Doing Business In - International Franchise Association
Doing Business In - International Franchise Association
Doing Business In - International Franchise Association
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Fish and crustaceans (HTS Number: 03)<br />
<strong>In</strong> millions USD 2007 2008 2009<br />
Total market size 90 106 109<br />
Total local production 52 55 55<br />
Total exports 65 76 62<br />
Total imports 103 127 127<br />
Imports from the U.S. 7 8 8<br />
Source: Czech Statistical Office http://apl.czso.cz/pll/stazo/STAZO.STAZO<br />
The Czech Republic is a land-locked country and thus produces only fresh water fish,<br />
especially carp and trout (carp is a traditional Christmas dish). Sea fish and seafood are<br />
imported. Total imports are growing as Czechs move toward a healthier diet and<br />
consume more fish.<br />
The following U.S. fish and seafood products have a good opportunity on the local<br />
market: Alaskan salmon, Alaskan pollock, scallops, shrimps, lobster, mackerel, herring<br />
etc.<br />
Soybean meal (HTS Number: 2304)<br />
<strong>In</strong> millions USD 2007 2008 2009<br />
Total market size 183 241 113<br />
Total local production 0 0 0<br />
Total exports 1 3 0<br />
Total imports 184 244 193<br />
Imports from the U.S. 90 115 0<br />
Source: Czech Statistical Office http://apl.czso.cz/pll/stazo/STAZO.STAZO<br />
Due to unfavorable growing conditions, the Czech Republic produces very little soybean<br />
meal and must import it. Most meal imports come through either Germany or Holland<br />
via barge or rail. Major competitors are Argentina and Brazil. Imports of soybeans from<br />
the U.S. are currently lower due to GMO labeling requirements.<br />
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