Pretoria - Oct 2020

PRETORIA
WIN ...
A collection
of stylish vases
Delightful Delft
for any occasion
&
Beauty brains
Meet the trio vying
for the Miss SA title
LESS FUSS,
MORE FUN
SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD
[PAGENO] Get It Joburg West [MONTH] [YEAR] OCTOBER 2020

1.
new
my clarins is...
88% ingredients of natural origin and lots of love.
Simple recipes to give your skin what’s good
and remove what’s bad. Vegan-friendly formulas.
Proven results. Packaging that puts recycling
and recycled materials first. Textures, scents,
sensations – everything your skin will love!
My Clarins, the perfect balance of fruit
and plant extracts for healthy-looking skin.
3.
2.
4.
Shop your My Clarins favourites
at clarins.co.za
CHOOSE 3 SAMPLES
AT CHECKOUT
FREE DELIVERY FOR
ORDERS OVER
R750
15% DISCOUNT FOR
GET IT READERS ENTER PROMO
CODE MYCLARINS15 AT CHECKOUT
Valid until 30 November 2020,
one redemption per person
1. PORE-LESS Blur and Matte Stick: R285
2. RE-MOVE Purifying Cleansing Gel: R325
3. RE-CHARGE Relaxing Sleep Mask: R460
4. RE-BOOST Refreshing Hydrating Cream: R440
18577

Get StRap STRAP
CONTENTS
WHY DON’T YOU...
05 Say cheers to happy vibes this month
06 Enjoy hot reads and chilled liqueurs
GET IT
Editorial
Instagram: @getitptamagazine
Facebook: Get It Pretoria Magazine
Website: getitmagazine.co.za/pretoria
National Group Editor and National Sales
Kym Argo
kyma@caxton.co.za
Facebook and Instagram:
Get It National Magazines
Website: getitmagazine.co.za
Workflow & Studio Manager Megan Brett
Contributor Rialien Furstenberg
Head of sales
Bianca Pretorius
biancap@rekord.co.za
066 200 4266
Distribution
15 000 copies monthly
Get It Pretoria is distributed free
of charge. For a full list contact
distribution@rekord.co.za
Competition rules
The judges’ decision is final. Prizes cannot be
transferred or redeemed for cash. Competitions
are not open to the sponsors or Caxton
employees or their families. Get It Magazine
reserves the right to publish the names of
winners, who will be contacted telephonically
and need to collect their prizes from Caxton
Northern branch within 10 days or they will be
forfeited. Prizewinners’ names are published on
our Facebook page monthly.
OCTOBER 2020
WISH LIST
08 It’s gardening month ... dig it!
PEOPLE
10 We caught up with full-time international model Chantelle Pretorius,
food scientist and social entrepreneur Lebogang Mahlangu and public
relations officer and business owner Natasha Joubert.
THIS MONTH WE’RE ...
18 Keeping our lockdown locks looking great • Keeping up to date
with the latest news on the beauty scene • Going gaga over the
glam-boho look • Dipping into delish dishes for a Spring party,
adding a little zest to our kitchens, drinking pink (oh yes we do)
and dining out in an extraordinary restaurant
DECOR & GARDENING
30 Going mad with (and for) Delft designs
34 Coming up roses
TRAVEL
40 A once-in-a-lifetime offer at what is arguably the
finest safari lodge in the country
WIN
42 A collection of vases from Biggie Best
COVER LOOK
Personality: Chantelle Pretorius. • Make-up & hair: Antoinette de Beer
from EA Academy West Rand. Details: Follow
@EAMakeupandHairstylists on Facebook.
• Photographer: Jaco Bothma from Empire Photography.
Details: empirephotography.co.za
Photographer/Image credit:
00 Get It Sandton • Rosebank Month 08
October 20 Get It Magazine 03

A hot date!
Cheers to happy vibes this month
Action galore on the big screen
In the Honest Thief, they call him the ‘In-and-out bandit’ because
meticulous thief Tom Carter (Liam Neeson) has stolen $9 million from
small-town banks while managing to keep his identity a secret. But
after he falls in love with the bubbly Annie (Kate Walsh), Tom decides to
make a fresh start by coming clean about his criminal past, only to be
double-crossed by two ruthless FBI agents. Releases on October 2. • Gal
Gadot is to don her cape once again, and return to our screens as the
Amazonian princess in Wonder Woman 1984. The eagerly anticipated
DC Comics title will fast forward to the 1980s as Wonder Woman’s next
big-screen adventure finds her facing two all-new foes: Max Lord and
The Cheetah … while reuniting with her love interest, Steve Trevor.
Releases on October 9. • In the punishing action thriller, The Doorman a
former Marine turned doorman at a luxury New York City high-rise must
outsmart and battle a group of art thieves and their ruthless leader. As
the thieves become increasingly desperate and violent, the doorman
calls upon her deadly fighting skills to end the showdown all while
struggling to protect her sister’s family. Releases on October 16.
Paint your town pink
Gather your friends and family to take
part in the first-ever virtual Avon Justine
iThemba Walkathon to raise funds for
breast cancer awareness and education.
There’ll be no starting line, no parking
problems, no crowds, no road closures or
traffic disruptions. Instead, you choose your
route and will receive notifications informing
you of the distance you’ve walked. You can
either walk the 4km or 8km and share your
experience on social media by using the
hashtag #iThembaWalkathon. Dress up in
pink and make a difference on the 31st from
7.30am. R150 for adults, R100 for children
under the age of 12 and free entry for
children under the age of 2.
Details: www.ithembawalkathon.co.za
Prost!
Guys, just because Octoberfest is cancelled, there’s no reason
why you can’t still be part of this annual German tradition.
Time to break out the lederhosen and dirndls and host your
own Oktoberfest party at home! Set up a beer tent in your
garden, hang a few blue and white banners, stock up on
German beers and serve pretzels, sausages like bratwurst or
knackwurst, eisbein, roast chicken, potato salad or sauerkraut.
It’s not a party without the perfect playlist. Add some
authenticity to the mix by playing Ein Prosit to get everyone
in a happy mood… To end your shindig on a sweet note, we
suggest you whip up a batch of apple strudel. Head to our
website, getitmagazine.co.za/pretoria for more tips and the
recipe. Wunderbar!
October 20 Get It Magazine 05

Book club
Hot reads and chilled liqueurs ...
this month’s book club’s looking good!
There are a few authors who have us leaping for joy when we see a new
release ... and Lisa Jewell is right at the top of that list. Gripping, engrossing,
disturbing, her books are thrillers with heart-thumping, unexpected twists
that just take your breath away. Her latest, Invisible Girl, is about a missing
girl, an invisible man, and how we often look in the wrong places for bad
people and not noticing the real predators who walk freely among us in
plain sight. Century
The pay checks are huge. The work exciting. The drinks flow. But people
sneak into the bathroom for a hit of cocaine, people sleep under desks,
and sexual harassment is rife. The Boy’s Club by Erica Katz is set in a
corporate Manhattan law firm ... a place where if you don’t turn a blind
eye, the boys’ club is a dangerous place to be. Orion
06 Get It Magazine October 20
We’re not serving wine at book club this month. Instead, we’re bringing out
the Limoncello. Why? Because it’s Summer and we’re happy and in an Amalfi
kind of mood. Also, a few of the books we’ve chosen are lip-puckeringly,
cheek-suckingly, squeeze-your-eyes-shut scary. So a bit of a theme going,
yes? Our favourite version is Bottega’s Limoncino ... you can find it at good
bottle stores, or order online for R325 from takealot.com

