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3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures

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Chem. Listy, 102, s265–s1311 (2008) Food Chemistry & Biotechnology<br />

20. Ciesarová Z., Kiss E., Boegl P.: J. Food nutr. Res. 45,<br />

141 (2006).<br />

21. FDA 2006 Agency Response Letter GRAS notice no.<br />

GRn 000201.<br />

22. FDA 2007 Agency Response Letter GRAS notice no.<br />

GRn 000214.<br />

s543<br />

2<strong>3.</strong> JECFA 2007 68th meeting Geneva, 19-28 June 2007:<br />

http://www.who.int/ipcs/food/jecfa/summaries/summary68.pdf<br />

24. Ciesarová Z., Kukurová K.: Proc. ICC International<br />

Conference Bosphorus 2008, Istanbul 24-26 April 2008,<br />

p. 197.

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