100LT200LT300LT GAS^JELECTRİCK^JAND^JSTEAM^JMİLK PASTEURİZERS

GAS,ELECTRİCK,STEAM COOKER PASTEURİZER MİLK TANKS

Cheese Pasteurizer is an excellent piece of equipment manufactured by people who know perfectly
the secrets of milk storage, maintenance and processing.
BLBN Cheese Vat is made of high quality materials using the latest machinery and technology. All
materials are the most reliable in European market and quarantee a lasting and reliable
process.BLBN Pasteurizers are heat exchangers for the heat treatment of milk, manufacturing of
white feta cheese, yogurt, solid cheese, ice cream, and others. Available are dairy pasteurizers in
volumes of 100,200, 300, 500lt
Kinds of dairy pasteurizers: cheese machines
Milk Pasteurizer
Cheese Pasteurizer
Ice cream Pasteurizer
Cheese Equipment - Features
Ergonomicaly designed from stainless steel AISI 304.
Exceptional tank insulating with double wall and environmentally good polyurethane foam.
Heat exchanger produced using laser technology, made for quicker water flowing providing
optimum effectiveness combining energy preservation plus long durability.
Including stirring engine with a unique mixer. Amendable strong stainless steel legs for adjusting
on irregular floors.
Stainless steel dipping stick for measuring of the product.
Stainless steel AISI304 for temperature control.
Possible in diverse volumes.
Stainless steel computerized control panel with touch screen for easier operation.
Dairy Pasteurizer - Features
Thermal milk processes (heating, chilling or mixing) is entirely managed by a software.
Automated start and stop of mixer.
Detectable visual alarms for completing of every step.
OPTIONAL:
HEATING Hot water supply to the pasteurizer circuit may be accomplished by gas,oil boiler or
electric heater
COOLING Cold water supply to the pasteurizer circuit is achieved with ice-banks.
CHEESE PASTEURIZER dairy pasteurizer

BLBN Cheese Pasteurizing equipment is a stable and exceptionally practical resolution for milk
pasteurization and clotting in the one vessel which saves equipment expenses, space and client’s
time.
Practical traits
Strong stirring engine, guarded with stainless steel lid, regulated with inverter for precise
regulating of the stirring speed.
Stainless steel control on the pasteurizing machine with button for the mixer direction (clockwise,
counterclockwise), LED indicators and emergency button for prompt stopping of the mixer.
DN60,70,80 outlet valve for fast fluid draining.
The mixer engine on dettachable rotating stainless steel arm.
Dettachable stainless steel mixing paddle for milk.
Dettachable stainless steel highly durable cutting tools and flexibility for the coagulated mixture’s
cutting.
Entirely dettachable stainless steel cover.
Unique stainless steel removable filtration system for the cheese curd holding when the tank is
being emptied.

HOW TO BURN GAS
These gas MİLK cookers are manufactured for professional DAİRY and also for other food processing
factories. 100,200,300,500l capacity.
How to Burn the gas heated milk tank?
It is actually easy to burn the gas milk tank. It consists of two different stages. Let's explain it as
follows:
If the button is pushable then these are the things to do:
The tube coming to the tank behind the tank should write on the gas valve after bringing it to the
"open" shape. Then we get almost there and the button of the stove is almost there and one finger
of our hand turns the button with the option of star fire on the circle to the star fire position and
after holding it there, you light the lighter. how many times but during this time look at the bottom
of the tank to see if the lighter has burned? .
And the lighter is burning, you release the button, it's okay, okay, after the job is finished, you start
from 1 to 7 and the stove starts to burn ..
Second .. Since the button is not hard and pressed, there are two keys instead of it, one of them is 0
off, the lighter button is separate after the one is pressed, then the lighter button starts to light after
it lights up and the stove will start to fire within five seconds, of course, the heat If the adjustment
stage is open, you turn it as 2-3, you need to be careful about this, you have to hold the button that
says *.

Product description
Pasteurization machine is stainless steel equipment with heating function. This device can heat the
milk to a suitable temperature and keep this temperature for a certain time. This is to kill all
unwanted bacteria in milk and extend milk shelf life.
What is pasteurization: pasteurization or pasteurization, such as those that cause a high temperature
for a time sufficient to destroy certain microorganisms (such as a food, milk, cheese, yogurt, beer or
wine), which can produce disease or cause spoilage or unwanted fermentation of food, Taste or
without radically changing the quality.
Pasteurizer main capacity:
Small scale pasteurizer 50 liters / 100 liters / 150 liters / 200 liters / 300 500liters

Manufactured from AISI 304 Quality Stainless Steel,100 Lt.200ltlt.300,500lt. capacity, single-lined,
three-walled; electrick,gas,steam cooker,two 10 Kw resistors at bottom, Baykal Resistance brand
with insulation,insulated, insulation thickness 7 cm,2 mixers, outlet butterfly valve DN50, water inlet
and outlet 3/4 inch sleeve,0,37 kw agitator motor and 90 rpm reducer. Reducer Yılmaz Reducer
Mark,380 V preference, stainless steel thicknesses: 1,5 mm, 2,5 mm.Dimensions: costumized. For
100lt 120mm X120mmx140 Foot Length: 230 mm Foot Length: 230 mm Weight: 135kg

The small-scale batch pasteurizer cheese vat are designed for processing milk, yoghurt, fruit juice or
other liquids. They do not only have smaller dimensions compared to the large industrial units.
They are simple and economical in operation and require minimal maintenance and care. Very small
investment is needed to start a production.
Technical features
Water-jacketed, insulated tank with stonewool insulation
Made from stainless steel (AISI 304)
All on one frame, compact unit, no local installation required
Maximum product temperature: 95 şC (thanks to closed water circuit)
Control: semi-automatic (just electric heatup is automatic, the rest is manual)
Cooling: by cold water via heat exchanger (from external source, by manual valves)
The central, strengthened agitator is suitable for thick fluids (like yoghurt)
Optionally can be equipped with second heat exchanger to heat by hot water
The small-scale batch pasteurizer cheese vat are designed for processing milk, yoghurt, fruit juice or
other liquids. They do not only have smaller dimensions compared to the large industrial units.
They are simple and economical in operation and require minimal maintenance and care. Very small
investment is needed to start a production.
Technical features
Water-jacketed, insulated tank with stonewool insulation

Made from 1 stainless steel (AISI 304)
All on one frame, compact unit, no local installation required
Maximum product temperature: 95 şC (thanks to closed water circuit)
Control: semi-automatic (just electric heatup is automatic, the rest is manual)
Cooling: by cold water via heat exchanger (from external source, by manual valves)
The central, strengthened agitator is suitable for thick fluids (like yoghurt)
Optionally can be equipped with second heat exchanger to heat by hot water
Outflow: DN65 butterfly valve
Other possible options:
Copper inner surface
Automatic control
Manual cheese harp
Motorized cheese harp with RPM control
Platform 200 mm (for whey dipping batch)
Whey dipping batch
Cheese press, mechanical
Cheese press, pneumatic
Model CHV 100,200,300,500
Nominal volume, L 100,200,300,500
Heating electric, kW 12 18 24

BAHÇELİEVLER MAHALLESİ
KİRİŞHANE CADDESİ NO:93/A
SERDİVAN / SAKARYA/TÜRKİYE
TEL-FAKS : 0264 277 7555
GSM : 0543 775 4754
GÜMRÜKÖNÜ VD. 135 035 6038