The thrills just keep on coming. Shari Lapena (The Couple Next Door, A Stranger in the House
... LOVE her books) has just released The End of Her, which is tension filled, fast paced,
edge-of-your seat. A recently married and new mum of twin may be struggling with the
disorienting effects of sleep deprivation, but knows one thing is certain ... she has everything
she ever wanted. Until a woman from her husband’s past arrives and makes a horrifying
allegation about his first wife. He always claimed her death was an accident - but she says it
was murder. This one’s an all-nighter. Penguin
A missing patient is a hospital ward’s worst nightmare, and the disappearance of a newborn
baby from a maternity ward in a New York hospital creates a city-wide emergency. Then
another kidnapping, and a stabbing, take place ... rumours and accusations fly, and a midwife
teams up with a sceptical NYPD detective to solve the case. But the truth is far more twisted
than either of them could ever have imagined. The Midwife Murders by James Patterson
and Richard DiLallo is a thrill-a-minute paperback read. Arrow Books
Mark Billingham‘s Sleepyhead was released in August 2001, flew straight onto the top ten
best seller list, and was the biggest selling debut novel of the year. Cry Baby - the 17th book
in the Tom Thorne series - is its prequel. It’s set way back in 1996, when Thorne a young
detective, haunted by the moment when he ignored his instincts, and how that led to a
horrific crime. Now on his first case - that of a young boy who’s gone missing while playing
in the woods- and Detective Sergeant Tom Thorne is not going to let anything get in the
way of him solving the crime. Another great read from another favourite author. Little, Brown
Time for a little light relief
from murder, mayhem
and mystery. Hello Greta.
She’s flawed. She’s jocular.
And she’s played the part
of the funny fat friend her
entire life. But she’s hiding
insecurities behind her
big smile - because size
doesn’t matter when you’re
having fun, right?. Warm
and wonderfully moving,
Carmel Harrington’s My
Pear-Shaped Life, shows
us that, like Greta’s about
to discover, sometimes
the best moments in life
come when everything’s
gone a bit pear-shaped.
HarperCollins Publishers
I want to speak
to the manager
You’re such a Karen. The memes are taking over the internet ... and
two real life Karens have got together to offer thoughts on how
and when to be a Karen and how and how and when to shut up.
Covering any sticky situation South Africans may find themselves
in, The Karen Book of Rules has do’s and don’ts for everything from
braais, WhatsApp groups and Zoom calls to the navigating the queue
at Woolies. With quotes from local Karens, including honorary Karen
Tannie Evita, who has written the foreword, this tongue-in-cheek
etiquette guide will not only make you laugh out loud, but will also
help you do the right thing, and do it right. After all, sometimes
you might actually need to speak to the manager. Written by Karin
Schimke (who lives in Cape Town and once had a straight blond
Karinfringe that reached her chin), and Karen Jeynes (who’s written for
stage, radio, film and online), this book will help Karens everywhere to
use their power for good. Follow @thekarenrules on Instagram to join
the conversation. nb Publishers
October 20 Get It Magazine 07

Wish list
It’s gardening month ... embrace it!
Love the idea of having house plants, but you’re not known for your green
fingers? This silk hanging dracena & mixed greens arrangement is exactly
what you need. All the effect, none of the watering. R2150. We’re also crazy
about these vintage floral prints, which come in a size to suit (from A4 to
A0), are printed on fine art paper using pigment-based archival inks,
and are available framed or not. Priced from around R480, there’s a
hard-to-choose-selection on bespokehome.co.za
Almost too pretty to use ... there’s
a sensational range of prettily
packaged Rio Largo olive oils
and vinegars at oliodesignandco.
za/shop/ This one - 2 litres of
exceptionally good oil - costs R399.
Compiled by KYM ARGO
08 Get It Magazine October 20

It’s Garden Day. Celebrate.
Whether your idea of a garden is a
desert rose succulent in a pot on
your desk, a herb box on the kitchen
windowsill, or a manicured-towithin-an-inch-of-its-life
garden with
precisely mown lawn and a clipped
box hedge ... celebrate it. Later this
month it’s Garden Day ... so wear a
flower crown, share a pot of hibiscus
tea and lavender shortbread with
a garden-loving friend, plant a rose
bush, and raise a glass of bubbles
(with elderflower syrup) to our
gardens. Garden Day was created
by Candide, the app for plant lovers,
with the aim of encouraging people
to reconnect with their gardens and
share the joy of gardening. Garden
Day will host a programme of
garden-themed activities like yoga,
flower crown-making workshops,
garden-inspired gourmet and
more. It’s on Sunday, October 11
and everyone is encouraged to join
the celebration live on Zoom and
Facebook. Details: Find the programme
details on gardenday.co.za/events
Prettiest drinks for Garden
Day ... we dig these cans of
Kleijne Wijn Gezelschap wine.
Our fave is this blushing pale
pink Pinot Noir Rosé bubbly,
all fresh strawberry, bright
wild cherry and light notes
of spice. Dry, with a delicate
effervescence, it’s what we’ll
be drinking this month. There’s
also a Sauv Blanc and Merlot.
R129.99 for four from
winecan.co.za
If you can’t grow them, wear them.
Surround yourself in a soft floral musk
scent ... Marc Jacobs Daisy Love
Eau So Sweet really is. R910 from
woolworths.co.za
October 20 Get It Magazine 09

A trio
of beauty
They’re vying for the most coveted title in the country. Miss SA 2020.
But don’t for one minute think these beauties are just about having a pretty face.
All very successful in their different lines of work, they deserve every bit of their
success. We caught up with full-time international model Chantelle Pretorius, food
scientist and social entrepreneur Lebogang Mahlangu and public relations officer
and business owner Natasha Joubert.
Chantelle Pretorius Lebogang Mahlangu Natasha Joubert
Head over to our website, getitmagazine.co.za/pretoria for some more fun facts, and details about when to watch Miss SA 2020
10 Get It Magazine October 20

Text: RIALIEN FURSTENBERG. Photographers: WILLEM BOTHA, YUVEER KARUNCHUND & GARRETH BARCLAY.
s clichéd as this might
sound, there’s more to
Chantelle Pretorius
than meets the
eye. She’s got a
gorgeous smile
and legs that go
on for ever, yet
Chantelle’s
magic lies
more in her radiant personality.
With her feet firmly planted on the
ground, it is easy to see why she’s
such a successful full-time model
overseas. Chantelle has modelled
for the brand ad campaigns of
Kerastase Paris, Calvin Klein Jeans
and Underwear, and Michelle Belau’s
pret-a-porter collection. She’s also
completed editorials for Woman &
Home and was the cover model of La
Perfumeria de Mercadona magazine.
Iconic magazine Vogue Spain also
hand-picked Chantelle for a special
editorial and video. Now if that’s not
impressive, we don’t know what is!
She spends roughly nine months
a year in Europe and has been
fortunate to see the world, but
admits there is indeed, no place
like home.
‘I’ve been to Portugal quite a few
times and it never disappoints.
Beautiful beaches, food, wine farms
The jet-setter
and the most picturesque towns
make it one of my favourite countries.
However, I’ve yet to find a place in the
world that can compare to the vibe
of a braai on a summer’s day. Biltong,
a decent steak and home-made rusks
are just a few of the food spoils I miss
the most when travelling.
‘Believe it or not, South Africa is also
by far the most affordable country
I’ve lived in. No matter how much
time I spend in Europe, paying R80 for
a cup of coffee still doesn’t feel right!’
But Chantelle is not just all beauty
and knowing how to pose in front
of a camera. She’s working on her
BComm Business Management
degree and has completed a
diploma in nutrition, the latter
being something she feels quite
strongly about.
‘The word diet has never been in my
vocabulary; instead we were brought
up to make healthy food choices. In
future, I’d love to guide women on
how to be healthy without feeling
deprived and hungry all the time. You
need to maintain a balance. There’s
always a place for a small piece of
cheesecake or ice cream!
While Chantelle’s overseas
modelling career is currently on
hold, she’s enjoying spending
much-needed time with her family.
For her, lockdown was the perfect
opportunity to take some time out.
‘For the first time in two years our
whole family was together. We got
through lockdown by having endless
cappuccinos on our porch, soaking
up the sun and discovering the joy
of shelling and eating raw peanuts
we found on one of our Level 5
Dis-Chem trips. My time at home
also motivated me to pursue my
passion for nutrition, and I took the
opportunity to start a small business
that involves cooking healthy, homemade
dinners for friends and family.’
In short, Chantelle’s just as
comfortable to be in the kitchen as
she is jetting off to a new destination,
exploring tourist attractions on her
own and modelling for big names.
Be sure to keep an eye out for
this blue-eyed beauty … she’s
going places!
Follow her on Facebook and
Instagram: Chantelle Pretorius
October 20 Get It Magazine 11

he first thing
you notice
about Lebogang
Mahlangu is not
just her obvious beauty,
but her charismatic
persona and absolute
zest for life.
A social
entrepreneur,
Lebogang is always
on the lookout for ways to create
self-sustaining solutions for the
community. One of her brilliant ideas
was to start a community bakery in
Soshanguve, which she opened in
2019 – a year before graduating as a
food scientist.
‘Keeping my community’s financial
challenges in mind, my aim for the
bakery was to sell affordable bread
and baked goods, and at the same
time provide employment for myself
should I not get a job after my
studies, and to help the unemployed
people within my community.’
But, nowadays this brainy beauty
doesn’t have much time to put on
her apron and bake bread. She works
as a new product development
technologist for a large multinational
company, living out her passion to
create healthy and affordable food for
people across Africa.
As if Lebogang doesn’t already have
enough on her plate, she’s currently
working on building a chain of gyms
in townships.
‘I’ve found that young people
are becoming more aware of the
importance of taking care of their
physical health, but don’t always
have access to a gym. Creating
an accessible space will prompt
them to take their health, diet, and
fitness seriously.’
A health and fitness fanatic herself,
you might not be surprised to
learn that Lebogang was once
an aspiring professional soccer
player who played right wing and
attacking midfield!
‘Soccer played a huge part in
building the person I am today. I’m
proud to say that I’ve represented the
Gauteng provincial team and went
to a sports school in hopes of playing
for Banyana Banyana! But sometimes
life happens and not everything
The mover
& shaker
always goes the way we plan.
‘I love the feeling of adrenalin and
adventure so I get my fitness kick by
exploring new hiking routes, running
and teaching myself new soccer tricks.’
Spending time with her family tops
her to-do list any day, yet while many
people had the opportunity to do so
during lockdown, Lebogang was in
the laboratory every day.
‘There was no time to whip up the
ever-popular banana bread so many
people baked … Covid-19 had a
significant impact on the industry I
work in. It brought added complexity
that my team and I have been
working tirelessly to navigate, so I’ve
not been bored or understimulated
during lockdown.’
Described as compassionate, the
purposeful and ambitious Lebogang
should not be underestimated. She’s
in it to win it … ticking off her life
goals one by one.
Follow her on Facebook and
Instagram: Lebogang Mahlangu.
12 Get It Magazine October 20

