Style: October 30, 2020

24 Style | Feature
On-trend themes
Boho chic: Think beach party with
gypsy vibes; a white tent and a long
wooden table decorated with flowers,
where guests dine while seated on
cushions, with not a frisbee in sight.
Some take it a step further by adding
in a Hamptons feel, with multicoloured
fabrics and bars that serve a
mix of rosé and homemade chocolate
chip cookies.
Musical festival: Yes, Covid-19
certainly did a number on events this
year, which is why there has been
a surge of Coachella/Burning Man
themes coming through. Invite a
couple of food trucks, put on some
craft beer and wines, and let the music
tell the story.
Glamping: Similar in vein to the teepee
sleepover party, this takes the theme
outside, where guests sleep in luxe
tents surrounded by electric lanterns.
The menu usually features s’mores,
chocolate fondue and grazing tables.
Food
Feed the masses: Look to grazing tables, boards and
platters heaving with everything, including breads, cheeses,
crackers, fruit, nuts and vegetables sliced with dips. The key,
apparently, is to scatter. But these aren’t just for food. You
can have a grazing table for drinks too – perfect for events
in a garden. Just remember to replenish, as a picked-through
grazing anything looks a little sad.
Destination specific: Instead of showing Instagram holiday
snaps, people are catering parties to showcase where they
were meant to be. Bring the flavour and authenticity with
gorgeous fare from the country and region where your
tickets were booked for.
Crafty local brews: Because we’re celebrating all things
local, try beers and wines from microbrewers and boutique
wineries. New Zealand is blessed with numerous hands that
are rather crafty with alcoholic and non-alcoholic beverages.
Order from wineries and breweries you haven’t tried before
and have a tasting night.