3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures

Chem. Listy, 102, s265–s1311 (2008) Food Chemistry & Biotechnology
The samples were taken monthly, and they covered
all stages of development of the crop: vegetative growth,
flowering and fruiting.
These measured parameters were used to know the evolution
of these two varieties and to observe the requirements
of the plants. Future works will be focused in a discussion of a
parelell study carried out to observe the evolution of the fruit,
ºBrix, potential deformations, and other parameters such as
pollination using bumble bees as well as the experimentation
with new biodegradable plastic.
Conclusions
• An analytic methodology for the determination of a great
number of analytical parameters of agronomic interest
has been developed in this study.
• The obtained analytic data are of great utility to evaluate
the experiences of the use of biodegradable padding
plastics in the cultivation of raspberry.
• The use of pollination by bumblebees increases the production
and improves the quality of the fruit.
s735
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