TTC_02_10_21_Vol.17-No.16
TTC_02_10_21_Vol.17-No.16
TTC_02_10_21_Vol.17-No.16
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Page 2 www.TheTownCommon.com
February 10, 2021
The Town Common
www.thetowncommon.com
Published by
Town Common Media Partners
161 Main St.
#2 Rowley, MA. 01969
(978) 948-8696
FAX: (978) 948-2564
The Town Common is the largest
free printed newspaper serving the
communities of the Upper North
Shore of Mass. and Coastal New
Hampshire. We welcome your
participation.
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Rowley, MA. 01969
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is 5 p.m. every Wednesday.
978-312-1261
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Antoinette Whitney
Stewart LytLe / the town Common
Time for Chocolate
Chocolate, from page 1
New and very popular last year
was a raspberry with cheese truffle,
encased in chocolate. The shop,
known for its coffees, is bursting
at the seams with Valentine’s
Day goodies that include lovebird
boxes and heart boxes, filled with
chocolates, and heart lollipops and
cute frogs.
Up Rte. 1 in Salisbury Jayne
Murray at the New England Chocolate
Co. said she can’t make turtles
and chocolate-covered strawberries
fast enough. “Everything I
make goes out the door,” she said,
as she sent this reporter packing.
“I’m too busy to talk,” she said.
If your significant other is following
a New Year’s resolution to
eat healthy for 2021, Jane Ciccone
at Onesto (Italian for honest) has
what you need. Her handcrafted
cookies and crackers are baked
gluten-free, vegan and non-GMO.
Can you see the smile on her
face as you open a box of rosemary
crackers, slice a bit of brie and pour
her a glass of her favorite chardonnay
or maybe a sauvignon blanc?
If she prefers red wine, bring home
a box of Jane’s sea salt crackers and
pair them with one of Antoinette’s
or Jayne’s chocolates. Wash it all
down with a glass of cabernet.
For dessert try Onesto’s chocolate
chip cookies. The double
chocolate cookies and cinnamon
and sugar cookies are already sold
out. There’s always next year.
Jane blogged out her favorite
recipe for Valentine’s Day this
year. For those who like to show
off their culinary skills for their
significant other, cook up some
chocolate and caramel crackers.
The recipe calls for one box of
her Sea Salt crackers, four tablespoons
of regular or vegan butter,
a quarter cup of packed brown
sugar, pinch of kosher salt, quarter
teaspoon of pure vanilla extract
and a half cup of dark, milk
or vegan chocolate chips. You can
also add chopped nuts, dried fruit,
coconut flakes or chopped candies.
When finished, break up the
crackers and put them in a small
mason jar, she writes. “This makes
a lovely gift!”
Jane wrote that she can’t make
these crackers often in my house.
“When I do, a fight breaks out between
my two kids. They hover in
the kitchen waiting for the crackers
to set in the fridge. Then they
monitor how much the other one
eats, making sure they are each
given their fair share.”
She concludes, “I guess I should
consider this a compliment and ignore
the yelling, accusatory stares
and finger pointing!”
Happy Valentine’s Day from
The Town Common.