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XtraBlatt Issue 02-2020

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ON-FARM<br />

4<br />

1<br />

3<br />

and mainly comprises premium makes and<br />

specialised machinery. “This we certainly<br />

need”, says Heinrich Meusel, “because under<br />

our production and working conditions,<br />

material wear and tear is very high.”<br />

SAFECUT HELPS<br />

Heinrich Meusel nowadays produces hay for<br />

household pets from 120 ha. Several Krone<br />

mowers are used. “The SafeCut system was<br />

behind the decision to go for this make”, he<br />

continues. “Beforehand, many of my fields<br />

had lain fallow. This leaves a field surface<br />

that can provide unpleasant surprises for<br />

the mower operator. SafeCut helps avoid<br />

damage under such conditions. But even<br />

when a roll pin shears, it can be replaced<br />

on the field in just a few minutes.” Heinrich<br />

Meuser has also experimented with double<br />

knife cutterbar, although not too successfully.<br />

His field surfaces often have sudden<br />

ups and downs. Revolving knives therefore<br />

work better.<br />

As a rule, the mower is immediately followed<br />

by the tedder for quick drying, with<br />

a repeat on day two. Sometimes the hay<br />

has to be turned again on the third day<br />

before swathing – all with machinery from<br />

Spelle. For baling, small bales are favoured<br />

at 80 cm and 1.9 to 2.0 m length with under<br />

16 % moisture content. To spread out any<br />

labour peaks, a round baler is often sent<br />

into smaller fields as early as the second<br />

day. These bales then go into the farm’s barn<br />

drying plant. The same applies to hay carted<br />

home early because of rain.<br />

TRACEABLE<br />

2<br />

This farmer works with high performance<br />

transport capacity. “Not so long ago I invested<br />

in a bale trailer with hydraulic load<br />

securing”, he explains. “This is a real advantage.<br />

We no longer need to fiddle around<br />

with tension belts. It saves time and is much<br />

safer, especially evenings with the last loads<br />

of the day after sunset. We load the trailers<br />

with front loader and for unloading we use<br />

a compact telescopic loader. Traceability<br />

entails precisely recording which fields each<br />

load comes from and where the bales are<br />

stored. I work with a special food standard<br />

IT system. Every package of pet feed is<br />

stamped with a traceability code.”<br />

The automatic packaging system is sited in<br />

the farm buildings. Firstly, the bales go into<br />

a shredder with sieve system, then by conveyor<br />

belt into the actual packaging plant.<br />

Each portion of appropriate weight is first<br />

pressed into a form and then pushed into<br />

plastic wrapping. The packages are further<br />

packed into cartons and palleted ready<br />

for road transport. “It took quite a while<br />

before the packaging plant ran smoothly”,<br />

recalls Heinrich Meusel. “It has a highly<br />

complicated management technology and<br />

many adjustments were necessary. Even<br />

nowadays, my workers and I are continually<br />

1 For “Hay Heinrich”, additional business<br />

enterprises feature landscape<br />

conservation, forestry and advisory<br />

services.<br />

2 Thuringian rural entrepreneur Heinrich<br />

Meusel: widely known as “Hay<br />

Heinrich”.<br />

3 Special machinery is applied on the<br />

sometimes very steep slopes.<br />

4 The hay is harvested conventionally.<br />

But important for Heinrich Meusel is<br />

that the sward contains a high content<br />

of valuable herbs.<br />

making corrections. The plant runs yearround<br />

in two shifts per day.”<br />

BIO-CERTIFIED<br />

The hay fields are mostly on steep slopes<br />

and usually just one cut a year is made.<br />

“In order to encourage herb growth in the<br />

sward, we tine harrow each spring. Our<br />

USP (unique selling point) is that all our<br />

hay areas are certified as organically managed<br />

and that we produce real mountain<br />

meadow hay including valuable herbs such<br />

as spignal, yarrow and arnica”, points out<br />

Heinrich Meusel. “Most of our competitors<br />

sell only dried grass. Until we could really<br />

convince customers, I had to carry out lots<br />

of persuasion work, have plenty information<br />

at hand and carry out intensive discussions<br />

with end customers. There was, and still is,<br />

tremendous effort required in marketing,<br />

advertising and sales. I never set out to sell<br />

on price. Instead, I concentrate on quality.<br />

But now we have a good customer base<br />

and are listed by big chains e.g. Rewe,<br />

Kaufland and Tegut. Admittedly, there are<br />

still problems, for instance meeting delivery<br />

requirements in some cases, and the<br />

associated logistics. But the trade lays down<br />

the rules and we follow them. This gives us<br />

delivery conditions that are generally very<br />

stable.”<br />

Because, meantime, demand has overtaken<br />

own production, this farmer has founded<br />

the Thuringia Hay Exchange. Project partner<br />

is the region’s Landscape Conservation Association<br />

that collects suitable hay from growers.<br />

Quality is strictly controlled according to<br />

an official catalogue and the results govern<br />

payment. Deliveries now not only go to Hay<br />

Heinrich but to other customers, including<br />

riding stables. “What I’m especially pleased<br />

about is that there’s a good community<br />

feeling developed amongst our hay makers,<br />

and now we’re working together in other<br />

respects.”<br />

MANY IDEAS<br />

“The hay harvest lasts around one and<br />

a half months. And to better exploit my<br />

investment in special machinery I’ve started<br />

other enterprises: landscape conservation,<br />

forestry services and associated advisory<br />

work”, adds Heinrich Meusel. “Our business<br />

spectrum is therefore varied. In forestry<br />

work, for instance, it stretches from tree<br />

planting over fence building through to<br />

timber extraction. In landscape conservation<br />

there’s a lot of classic mowing work<br />

in difficult to access locations, but also<br />

renaturation, and stabilising of steep<br />

slopes. For the latter work I’ve developed<br />

a special procedure involving strands of<br />

hay. Particularly in the service sector, I’ve<br />

invested considerably in the last years. Since<br />

the beginning of this year we are using our<br />

own ‘walking excavator’, a backhoe that<br />

moves on hydraulic legs. Extra attachments<br />

for this are a mulching head and hydraulic<br />

tree shear. A forest tractor with crane and<br />

rear bogey are to be delivered next.”<br />

Ideas just keep on flowing from this young<br />

farmer and entrepreneur. He’s further<br />

processing the valuable flowers from his<br />

hay meadows for use in cosmetics. A farm<br />

shop to sell the ensuing products is just now<br />

being completed. And because environment<br />

and landscape conservation are not only a<br />

business for him but a real mission, he’ll<br />

doubtless soon have interesting new projects<br />

in this sector too. «<br />

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