7-day-booze-body-detox Meal Plan

sharonmitchell
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7 Day Booze Body Detox

page 1 of 21


Monday

Breakfast Lunch Dinner Snack

Chia Fresca

Kale Clean Up Hormone Detox Salad Nourish Dust

Goji Detox Tea

Delicious Detox Smoothie

Water

8 oz

Tuesday

Breakfast Lunch Dinner Snack

Lemon Ginger Water

Detox Smoothie Fall Harvest Salad Nourish Dust (leftovers)

Water

8 oz

Green Goblin Juice

page 2 of 21


Wednesday

Breakfast Lunch Dinner Snack

Purple People Eater Juice

Green Cucumber Detox

Smoothie with Apple

Super Salad

Chia Fresca

Gut Soother

Nourish Dust (leftovers)

Water

8 oz

Thursday

Breakfast Lunch Dinner Snack

Goji Detox Tea (leftovers)

Kale Clean Up (leftovers)

Hormone Detox Salad

(leftovers)

Nourish Dust (leftovers)

Chia Fresca (leftovers)

Delicious Detox Smoothie

(leftovers)

Water

8 oz

page 3 of 21


Friday

Breakfast Lunch Dinner Snack

Green Goblin Juice (leftovers)

Detox Smoothie (leftovers) Fall Harvest Salad (leftovers) Nourish Dust (leftovers)

Water

8 oz

Lemon Ginger Water

(leftovers)

Saturday

Breakfast Lunch Dinner Snack

Purple People Eater Juice

(leftovers)

Green Cucumber Detox

Smoothie with Apple

(leftovers)

Super Salad (leftovers)

Nourish Dust (leftovers)

Gut Soother (leftovers)

Chia Fresca (leftovers)

Water

8 oz

page 4 of 21


Sunday

Breakfast Lunch Dinner Snack

Goji Detox Tea (leftovers)

Kale Clean Up (leftovers)

Hormone Detox Salad

(leftovers)

Nourish Dust (leftovers)

Chia Fresca (leftovers)

Delicious Detox Smoothie

(leftovers)

Water

8 oz

page 5 of 21


Chia Fresca

Health Rating

Prep Cook Ready in Servings

2 min 10 min 12 min 3

Ingredients

3 cup Coconut water, unsweetened, ready-todrink

(or water)

2 1/4 tbsp Chia seeds

3/4 tbsp Lemon juice (or lime juice)

3/4 tbsp Maple syrup (or sweetener of your

choice)

Instructions

Place chia and water in a large mason and shake vigorously.

Add remaining ingredients and shake again. Let sit for 10

min. Shake vigorously again to remove any clumps (this is

normal) and enjoy!

Pro tip: with stress comes inflammation in the body. This

can aggravate fatigue and cause aches and pains. Try

adding a scoop of clean bone broth protein OR collagen

peptides to your Chia water. It is flavorless and a potent

anti-inflammatory. Superfoods for the win!

page 6 of 21


Goji Detox Tea

Health Rating

Prep Cook Ready in Servings

5 min 0 min 5 min 3

Ingredients

4 1/2 piece,

1-inch

4 1/2 piece,

1-inch

3/4 cup Goji berries

Ginger root (3 tbsp. ground ginger)

Turmeric root (3 tbsp. ground turmeric)

6 medium Lemon (6 small lemons)

3 tsp Stevia

Instructions

In a large blender add about a quart (32 ounces) of water

and your goji berries. Let sit for several hours until the goji

berries are plump and hydrated. I usually do this the night

before. Just fill the blender with water and add the goji

berries. I’ll let it sit on the counter or in the fridge overnight.

The exact amount of water is not important. Just that the

goji berries have time to absorb the water and become soft.

Then blend the mixture well and then pour through a nut

milk bag or a paint straining bag into a large 80 ounce

pitcher. You can get 1 gallon paint straining bags, 2 for $2 at

your local Lowe’s or Home Depot. Squeeze the remaining

liquid through the bag and voilà, you are left with gorgeous

goji juice!! Alternately, you could use a mesh strainer but

I’ve found the nut milk/paint straining bags to be much

more effective. My directions make it sound a lot more

complicated than it is, but believe me, it takes just minutes!

Then, in a juicer, juice your ginger root, turmeric, and

lemons. I recommend using Breville brand juicers. I love

Breville because they are easy to use, easy to clean, and

great quality!