he has that fresh-faced
beauty, girl-next-door
vibe going for her. A bit
of a tomboy at heart,
there’s nothing Natasha
Joubert loves more
than feeling comfy in
baggy clothes,
without make-up and
embracing her naturally
curly hair.
Yet, when she needs to step up, she
takes it to another level ... rocking red
lips and moving oh-so-gracefully in a
pair of killer heels.
She’s not only a public relations officer
at RFJ Attorneys, but also the founder
and owner of Natalia Jefferys Design
and Fashion.
‘Because it was too expensive for my
mother to buy a new dress every time
I entered a pageant she took on the
challenge of designing and making
the dresses herself. As I got older, I
wanted to have a say in what I wore,
so I helped her design them.
‘Working with the fabrics sparked
my interest and I decided to take
design as a subject in high school. Six
months after finishing school I started
Natalia Jefferys, designing and making
dresses. We make anything from
cocktail dresses to elegant day wear;
however, our main focus is matric
farewell dresses, wedding gowns and
evening wear.’
Seeing some of her incredible
creations it’s almost impossible to
The sweetheart
think she has no formal training. Being
such a determined go-getter, Natasha
plans to study fashion within the next
year or two, dreaming of being the
designer for the final evening of the
Miss SA pageant.
‘Your dreams are valid. Whatever
you set your mind to, know that
it’s possible to achieve that dream.
Through consistency and hard work
anything is possible.’
Thriving in a natural environment,
Natasha is always game for hiking,
camping or playing action hockey. As
she puts it, ‘I’m a sport for everything,
even if it’s a so-called men’s sport.
Growing up, I much preferred playing
outside with the boys – I was the only
girl in the karate class!’
With a dazzling smile and an easy-toget-along-with
personality, Natasha
is usually the one who breaks the
tension with her very infectious and
expressive laugh.
‘I love laughing and I do whatever I
can to get my fair share every single
day. Laughter might be the only
contagious thing you actually want to
catch. So laugh whenever you get the
chance, and laugh even louder when
people give you funny looks. Embrace
those times when you laugh until your
tummy hurts ... laughter has the power
to heal not only your soul, but also
your body.’
Although very family orientated,
Natasha moved out of her home two
weeks before lockdown so she spent
her time making her new place feel
like home while Baily, her miniature
Maltese, kept her busy.
Asking her about who inspired her
most, Natasha doesn’t even think
twice before she answers.
‘My grandfather Gumpie. He’s the
perfect example of how to live your
life to the fullest, to always challenge
yourself, to impact lives positively
and to always be respectful towards
others. Hey, he might be 80 years old
but he’s on Instagram and Facebook!’
Needless to say, Natasha is a role
model and inspiration herself. When
she puts her mind to something, she’ll
go full-out. ‘Remember, what’s meant
for you won’t pass you by.’
Follow her on Facebook and
Instagram: Natasha Joubert.
October 20 Get It Magazine 13

PRoMotion
MEET PRETORIA’S T O P
PROPERTY
MOGULS
Elmarie Bester • Leapfrog Properties
Elmarié is a well-known face around the Faerie Glen, Olympus and Boardwalk
areas. She smiles at you from her advertisements on the streets, reminding you
that she is always there to take care of your residential real estate needs. She has
been specialising in property sales in Faerie Glen for the past 23 years, and is as
passionate about people as she is about property. Many of her past clients have
become her friends, through her sincere approach to the emotional process
of selling, buying and moving to a new house. She says giving the best service
and most trusted advice available ensures success. Elmarié is the franchisee
and principal for the Leapfrog Faerie Glen, Olympus and Boardwalk area (top
urban agent 2019 and 2020). Together with her professional team, they believe
that excellent service means going the extra mile for both buyers and sellers
throughout their buying or selling experience. Details: 082-883-3752,
elmarie.bester@leapfrog.co.za
Whether buying or selling, these are the professional
property entrepreneurs who’ll help you seal the deal
Mariana Pera
Mariana Pera Attorneys
Mariana is a practicing attorney
and conveyancer who started
Mariana Pera Attorneys in
1995, so celebrating 25 years in
existence, this year. Mariana has
a BLC LLB from the University
of Pretoria and is an admitted
attorney and conveyancer. Her
agency specializes in a wide
range of property transactions as
well as developments. Friendly
service, regular feedback and
constant communication with
clients is their hallmark.
Details: 012-346- 6276,
mariana@mperaprok.co.za
Andria le Roux
Sparrow Properties
Andria Le Roux is the specialist agent
for the Old East of Pretoria. Andria
specializes in developments - in fact
that is her forte. She graduated from
Potchefstroom. University, then racked
up more than 19 years of property
sales and leasing under the belt,
including five years of PRO experience
at Snyman De Jager Attorneys. Always
being a go-getter, she became a very
successful marketing agent for new
developments. She has been involved
in marketing all the fragments of the
market. It’s the respect for people and
her after-sales service that always will
be her inner satisfaction. Her love for
people, her clients, and quality always
kept her humble and driven. Feel
free to contact her anytime with your
inquiry or to book a viewing of one of
the properties. Details: 083-227-7517,
andrialr@iafrica.com

Johan van Zyl
Midteam Real Estate
Johan van Zyl is a well-known name
in Midstream Estates as he has spent
the last 17 years, helping Midstream
Residence find their dream home.
Johan has been an agent for 30
years and is the Principal of the
leading agency in the Midstream
area, Midteam Real Estate and
the head sales person for Bondev
developments.
He is also the owner of Just Property
Midstream, the number one rental
agency in South Africa. Johan
believes in teamwork and therefore
helps his agents to be the best.
His strongest team member and
life long business partner is his
wife, Maureen, who is co-owner
of Midteam Real Estate and Just
Property Midstream. Midteam is
a house-hold name in Midstream
Estate and the go-to agency for all
your property needs.
Details: Johan van Zyl, 083 409 2999,
johan@midteam.co.za/Maureen
van Zyl, 083 269 5585,
maureen@midteam.co.za
Bertie Lombard
Rawson Properties
Franchisee of Rawson Properties Faerie
Glen/ Waterkloof.
Bertie is a specialist agent in the new East
especially Boardwalk Meander, Olympus, Faerie
Glen, the Wilds and Garsfontein. He is accredited
in most of the Estates. He graduated at the
University of Pretoria where he obtained his BLC,
LLB degree in 1991as well as a LLM degree in
Taxation in 2000.
He was a founder of a law firm Lombard en
Vennote Incorporated and is currently still
involved at the company Bertie received various
awards at the Rawson Annual Awards in the
following categories:
*Customer Service excellence
*Most Residential properties sold
*Highest fees earned
*Customer service is very important and Bertie
is known to build tremendous relationships with
sellers and buyers.
Details: 012-991-0439, bertie.lombard@rawson.co.za
A love of
people, customer
service, constant
communication ...
the elements that
make for success
Johan van Zyl
Petro Sciocatti
Apple Property Connection
Petro Sciocatti, founding member and
CEO of Apple Property Connection,
needs no introduction as an estate
agent and Principal. She’s been an
established agent since 1982, selling
properties when interest rates were at
a record high of 24%. Petro has been
involved in all market fragments with
extreme success - from residential
properties, new developments, even
retirement villages. From 1987 to
1991, Petro trained intern agents in
all the provinces and metros of S.A.
She’s received several awards in her
38-year career of real estate including
a Certificate of Recognition for the
Professional Principal Award by the
Estate Agents Affairs Board in 2010 - a
very special award only given to the
top principals in SA. She also received
the IEASA top principal award from
2013 to 2016, and is a member of
the Institute of Estate Agents South
Africa. She also qualified for the CRS.
(SA.) (Course from United States). At
all stages of her career, clients and
the respect for people has always
been her inner satisfaction, and of all
the numerous awards she has won, it
was always the love for the game, the
people, the clients and her dear family
that kept her humble and driven.
Details: 082-551-7990,
petro@appleproperty.co.za

