[READ] The New Wine Rules A Genuinely Helpful Guide to Everything You Need to Know [R.A.R]

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[READ] The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to
Know [R.A.R]

[READ] The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know [R.A.R]
[READ] The New Wine
Rules: A Genuinely
Helpful Guide to
Everything You Need
to Know [R.A.R]
Description
“Iâ€m generally not one to follow the rules, but in the case of this book, I will absolutely
make an exception! Fun, informative and easy to read, Jon has done a masterful job making
‘lovers of the grape†feel completely comfortable in the world of wine.' – Kyle
MacLachlan, actor and winemaker  ' ... a Zen-like reminder that wine is a joy, not a chore; a
journey, not a race. Beginners and even confident wine drinkers will find much of value, even
leafing through rules at random.'– Eric Asimov, New York Times'With its simple and friendly
advice on buying, storing and drinking wine, itâ€ll make you a happier and more confident wine
nerd.'– The Daily Beast'Rejoice! At last, an accessible, abbreviated guide to the basics of
wine, including drinking, buying and sharing.'– Wine Enthusiast'... a primer on all things wine
that is clear, concise, and firmly anti-snob.'– Departures'Bonné is one of the best wine
writers working today, but he wears his learning lightly in conveying the essentials of buying,
storing and ordering the beverage while working in some tips that go beyond the standard
beginner's wine book.'– TheStreet'Consider this an artful primer on enjoying wine, from how to
choose a bottle to how to serve it, store it, and get the most out of drinking it. Features gorgeous
illustrations from María Hergueta, and all of it happily sized to stuff a stocking. Recommended!'
– Sprudge JON BONNE̕ is one of the leading American voices writing on wine today. He is the
senior contributing editor at Punch, author of The New California Wine, winner of the Roederer
International Wine Book of the Year, and the wine consultant for JetBlue Airways. For nearly a
decade, he served as the wine editor and chief wine critic of the San Francisco Chronicle, where
he won two James Beard Awards and numerous other accolades. See all Editorial Reviews