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challenges and prospects of food science and technology

India's Largest Platform to Connect with Verified and Trusted Food Consultants in Bangalore. Our Food Consultants in Bangalore Will Address all Technical and Business Challenges.

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CHALLENGES AND PROSPECTS OF FOOD SCIENCE AND TECHNOLOGY

What are the challenges and prospects of food science and technology in India? Recent surveys and

discussions have suggested that there are many challenges and prospects arising in this emerging science

and technology. One of the biggest challenges is the ever-increasing population in developing countries,

the increasing urbanization and the rapid industrialization in developed countries. These three trends

have posed many challenges for food scientists and technocrats.

The population explosion in China has triggered a huge surge in the demand for products like vegetables

and fruits. This has meant increased farming productivity and rising manufacturing costs. The resulting

gap between supply and demand has led to the slowing down of food technology. Some developing

countries have limited access to capital and advanced technology, while others lack the resources. In such

context, it becomes imperative that developed countries take steps to support research and development

in developing countries, especially in nutrition.

The other major challenge is the unequal allocation of technology between the developed and developing

world. Technological advances have often been given priority over the needs of developing countries.

Despite the fact that some of the technological advances in the food science and technology sectors in

developed countries have helped the poor to produce and eat food, these advances are not available to

the poor in the less-developed countries. It is true that some promising technologies such as genetic

engineering and nanotechnology hold promise in providing solutions to some of the problems related to

nutrition.

However, there are several other challenges and prospects in this growing field. One of the challenges is

that the public and private sector in developed countries is slow in adopting new technologies. The slow

pace of adoption by the public sector can result in ineffective or inefficient use of R&D budgets. Moreover,

there is a delay in the deployment of improved strategies by the developed countries. This can result in a

loss of time as well as money.

Another challenge is the inadequate access to technology and tools in the developing countries. It has

been argued that food science and technology are incomplete without access to the appropriate

technology and tools for proper processing of food products. Lack of expertise in food science and

technology means that it takes longer to get products to the market. This can have significant implications

for the food safety and quality control of the products. Also, the infrastructure needed to process food

products is insufficient in most developing countries.

The third challenge and the prospect is related to access to funding. As food science and technology have

become more prominent, organizations within the developed nations have increasingly provided financial

support for research and development in this discipline. However, there is a delay in getting this money

from these organizations. In addition, there is a limited amount of financial support from the developed

nations that can be dedicated to specific food technology and projects.

These three challenges and prospects also have answers that relate to the attitudes of both developed

and developing countries concerning science and technology. The US has been an important contributor

to the global effort to promote science and technology. The US president George W. Bush has made

science a priority for his administration. The national laboratories and other agencies providing research

and development assistance to the country are seeing increased enrollment as a result of this policy.

Similarly, the government of India has been actively pursuing various programs that bring together

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CHALLENGES AND PROSPECTS OF FOOD SCIENCE AND TECHNOLOGY

developed and developing nations for research collaborations in different areas including agriculture,

environment, health and medicine, and space research and technologies.

Developing countries that face these challenges and prospects in food science and technology should

work closely with the United States and other major developing partners to increase the global effort in

this field. Food technology has enormous potential to improve health and nutrition. It has the potential

to eliminate poverty and environmental degradation. The key is for developing nations to take advantage

of this technology to achieve economic, social, and political objectives. Ultimately, it will be up to the

developed world to provide the leadership that is necessary to overcome these obstacles and prospects.

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