UMD New to Housing Dining Booklet_2020-21

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FOOD ALLERGIES,INTOLERANCES,& SPECIAL DIETSPURPLE ZONESEach dining hall will have a dedicated allergen-free station,a “Purple Zone.” The offerings in these stations are freeof the top nine allergens, allowing people with allergiesto eat with confidence. Specially trained servers in purpleaprons and cooks in purple jackets can answer questionsabout potential allergens. In addition to the full station,each dining hall also has a Purple Fridge containingallergen-free frozen items to heat up in the dedicatedallergen safe microwave next to it.ALLERGEN-FREE FOODAND INGREDIENTSIn addition to regular menu items that work for peoplewith specific dietary requirements, we keep a long listof specialty food on hand to give you even more choices:allergen-free convenience foods supplied in Purple Fridge,allergen-free menus at Purple Zone, and a stock ofallergen-free ingredients in the kitchen to preparecustom meals for students with allergies that preventthem from eating any other options.DIETARY CONSULTWe can show you what is available and tell you aboutthe additional support we can provide. To schedulea consult visit go.umd.edu/nutrition to send us yourinformation and include a note from your doctor regardingyour allergies. Appointments are made in the order requestsare received, so we suggest you respond as early as possible.QUESTIONS?WE HAVE ANSWERS!Sister Maureen Schrimpe, IHMNutritionist301-314-8058schrimpe@umd.edu13John T. GraySenior Executive Chef301-314-2433jtgray@umd.edu
AWARD-WINNINGNUTRITION PROGRAMMost Innovative Wellness & Nutrition Program2020 Gold2018 Silver2019 Gold2016 GoldVEGAN AND VEGETARIANEach dining hall has a dedicated vegan station—great flavors, no animal products. Whether you followa vegan, vegetarian, flexitarian or general diet, giveSprouts in The Diner, Roma Salads and Paninis at SouthCampus, and 251 Fresh in 251 North a try for a delicious,healthy and more sustainable meal.HALALLook for the “H” on menu cards for fresh chicken.This indicates that the meat or poultry has beenprepared in accordance with Muslim law.14
Page 1: 2020- 21RESIDENTDINING
Page 4 and 5: DINING CALENDARFALL 2020*August 26A
Page 6 and 7: DININGDOLLARSADD VALUE AND VARIETYT
Page 8 and 9: BIOMETRICSOur three dining halls us
Page 10 and 11: DINING BASICSThis year, in response
Page 12 and 13: MENU ANDNUTRITION ONLINEMENUSWe’r
Page 16 and 17: DINING ON CAMPUSDiningPlanRESIDENT
Page 18 and 19: RETAIL LOCATIONSCafés on Campus se
Page 20 and 21: AWARD WINNINGGREEN DININGWe are a c
Page 22 and 23: CULINARYCREDENTIALSJOHN T. GRAY Sen
Page 24 and 25: STUDENTEMPLOYMENTGREAT PAY, NO COMM
Page 26: CONTACT USCOMMENTS AND SUGGESTIONS3

UMD New to Housing Dining Booklet_2020-21

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