PROMOTION
Silvana dos reis Maraues • Leapfrog
‘We pledge to promote a safe, fair, equitable and diverse
working environment’ promises Silvana, franchisee of both
Leapfrog Pretoria East and Leapfrog Irene, who prides herself
with a zero tolerance approach to all forms of discrimination in
the real estate industry. She’s won numerous awards including
Franchise/ Franchisee of the Year, Most Number of Sales, and Top
Commission Earning Office, just to name a few. It’s with great
pride that she sees at least 80 per cent of her agents on the
award winners list, saying their success is her success. Silvana feels
it’s been a wonderful adventure to have been involved in the
property finance sector as well as in the sales and management
force for the last 28 years. Details: 082-416-1421,
Silvana.drmaques@leapfrog.co.za
Willem & Letsie Coetzee
Realty 1
Realty1 is an exclusive South African
property and real estate company.
Established in 1961, the group has
expanded nationally over the years to
offer an extensive range of real estate
and related services. Continuous
growth and system developments
ensure that Realty 1 IPG offers clients
world-class services.
Why choose Willem Coetzee to sell your
home? He has sold more than 1000
properties to the value of R1 billion
throughout his 25 years of working as
an estate agent. His professionalism
and focus on excellence of service puts
him head and shoulders above the rest.
Willem makes a point of presenting
homes at their best with professional
photos and superb marketing, using
additional email marketing to an
existing database of more than 4200
subscribers. He has an absolute
dedication with sole mandates, is direct
and honest in his valuations and will not
just make a price that feels comfortable.
He works alongside a passionate admin
team that goes the extra mile through
the entire process, up to, and including
assistance with Tshwane services.
Details: 083-702-2558,
letsie@lynwoodproperties.co.za
Professionalism and
focus of excellent
service ensure you’re
head and shoulders
above the rest
A list of some of Willem’s achievements
over the years:
2017 – Realty 1 top agent nationwide
2016 – Realty 1 top agent nationwide
2014 – Agent of the year (IEASA),
Principal category
2014 – Realty 1 top agent nationwide
2013 – Agent of the year (IEASA),
Principal category
2013 – Realty 1 top agent nationwide
2012 – Realty 1 top agent nationwide
2011 – Realty 1 top agent nationwide
2011 – Agent of the year (IEASA),
Principal category
2011 – Top agent – Value and volume
of business support betterbond
2010 – Realty 1 top agent nationwide
2007 – Realty 1 top agent nationwide
2006 – Agent of the year (IEASA),
Principal category
2006 – Property professional of the
year finalist
2006 – Realty 1 top agent nationwide
2005 – Agent of the year (IEASA),
Principal category

Lockdown locks
Salons are open (three cheers!) but for some of us, a weekly or even
monthly visit isn’t possible. Here are the products we’re using at home.
Two Oceans has an excellent, affordable range of hair
care products, and during lockdown we’ve been using
Two Oceans Keratin + Argan Range - Hydra Smooth.
There’s a smooth shampoo which hydrates, shines and
softens your hair and scalp. Infused with antioxidants to
deeply condition and revive your hair for soft, glossy results,
we found our hair soft and moisturised. The conditioner is
infused with vegetable-derived keratin and argan oil, which
is naturally rich in vitamins E, F, A & C, so helps to replenish
and condition. R99.95 each for a massive 1000ml, from
Dis-Chem, Pick n Pay and Checkers.
Vegan, made with 100 per cent
natural cold-pressed oils, free
from all things artificial ... the new
Nature Box range is really fabulous.
Priced from R100 from takealot.com
18 Get It Magazine October 20
If you want to look as if you’ve just
stepped out of the salon, you really
do need to use the right tools. And
there’s nothing better than the new
ghd Helios professional hairdryer.
Light and fast, it offers ultra-powerful
drying and ultimate styling control
... exactly what we want. Features
include technology for reduced frizz
and flyaways, a cool shot button for
a quick blast of air to fix your style, a
contoured nozzle for a concentrated
airflow - and it’s really quiet, too. It
comes in four colours - black, navy,
white and this rich, deep burgundy,
and costs R2900 from hair salons.
An exceptionally good buy ... great
quality, and these dryers last forever.
And while we’re using ghd (at every
opportunity!), we rave, too, about
the Heat Protect Spray (R280), the
Smooth and Finish Serum (a lifesaver
for those of us with frizz, R280), and the
classic Paddle Brush, for mid to long
hair ... its broad, flat base lets you blowdry
large sections of hair smooth and
straight (R400). All from ghdhair.com

HOW TO EAT LESS BY
EATING MORE PROTEIN
There are lots of reasons to eat protein at
breakfast. Protein helps keep you full and
satisfied until lunch. And a new study suggests
it might even help curb snacking at night.
If you keep up with the latest in dietary advice, you
can probably list a few reasons why protein is such
an important nutrient. It’s necessary, of course, to
help you build and maintain your muscle mass. And
it’s also known to be a much better at filling you
up than either fat or carbohydrate. That’s why we
suggest that people aim to have a good source of
protein at each meal or snack. The idea is simply this
high-carb meals don’t stay with you, while higher
protein meals can help control hunger from one
meal to the next. But here’s something else. A recent
study suggests that a high protein breakfast not
only helps control your appetite until the next meal,
it might reduce unhealthy snacking in the evening.
How protein measures up
Adolescents are notorious breakfast-skippers, and that’s
associated with weight gain. Researchers at the University
of Missouri studied the effects of different breakfast meals
in 20 overweight teenage girls—who typically ate breakfast
no more than twice a week. The girls were asked to do the
following ... one week, they skipped breakfast each day,
one week they had a high-protein breakfast every day (35
grams), and one week they had a lower protein breakfast
every day (13 grams). What the researchers wanted to know
was how the different meals affected their appetite, hunger
levels between meals, food cravings and evening snacking.
To measure all these things, the girls completed
questionnaires about their level of hunger and satisfaction
during the day, and they had brain scans just before dinner.
The scans allowed the researchers to see how certain
areas of the brain responded - in particular, those that are
involved in food cravings - when the girls were shown
pictures of appealing foods. Then the girls went home with
ADVERTORIAL
a cooler full of goodies, a huge assortment of salty snacks,
candy, ice cream, fruit, pizza, macaroni and cheese. And they
were told they could eat as much as they wanted during
the evening.
When all was said and done, the high-protein breakfast
had several advantages over the low-protein one (and
certainly over no breakfast at all). For one thing, the girls
said the high-protein breakfast was more filling - no surprise
there. But during the week that they ate the high-protein
breakfast, their brain activity was different. There was
less activity in the areas of the brain responsible for food
cravings, and the girls ate less high-fat, high-sugar foods
after dinner. This is an interesting twist on the whole story. It
suggests that a high-protein breakfast not only helps keep
you full until lunch but may even help curb your intake over
the course of the day. Getting in 35 grams of protein at one
time, as they did in the study, might be a bit of a challenge.
But you can get close—25 grams is actually fairly easy to do.
Up your breakfast protein
Here are some meals to try, all of which will give you about 25 grams of protein.
• A protein shake with non-fat milk. A portion of milk provides about 10 grams of protein, and you can adjust the
protein powder in your shake to boost it up • A portion of plain non-fat cottage cheese with fruit and a handful of
almonds • An omelette made with two whole eggs or four egg whites, filled with veggies and an ounce of low-fat
mozzarella cheese • Rolled oats cooked in non-fat milk with protein powder and a dab of almond butter added
after cooking. • 100% whole grain toast, topped with non-fat cream cheese and 85 grams smoked salmon.
Visit myherbalifebreakfast.co.za for more ideas on how to make breakfast a breeze.
Of course, this is only one recent study, and its conclusions are not yet the state of the science on this topic. But
there is good support in the scientific literature for the general proposition that protein intake under the right
circumstances produce feelings of satiety.

