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6 Wood Discoloration

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142 7 <strong>Wood</strong> Rot<br />

Table 7.2. Some common white-rot fungi<br />

Fungus Predominant occurrence<br />

standing tree timber outdoors softwood hardwood<br />

Armillaria mellea × × ×<br />

Donkioporia expansa indoor × ×<br />

Fomes fomentarius × ×<br />

Heterobasidion annosum × ×<br />

Meripilus giganteus × ×<br />

Phellinus pini × ×<br />

Polyporus squamosus × ×<br />

Schizophyllum commune × ×<br />

Stereum sanguinolentum × × ×<br />

Trametes versicolor × ×<br />

7.3<br />

Soft Rot<br />

The term “soft rot” was originally used by Findlay and Savory (1954) to describe<br />

a specific type of wood decay caused by Ascomycetes and Deuteromycetes<br />

which typically produce chains of cavities within the S2 layer of soft- and<br />

hardwoods in terrestrial and aquatic environments (Liese 1955), for example<br />

when the wood-fill (Fig. 7.4a) in cooling towers became destroyed despite<br />

water saturation, and when poles broke, although they were protected against<br />

Basidiomycetes. About 300 species (Seehann et al. 1975) to some 1,600 examples<br />

of ascomycete and deuteromycete fungi (Eaton and Hale 1993) cause soft rot,<br />

e.g., Chaetomium globosum (Takahashi 1978), Humicola spp., Lecythophora<br />

hoffmannii, Monodictys putredinis, Paecilomyces spp., and Thielavia terrestris.<br />

Soft-rot fungi differ from brown-rot and white-rot Basidiomycetes by growing<br />

mainly inside the woody cell wall (Fig. 7.4b). The wood is colonized via<br />

the wood rays. In conifers, the fungi penetrate, starting from the tracheidal<br />

lumina, by means of thin perforation hyphae of less than 0.5µm thickness into<br />

the tertiary wall and re-orientate then as thin hyphae after L-bending in one<br />

direction or after T-branching in both directions along the microfibrils in the<br />

secondary wall (soft rot type 1, Nilsson 1976).<br />

In longitudinal wood sections, hyphal activity is recognizable in the polarized<br />

light by rhombus-shaped cavities in the secondary wall of different size and<br />

arrangement (Levy 1966; Butcher 1975), which may be lined up like a string<br />

of pearls (Fig. 7.4c): The thin hypha stops its growth and the cavity is then<br />

developed around the hypha by the release of enzymes (putatively endoglucanases)<br />

along what is described as the proboscis hypha. Within the cavity,<br />

hyphal thickness increases to about 5µm. From the tip of the cavity, the next<br />

fine hypha starts its growth, which results in the next cavity, and continuous<br />

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