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6 Wood Discoloration

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330 Subject Index<br />

Cellulose 54, 59, 66, 88, 90–2, 95–9, 237<br />

Cellulose degradation 72, 87–9, 92, 95–9,<br />

104, 113–4, 122, 135, 138, 145<br />

Ceratocystis fagacearum 32, 170–2<br />

Ceratocystis fimbriata 32–3, 167–8<br />

Ceratocystis minor 32, 125, 127<br />

Chaetomium globosum 26, 43, 60, 75, 81,<br />

123–4, 142, 145<br />

Chemical wood discolorations 117, 119, 133<br />

Chemical wood preservation 149–53<br />

Chestnut blight 165–7<br />

Chitin 4, 56, 156, 158, 183, 235<br />

Chitosan for wood protection 158<br />

Chlamydospores 15, 17, 60, 103, 125–6<br />

Chlorociboria species 119–20<br />

Chromium wood preservatives 74, 116–7,<br />

144–5, 151–2, 156, 220<br />

Cladosporium species 26, 50, 123, 125, 127<br />

Clamp formation 21–2<br />

Classification of fungi 47–52, 162–4<br />

Coal tar oil wood preservatives 146, 151,<br />

153<br />

CODIT model 175<br />

Collections of fungi 32<br />

Competitions 79–85<br />

Conidia 16–8, 25, 31, 52, 59, 75, 121, 123,<br />

191–2<br />

Coniophora species 9, 13–5, 22–3, 32, 35–6,<br />

38, 41, 44, 46–7, 59, 64, 66, 69, 77, 80,<br />

96–8, 116, 135, 138, 158, 182, 201, 205,<br />

207–11, 218, 220–3, 230, 233, 235, 245,<br />

255<br />

Copper tolerance 73, 220, 232<br />

Copper wood preservatives 74, 146, 151<br />

Cryphonectria parasitica 165–6<br />

Cubical rot 138, 145, 219, 229<br />

Dacrymyces stillatus 214<br />

Daedalea quercina 23, 74, 161, 184, 200–1,<br />

202, 208, 256<br />

Damage to buds, shoots and branches 163<br />

Damage to seeds and seedlings 161–2<br />

Dark fruit body 75, 203–4<br />

Deinking 250<br />

Demarcation lines in wood 79, 139, 197,<br />

199, 206<br />

Detection methods of tree and wood<br />

damages 179–83<br />

Deuteromycetes 16–8, 31, 47, 49–50, 52, 60,<br />

102, 120–1, 124–5, 142, 201<br />

Development of Ascomycetes 18–20, 27<br />

Development of Basidiomycetes 21–3<br />

Development of Deuteromycetes 16–8<br />

Diplomitoporus lindbladii 212, 258<br />

Discula pinicola 50, 127<br />

Disposal of preservative-treated wood 74,<br />

155–6, 250<br />

DNA-arrays 45<br />

DNA-based techniques 35–46, 233<br />

DNA-restriction 35, 37–9<br />

DNA-sequencing 39–44, 77, 210, 219<br />

Donkioporia expansa 15, 38, 44, 56, 67, 138,<br />

201, 207–8, 214–6, 233, 259<br />

“Dry rot” 231<br />

Dry rot fungi 207–8, 210, 219–20, 223–33<br />

Dutch elm disease 168–70<br />

Edible mushrooms 36, 68, 84, 188, 197,<br />

199–200, 206, 239–43<br />

Environmental concerns of wood<br />

preservation 150–6<br />

Environmental pollutants 84–5, 132, 153,<br />

155, 250<br />

Enzymatic bleaching 249<br />

Enzymes 57, 60, 87–107, 238, 249<br />

Enzymes in pulp and paper production<br />

249–50<br />

Erosion bacteria 114–5<br />

Ethanol production 59, 247–8<br />

Excessive preservative uptake 60, 93, 116<br />

Fatty acid profiles of fungi 47<br />

Felling time of trees 131, 147–8<br />

Fenton reaction 97–8, 105–6<br />

Fermentation of spent sulphite liquors 59,<br />

248<br />

Fiber saturation point 63–5, 231, 236<br />

Fixation of wood preservatives 151<br />

Flammulina velutipes 24, 76–7, 238, 242<br />

Fomes butt (root) rot 189–95<br />

Fomes fomentarius 4, 23, 25, 75–6, 138, 140,<br />

165, 184, 195, 200<br />

Force of gravity 25, 74–7<br />

Forest diseases 84–5, 109, 112, 114, 121,<br />

161–73, 184, 186–200<br />

Formal genetics of fungi 26–31<br />

Frost cracks 113<br />

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