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XtraBlatt Issue 02-2020

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ON-FARM<br />

1 2 3<br />

1 Because ideal cutting and curing<br />

windows in the hay season for quality<br />

horse forage are relatively short, the<br />

brothers apply a machinery fleet that<br />

ensures highest harvesting capacity.<br />

2 The main enterprise on Oberberghof<br />

is a horse pension.<br />

3 Hay and straw are almost exclusively<br />

pressed into square bales.<br />

two American miniature ponies and two<br />

Deutsche ponies share the paddocks.”<br />

OWN FORAGE<br />

Alongside a riding hall and another<br />

all-weather riding facility, both of which<br />

feature special textile-mix floor surfaces, the<br />

facilities include a solarium, a horse exercising<br />

system and bad weather paddocks with<br />

sand floors. “Our grandfather also started a<br />

riding school”, recalls Florian Kneer. “Nowadays,<br />

however, we’re purely a horse pension,<br />

although a certified groom on the payroll offers<br />

riding lessons and trains horses. We have<br />

a second employee for feeding, mucking and<br />

carrying out other jobs around the yard.”<br />

While many stud farms buy-in their feed,<br />

the Kneers prefer home-grown forage. “We<br />

harvest hay, haylage and silage, although the<br />

silage is sold off the farm. Straw is bought<br />

in the swath from other farmers. We bale it<br />

ourselves with large square balers also used<br />

for our hay baling. For the haylage and silage,<br />

a round baler with plastic foil binding is put<br />

to work. We’ve had good experiences with<br />

this system.”<br />

One of the two large square balers is a<br />

Krone BiG Pack 1270 VC with multiblade<br />

cutting system. Now, one might think that<br />

such high technology might make more<br />

sense on a dairy farm, and rather less so<br />

with horses. Moritz Kneer argues against<br />

this: “For over 90 % of the straw, we bale<br />

for horse litter with all 51 knives fitted. The<br />

great advantage is that the chopped litter<br />

is more moisture-absorbent and makes for<br />

easier and cleaner mucking-out. On top of<br />

this, the resultant dung is a better fertiliser,<br />

degrading faster in the soil. Initially, we<br />

had our doubts about chopping, the litter<br />

looking less comfortable as bedding to our<br />

customers. But the advantages mean we<br />

have never had negative feedback.”<br />

WORK CAPACITY<br />

WISHED FOR<br />

The mowing machinery mainly hails from<br />

Emsland too. A front-rear combination<br />

without conditioner is used for smaller<br />

parcels. For larger fields, a rear-mounted<br />

butterfly mower from another manufacturer.<br />

“The decision for the Krone F 400 CV<br />

front mower was because of its 4 m working<br />

width. We need that here because, among<br />

other points, it gives an overlapping action<br />

especially useful on side slopes”, explains<br />

Moritz Kneer.<br />

A pulled KW-T 1300 teds hay. The brothers<br />

are very satisfied with this. It’s extremely<br />

manoeuvrable, even in small areas, and still<br />

offers high work capacity – very important<br />

for main forage hay. Quality hay means that,<br />

within the small time-slot,all crop should<br />

be turned, especially important for first cut.<br />

For the same reason, a suitably dimensioned<br />

4-rotor swather, a Swadro 1400<br />

Plus, is also on the inventory. “At first we<br />

had a side-swather, then a central delivery<br />

swather, running both of them for a period”,<br />

recalls Moritz Kneer. “Now all the work is<br />

carried out by a single machine. Optically, it<br />

gives the impression of great size although<br />

in reality it’s just as agile as a two-rotor<br />

side swather and is especially suitable for<br />

collecting grass cleanly out of corners.”<br />

The Krone products, incidentally, all come<br />

from the firm Steinbrenner in Wörnitz,<br />

which also takes care of service and<br />

maintenance. This is despite the workshop<br />

being around two hours’ drive from the<br />

farm. Says Florian Kneer: “We got to know<br />

this dealership because we were contract<br />

