3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures

Chem. Listy, 102, s265–s1311 (2008) Food Chemistry & Biotechnology
ids after PFE and appropriate pre-cleaning step of the extracts
prior to HPLC analysis.
The financial support of this work by the Czech Science
Foundation (Project No. GA203/08/1536) and by the Academy
of Sciences of the Czech Republic (Institutional Research
Plan No. AV0Z40310501) is gratefully acknowledged.
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