Shades of summery
SEVILLE AND ROSE
Masks and facials and pretty new collections on the beauty scene this October
Twist and glow
Since we’re in an Isle of Capri mood (we can dream!) we’re obviously
obsessed with this new, limited edition summer collection from
Clarins. The Clarins Bronzing Compact (R485) is inspired by
Mediterranean style ... it’s all warm shades of summer with sun
kissed skin. The trio of matte bronzing shades can be used together,
or individually, on the face and body to give a warm and natural sun
kissed glow. The Clarins Twist To Glow - this one in Coral Happy - is
a 2-in-1 powder which illuminates the eyes and cheekbones
in a twist of colour. With a grill that transforms the solid
texture into an ultra-fine powder that is easy to blend,
this shimmer powder captures the light and enhances
radiance. Look out, too, for the Twist To Glow in Pink
and Mandarin, R420 each. Also lets-do-the-twist with
Clarins Lip Twist Duo - a 2-in-1 product that transforms
the lips in just two steps. On one side, a coloured
felt give the lips a matte finish. On the other, a topcoat
balm perfects the colour with a sparkling shine.
Doubly as pretty. Lovely shades to suit every mood. R320.
And not new, but we can’t get through summer without
Clarins Water Lip Stain
- customisable and long-wearing
colour, for a barely-there feel. Lips look natural, seemingly
tattooed with colour like an ink. Get one in
Rose Water or
Orange Water, R315 each.
Compiled by: KYM ARGO
Hello Summer. Hello radiance!
Here are two brand-new-on-the-beauty-shelves products that are soon going to be
top of the must-use list. For those of you who’re keen welcome the new season in with
a glowing, radiant skin ... SVR Vitamin C Antioxidant Foam Mask. . This micro-peeling
mask is a wonderful boost for skin radiance. With 25 per cent optimised vitamin C (a
powerful ingredient that protects against aging and illuminates the skin), combined
with retexturizing, moisturising and plumping ingredients, the mask exfoliates, smooths
and illuminates the skin’s complexion, and reduces signs of aging. We fancy the aerosol
format, too. R750. Also look out for SVR Microgommage Lift – which promises the
pleasure of having skin like new again! This exfoliating mask, with vitamin A, 0.1 per cent
pure retinol, volcanic sand and musk rose oil, targets the accumulation of dead cells and
signs of ageing such as uneven skin tone, imperfections, enlarged pores and wrinkles. Use
it regularly and results should include clearer, more radiant skin, unblocked pores, reduced
unevenness, and wrinkle reduction. R475. Details: Available at riekiemedaesthetic.co.za,
absoluteskin.co.za or shopfomo.com and at selected beauty salons.
Get It Magazine October 20

From mask-related skin
irritations to nappy rash ...
Along with your sanitiser spray, keep
these two Eau Thermale Avéne
essentials in your bag. We’re already fans
of the Thermal Spring Water, which
is excellent for sensitive, intolerant
and allergic skin. It soothes, softens,
and restores skin’s natural balance,
and promotes skin healing. It’s used
to combat facial redness, to calm skin
irritation due to sunburn, razer burn
or after a facial or surgery, to calm
and soothe nappy rash, or simply to
cool yourself down while travelling or
playing sport. Now we’ve discovered
the new Eau Thermale Avéne
Cicalfate+ restorative and protective
cream. Use after the spring water for
immediately soothing. And it’s great
for everything from mask-related skin
irritations, superficial cuts and burns,
localized dryness, after treatments laser
and chemical peel. It’s safe for everyone,
from babe to adult, and can be used on
body, face and lips. You’ll find both on
eau-thermale-avene.co.za, the spring
water ranges from R85 for a small
handbag spray to R229 for a family-
friendly size; Cicalfate costs R209.
Beets. Carrots. Barley. Take your beauty cue from nature
We’re fanatical about wearing our masks (and hope you are too). But what we’re
not fans of are the breakouts they cause, particularly for those who’re already
suffering from oily, problematic skin. The Placecol Cleansing Chlorophyll Facial
is rich in chlorophyll derived from young Barley plants, which helps to
detoxify the skin and decrease surface shine, while also reducing congestion
and inflammation. Combined with High Frequency Treatment, this facial
destroys the bacteria responsible for breakouts and combats congestion. With
powerful anti-oxidants to increase the skin’s immunity and help reduce free
radical damage, the result is visibly refreshed, clearer skin. If you just feel your
skin is a little tired (aren’t we all?), there’s a Oxygenating Vitamin A Facial -
highly effective for revitalising and boosting tired skin. Naturally rich in Vitamin
A (hello carrots), it tightens and firms the skin, stimulating micro-circulation
which increases oxygen and nutrients to the cells. This facial is rich in powerful
anti-oxidants to help protect the skin from harmful free radical damage, a major
cause of ageing. Then there’s the Betanin Hydration Facial ... an intensely
cooling and hydrating facial which contains Betanin, a potent anti-oxidant that
protects cells from free radical damage and gives beetroot its deep red colour.
Rich in Vitamin C to boost immunity and stimulate cell function, plus
generous quantities of essential skin health minerals, such as iron and folate, and
with beetroot’s deeply detoxifying properties, this facial leaves the skin feeling
refreshed, renewed and energised. These facials cost from R475 to R525.
Details: For your closest Placecol salon, visit placecol.com
October 20 Get It Magazine

HERE
COMES
THE
SUN
.... and we’re ‘little darling’
ourselves all over this
glam-boho vibe
Compiled by: KYM ARGO
Nothing says summer like dreamy florals
and flowing silhouettes! We’re massive fans
of Belle Gray ... every visit to the site results
in multiple buys (poor credit card). And this
summer we’re going to wear this gorgeous
Mamanuca floral off-the-shoulder maxi
dress at every single opportunity. All ruffle
top and flowing hemline, with florals in hot
pink and navy, sage and mustard, orange
and green, it has a forgiving, elasticated,
adjustable waistline. Swoon. R980
from bellegray.co.za
Get It Magazine October 20

Rose-tinted sunnies
and floral earrings
... here’s to a pretty
October
Quay Australia pink
sunnies for a rose-tinted
view of the world, R1200
from elizabethsummer.
com • This beaded
necklace with lime,
eggshell blue and gold
glass Miyuki seed beads
and gold-plated sterling
silver ring pendant
is fairly long (around
108cm) ... it’s lovely
layered with other similar
necklaces, but we wear ours wound
(and wound and wound) round our
wrist. R250 from themakerycollection.
com • We love it that scrunchies are
back. These luxe linen hair scrunchies are
the perfect everyday accessory. Use them
to secure a ponytail or bun. R89 each from
sweetpeas.co.za • Lovely palm leaf straw
baskets from Morocco are handmade,
and can be personalised with your initials.
R1690 from elizabethsummer.com • Pretty
up your look with these multi fruit and
flower earrings, R300 from lovisajewellery.
co.za • An elevated take on the everyday
slide ... these vivid green Lydia knot slides
look great, wear comfortably. R899 from
Country Road at Woolworths.
October 20 Get It Magazine

Tastes from a
Levantine kitchen
When life gives you lemons ... you’d better hope it gives you chickpeas too.
Then, with just a few more ingredients, you’re set for a celebratory feast. Dip into the
new Hummus to Halva cookbook for the most delish dishes for a spring party.
Mint & Ginger Lemonade
Easy to make and really refreshing on a
hot summery day, this drink is great for
parties, too. Just scale up the quantities
and, for those who like an extra hit, try
it with a splash of white rum.
(Makes: 6 glasses. Prep: 10 minutes. Cook:
5 minutes. Chill: 2–3 hours)
You’ll need:
150g granulated sugar; 150ml water;
70g piece fresh root ginger, scrubbed
and sliced (there’s no need to peel
first); juice of 8 lemons
To serve:
Chilled water and ice cubes; 6 fresh
mint sprigs; wafer-thin strips of fresh
root ginger, cut with a vegetable
peeler (optional)
Compiled by: KYM ARGO
To make:
Put the sugar, water and ginger into
a small saucepan and heat over a
low heat, stirring until the sugar has
dissolved. Bring to the boil, then take
off the heat, cover with a lid or plate
and leave to cool at room temperature
for two to three hours for the flavours
to develop. Strain the lemon juice into
a large measuring jug – you should
have just over 400ml. Strain in the
ginger syrup and stir to mix, then top
up to 1.7 litres with chilled water and
ice cubes. Stir together, then pour into
6 glasses and add a mint sprig and
strip of ginger, if using, to each.
Get It Magazine October 20

Garlic & Lemon Sauce
This is a mixture that adds a different
dimension to any hummus dish. We
don’t put garlic in our hummus but we
love drizzling this sauce over the top
– the acid from the lemons together
with the bitterness of the garlic and
spiced saltiness of the pickled chillies
make it irresistible.
(Serves 4. Makes 150ml . Prep: 5 minutes.
Stand: 30 minutes)
You’ll need:
Juice of 3 lemons; 3 garlic cloves,
very finely chopped; 2 pickled chilli
peppers, drained and finely chopped;
sea salt and freshly ground black
pepper
To serve:
Hummus and warm pita breads
To make:
Put all the ingredients into a bowl
and using a fork, stir together to mix.
Alternatively, put in a jam jar, screw on
the lid and shake well.
Leave to stand for 30 minutes or so for
the flavours to develop, then strain.
Drizzle over plates of hummus and
serve with warm pita breads.
From Hummus to Halva ... hello spring food
Winter’s been great ... all heavy stews and lovely warm
puds with custard or cream. But we have to admit, we love
it when the weather turns a little warmer, and spring is a
fabulous season ... all new beginnings and light food and
dining al fresco. Hummus to Halva is the most wonderful
cookbook. Crammed with recipes from a Levantine kitchen,
it’s been compiled by Ronen Givon – born and raised on a
kibbutz in Israel and, he confesses, obsessed with hummus,
and Christian Mouysset – who didn’t taste hummus until he
went to uni ... then he ate it with anything and everything
he could. The book is just a fantastic celebration of food to
share. There’s hummus every which way (with mushrooms
or slow cooked chunky beef (Christian’s favourite dish in
the book), with lamb and pine nuts or Moroccan meatballs.
There are lovely salads – tabbouleh and fattoush, and breads
and dips and gorgeous labaneh – sour yoghurt cheese. The
halva cookies, cardamom coffee and ouzo and grapefruit
slush round off a delicious book. Food to make, to share, to
celebrate. Published by Pavilion.
October 20 Get It Magazine

