3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures

Chem. Listy, 102, s265–s1311 (2008) Food Chemistry & Biotechnology
dard deviation and variation coefficients in the content of
β-D-glucan, what indicates markedly stable biosynthetic
mechanism of the studied metabolite.
3,2
3,1
3
2,9
2,8
2,7
2,6
2,5
1951-60 1961-70 1971-80 1981-90 1991-94 1995-99 2000 2001 2002
years
present
s650
2. Kerckhoffs D. A. J. M., Hornstra G., Mensink R. P.: Am.
J. Clin. nutr. 78, 221 (2003).
3. Mälkki Y., Virtanen E.: Lebensmittel-Wissenschaft
Technol. 34, 337 (2001).
4. Kibite S., Edney M. J.: Can. J. Plant Sci. 78, 245
(1998).
5. Peterson D. M., Wesenberg D. M., Burrup D. E.: Crop
Sci. 35, 965 (1995).
6. McCleary B. V.: http://secure.megazyme.com/ downloads/en/data/K-BGLU.pdf
7. Redaelli R., Sgrulleta D., DeStefanis E.: Cereal Res.
Comm. 31, 185 (2003).
8. Grausgruber H., Scheiblauer J., Schönlechner R., Ruckenbauer
P., Berghofer E.: Genetic variation for plant
breeding, Proceedings of the 17th EUCARPIA General
Congress, Tulln, 8–11 Sept. 2004, Proceedings Book
(Vollmann J., Grausgruber H., Ruckenbauer P., eds.,) p.
Fig. 1. Mean content of β-D-glucan [%] according to the bree-
Figure ding date
1: Mean content of β-D-glucan (%) according to the breeding date. 23.
9. Swanson J. S.: J. Cereal Sci. 22, 157 (1995).
The work was supported by National Project of Research 10. Brennan J. P., Singh R. P.: Econ. Res. Rep. 3, 1 (2000).
and Development No. 2003 SP 27/028 0E 02/028 0E 02 from 11. Stevens E. J., Armstrong K. W., Bezar H. J., Griffin W.
Ministry of Agriculture and grant VEGA No. 1/0747/08 from B., Hampton J. G.: www.fao.org/docrep/008/y5765e/
the Grant Agency of Ministry of Education, Slovak Republic. y5765e0i.htm
The authors are grateful to Peter Hozlár for providing the 12. Čertík M., Havrlentová M., Ješko D., Bieliková M.,
plant material.
Hozlár P., Kraic J.: Agric. 54, 2 (2008).
13. Doehlert D. C., McMullen M. S., Hammond J. J.: Crop
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