In your large pitcher add the ginger+turmeric+lemon juice,

goji juice, and enough water to fill. Then add stevia to taste.

Mix well with a wooden spoon and adjust flavors as needed.

Let sit for about 10 mins before serving to let the flavors

blend. Will last about 5 days in the fridge.

Notes:

If you are using powder ingredients only, you’ll want to prepare the herbs as you would loose leaf tea. Boil hot water and add to the

powders and let sit until room temp. Then add your lemon, goji juice, and stevia to taste.

You can enjoy your Goji Detox Tea at room temperature or over ice. This tea is sweet, tangy and slightly spicy!

page 7 of 21


Kale Clean Up

Health Rating

Prep Cook Ready in Servings

5 min 0 min 5 min 3

Ingredients

9 leaves Kale

9 medium Carrots

3 medium Apple

3/4 fruit Lime

3/4 piece,

1-inch

Ginger root

Instructions

Wash and prep all ingredients.

Juice all ingredients.

Enjoy!

Note: The nutritional information is not precise due to the

nature of juicing.

page 8 of 21


Hormone Detox Salad

Health Rating

Prep Cook Ready in Servings

15 min 15 min 30 min 3

Ingredients

3/4 head Broccoli (chopped into bite-sized

pieces)

1/3

medium

head

Cauliflower (chopped into bite-sized

pieces)

3/4 large Carrots (shredded)

3/4

medium

Pear (or apple, grated)

1/8 cup Red onion (minced)

3/4 bunch Cilantro (coriander) (minced)

1/3 bunch Parsley, fresh (minced)

18 oz Trout, rainbow (cooked, or chicken,

eggs or protein of choice)

1 1/2 from

2 lemons

Lemon juice

1/8 cup Apple cider vinegar (omit if have acid

reflux)

1/8 cup Extra virgin olive oil

1/3 tsp Black pepper

3/4 tsp Sea salt

Instructions

To make the dressing, add the lemon juice, apple cider

vinegar, olive oil, sea salt, and black pepper to a container

with a lid. Shake vigorously until well blended. Taste and

adjust seasonings to your preference. Allow the dressing to

sit for at least 15 minutes before dressing your salad.

Toss the salad. It is important to chop your broccoli and

cauliflower into small pieces for easier digestion. You can

also blanch them in boiling water for 1 minute if raw

broccoli makes you feel bloated or gassy. Try pulsing it in a

food processor, or use a sharp knife to chop it down to bitesized

pieces. Add the broccoli and cauliflower to a large

salad bowl along with trout, shredded carrot, chopped pear

or apple, cilantro and parsley. Add enough dressing to coat

the salad, but not drown it. Mix thoroughly. Add any of the

suggested toppings if desired. Enjoy!

Salad topping ideas: diced avocado, dried cranberries or

currants, sunflower seeds, sprouts of choice

page 9 of 21


Nourish Dust

Health Rating

Prep Cook Ready in Servings

5 min 0 min 5 min 7

Ingredients

1/8 cup

hulled

Hemp seeds, shelled

1 3/4 tbsp Chia seeds (or ground flaxseeds)

1 3/4 tbsp

hulled

Sunflower seeds (ground)

1 1/8 tbsp Pumpkin seeds (ground)

Instructions

Directions: In a high powered blender, grind chia/flax,

sunflower and pumpkin seeds until a fine powder is made.

Add hemp hearts and powder mixture to a mason jar and

store in the fridge for up to 1 month.

Spices to Season: all spice, anise, cardamom, cinnamon,

clove, ginger, nutmeg

Uses: sprinkle on top of an apple with a touch of sea salt

and lemon; add to guacomole, add to smoothies, atop

salads or sprinkle on yogurt/oatmeal/hot cereals!

Note: 1 serving is 1 tablespoon

page 10 of 21


Delicious Detox Smoothie

Health Rating

Prep Cook Ready in Servings

5 min 2 min 7 min 3

Ingredients

3/4 cup Almond milk, unsweetened, Blue

Diamond

3/4 large Apple (cored)

3/4

medium

Banana

3/4 tbsp Chia seeds, ground

1/8 Cucumber

cucumber(s)

1 1/2 cup Frozen berries

3/4 cup Kale

0 whole

lemon(s)

Lemon juice

1/3 cup Parsley, Italian, fresh

3/4 cup Water (as needed)

Instructions

Place all the ingredients into a blender. Blend on high for

1-2 minutes or until all the ingredients are smooth and

blended. Add more water till you get the desired

consistency. Divide into 4 mason jars.

