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6 Wood Discoloration

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Contents<br />

1 Introduction 1<br />

2 Biology 3<br />

2.1 Cytology and Morphology.................................................... 3<br />

2.2 Growth and Spreading ......................................................... 10<br />

2.2.1 Vegetative Growth ..................................................... 10<br />

2.2.2 Reproduction of Deuteromycetes ................................. 16<br />

2.2.3 Sexual Reproduction.................................................. 18<br />

2.2.4 Fruit Body Formation ................................................ 24<br />

2.2.5 Production, Dispersal and Germination of Spores .......... 25<br />

2.3 Sexuality............................................................................ 26<br />

2.4 Identification...................................................................... 31<br />

2.4.1 Traditional Methods .................................................. 31<br />

2.4.2 Molecular Methods.................................................... 33<br />

2.5 Classification...................................................................... 47<br />

3 Physiology 53<br />

3.1 Nutrients ........................................................................... 53<br />

3.2 Air .................................................................................... 58<br />

3.3 <strong>Wood</strong> Moisture Content ....................................................... 60<br />

3.4 Temperature....................................................................... 67<br />

3.5 pH Value and Acid Production by Fungi ................................. 70<br />

3.6 Light and Force of Gravity .................................................... 74<br />

3.7 Restrictions of Physiological Data.......................................... 77<br />

3.8 Competition and Interactions Between Organisms................... 79<br />

3.8.1 Antagonisms, Synergisms, and Succession .................... 79<br />

3.8.2 Mycorrhiza and Lichens ............................................. 82<br />

4 <strong>Wood</strong> Cell Wall Degradation 87<br />

4.1 Enzymes and Low Molecular Agents ...................................... 87<br />

4.2 Pectin Degradation.............................................................. 92<br />

4.3 Degradation of Hemicelluloses.............................................. 93<br />

4.4 Cellulose Degradation.......................................................... 95<br />

4.5 Lignin Degradation ............................................................. 99

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