3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures

Chem. Listy, 102, s265–s1311 (2008) Food Chemistry & Biotechnology
with solid state fermentations has created new perspectives
for the economic competitiveness and market of cereal based
bioproducts containing PUFAs.
The work was supported by grant VEGA No. 1/0747/08
from the Grant Agency of Ministry of Education, Slovak
Republic.
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