Enjoy!

Mason jar size: 500 mL

page 11 of 21


Lemon Ginger Water

Health Rating

Prep Cook Ready in Servings

5 min 5 min 10 min 2

Ingredients

1 medium Lemon (sliced)

2 piece, 1-

inch

12 oz Water

Ginger root (chopped or sliced))

Instructions

1. Heat water like you normally would for tea

2.

Put lemon slices and ginger into hot water, let steep

for 5 mins. It is important that the water is at least

room temperature.

3. Enjoy!

Notes:

Not a morning person?

Prepare this just before bed, and drink it at room temperature the following morning.

page 12 of 21


Green Goblin Juice

Health Rating

Prep Cook Ready in Servings

5 min 0 min 5 min 2

Ingredients

2

Cucumber

cucumber(s)

2 stalk

(100gm)

Broccoli, stalk

4 ring(s) Pineapple

2 bunch Swiss chard

2 fruit Lime (or lemon)

8 leaf Mint, fresh (or cilantro)

Instructions

Pass ingredients through a juicer and enjoy!

page 13 of 21


Detox Smoothie

Health Rating

Prep Cook Ready in Servings

5 min 0 min 5 min 2

Ingredients

2 cup Frozen mango

1 cup Frozen berries

1 medium Pear (ripe)

1 cup Almond milk, unsweetened, Blue

Diamond (can use rice milk)

1/2 cup Parsley, fresh (chopped)

1/2 large Banana (can use frozen)

4 tbsp

hulled

Hemp seeds, shelled (about a handful)

Instructions

Combine all the ingredients in blender and blend until

smooth.

page 14 of 21


Fall Harvest Salad

Health Rating

Prep Cook Ready in Servings

5 min 0 min 5 min 2

Ingredients

8 cup Kale (cut into bite size pieces)

1 cup Cranberries (halved)

1 cup

cubes

Acorn squash (cooked)

1/2 cup Quinoa, cooked

1 medium Lemon (juiced)

2 tbsp Tahini

2 pinch Coarse salt

1/4 tsp Cayenne pepper (a pinch)

2 tsp Water, filtered (if needed to thin out

consistency)

Instructions

1.

2.

3.

To make the dressing: add all dressing ingredients

(lemon, tahini, salt, cayenne pepper) into a little

bowl and whisk together until one smooth

consistency. Add water bit by bit as needed, if

consistency is too thick.

Place kale in a bowl, using 1/2 of the dressing

massage the kale until tender.

Top with the rest of the ingredients, remaining salad

dressing and mix well.

page 15 of 21


Purple People Eater Juice

Health Rating

Prep Cook Ready in Servings

5 min 0 min 5 min 2

Ingredients

2 beet(s) Beets, raw

2 bunch Spinach

2 medium Carrots

2 medium Apple

1 medium Lemon

Instructions

Throw ingredients into a juicer and enjoy!

page 16 of 21


Gut Soother

Health Rating

Prep Cook Ready in Servings

5 min 0 min 5 min 2

Ingredients

1 whole

lemon(s)

2 tsp

minced

Lemon juice

Ginger root

2 capsule Probiotic capsule

1 fl oz Aloe Vera Juice, unsweetened (1

tablespoon)

1 cup Water, filtered

Instructions

Put all ingredients in a mason jar and cover with a lid. Shake

to mix and drink.

Tip: Add 1 teaspoon of glutamine to help reduce bloating

and promote overall good gut health.

page 17 of 21


Green Cucumber Detox Smoothie with Apple

Health Rating

Prep Cook Ready in Servings

8 min 0 min 8 min 2

A powerfully delicious & healthy smoothie to help your body cleanse.