Life. Lemons. etc.
If we’re going to be
spending (even more)
time in the kitchen ... it’s
out with banana bread,
and in with lemons.
We’re looking for a little
zest in our lives.
Italian tiles lemon apron,
R405 from rosehipdesign.co.za
This Lemons and Leaves cloth will brighten up your
kitchen table ... and move prettily to the dining
room, too. We rather fancy the botanical lemon
bread towels, too. Natural linen table cloth R1499,
towels R249 each, from laperle.co.za
Get squeezing
Fresh Lemon Zest hand wash and
lotion set, R159 from Woolworths.
Two of the easiest, zestiest lemon recipes ever for you to
whip up this weekend.
Let’s start with breakfast. Some lemon curd, to stir into
your yoghurt. Or spread on a scone. Or eat from the jar.
Simply take half a cup each of lemon juice and white
sugar and 60g of salted butter, heat in a pot until sugar
has dissolved and the mixture is almost boiling and
set aside. Whisk three extra-large eggs really well
until lovely and frothy, and then pour into the
cooled but still warm mixture, whisking frantically.
Return to the stove - keep the heat low - and
keep whisking until it thickens (which it does
all of a sudden, so don’t ignore it for a second).
Leave to cool in the pot, and then store in a
glass jar in the fridge. This recipe doubles up
perfectly, so make for a friend, too.
Moving onto cocktail hour ... Limoncello
is one of our favourite summer drinks, and
it’s so easy to make. Start by taking the peel
off nine or ten large lemons with a veggie
peeler, making sure you don’t get any white
pith. Discard the lemon juice (you can keep
this to use for your lemon curd). Put the lemon
peel strips into a 750ml bottle of vodka, replace
the lid and leave for at least four days at room temperature. Once
it’s nice and infused, make a syrup with three cups of water and
two cups of sugar. All you do is place the sugar and water in a
saucepan and heat up over medium heat until the sugar has
dissolved and the liquid thickens slightly - about 10 minutes. Cool
completely, then pour into a jug or large bottle with the vodka
mixture. Cover it, and leave for 12 hours or overnight. Strain,
discard the peels and pour into bottles and chill, preferably in the
freezer, before serving. It will keep in the fridge for a month or so.
Compiled by: KYM ARGO
Get It Magazine October 20

Seasonal tastes
With splendid food and sensational wine, Summer’s looking jolly fine
Pudding in a slab
Does chocolate count as seasonal food? Yip ...
all season, every season. And a new favourite is
Lindt Creation Créme Brûlée. Heavenly combo
of milk chocolate with crisp caramelised sugar
and delicious crème brûlée ... it’s pudding in a
slab. From Woolies and Lindt stores, R74.99
Compiled by: KYM ARGO and RIALIEN FURSTENBERG
We do drink pink ... all Summer long
Oh ... we do so drink pink. Particularly if it’s this lovely De Krans
Pinotage Rosé. De Krans Wines is in the warm Klein Karoo, giving
its grapes more intense fruit flavours, and the Pinotage Rosé 2020
– all delicately light pink with a refreshing, crisp acidity – has loads
of red fruit flavours on the palate. This wine is currently the fastest
growing wine in the De Krans Wine portfolio and for good reason
– since changing to the Pinotage grape around three years ago,
the wine has quietly been racking up multiple awards ... winning
golds and double golds left, right and centre. You’ll find it for
around R68 a bottle. • De Krans The Original Cape Pink is made
from traditional port varieties Touriga Nacional, Tinta Barocca and
Tinta Amarela and is a wonderful, vibrant, rose petal pink portstyle
wine, with soft, elegant, red fruit flavours of strawberries and
cherries, and a hint of candy floss. It’s really sensational on crushed
ice, but can also be used creatively in cocktails. It costs around
R65. Details: dekrans.co.za
28 Get It Magazine October 20

Summer on a plate
Get out your bucket list and move ‘Eat at Restaurant Mosaic’ right to the very top. Even if fine
dining’s not really your thing, trust us. You need to break away from the ordinary and indulge in
a fabulously fine dining experience at least once ... and this is, without doubt, the place to do so.
Particularly now, as multi award-winning chef-patron Chantel Dartnall has just launched her new,
post-lockdown seasonal menu ... aptly and beautifully titled Nasturtium.
All the dishes on this delightful menu are inspired by Mother Nature, Chantel’s travels abroad and
the lush Francolin Conservancy where the restaurant is based. From the fresh bread and exotic
butter selection to the confit, pickled and roasted beetroot, from the white balsamic honey to
the flavoursome lobster mousse, from the savoy cabbage and caviar to the Abalobi catch of the
day with nasturtium cream and dill velouté, each product used and dish presented tastes as
exquisite as it looks. And the dessert – oh the desserts! We tried the aptly named Summertime
Daydreaming ... think lemon chiboust, babà au limoncino, and limoncino sorbet. Enough to make
anyone weak at the knees.
Although the wine pairing is optional, we’d suggest you allow yourself to be advised of expert
pairings with each course by the award-winning sommelier, Moses Magwaza.
We spent an afternoon of sheer bliss at this restaurant at the Moorish-inspired Orient Boutique
Hotel in Elandsfontein (out-of-town dining ... tick). Sipping exquisite wines, indulging in skilfully
plated works of art, views for miles, great conversation, all made for an unforgettable treat.
Expect exceptional food, no airs and graces, and perfect service in the intimate belle epoque-style
dining room that offers booth-type seating and two private rooms.
Open Wednesday to Friday from 7pm, Saturday and Sunday from 12.30pm. Booking is essential.
Details: 012-371-2902 or www.restaurantmosaic.com
October 20 Get It Magazine 29

Singing the blues
There’s nothing new about blue and white, or about Delft design - the pattern of the
gorgeous earthenware originally designed and produced in the Netherlands. But it’s a
look that never goes out of style ... and is perfect for hot October al fresco lunch table.
We cannot rave enough
about the linen - Delft design
or otherwise - that you’ll find
on the La Perle website. These
natural linen napkins in Delft
blue pattern are on our to-buy
list, as is the coordinated
tablecloth. Napkins
R195 each from
laperle.co.za
It’s not Delft,
but we’re
fairly taken
with this
indigohued
Marrakech
embossed
porcelain
crockery
collection ...
deep blue, it’s
really lovely
mix-and-matched
or used with plain
white. Priced from
R89.95 for the side plate.
Add to the table these
blue Hedone pressed tumblers,
and if you’re eating outdoors and
are celebrating Italian style with all
the bambinos, these Bistro acrylic
tumblers are perfect. R49.95 to R59.95.
All from woolworths.co.za
Compiled by: KYM ARGO
If you’re redecorating on a budget,
these vinyl tile stickers cover your old
outdated tiles ... a really affordable
kitchen make-over. They can also be
stuck directly to your wall to create
the illusion of wall tiles, and are water
resistant. There are 24 patterns in
the range, and cost R16 per vinyl tile.
Details: fantastick.co.za
30 Get It Magazine October 20

AD CARE CLINICS
HANDS ON CARE
NEW FACILITY IN LYNNWOOD OPENING SOON!
Hands on Frail Care
and Assisted Living
Situated within the prestigious Upper Waterkloof
Retirement Village, this clinic offers round the clock
security and access control. Our double story clinic offers
luxury private rooms, shared rooms and two lady wards
with an en-suite. Single rooms may be personalised with
your own personal belongings, or alternatively, you can
make use of our standard furniture.
AD Care Waterkloof Frail Care Clinic is close to the Kloof
Mediclinic and Groenkloof Life Hospital with on-call
ambulance services available 24 hours per day.
Between the Delft floral
decor bowl and large ceramic
planter, R599 and R699,
both from Mr Price Home,
is a stunning Ginger jar - for
storage, decoration or take
the lid off and use as a vase.
R308.60 from grandiflora.
co.za • Make a table cloth
from Babylonstoren’s
iconic
linen range, this one with
their signature Delft
print ... it will add instant
vibrancy to the dining
room table. R1500 from
bablyonstoren.com
• No need to decant
... Baleia Extra Virgin
Cold-Pressed Olive Oil is
buttery and smooth
and is packaged
in a show-me-off
bottle, as does the
Beleia wine - this
Chardonnay is
lovely with creamy
Italian dishes
(oil from R125,
wines R110) from
baleiawines.com
Services include: 24 hour Nursing Care, Medication
management, all meals, general hygiene, hand, foot and
nail care, daily laundry and housekeeping services
7 days a week.
On call Doctor, Ambulance services, therapists and wound
care sisters at additional charge.
Our main focus is to provide a value-added service
to our clients in the following fields:
Alzheimer’s & Dementia
Stroke Patients
Parkinsons disease
Frail Care for elderly patients
173 Regulus Drive
Waterkloof Ridge
liesl@adcarewaterkloof.co.za
071 689 7308
074 034 2179 / 084 201 4741
www.adcarewaterkloof.co.za

