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[3]Gary Walsh, «Therapeutic Insulinsand Their Large-Scale Manufacture»,Applied Microbiology andBiotechnology, 67, 2 (2005), pp.151-159. <<

[4] James G. Wallis et al., «Expressionof a Synthetic Antifreeze Protein inPotato Reduces Electrolyte Release atFreezing Temperatures», PlantMolecular Biology, 35, 3 (1997), pp.323-330. <<

[3]

Gary Walsh, «Therapeutic Insulins

and Their Large-Scale Manufacture»,

Applied Microbiology and

Biotechnology, 67, 2 (2005), pp.

151-159. <<

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