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Lowveld - Dec 2020 / Jan 2021

Our gorgeous festive edition! We wish all our readers a wonderful season and prosperous new year ♥

Our gorgeous festive edition! We wish all our readers a wonderful season and prosperous new year ♥

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all the fun<br />

without the hangover<br />

Mocktails. Phwa. There’s nothing mock about these. Whether you’re not<br />

drinking for personal or health reasons, or have been designated as the driver<br />

for the night, there’s no reason to hold back on festive cheer.<br />

These non-alcoholic options scream party, without the morning-after woes!<br />

Compiled by: Kym Argo<br />

From G&T to cocktail, in one easy (garnish) step<br />

If you’re planning a party, add a dozen bottles of The Duchess non-alcoholic gin<br />

& tonic to the bar station, and go mad with the garnishes. For the horticulturist<br />

guest ... a few sprigs of freshly cut rosemary and thyme enhance the gardeninspired<br />

extracts in The Duchess Greenery. Add a squeeze of fresh lemon<br />

juice, loads of ice – ideal for a sunny day in the garden. Romance in the air?<br />

The Berry Burst is simply a few raspberries and a sprig of mint<br />

in The Duchess Floral, garnished with lime zest. For a very<br />

Christmassy drink, pour The Duchess Botanical into an icefilled<br />

glass and add either a sprinkling of star anise seeds and<br />

some thin orange peel, or some cardamom seeds and one or<br />

two cinnamon sticks. Details: drinktheduchess.com<br />

Dress up that drink<br />

Garnishes can make or break a<br />

cocktail ... alcoholic or otherwise.<br />

Some of them are purely for aesthetic<br />

reasons, others add aromatics and<br />

flavour. A glass of soda with a splash<br />

of flavoured syrup goes from ho-hum<br />

to let’s-do-the-salsa with the addition<br />

of a mint sprig and a lime wedge. Set<br />

aside a little spot on the bar, make a<br />

display and let your guests go mad.<br />

Easiest (and most common) is a<br />

citrus peel – orange, lemon, lime or<br />

grapefruit. Make sure you give it a<br />

good twist before dropping it into the<br />

drink, allowing the oils to spray and<br />

add flavour. A bowl of maraschino<br />

cherries is a must, as are fresh berries<br />

– strawberry, blackberry, blueberry,<br />

raspberry. Pomegranates are great,<br />

and very festive. For tutti-frutti<br />

cocktails, have slices of pineapple,<br />

peach, melon balls and coconut<br />

meat. Balance<br />

all the sweet<br />

options<br />

with olives,<br />

cucumber ribbons,<br />

and have loads<br />

of herbs – mint,<br />

rosemary, basil and<br />

thyme all work well.<br />

And don’t forget<br />

the pretties ... rose<br />

petals, pansies, violas,<br />

lavender,<br />

nasturtiums.<br />

22 Get It <strong>Lowveld</strong> <strong>Dec</strong> <strong>2020</strong> / <strong>Jan</strong> <strong>2021</strong>

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