Preschool checklist
ADVERTORIAL
Choosing the best preschool for
your child does not have to be
a daunting task. These tips will
guide you to find a preschool
that will meet your child’s needs.
Honours diversity. Children should
be encouraged to interact respectfully
towards each other. By allowing
them to take turns, share, collaborate
with each other, follow routines
and communicate their needs and
thoughts, they will learn to respect
and value everything that makes
people different from each other.
Prioritises social and emotional development. The school environment
should be responsive to children’s psychological needs. Teachers play an
important role in easing children’s anxieties by coaching them to identify selfregulation
opportunities, coping mechanisms and conflict-resolution strategies
that contribute to their overall resilience and adaptability.
Provides a safe haven and
support structure. Consistency and
established routines for children are
extremely important for their overall
well-being. Therefore, make sure the
preschool offers a space and time
to attend to your child’s physical,
emotional and social needs daily. Also,
having a supportive teacher who is
dedicated to your children’s growth
and is interested in their progress can
be reassuring for any parent.
Creates time for fun. A preschool
should offer a larger range and variety
of stimulating and fun activities for
children to explore their sensory
systems and improve their skills,
promote self-regulation and social
relationships. By playing outside
on the playground with a choice of
equipment, different gross motor
skills can be exercised, contributing to
improved balance, coordination and
physical strength.
Utilises a play-based curriculum. Play-based learning should include
language and literacy, mathematics, life skills, science, art, music, sensory and
character-building activities from a very young age, as these will form a firm
foundation in preparation for Grade 0.
Fosters empathy, mindfulness and
acknowledgement of each child’s
uniqueness. Children should be
comfortable to be themselves while
remaining part of a larger group. They
should be encouraged to be aware of
other’s emotions and feelings, and be
given skills to support their peers.
Encourages a growth mindset
for their children and staff.
As education is continually
evolving, schools should reflect
the 21st century skills in their
curriculums. These include social,
communication, self-management,
research and critical thinking skills.
Keep in mind that trained professionals will be able to observe your child’s expected
developmental growth. Should they identify possible difficulties or delays, they
can intervene as quickly as possible. Be sure to find out what support services the
preschool offers, should your child require additional support. Details: 012-665-0244,
southdownscollege.co.za

Coming
up roses
Text: Alice Spenser-Higgs
Woo bees with a
pink rose bush
Did you know that pink (as well as
white, and yellow single and semidouble)
roses are magnets for bees?
With their exposed stamens and pistils,
the pollen is always fresh, and the bees
love it. Because roses have such a
long flowering season, there are
always flowers, and pollen, for the
bees. Bonus ... they attract
butterflies, too. Lovely!
Rose show(off)
Roses as far as the eye can see. Not even Covid-19
can stop the roses from blooming. Pop along to
the Spring Rose Festival and indulge in all the
floral senses. There will be displays of roses, tractor
train rides through the roses, rosy refreshments,
and a children’s playground among the roses. The
perfect day out after all these months we’ve spent
at home. It’s happening at Ludwig’s Rose farm from
Friday, October 2 to Sunday, October 4. Entrance is
free, and it’s well worth the drive.
Details: www.ludwigsroses.co.za
Fresh ideas for garden roses
Mix roses with grasses for a natural look, one that
brings movement and texture. Bushy, free flowering
groundcover Sunsation roses, Deloitte and Touche,
My Granny and Butterfly Kisses go well with compact
ornamental grasses like Carex China Blue, Carex
Amazon Mist, Carex Oshimensis, and Juncus Blue.
Feed body and soul ... grow roses and veggies together.
Plant leafy veggies as a border for roses and under
standard roses or use tall roses as a backdrop for herb
and veggie beds. They all like the same treatment - full
sun, fertile soil, and regular watering.
Turn your palisade fence into a feature by espaliering
roses against it. Tie the stems of a climbing rose in a fan
shape onto the palisade. The trick of tying the stems
that way forces the rose to flower all along each stem.
Result, a wall of roses.
What’s new in roses
Eco-chic: no need to spray for fungus disease. That is
the priority for modern roses that are bred with diseaseresistance
in their genes. Look out for the ‘ladybird’ logo
that indicates the Eco-chic disease-resistant roses.
Drought-tolerant: roses that can withstand irregular
or limited watering are those with spreading bushy
growth that shades their powerful, extensive roots.
They still produce beautiful pickable blooms on shorter
stems. The new group name for them is Stamina roses.
Easier, quicker rose care with controlled release
fertilisers and long-lasting pesticides. Controlled release
Vigolonger fertiliser provides a continual, steady release
of nutrition throughout summer. Dig it in at root level
after pruning. Koinor is a drench that keeps roses free
of sucking insects, especially thrips and aphids for up to
six months.
Visit getitmagazine.co.za for 50 shades of pink roses
34 Get It Magazine October 20

GET IT DIRECTORY
Download the West Pack Lifestyle app
for Members Only deals!
MEMBERS ONLY

LIGHT THE BRAAI
SAVEMOR PRETORIA GARDENS
Cnr. Van Der Hoff & Bosch Street
Pretoria Gardens
Tel: 087 004 6429
RUMP STEAK A-GRADE
R85.99/KG
MIX PORK SPARE RIBS SMOKED
R59.99/KG
FARMHOUSE WORS
R65.99/KG
RUMP SOSATIES
CHICKEN SOSATIES
CHAKATALA PORK SOSATIES
GARLIC BREAD
R85.99/KG
R65.99/KG
R65.99/KG
R14.99/KG
Please remember to phone and order your meat hampers for the week/month.
cater & party hire
FOR ALL YOUR CATER & PARTY HIRING NEEDS
CONTACT US FOR YOUR BRAAI DAY EQUIPMENT
*DRUM BRAAIS *SPIT BRAAIS *BRAAI TONGS *TABLES *CHAIRS
*CUTLERY & CROCKERY, AS WELL AS THAT MUCH NEEDED STRETCH TENT
WE CAN ALSO DO THE BRAAI FOR YOU
CONTACT US FOR OUR BRAAI DAY CATERING SPECIALS
Rean van Bergen: 082 353 8139 or Tel / Fax: 012 998 0778
uniquecaterhire@gmail.com www.uniquecaterhire.co.za
Baking Ingredients & Cake Decorating
WE FOCUS ON SUPPLYING QUALITY PRODUCTS MADE EASY
FOR THE NOVICE BAKER TO THE PROFESSIONAL BAKERS AND CHEFS.
• Ingredients • Easy to follow pre-mixes • Decorations • Sweets
• Kids’ party accessories • Custom icing sugar prints
• State of the art utensils.
Call now
010 593 9001
BRADLEY SMOKER copy.pdf 1 9/11/2020 9:18:46 AM
566 SERENE DRIVE. MARILYN COURT SHOP10/11
WE HAVE THE PERFECT
SPICE TO MAKE YOUR
BRAAI EXTRA NICE!
Spices
Herbs
Seasonings
Marinades
Packaging
Speciality Ingredients
Sauces & Marinades
Sausage Casings
All Hunting Goods
Butchery Requirements
A Blast of Flavour awaits you at our store!
924 Paul Kruger Street, Mayville, Pretoria
T +27 (0)12 023 0119
Alternatively, contact our head o f fi ce for the ultimate
spice experience, hot deals and flavourful service.
T +27 (0)11 794 8096
E info@spicegro.co.za
W www.spicegro.co.za
www.braaiculture.com
Approved
supplier.
FOOD SMOKING
THE EASY WAY!
Whether you want to cold smoke trout or cheese, or hot smoke a brisket or a
rack of ribs, Bradley Smokers are perfectly adaptable to both hot and cold smoking.
Braai Day Promotion
10% Discount on all smokers
Offer valid until end October 2020
Toni Culverwell • Tel: 072 180 3186
info@bradleysmoker.co.za

