar</strong>ch<br />
Permanent laser hair<br />
removal. And it’s pain-free!<br />
Shaving your legs and underarms every day or so. Growing<br />
your bikini line so you can have a (painful) wax. Dealing with<br />
embarrassing facial hair. We have better things to do with our<br />
time than worry about unwanted hair.<br />
And ouch. The pain! Hair removal – temporary or permanent –<br />
has us wincing at the often unpleasant, sore, time-consuming,<br />
and hair-raising experiences. Then we heard about the<br />
Laser Beautique’s BeauLase Remove. The Rolls Royce of laser<br />
technology, it offers permanent hair removal – painlessly.<br />
Without anaesthesia or numbing gel. Sign us up.<br />
The aestheticians use a new technique called IN-Motion, which,<br />
in layman’s terms, is technology that gradually increases the<br />
power, a rise that is so gentle it almost feels like a hot stone<br />
massage. Compare this to the constant elastic-band-snap feeling<br />
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treat each area more aggressively, meaning fewer treatments and<br />
fewer clinic visits … saving time and money.<br />
It’s suitable for men and women, and for all skin types, including<br />
Asian, black and tanned skin. Oh … and for those of you with<br />
blonde, grey, ginger or white hair, ask about the Apilus treatment.<br />
It’s the bomb! Details: thelaserbeautique.co.za or 0861-850-851.<br />
We’ve got R1000 vouchers to give away to 10 Get It readers.<br />
PLUS, everyone who enters will win a 50 per cent discount<br />
voucher off a hair removal treatment of their choice at<br />
their local Laser Beautique. Enter on our Facebook page<br />
getitpretoriamagazine before <strong>Mar</strong>ch 25.<br />
34 Get It Magazine <strong>Mar</strong>ch 21