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WELCOME

CAFE

TO

the coffee essential


Behind

the stove...

OUR ENTIRE MENU IS MADE

WITH VEGAN PRODUCTS.

FOR SNACKS, A GLUTEN-FREE

VERSION IS AVAILABLE

AND CERTIFIED BY

AFDIAG.

A LOW GLYCEMIC INDEX VERSION

IS ALSO AVAILABLE

AND CERTIFIED

BY FFD.

FINALLY,

FOR ALL OUR SPORTS

FRIENDS, A PROTEIN

VERSION IS ALSO

AVAILABLE!


Nibbles


FOR WARMTH

Beverages

FOR REFRESHMENT


We choose our

producers according

to a short circuit

logic. Moreover,

all our raw materials

are grown in respect

of our planet with

the organic label

carried by our

producers.

Our

suppliers

Concerning our flours, we trust the MOULIN ARTISANAL

GILLES MATIGNON (77).

For oilseeds, we have chosen to offer you only varieties

that can be grown in France, such as hazelnuts or

walnuts, which we obtain from the FERME DE LA GRANDE

VOVE (41).

As far as the fruits are concerned, they are all ultra

fresh because they come from CHATELAIN MARAICHAGE

(95). You will give us news about them!

In the tea department, we ask for Le Labyrinthe

En-Champ-Thé (97) ! Certainly one of our greatest pride,

because Johnny and Emmanuel are the first French tea

producers!

Finally for coffee, we count on DASI FRERES (80), French

quality roasting artisans.

And as we think it’s important to point out... The water

we use is simply that of the tap! Indeed, despite prejudices,

Parisian water is of very good quality!


Pancakes

recipe

Ingredients :

85 grams of coconut flour

(gluten free)

OR 85 grams of oatmeal

(low glycemic index)

OR 35 grams of whey and

50 grams of oatmeal (protein)

200 grams of curd cheese

(animal or vegetable)

50 grams of compote

(your choice)

1 half sachet of baking

powder

2 tablespoons of wholemeal

sugar

Recipe :

Mix the flour, baking powder, sugar, salt and pepper.

Add the compote and fromage blanc and mix together.

Leave to rest in a cool place for 30min

Cook over medium heat in a pre-greased frying pan, about

two minutes per side.

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