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Stone fruit treats<br />
With an abundance of fresh peaches, plums and nectarines in season, this is the perfect<br />
opportunity to get the little ones to help you out in the kitchen with a quick fruity<br />
recipe or two. Not only will they be learning while they have some fun with you, but<br />
they will also get to savour something sweet, delicious and healthy.<br />
4 INGREDIENT/4-HOUR ICE-CREAM WITH<br />
ROSEWATER PLUMS<br />
by Caro Alberts<br />
Serves 6 - You’ll need: 1 can (385g) condensed milk; 2 cups<br />
(500ml) high fat cream; 1 tsp (5ml) vanilla extract, 2 Tbsp. (30ml)<br />
beetroot juice; 10 plums; 1/4 cup (60ml) orange juice (can also<br />
be water); 1/4 cup (60ml) sugar; 2 tsp (10ml) rosewater; pinch<br />
of salt To make: Whip the cream until stiff peaks form. Fold<br />
through the rest of the ingredients. Pour into a freezer safe<br />
container and freeze for at least 4 hours or until frozen. To make<br />
the plums cut them in half and remove the pips. Add all the<br />
ingredients including the plums to a shallow saucepan and<br />
leave to simmer over a medium heat for 15 minutes. Serve with<br />
dollops of homemade ice-cream.<br />
Text: Bronwyn forbes-hardinge<br />
52 Get It • <strong>Highway</strong> • Berea • Durban North February 20<strong>21</strong>
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