3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures

Chem. Listy, 102, s265–s1311 (2008) Food Chemistry & Biotechnology
This work was supported by the project Centre for Study
of Extract Compounds of Barley and Hop No. 1M0570, and
Research Plan of IAC of the ASCR (AV0Z40310501).
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