6 Wood Discoloration
6 Wood Discoloration
6 Wood Discoloration
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330 Subject Index<br />
Cellulose 54, 59, 66, 88, 90–2, 95–9, 237<br />
Cellulose degradation 72, 87–9, 92, 95–9,<br />
104, 113–4, 122, 135, 138, 145<br />
Ceratocystis fagacearum 32, 170–2<br />
Ceratocystis fimbriata 32–3, 167–8<br />
Ceratocystis minor 32, 125, 127<br />
Chaetomium globosum 26, 43, 60, 75, 81,<br />
123–4, 142, 145<br />
Chemical wood discolorations 117, 119, 133<br />
Chemical wood preservation 149–53<br />
Chestnut blight 165–7<br />
Chitin 4, 56, 156, 158, 183, 235<br />
Chitosan for wood protection 158<br />
Chlamydospores 15, 17, 60, 103, 125–6<br />
Chlorociboria species 119–20<br />
Chromium wood preservatives 74, 116–7,<br />
144–5, 151–2, 156, 220<br />
Cladosporium species 26, 50, 123, 125, 127<br />
Clamp formation 21–2<br />
Classification of fungi 47–52, 162–4<br />
Coal tar oil wood preservatives 146, 151,<br />
153<br />
CODIT model 175<br />
Collections of fungi 32<br />
Competitions 79–85<br />
Conidia 16–8, 25, 31, 52, 59, 75, 121, 123,<br />
191–2<br />
Coniophora species 9, 13–5, 22–3, 32, 35–6,<br />
38, 41, 44, 46–7, 59, 64, 66, 69, 77, 80,<br />
96–8, 116, 135, 138, 158, 182, 201, 205,<br />
207–11, 218, 220–3, 230, 233, 235, 245,<br />
255<br />
Copper tolerance 73, 220, 232<br />
Copper wood preservatives 74, 146, 151<br />
Cryphonectria parasitica 165–6<br />
Cubical rot 138, 145, 219, 229<br />
Dacrymyces stillatus 214<br />
Daedalea quercina 23, 74, 161, 184, 200–1,<br />
202, 208, 256<br />
Damage to buds, shoots and branches 163<br />
Damage to seeds and seedlings 161–2<br />
Dark fruit body 75, 203–4<br />
Deinking 250<br />
Demarcation lines in wood 79, 139, 197,<br />
199, 206<br />
Detection methods of tree and wood<br />
damages 179–83<br />
Deuteromycetes 16–8, 31, 47, 49–50, 52, 60,<br />
102, 120–1, 124–5, 142, 201<br />
Development of Ascomycetes 18–20, 27<br />
Development of Basidiomycetes 21–3<br />
Development of Deuteromycetes 16–8<br />
Diplomitoporus lindbladii 212, 258<br />
Discula pinicola 50, 127<br />
Disposal of preservative-treated wood 74,<br />
155–6, 250<br />
DNA-arrays 45<br />
DNA-based techniques 35–46, 233<br />
DNA-restriction 35, 37–9<br />
DNA-sequencing 39–44, 77, 210, 219<br />
Donkioporia expansa 15, 38, 44, 56, 67, 138,<br />
201, 207–8, 214–6, 233, 259<br />
“Dry rot” 231<br />
Dry rot fungi 207–8, 210, 219–20, 223–33<br />
Dutch elm disease 168–70<br />
Edible mushrooms 36, 68, 84, 188, 197,<br />
199–200, 206, 239–43<br />
Environmental concerns of wood<br />
preservation 150–6<br />
Environmental pollutants 84–5, 132, 153,<br />
155, 250<br />
Enzymatic bleaching 249<br />
Enzymes 57, 60, 87–107, 238, 249<br />
Enzymes in pulp and paper production<br />
249–50<br />
Erosion bacteria 114–5<br />
Ethanol production 59, 247–8<br />
Excessive preservative uptake 60, 93, 116<br />
Fatty acid profiles of fungi 47<br />
Felling time of trees 131, 147–8<br />
Fenton reaction 97–8, 105–6<br />
Fermentation of spent sulphite liquors 59,<br />
248<br />
Fiber saturation point 63–5, 231, 236<br />
Fixation of wood preservatives 151<br />
Flammulina velutipes 24, 76–7, 238, 242<br />
Fomes butt (root) rot 189–95<br />
Fomes fomentarius 4, 23, 25, 75–6, 138, 140,<br />
165, 184, 195, 200<br />
Force of gravity 25, 74–7<br />
Forest diseases 84–5, 109, 112, 114, 121,<br />
161–73, 184, 186–200<br />
Formal genetics of fungi 26–31<br />
Frost cracks 113<br />
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