XtraBlatt Issue 02-2020
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Maschinenfabrik Krone has remained true to its customary<br />
marketing concept of presenting new ideas and developments<br />
in the “inter Agritechnica years”. However, the 2<strong>02</strong>0<br />
corona pandemic brought one break from tradition in that<br />
the international press conference premiered as a purely<br />
virtual event. Catering for this, the Krone Training Centre<br />
rapidly metamorphosed into a professional TV studio.<br />
EDITORIAL<br />
DEAR READERS,<br />
There are moments when I’m left speechless, although these<br />
are admittedly very unusual occasions. But it was certainly<br />
the case this autumn when a former Minister of Agriculture<br />
aired her opinions on the link between the corona pandemic<br />
and agriculture. She inferred that behind the pandemic were<br />
poor food production practices, bad farming and environmental<br />
neglect. What really made me speechless in this<br />
respect was not the well-worn accusation that, once again,<br />
it’s all the farmers’ fault. Just as disgraceful in this respect, I<br />
still find, is the way in which hygiene conditions in Chinese<br />
meat markets, or questionable contracts for workers in<br />
German slaughterhouses, are misused to support political<br />
dogma on all things agricultural. This is unacceptable in a<br />
countryside where farming features standards of quality<br />
output and environmental care that are unique worldwide,<br />
whether under “bio” or conventional management.<br />
However, I recognise as fundamentally very positive the<br />
present social and political discussions on what agriculture<br />
might look like in the future. Especially encouraging here is<br />
that science and food supply chain players now join with<br />
politics and agriculture in these discussions: a cooperation<br />
that carries with it the opportunity for everyone involved<br />
to at last recognise the high value of the food we produce.<br />
The way I look at it, misusing our meat and milk products as<br />
cut-price bargains in supermarkets borders on immorality.<br />
Everyone – policy makers as well as consumers – wanting<br />
high standards of environment protection and farm animal<br />
welfare must remain resolute in this respect and accept that<br />
added value has its price.<br />
Regionality is the title theme thoughtfully chosen for<br />
this <strong>XtraBlatt</strong> issue. Food supplied with shortest journeys<br />
between producers, processors and consumers represents<br />
the ideal solution. On the other hand, direct marketing or<br />
regional slaughter facilities cannot represent the golden rule<br />
for everyone. Each and every family business has to find its<br />
own solution. My wish is that everyone be encouraged to<br />
discover for themselves the best possible option. After all,<br />
without a diverse agriculture peopled by viable family farms,<br />
our countryside would be all the poorer. Perhaps you’ll get<br />
the chance for a few quiet hours of conversation on this<br />
subject sometime during the holiday period. And while<br />
you’re relaxing, I wish all of you a very happy Christmas and<br />
good fortune in 2<strong>02</strong>1!<br />
Sincerely yours, Bernard Krone<br />
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