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3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures

3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures

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Chem. Listy, 102, s265–s1311 (2008) Food Chemistry & Biotechnology<br />

P83 ANTIMICRObIAL INVESTIGATIONS OF<br />

NICKEL(II) COMPLExES wITh SOME 1bENZyLbENZIMIDAZOLE<br />

DERIVATIVES<br />

SAnJA O. PODUnAVAC-KUZMAnOVIć and<br />

DRAGOLJUB D. CVETKOVIć<br />

University of Novi Sad, Faculty of Technology, Bulevar cara<br />

Lazara 1, 21000 Novi Sad, Serbia,<br />

sanya@uns.ns.ac.yu<br />

Introduction<br />

Physiological activity and commercial applications of<br />

many benzimidazole derivatives have received much attention.<br />

Benzimidazole and its derivatives have different activities<br />

as they can act as bacteriostats or bactericides and<br />

fungicides. 1–10 Extensive biochemical and pharmacological<br />

activities have confirmed that these molecules are effective<br />

against RnA viruses and inhibit the formation of virus<br />

induced RnA polymerase, thereby preventing or retarding<br />

RnA synthesis various strains of microorganisms. 11–14 Antimicrobial<br />

activity of these class of compounds against Helicobacter<br />

pylori 15 and oral Streptococci 16 was also reported.<br />

Synthesis of benzimidazoles fused to another heterocyclic<br />

ring has attracted wide spread attention due to their diverse<br />

application as antioxidant 17,18 , antifungal 19 , antitubercular 20 ,<br />

anticancer 21,22 , and antiallergic drugs 23 . Also, some of these<br />

compounds exhibited anti-HIV activity 24,25 .<br />

The complexes of transition metals with benzimidazole<br />

and related ligands have been extensively studied as models<br />

of some important biological molecules 26 . It was found that<br />

the complexes showed larger antimicrobial activitiy than the<br />

ligands applied alone.<br />

Following our studies of the reactivity of benzimidazole<br />

derivatives with metallic halides 5–8 , we evaluated the antibacterial<br />

activity of this type of complexes in this study. We<br />

report in vitro inhibitory activities of 1-benzylbenzimidazoles<br />

and their nickel (II) complexes against three gram-positive<br />

bacterial strains: Bacillus cereus, Staphylococcus aureus<br />

and Sarcina lutea, one gram-negative isolate: Pseudomonas<br />

aeruginosa.<br />

Experimental<br />

In the present paper we evaluated the antibacterial<br />

activity of nickel (II) complexes with the following starting<br />

ligands: 1-(3-chlorobenzyl)-2-aminobenzimidazole (L 1 ),<br />

1-(3-fluoro-benzyl)-2-aminobenzimidazole (L 2 ), 1-(3-chlorobenzyl)-2-amino-5,6-dimethylbenzimidazole<br />

(L 3 ), 1-(3fluorobenzyl)-2-amino-5,6-dimethylbenzimidazole<br />

(L 4 ) and<br />

1-(3-methylbenzyl)-2-amino-5,6-dimethylbenzimidazole (L 5 ).<br />

All the ligands were synthesized by Vlaović et al. according<br />

to a procedure described earlier. 27 nickel (II) complexes<br />

were prepared following the same procedure described in our<br />

previous paper 7 .<br />

s762<br />

A n t i b a c t e r i a l a c t i v i t y<br />

All the nickel (II) complexes were tested for their in<br />

vitro growth inhibitory activity against Bacillus cereus ATCC<br />

10876, Staphylococcus aureus ATCC 25923, Sarcina lutea<br />

ATCC 9341 and Pseudomonas aeruginosa ATCC 2785<strong>3.</strong><br />

Antibacterial activities of the complexes were tested by<br />

the disc-diffusion method under standard conditions using<br />

Mueller-Hinton agar medium as described by nCCLS 28 . Each<br />

of the investigated isolates of bacteria was seeded in the tubes<br />

with nutrient broth (nB). 1 ml of seeded nB was homogenized<br />

in tubes with 9 ml of melted (45 °C) nutrient agar (nA).<br />

The homogenous suspension was poured out in Petri dishes.<br />

The discs of filter paper (diameter 5 mm) were ranged on cool<br />

medium. After cooling on formed solid medium, 0.02 ml of<br />

the investigated compounds (γ = 1000 µg ml -1 ) were placed<br />

by micropipette. After incubation of 24 hours in thermostat at<br />

25–27 °C, inhibition (sterile) zone diameters (including disc)<br />

were measured (in mm). Inhibition zone diameter over 8 mm<br />

indicates the tested compound is active against microorganisms.<br />

Every test was done in three replications. Antimicrobial<br />

activities of the free ligands against the same bacteria<br />

were tested in our previous studies 8 .<br />

Minimum inhibitory concentration (MIC) was performed<br />

by the agar dilution method according to guidelines established<br />

by the nCCLS standard M7-A5 29 . MIC was described<br />

as the lowest concentration of the compound that visibly<br />

inhibited colony’s growth. Stock solutions of the compounds<br />

were prepared in dimethylformamide (DMF). Further dilutions<br />

were performed with distilled water. The concentration<br />

range of the compounds tested was between 60–750 µg ml –1<br />

in two-fold dilution steps. The inoculated plates were than<br />

incubated at 35 °C for 16–20 h. A control using DMF without<br />

any test complex was included for each organisms. It was<br />

determined that the solvent had no activity against any of the<br />

test microorganisms.<br />

Results<br />

The results of antibacterial studies of the nickel (II) complexes<br />

with two series of 1-benzylbenzimidazole derivatives<br />

tested by the agar disc-diffusion method are summarized in<br />

Table I.<br />

As can be seen from the data, all the investigated compounds<br />

displayed in vitro inhibitory activity against very<br />

persistent bacteria. The complexes investigated were found<br />

Table I<br />

In vitro antibacterial activity of complexes at a concentration<br />

of 1,000 μg ml –1<br />

Complex Inhibition zone diameter [mm]<br />

P.aeruginosa B. cereus S. aureus S. lutea<br />

ni(L 1 ) 2 Cl 2 22 26 26 29<br />

nI(L 2 ) 2 Cl 2 17 24 24 25<br />

ni(L 3 ) 2 Cl 2 9 17 17 18<br />

ni(L 4 ) 2 Cl 2 8 16 17 17<br />

ni(L 5 ) 2 Cl 2 5 16 17 16

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