Ingredients

1

Cucumber (seeds and all (remove skin

cucumber(s) if not organic))

2 medium Apple without skin

2 cup Parsley, fresh (chopped & packed)

1 whole

lime(s)

2 cup Water

1/2 tsp

minced

Lime juice (fresh) (or use the entire

lime)

Ginger root (or use less as this is

powerful (optional)

2 tbsp Coconut oil (optional)

Instructions

Blend all ingredients together until smooth. The ginger is a

powerful anti-inflammatory in this smoothie, and the

healthy fats in the coconut help your body assimilate all of

the powerful antioxidants.

page 18 of 21


Super Salad

Health Rating

Prep Cook Ready in Servings

10 min 0 min 10 min 2

Ingredients

6 cup Kale (de-stemmed, chopped)

1

avocado(s)

Avocado

1/2 cup Raspberries

1/2 cup Blueberries

2 tbsp Green onion, scallion, ramp

4 tbsp Extra virgin olive oil

2 tbsp Apple cider vinegar

Instructions

On a plate or in a bowl, layer kale, avocado, berries, onions

and sprinkle with help hearts. Drizzle salad with oil and

vinegar.

Serve with Miso Marinated Salmon or Chicken Breast.

Notes:

Supersize this salad from an entrée for 1 to a whole bowl to share with friends and family!

page 19 of 21


Chia Fresca

Health Rating

Prep Cook Ready in Servings

2 min 10 min 12 min 2

Ingredients

2 cup Coconut water, unsweetened, ready-todrink

(or water)

1 1/2 tbsp Chia seeds

1/2 tbsp Lemon juice (or lime juice)

1/2 tbsp Maple syrup (or sweetener of your

choice)

Instructions

Place chia and water in a large mason and shake vigorously.

Add remaining ingredients and shake again. Let sit for 10

min. Shake vigorously again to remove any clumps (this is

normal) and enjoy!

Pro tip: with stress comes inflammation in the body. This

can aggravate fatigue and cause aches and pains. Try

adding a scoop of clean bone broth protein OR collagen

peptides to your Chia water. It is flavorless and a potent

anti-inflammatory. Superfoods for the win!

page 20 of 21


Grocery List

Vegetables

Acorn squash

Beets, raw

Broccoli

Broccoli, stalk

Carrots

Cauliflower

Cilantro (coriander)

Cucumber

Ginger root

Green onion, scallion, ramp

Kale

Mint, fresh

Parsley, Italian, fresh

Parsley, fresh

Red onion

Spinach

Swiss chard

Beverage

Almond milk, unsweetened,

Blue Diamond

Aloe Vera Juice, unsweetened

Coconut water, unsweetened,

ready-to-drink

Lemon juice

Lime juice (fresh)

Water

Water, filtered

0.3 squash

2 beet(s)

0.8 head

2 stalk (100gm)

11.9 medium

7.6 oz

0.8 bunch

3.2 cucumber(s)

3.8 piece, 2-inch

0.2 bunch

2.6 bunch

<0.1 oz

0.8 oz

7.0 oz

1.1 oz

1.5 lb

2 bunch

14.8 fl oz

1.0 fl oz

42.3 fl oz

4.7 fl oz

0.7 fl oz

87.5 fl oz

8.8 fl oz

Condiments

Apple cider vinegar

2.6 fl oz

Coconut oil

1.0 oz

Extra virgin olive oil

3.6 fl oz

Spices & Herbs

Black pepper

<0.1 oz

Cayenne pepper

<0.1 oz

Coarse salt

<0.1 oz

Sea salt

0.2 oz

Turmeric root

1.7 oz

Snacks & Nuts

Chia seeds

2.1 oz

Chia seeds, ground

0.3 oz

Goji berries

6.2 oz

Hemp seeds, shelled

25.2 tsp hulled

Pumpkin seeds

0.2 oz

Sunflower seeds

0.6 oz

Tahini

1.0 oz

Frozen & Refrigerated Foods

Frozen berries

0.8 lb

Frozen mango

0.8 lb

Baking

Maple syrup

0.6 fl oz

Fruits

Apple

Apple without skin

6.1 medium

2.0 medium

Various Groceries

Probiotic capsule

2.5 capsule

Avocado

Banana

Blueberries

Cranberries

1 avocado(s)

1.3 medium

2.7 oz

3.5 oz

Other

Quinoa, cooked

Stevia

3.4 oz

0.4 oz

Lemon

Lime

Pear

9 medium

2.8 fruit

1.8 medium

Seafood

Trout, rainbow

1.1 lb

Pineapple

0.9 fruit

Raspberries

2.3 oz

page 21 of 21

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