h&i consulatants get it.pdf 1 9/11/2020 9:36:35 AM
Van Zyl’s
Meat Market
Where quality and price meat
6 Fergus Rd, Valhalla
Tel: 012 651 0243
Fax: 012 651 5498
LIGHT THE BRAAI
Hamper Specials
Hamper 1 Hamper 3
R 495 .00
R 1 635 .00
1kg Stewing Beef
1kg Pork Cops
1kg Boerewors
1kg Lean Mince
1kg Tenderised Steak
1x Whole Chicken
T’s & C’s apply.
We reserve the right to limit quantities.
While stock lasts.
2kg Stewing Beef
2kg Pork Cops
2kg Boerewors
2kg Lean Mince
2kg Rump Steak
2kg T/Bone
2kg Tenderised Steak
2kg Lamb Chops
2kg Lamb Stew
2x Whole Chickens
For all your braais and fireplaces
from freestanding to built-in,
burning gas or wood & charcoal.
Certified LP Gas installations
- Geyser, stoves, fireplaces, braais, etc.
Suppliers of Gas: New & Refill
60 Lyttelton Rd, Clubview, Centurion
012 654 1218
076 536 5305 • 082 749 4684
fire.empire1000@gmail.com
www.fireempire.co.za
fireempire
excellent prices
CNR WAPADRAND & LYNNWOOD RD. PRETORIA
WAPADRAND
AWARD-WINNING BUTCHERY
Farm Fresh Fruit & Veg
PREMIUM QUALITY MEAT
EXCLUSIVE
DAILY & WEEKLY SPECIALS
TEL: 012 807 2280 EMAIL: HENDRI@ABSAMAIL.CO.ZA
L
APPLICATION
NOW OPEN!
Loreto Convent School
is currently taking new
applications for the 2021
academic year for
Grade RR to Grade 10 learners.
www.loreto.co.za
RETO CONVENT SCHOOL
NO FEE INCREASE IN 2021
ENROL
TODAY!
WHY PA Y MORE FOR
ANY LIGHTING?
Refer this advert for a
15% discount.
012 804 8242
WE ALSO
MANUFACTURE
A LARGE
VARIETY OF
LAMPSHADES.
261 Plantation Rd, Silverton
Mon - Fri 8am - 5pm • Sat 8am - 1pm
www.lampfactory.co.za
13674/Sep 19
Grade RR to 3 Boys and Girls
Grade 4 to 12 Girls only
For information regarding the online application
process, please go to www.loreto.co.za
or contact our admission office on
admissions@loreto.co.za.
CALL NOW 012 326 6342

GET IT DIRECTORY
Etes afgelewer Maandag tot Vrydag
Smaaklike etes uitgewerk deur ‘n gekwalifi seerde
dieetkundige. Heerlike spyskaart vol verrassings.
Sportron Agent:
“FoodState” produkte • Hou jou gesond met vitamiene
Bespaar tyd en geld!
Spandeer meer tyd saam
met u gesin of gunsteling
tydverdryf!
Alida 083 431 9081 • (012) 661 8861
www.foodwagon.co.za
Etes verskaf
vir dié op die
Banting dieet
Dr Marcel Niemandt specializes in the following ow
procedures:
* E-Eye treatments for dry eyes
* Refractive laser procedures
* Oculoplastic surgery
* Cataract surgery
* Laser treatments for post-cataract surgery patients
* Treatments for Glaucoma and age-related macular degeneration
* Laser treatment of diabetic retinal conditions
* Corneal transplant procedures
* And various other eye conditions
Unit 9 Intercare Medical Centre, Hazeldean Centre
C/o Graham & Silver Lakes Roads, Pretoria East
012-8096027 / admin@drmcniemandt.co.za / drmcniemandt.co.za
While you’re
staying in,
we’re
staying on.
Find your dream space on
privateproperty.co.za
Would you like to...
be your
own boss?
Start your business
part time…
If you are a hard
worker with a great
attitude, you could
potentially earn
anything between
R3 000 and R30 000
per month or even
more! You could also
qualify for overseas
travel, a new car and a
share of the company
profits.
Call me now
so I can tell you how!
082 560 2629

GET IT DIRECTORY
Download the West Pack Lifestyle app
for Members Only deals!
MEMBERS ONLY
Petzone by West Pack Express Lynnwood Lane
Lynnwood Lane Retail Park, Cnr. Lynnwood & Highway road,
Equestria, Pretoria | 010 005 0016
Visit www.petzone.co.za for more
NOW ALSO OPEN @
Kolonnade Retail Park,
Near Westpack Lifestyle
010 055 0415

Leadwood Villa,
for a family safari
Luxe
safari
A once-in-a-lifetime
offer at what is arguably
the finest safari lodge
in the country.
Thornybush’s Saseka
Tented Camp is, quite
simply, beyond perfect!
The romance of a safari
... mosquito-netted beds
and oversized baths
40 Get It Magazine October 20

Let’s be honest. It’s been a long, hard slog this year. Lockdown. Curfews.
Restrictions. But now travel’s open. We can cross borders and head off to
hotels and guest houses and lodges. And we can have a glass of wine
when we get there. Life is good. And particularly good, we have to tell
you, if the escape you’ve planned is to Saseka Tented Camp.
The jewel in the crown of the Thornybush collection of lodges,
an escape here is a once-in-a-lifetime treat. Not only because it’s
sensationally beautiful, but also because of the special end-of-lockdown
rates ... it’s one of the few times - heck, perhaps the only time - this lodge
will be South African friendly, cost wise.
So what’s so special? Designed by architects and designers Silvio Rech
and Lesley Carstens, the lodge cleverly and seamlessly combines classical
style with cutting-edge design, and takes attention to detail to a whole
new level. From the roof over the massive, tiered deck which mimics
the dappled light of a tree canopy to the botanical prints on the tents’
ceilings, which, besides being aesthetically pleasing, also educate since
they include the Latin names.
The colours used throughout the lodge delight and surprise ... although
they shouldn’t, since they reflect the hues of the surrounding bush.
Think ivory for the environmentally-friendly flooring that mimics the
colour of the sand in the river below, dark olive, sage and apple from the
Jackalberry, Apple Leaf and Leadwood trees, and occasionally touches of
pink, picked up from the flowers in the area.
The main area, with a sexy little bar and wide open deck, overlooks the
dry, seasonal Monwana riverbed, and has comfy intimate areas for sitting
and doing as little as possible, and dining tables set along the edge so
you don’t miss the ellies stroll past while you’re lingering over breakfast.
Glamping is taken to luxe new heights in the tents ... it’s all eye-catching
black mosquito nets, draped floor to ceiling windows, bespoke furniture,
a romantic bath and adventurous outdoor rainfall shower, and each
with a private deck and plunge pool. It would be unusual for you not to
sometime during the night hear the low grunts and moans of a lion or
the whooping call of a hyena.
For groups of up to six, there’s an uber luxury, private Villa, with its own
central lounge, dining area, pool and an outdoor area which you’ll find
it difficult to tear yourselves away from. Villa guests also get their own
private game vehicle and chef, and children are welcome. Massive spoil!
Meals, too, are created to surprise ... so dinner may be around a fire in the
river bed with traditional - albeit really glammed up - lodge options, or
up on the deck with true gourmet options. It’s all great platters of tapas
or grilled calamari or tempura prawns or lamb loin, it’s mango salsa, and
mashed brinjal, and smoked raisin puree. Sounds pretentious ... it’s not.
Obviously, game drives are the highlight of any trip to the bush ...
and with exceptional trackers and guides and an animal-attracting
combination of terrain, rivers and vegetation, sightings are frequent,
close up and exciting. Although nothing’s guaranteed, this area is known
for it’s leopard ... spotting a massive male leopard on the hunt (we did), a
female with her kill up a tree (we did) and a mum with her babe basking
and playing in the sun (we did) made for an unforgettable trip.
Okay ... let’s chat about the once-in-a-lifetime offer. A stay at Saseka
usually costs R15805 a person a night, but the post lock-down special
(for South African residents only), is R4999 a person a night, with a
minimum two night stay. This includes accommodation, all meals
(breakfast, lunch, high tea and dinner), hot beverages, early morning and
late afternoon game drives, and local sundowner drinks. Extras include
optional guided walks, and laundry, and the lodge does (unfortunately)
have Wifi. These rates exclude peak season (December 16, 2020 to
January 5, 2021). Details: www.thornybush.com
Extraordinary attention
to detail throughout
Well styled G&T
before the game drive
OMG puds!
October 20 Get It Magazine 41

First impressions count. And a collection of blue and white Delft-inspired vases
and pots on an entrance table make a stylish, classic statement. The idea is to
have a collection of different sizes and shapes (matchy-matchy doesn’t work
here), displayed together. We’ve searched, and found the best selection of
different vases at Biggie Best (we should have known!). Tall and shapely urns,
round little ginger jars, flat plates for your keys and loads that would be perfect
for pot plants ... simply stunning. More good news ... Biggie Best is
now stocked in selected Volpes stores ... so double shopping
fun. Details: volpes.co.za/biggie-best. We’ve got a set of these to
give away to one lucky (and stylish) Get It reader ... simply visit
Get It Pretoria Magazine on Facebook, find our Biggie Best (ever)
Competition post and follow the rules.
Entries close October 25.
Spoil
October
A collection of vases
from Biggie Best
42 Get It Magazine October 20