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The Queen's College Record 2020

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Not all servants could work away from Oxford, even when these positions were<br />

available. Married servants with families likely found the prospect of months away from<br />

home after the long working hours of the terms to be burdensome.<br />

Articles<br />

One particularly sad case concerns Daniel Styles, a young college servant at All Souls,<br />

who worked as a butler’s assistant in the late nineteenth century. He was a keen<br />

cricketer with the college servants’ team, an active member of the <strong>College</strong> Servants’<br />

Society and appeared assured of a successful career in college service. In the summer<br />

of 1892, Daniel fell ill and died of kidney failure while working as a waiter at the Granby<br />

Hotel in Harrogate during the Long Vacation. Styles left behind his pregnant widow<br />

Kate and several young children. <strong>The</strong> CSS held a fundraiser to raise money for Kate<br />

Styles to set up in business as a licensed lodging-house keeper, work she continued<br />

until her retirement.<br />

Most female college servants similarly suffered a loss of income in the vacations, but<br />

resort employment was only available for men. Outside of terms, there was little work<br />

for college laundresses and only a few senior women were employed year-round in<br />

other positions, typically as cleaners on the staircases and in the kitchens. Many of<br />

these women looked for work in private households as charwomen.<br />

During the terms Eliza Haynes, a scout’s assistant at Oriel <strong>College</strong> in the late<br />

nineteenth century, worked on the staircases in the mornings. She took on other<br />

domestic work in the afternoons, including working as a cleaner for Rev. Walter<br />

Lock, the Warden of Keble <strong>College</strong>. It was through Lock that Haynes found summer<br />

employment, traveling with Lock’s family each summer to their home on the Isle of<br />

Wight where she worked as their cook. Her daughter Alma went along as well, to<br />

provide help in the nursery with the family’s younger children. 4<br />

Resort work paid relatively well and many servants recalled enjoying the experience.<br />

In his 1953 autobiography, Fred Bickerton, the long-serving head porter at University<br />

<strong>College</strong> wrote:<br />

‘<strong>The</strong> under-scout had no salary from the <strong>College</strong>; he depended on what his<br />

undergraduates gave him, and the Term’s emoluments rarely came to more than<br />

ten pounds. Moreover, there were only three Terms, and they left six months in the<br />

year during which we had to find alternative employment. It was the custom for us<br />

to take jobs as waiters in seaside hotels where there was a seasonal demand. I<br />

must say the experience was useful, as well as the money, and it certainly helped<br />

us to serve more efficiently in <strong>College</strong>. I went one year to Llandrindod Wells and<br />

two years to Lowestoft and busy as it was, I always enjoyed the change of place<br />

and the crowds of new faces. …After those three years the <strong>College</strong> always found<br />

some work for me to do during the Vacations, and so I remained in Oxford.’ 5<br />

Bob Dickens and his father, then both servants at New <strong>College</strong>, worked as waiters in<br />

the Lake District during the Long Vacations. Dickens recalled that in 1919, the lack of<br />

112 <strong>The</strong> Queen’s <strong>College</strong> | <strong>College</strong> <strong>Record</strong> <strong>2020</strong>

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