UMD New to Housing Dining Booklet_2020-21

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CULINARYCREDENTIALSJOHN T. GRAY Senior Executive ChefCulinary Institute of AmericaGEORGE GOMEZ South Campus Dining HallLe Cordon Bleu Institute of Culinary ArtsTAMEKA JETER-WANZER South Campus Dining HallCulinary Arts, Stratford UniversityROBERT FAHEY 251 NorthCulinary Institute of AmericaBERNHARD SMITH 251 NorthJohnson and Wales UniversityDAVID GONZALES 251 NorthApprenticeships in Spain and NorwayJEFF RUSSO Maryland BakeryJohnson and Wales University21
Maryland Dining Chefs 2019MARY BETH BOWDEN Good Tiding CateringNew England Culinary Institute1 ACF Silver MedalTHOMAS SCHRAA Good Tidings CateringCEC, Apprenticeship in French cuisine,1 ACF Gold Medal, 2 ACF Silver MedalsMICHAEL NORMAN DinerPennsylvania Culinary InstituteSCOTT SCICCHITANO The DinerNew York Restaurant AcademyBYRON SCOTT The DinerBaltimore International College, Culinary ArtsLARRY TUMLIN Green DiningCulinary School of Washington22
Page 1: 2020- 21RESIDENTDINING
Page 4 and 5: DINING CALENDARFALL 2020*August 26A
Page 6 and 7: DININGDOLLARSADD VALUE AND VARIETYT
Page 8 and 9: BIOMETRICSOur three dining halls us
Page 10 and 11: DINING BASICSThis year, in response
Page 12 and 13: MENU ANDNUTRITION ONLINEMENUSWe’r
Page 14 and 15: FOOD ALLERGIES,INTOLERANCES,& SPECI
Page 16 and 17: DINING ON CAMPUSDiningPlanRESIDENT
Page 18 and 19: RETAIL LOCATIONSCafés on Campus se
Page 20 and 21: AWARD WINNINGGREEN DININGWe are a c
Page 24 and 25: STUDENTEMPLOYMENTGREAT PAY, NO COMM
Page 26: CONTACT USCOMMENTS AND SUGGESTIONS3

UMD New to Housing Dining Booklet_2020-21

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