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6 Wood Discoloration

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8.3 Tree Rots by Macrofungi 197<br />

A part of a fruit body was found at the “Ötzi” mummy. Still, around 1890, about<br />

50 t of trama per year were sampled in the Bavarian, Bohemian and Thuringian<br />

forests for fire igniting, as styptic, and for the production of hoods, gloves and<br />

trousers (Hübsch 1991; Scholian 1996).<br />

Significance: one of the most remarkable “large polypores”; infection of<br />

weakened and old trees via bark wounds or branch breakings; natural member<br />

in the biocoenosis of birch and beech forests; simultaneous white rot with<br />

black demarcation lines; at final stage, danger of windthrow; involved in the<br />

final decay of beech bark-diseased trees; saprobe on thrown or felled trees for<br />

several years (“Verstocken”).<br />

8.3.5<br />

Laetiporus sulphureus, Sulphur Polypore, Giant Sulphur Clump<br />

Occurrence: cosmopolitan, Europe, western North America, northeast Asia;<br />

preferentially on hardwoods with colored heartwood, like oak and robinia,<br />

also apple, beech, cherry, elm, lime tree, maple, pear, plum, poplar, willow,<br />

rarely on conifers; common on park and urban trees (Schwarze 2002);<br />

Fruit body (Fig. 8.15b): annual (summer to autumn), conspicuous (upper<br />

surface: sulfur-yellow to reddish) wavy-velvety brackets (15–40 cm); pore surface:<br />

sulfur-yellow with angular pores (3–4/mm); single or in clusters; fresh:<br />

succulent-soft, later: inflexible, chalk-like, straw-colored to grey; dimitic; eaten<br />

in North America;<br />

Significance: infection of the stemwood usually via wounds; brown rot in<br />

the heartwood; yellowish mycelium in broad, bind-like strips along the tears<br />

and shakes that develop in the wood; sapwood usually not attacked; infected<br />

trees alive for many years till broken or thrown by storm; rarely saprobic, e.g.,<br />

on wooden boats.<br />

8.3.6<br />

Meripilus giganteus, Giant Polypore<br />

Occurrence: circumboreal in the northern hemisphere, but nowhere common;<br />

usually hardwoods, particularly horse chestnut, beech, lime and oak; often on<br />

park and urban trees (Seehann 1979; Schwarze 2003);<br />

Fruit body (Fig. 8.15c): annual (summer to autumn) on stumps of freshly<br />

felled trees and at the basis of standing trees; often apparently growing from<br />

the ground, but always in contact to wood; large and pileate with fan-shaped<br />

to spatulate pilei from a common base; aggregates to 1 m in diameter and 70 kg<br />

fresh weight; upper surface: cream-white to yellow-brown zonate; pore surface:<br />

cream to yellow-orange-brown pores (3–5/mm), rapidly blackish when<br />

bruised or cut; monomitic; eaten in Japan;<br />

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