22.12.2012 Views

3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures

3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures

3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Chem. Listy, 102, s265–s1311 (2008) Food Chemistry & Biotechnology<br />

25. Vlaović Đ., Čanadanović-Brunet J., Balaž J., Juranić I.,<br />

Đoković D., Mackenzie K.: Biosci. Biotech. Biochem.<br />

56, 199 (1992).<br />

26. national Committee for Clinical Laboratory Standards,<br />

NCCLS Approval Standard Document M2-A7. Vilanova,<br />

Pa, U.S.A. 2000.<br />

27. national Committee for Clinical Laboratory Standards,<br />

NCCLS Approval Standard Document M7-A5. Vilanova,<br />

Pa, U.S.A. 2000.<br />

28. HyperChem 7.5, Hypercube, Inc., 419 Phillip St., Waterloo,<br />

Ontario, Canada n2L 3X2.<br />

s761<br />

29. Dragon 5 Evaluation version, 2004, Talete SRL, Milano,<br />

Italy.<br />

30. CS. Chem. Office, Version 7.0, Cambridge Soft Corporation,<br />

100 Cambridge Park Drive, Cambridge, MA<br />

02140-2317, U.S.A. 2001.<br />

31. www.ncss.com.<br />

32. Jalali-Heravi M., Kyani A.: J. Chem. Inf. Comput. Sci.<br />

44, 1328 (2004).

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!