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6 Wood Discoloration

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222 8 Habitat of <strong>Wood</strong> Fungi<br />

Strands (Fig. 8.20d, e): first white, soon brown-black, to 2 mm thick, rootlike,<br />

fragile, black wood beneath the strands; fibers brown, 2–5µm thick,<br />

lumina visible; vessels 10–30µm thick, often deformed, no bars; vegetative<br />

hyphae mostly clampless, rarely with multiple clamps, with brown drops (1–<br />

5µm) holding the hyphal net together.<br />

Coniophora marmorata, Marmoreus cellar fungus<br />

Fruit body: annual, resupinate, pale to olive-brown, grey margin, to 0.4 mm<br />

thick, to 15 cm wide, separable, felty; dimitic; no picture available because not<br />

yet found in buildings in northern Germany;<br />

Strands: brownish, to 1 mm thick, easily separable, no drops.<br />

Coniophora arida,Aridcellarfungus<br />

Fruit body (Fig. 8.20f): annual, resupinate, white-ochre to yellow-brown, light<br />

margin, to 0.3 mm thick, to 10 cm wide, firmly attached, smooth to felty, finefrayed<br />

margin; monomitic;<br />

Strands: rare, white to brown, 0.1 mm thick.<br />

Coniophora olivacea, Olive cellar fungus<br />

Fruit body (Fig. 8.20g): annual, resupinate, olive-brown, margin lighter, fraying<br />

with strands, to 0.6 mm thick, to 6 cm wide, firmly attached, smooth to warty,<br />

fibrous-cottony, septate cystidia, monomitic, partly merging fruit bodies;<br />

Strands: brown, thin.<br />

Significance: The older European literature on occurrence, biology and significance<br />

of the cellar fungi summarizes the several fungi to C. puteana. This<br />

fungus was said to be the most common species in new buildings. It however<br />

occurs also in damp old buildings, on stored wood, timber in soil contact like<br />

poles, piles, sleepers and on bridge timber as well as rarely on stumps and<br />

as wound or a weakness parasite on living trees (Bavendamm 1951a; Grosser<br />

1985; Breitenbach and Kränzlin 1986; Sutter 2003). Of 177 Basidiomycetes<br />

on American mine timbers, 83 isolates were C. puteana (Eslyn and Lombard<br />

1983). In buildings it does not occur, like the name misleadingly suggests,<br />

only in cellars, but it can ascend everywhere on damp timber up to the roof<br />

(Schultze-Dewitz 1985, 1990). Beside softwoods, it attacks also several hardwoods<br />

(Wälchli 1976). As a so-called wet rot fungus (Bravery et al. 2003) with<br />

relatively high requirement for moisture from 30 to about 70% u and the optimum<br />

around 50% (Table 3.6), all timber in the area of damp walls (beam<br />

ends and wall slats), damp floors and ceilings in kitchens, bathrooms and toilets<br />

as well as all timber in areas with water vapor development (swimming<br />

pools, launderettes) is endangered. In vitro, minimum moisture of C. puteana<br />

for wood colonization was 18% u and for decay 22%. The optimum moisture<br />

was broad, from 36 to 210% (Table 8.7). Damage by the cellar fungi is quite<br />

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