09.09.2020 Views

Eastlife Autumn 2020

Dear Reader, we’re back! There’s been a few changes at eastlife during lockdown. We have a new publisher, new team members and a fantastic newly designed website! I hope you enjoy!

Dear Reader, we’re back! There’s been a few changes at eastlife during lockdown. We have a new publisher, new team members and a fantastic newly designed website!

I hope you enjoy!

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FOOD & DRINK

On the Menu

A Taste of Greece

If you haven’t managed to have a

holiday this year, Aldi have got you

covered! Its new Greek Rosé will have

you day-dreaming of white-washed

walls, cobbled streets and rustic

taverns. Sip the crisp, light rosé, full of

fruit aromas in the sunshine, add a tasty

feta salad and you’ll feel as though

you have been transported to a Greek

Island! Price £6.99.

www.aldi.co.uk

Time to be Honest

No time to cook? No problem, call

Honest Burgers! The independent

burger restaurant recently topped

a Deliveroo survey for Cambridge’s

favourite dish; an Honest burger and

chips! Honest offer tasty meat and

vegan burgers, a good selection of

sides, and beers and G&Ts using

Cambridge Dry Gin.

www.honestburgers.co.uk

Keep on Truckin’

It’s back! Off the Beaten Truck has

returned to Saffron Walden. The regular

street food evening will take place on

The Common, every Thursday, between

5-8pm. Residents can tuck into tasty

dishes from independent foodies such

Steak and Honour, Kura Kura, The

Wandering Yak, Road Dogs, Azahar,

Guerrilla Kitchen, Pizza Mondo, Buffalo

Joe’s, Pimp my Fish and Churros Bar.

Facebook: @offthebeatentruck |

Insta: @offthebeatentruck

Autumn tipples!

Cambridgeshire is

well-known for producing

some great gins, and

Roundwood Gin is no

exception. Pick up a

bottle and whip up a

seasonal cocktail:

The Bramble

An autumnal classic, featuring hedgerow berry –

the blackberry.

Serves 2

70ml Roundwood London Dry Gin

40ml Creme de Mure

50ml Lemon Juice

30ml Simple sugar syrup

Shake together with ice, until nice and cold, before

straining into a short glass filled with crushed ice. Top

with fresh berries and an extra drizzle of Creme de Mure.

49

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