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Macadamia Nuts in Hawaii: History and Production - ctahr ...

Macadamia Nuts in Hawaii: History and Production - ctahr ...

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take place throughout the year, <strong>and</strong> nut season is<br />

year-round. 'Kakea' (HAES 508) especially shows<br />

this characteristic. Depend<strong>in</strong>g on the variety <strong>and</strong><br />

climatic conditions, Jones <strong>and</strong> Shaw (30) report<br />

that nuts on the tree are mature approximately 215<br />

days after anthesis (flower<strong>in</strong>g). Although the nuts<br />

are mature on the trees, field experience has shown<br />

that they do not beg<strong>in</strong> dropp<strong>in</strong>g until eight or<br />

n<strong>in</strong>e months after anthesis. Further maturity<br />

research is <strong>in</strong>dicated here.<br />

Harvest<strong>in</strong>g<br />

Harvest<strong>in</strong>g can be the s<strong>in</strong>gle most expensive<br />

operation, s<strong>in</strong>ce large losses, especially <strong>in</strong> nut<br />

quality reduction, can result from improper harvest<strong>in</strong>g<br />

method or schedul<strong>in</strong>g. Except <strong>in</strong> mechanical<br />

tree shak<strong>in</strong>g, mature nuts drop off the tree <strong>and</strong><br />

rema<strong>in</strong> on the ground until picked up by mach<strong>in</strong>e<br />

or by h<strong>and</strong>. While on the ground, the nuts can be<br />

eaten by rats, or they can become moldy through<br />

m<strong>in</strong>ute cracks <strong>in</strong> the nutshell or a faulty formation<br />

at the nut micropyle. Either way the losses can be<br />

substantial. Consequently, the nut harvest<strong>in</strong>g<br />

schedule has to be rigidly ma<strong>in</strong>ta<strong>in</strong>ed <strong>and</strong> followed<br />

<strong>in</strong> any given area. The rat population, leaves <strong>and</strong><br />

other debris under the tree, periodic ra<strong>in</strong>fall pat-<br />

tern, air movement through the field, sunlight<br />

penetration under the tree, <strong>and</strong> the general humidity<br />

<strong>in</strong> the orchard should be considered <strong>in</strong> determ<strong>in</strong><strong>in</strong>g<br />

<strong>in</strong>tervals of harvest. Generally, an <strong>in</strong>terval<br />

approach<strong>in</strong>g four weeks is a good po<strong>in</strong>t to start<br />

from to work toward shorten<strong>in</strong>g or lengthen<strong>in</strong>g<br />

the period to suit the conditions of the area.<br />

In h<strong>and</strong> harvest<strong>in</strong>g, nuts are picked up <strong>in</strong><br />

buckets, temporarily stored <strong>in</strong> bags, <strong>and</strong> loaded on<br />

trailers or trucks to be hauled to the husk<strong>in</strong>g stations.<br />

The bulk of h<strong>and</strong> harvest<strong>in</strong>g is done by hired<br />

labor or by contract labor on a per-bag cost basis.<br />

Mechanical harvest<strong>in</strong>g off the ground is practiced<br />

by large growers us<strong>in</strong>g three separa te mach<strong>in</strong>es:<br />

a leaf blower (Fig. 78), a nut sweeper (Fig.<br />

79), <strong>and</strong> a harvester (Fig. 80). In mechanical harvest<strong>in</strong>g,<br />

after the area is blown clear of leaves <strong>and</strong><br />

debris, the sweeper brushes the nuts <strong>in</strong>to w<strong>in</strong>drows<br />

between two rows of trees for the pickup harvester,<br />

which is a mach<strong>in</strong>e with rubber f<strong>in</strong>ger scrolls to<br />

kick the nuts onto a cross conveyor belt, which, <strong>in</strong><br />

turn, empties the nuts onto a lift conveyor to be<br />

elevated <strong>and</strong> f<strong>in</strong>ally dumped <strong>in</strong>to a towed trailer.<br />

A new model of this harvester uses two synchronized<br />

high-velocity rotation reels to elim<strong>in</strong>ate<br />

twig <strong>and</strong> leaf uptake.<br />

Figure 78. Self-propelled blower to rid the field of leaves before sweep harvest<strong>in</strong>g.<br />

59

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