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TTC_02_10_21_Vol.17-No.16

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Page 2 www.TheTownCommon.com

February 10, 2021

The Town Common

www.thetowncommon.com

Published by

Town Common Media Partners

161 Main St.

#2 Rowley, MA. 01969

(978) 948-8696

FAX: (978) 948-2564

The Town Common is the largest

free printed newspaper serving the

communities of the Upper North

Shore of Mass. and Coastal New

Hampshire. We welcome your

participation.

Send your news, feature ideas,

letters to the editor, organization

notices, article submissions, announcements,

and photos to us by

email, postal mail or fax:

editor@towncommonmedia.com

161 Main St. #2

Rowley, MA. 01969

FAX: (978) 948-2564

The Town Common copy deadline

is 5 p.m. every Wednesday.

978-312-1261

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Letters to the editor provide a useful

way of communicating concerns,

issues, or suggestions to all members

of the community. The Town Common

encourages all citizens to submit letters

concerning issues of interest and concern to

the local community.

Letters selected for publication maybe

edited for length and clarity.

Some letters may serve as a catalyst for

other articles and coverage, and community

leaders and agencies will be offered an

opportunity to respond to letters concerning

their areas of responsibility.

All letters must be signed and include

a daytime phone number and email to

validate authenticity.

The Town Common is not responsible

for typographical errors or omissions, but

reprint opportunities do exist for prompt

notification of such errors. Advertisers

should notify

The Town Common of any errors in ads on

the first day of issuance.

No credits and/or refunds are offered or

implied.

All material and content cannot be

duplicated without written consent of the

editor. The right is reserved to reject, omit,

or edit any copy offered for publication.

DIRECTORY

Advertising

Advertise@towncommonmedia.com

Brenda Ernst

brenda@towncommonmedia.com

Michele Iannaco

michele@towncommonmedia.com

Gregory Der Bogosian

greg@thetowncommon.com

Editorial

Stewart Lytle

stewart@towncommonmedia.com

editor@towncommonmedia.com

Design

Eriola Kapaj

lola@towncommonmedia.com

Business Accounts

chris@towncommonmedia.com

Marc Maravalli, B.S., R.Ph.

Founder Publisher/Editor

In loving memory of

Liz Ichizawa, Reporter (1956 - 2005)

Copyright 2004-2020

The Town Common©

All Rights Reserved

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Antoinette Whitney

Stewart LytLe / the town Common

Time for Chocolate

Chocolate, from page 1

New and very popular last year

was a raspberry with cheese truffle,

encased in chocolate. The shop,

known for its coffees, is bursting

at the seams with Valentine’s

Day goodies that include lovebird

boxes and heart boxes, filled with

chocolates, and heart lollipops and

cute frogs.

Up Rte. 1 in Salisbury Jayne

Murray at the New England Chocolate

Co. said she can’t make turtles

and chocolate-covered strawberries

fast enough. “Everything I

make goes out the door,” she said,

as she sent this reporter packing.

“I’m too busy to talk,” she said.

If your significant other is following

a New Year’s resolution to

eat healthy for 2021, Jane Ciccone

at Onesto (Italian for honest) has

what you need. Her handcrafted

cookies and crackers are baked

gluten-free, vegan and non-GMO.

Can you see the smile on her

face as you open a box of rosemary

crackers, slice a bit of brie and pour

her a glass of her favorite chardonnay

or maybe a sauvignon blanc?

If she prefers red wine, bring home

a box of Jane’s sea salt crackers and

pair them with one of Antoinette’s

or Jayne’s chocolates. Wash it all

down with a glass of cabernet.

For dessert try Onesto’s chocolate

chip cookies. The double

chocolate cookies and cinnamon

and sugar cookies are already sold

out. There’s always next year.

Jane blogged out her favorite

recipe for Valentine’s Day this

year. For those who like to show

off their culinary skills for their

significant other, cook up some

chocolate and caramel crackers.

The recipe calls for one box of

her Sea Salt crackers, four tablespoons

of regular or vegan butter,

a quarter cup of packed brown

sugar, pinch of kosher salt, quarter

teaspoon of pure vanilla extract

and a half cup of dark, milk

or vegan chocolate chips. You can

also add chopped nuts, dried fruit,

coconut flakes or chopped candies.

When finished, break up the

crackers and put them in a small

mason jar, she writes. “This makes

a lovely gift!”

Jane wrote that she can’t make

these crackers often in my house.

“When I do, a fight breaks out between

my two kids. They hover in

the kitchen waiting for the crackers

to set in the fridge. Then they

monitor how much the other one

eats, making sure they are each

given their fair share.”

She concludes, “I guess I should

consider this a compliment and ignore

the yelling, accusatory stares

and finger pointing!”

Happy Valentine’s Day from

The Town Common.

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