harvesting nearby. Especially with more<br />

complicated machinery such as our large<br />

square balers, the team working around<br />

Willy Waldmann and workshop master<br />

Stefan Sarke impressed us so much that<br />

we’ve stayed with them. The work is either<br />

done in the dealership facilities or sometimes<br />

back on our farm.”<br />

THREE CUTS<br />

Hay and straw are harvested from around<br />

450 ha, the large square balers produce<br />

some 6,000 bales per season, the round<br />

baler managing between 3,000 and<br />

3,500 bales. Most of the machinery and<br />

implements at Oberberghof are also used<br />

on other farms. “We’ve always aimed to<br />

have spare machinery capacity”, points out<br />

Florian Kneer. “This is because for feeding<br />

horses we can only use the very best forage.<br />

The same applies to the straw litter. To<br />

enable fast and flexible work we started<br />

in 2005 with our first big machine, a large<br />

square baler. Neighbours then increasingly<br />

asked if we could also bale for them on a<br />

contract basis. This enterprise has steadily<br />

expanded.”<br />

As a rule, three forage cuts are made on<br />

grassland, the first exclusively for hay, the<br />

second, depending on weather and growth,<br />

for öhmd (the local term for aftermath hay)<br />

and/or silage and the third for silage only.<br />

Mainly, the last cut takes place mid-October<br />

with the brothers careful that the sward<br />

doesn’t go into winter too long because<br />

this gives best conditions for field mouse<br />

overwintering. Haying mostly starts in mid-<br />

June. Work peaks can mostly be spaced out<br />

well because the contracting dairy farms<br />

have differing harvest times, although this<br />

year haying proved a non-stop operation for<br />

two entire weeks.<br />

On their own fields, Florian and Moritz<br />

Kneer aim for a high-quality mix of grass<br />

and herbs in their leys. Deliberately, they’ve<br />

stayed clear of stewardship schemes that<br />

lay down limited mowing times because<br />

they like full control of their haying operation.<br />

They’ve had the experience that<br />

some weeds in the sward have multiplied<br />

massively during recent dry years. Their<br />

answer: rolling, tine harrowing and reseeding.<br />

Brought-in for the control of poisonous<br />

pasture weed saffron crocus is a prism roller.<br />

STAYING FLEXIBLE<br />

Part and parcel of horse farming is the<br />

production of solid manure from litter and<br />

its spreading. Used for this is a 24 t, 22 m³<br />

Annaburger spreader. For contracted and<br />

own silage, maize and chopped forage<br />

transport, a Krampe hooklift trailer has<br />

been invested in. When asked about the<br />

rather smaller transport capacity with the<br />

body-swap system, Moritz Kneer explains<br />

that flexibility is more important, with both<br />

skip and flatbed bodies used.<br />

The flatbed platform is also used transporting<br />

construction and landscape-care<br />

machinery including mobile backhoe,<br />

tree-grip attachment, tracked mower and<br />

tractor for steep slopes – all used in the<br />

brothers’ contracting enterprise. “A further<br />

big advantage is that we can use the trailer<br />

at speeds up to 60 km/h (36 mph) on the<br />

road, pulled by an Agrar-Unimog or a Fendt<br />

926. We’ve been driving Unimogs for a very<br />

long time. They’re maybe not optimal for<br />

all farm jobs but we like them a lot: they’re<br />

low-wear with economic fuel consumption<br />

and high road speeds.” The rest of the tractor<br />

fleet comprises mainly Fendt machines,<br />

some of them getting on in years, but all in<br />

top condition.<br />

While it’s true Oberberghof is not the main<br />

enterprise in the Kneer business, it is run<br />

very professionally indeed. And listening to<br />

the brothers’ considerations on purchasing<br />

decisions, their experiences with machinery<br />

and other technical details makes it clear<br />

that both are farmers with great passion<br />

and therefore real professionals, with an<br />

amateur love of the land! «<br />

36 37

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