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Kidney Matters - Issue 12 Spring 2021

Kidney Matters is our free quarterly magazine for everyone affected by kidney disease. This issue includes a tribute to Kidney Care UK Chair of Trustees Professor Donal O'Donoghue who passed away due to covid-19 at the start of the year. There's also a feature on sex and relationships, how your views helped shape covid-19 national policy, medical articles on anaemia and simultaneous pancreas and kidney transplantation, and a feature interview with a transplant recipient on some of the social stigmas often faced by people with chronic health conditions within the Black, Asian and minority ethnic (BAME) community. As well as this, we'll be looking back at two years of the Kidney Kitchen as we cook up a tasty tandoori with guest chef and RNG dietitian, Gabby Ramlan.

Kidney Matters is our free quarterly magazine for everyone affected by kidney disease.

This issue includes a tribute to Kidney Care UK Chair of Trustees Professor Donal O'Donoghue who passed away due to covid-19 at the start of the year. There's also a feature on sex and relationships, how your views helped shape covid-19 national policy, medical articles on anaemia and simultaneous pancreas and kidney transplantation, and a feature interview with a transplant recipient on some of the social stigmas often faced by people with chronic health conditions within the Black, Asian and minority ethnic (BAME) community.

As well as this, we'll be looking back at two years of the Kidney Kitchen as we cook up a tasty tandoori with guest chef and RNG dietitian, Gabby Ramlan.

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Sunil explains: “The problem is that kidney patients

do not present with the classic symptoms of anaemia

alone. Shortness of breath is not just a symptom of

anaemia; it is also a symptom of acidosis and fluid

retention, which both occur in CKD. However, if a kidney

patient is tired all the time, is short of breath, and looks

pale, they need a blood test to check the Hb level.

“If Hb is less than 110 g/dl, we test blood levels of

ferritin (a measure of stored iron) and transferrin

saturation (TSAT), which checks how much iron is

binding in the blood and is available. A serum ferritin

of less than 100 mcg/L and/or TSAT of less than 20%

indicate iron deficiency. We also check blood levels

of vitamin B12 and folate, which are important for

producing red blood cells. If kidney patients cannot

eat well, they can become malnourished and develop

vitamin deficiencies. They may also not be able to

absorb vitamins effectively,” he adds.

How is anaemia of CKD treated?

Vitamin B12 or folate levels can be improved with

supplements, given either as tablets or injections

in the case of vitamin B12. Otherwise, treatment of

anaemia of CKD involves iron supplementation, plus

ESA (erythropoiesis stimulating agent) injections if

needed to replace EPO.

Although a diet high in iron is conventionally advised

to improve iron deficiency, it is not as effective in CKD

as in the general population. People with CKD cannot

absorb enough dietary iron from the gut, especially

as intake of iron-rich foods may be limited by dietary

restrictions in people with late-stage CKD.

“Iron is key to the

development and

treatment of anaemia of

chronic kidney disease “

How is iron treatment given?

Some guidelines recommend a trial of oral iron for

people with CKD who do not need dialysis or who are

on peritoneal dialysis (PD). However, high doses are

needed to ensure enough iron is absorbed, and the

tablets may be difficult to tolerate.

“In my experience, patients do not like the side effects

of oral iron like black stools, diarrhoea or constipation.

Oral iron needs to be taken on an empty stomach

(30 minutes before eating or at least two hours after

eating) for the best chance of absorption, which

increases side effects. Iron also will not be absorbed

if taken at the same time as medications that act on

the gut such as phosphate binders, proton pump

inhibitors or ranitidine,” comments Sunil

In contrast, high-dose iron given through an infusion

into a vein (intravenously) bypasses the gut. It is

absorbed straight into the bloodstream and rapidly

increases iron levels in the blood.

Intravenous iron is generally well tolerated. The most

common side effects include a metallic taste in the

mouth, feeling sick, headache and dizziness.

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