Does boron affect hormone levels of barley cultivars? - EurAsian ...

Does boron affect hormone levels of barley cultivars? - EurAsian ... Does boron affect hormone levels of barley cultivars? - EurAsian ...

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INTRODUCTION EurAsian Journal of BioSciences Eurasia J Biosci 6, 113-120 (2012) DOI:10.5053/ejobios.2012.6.0.14 Does boron affect hormone levels of barley cultivars? Muavviz Ayvaz 1*, Mesut Koyuncu 2, Avni Guven 3, Kurt V. Fagerstedt 4 1 Department of Agricultural Biotechnology, Faculty of Agriculture, Adnan Menderes University, Aydin, Turkey 2 Department of Biology, Faculty of Science and Letters, Gaziosmanpasa University, Tokat, Turkey 3 Department of Biology, Faculty of Science, Ege University, Izmir, Turkey 4 Department of Biosciences, Viikki Biocenter, University of Helsinki, Helsinki, Finland *Corresponding author: mayvaz@yahoo.com Abstract Background: When mineral nutrients are present in excess or in inadequate amounts, their effects can be severe in plants and can be considered as abiotic stress. In this study, we report how hormonal levels in barley cultivars respond to the toxic effect of boron, an essential plant micronutrient. Materials and Methods: Two different barley (Hordeum vulgare) cultivars (Vamik Hoca and Efes 98) were used as a study material. Boron was applied in three different concentrations (0, 10, 20 ppm) to plants that had grown from seeds for four weeks. Plants were harvested, stem-root length and stem-root dry-fresh weight content were determined. For further analysis, chlorophyll, total protein, endogenic IAA and ABA content analyses were carried out. Results: According to the data obtained, plant growth and development decreased with increasing boron concentrations. With increasing boron concentrations, soluble total protein increased in both cultivars. Boron application led to increased endogenic IAA content in both cultivars. 10 and 20 ppm boron application led to increased endogenic ABA content in Vamik Hoca cultivar whereas endogenic ABA content decreased in Efes 98. Absence of boron application led to increased endogenic IAA and ABA content in both cultivars. Conclusions: As a result, the response to boron is different in the two cultivars and Efes 98 may be more resistant to the toxicity than Vamik Hoca cultivar. Keywords: Abscisic acid, boron toxicity, Hordeum vulgare, indole acetic acid. Abbreviations: IAA: Indole acetic acid; ABA: Abscisic acid; TLC: Thin Layer Chromatography; D: Absorbance values; cv: cultivated variety; B: Boron. Ayvaz M, Koyuncu M, Guven A, Fagerstedt KV (2012) Does boron affect hormone levels of barley cultivars? Eurasia J Biosci 6: 113-120. DOI:10.5053/ejobios.2012.6.0.14 Boron is an essential microelement for plant growth and development (Warington 1923). On the other hand toxicity and shortage range are very narrow in plants (Çelik et al. 1998). Boron shortage is widely known in soils around the world. On the other hand toxicity is mostly seen on dry and semidry regions thus limiting plant growth and causing yield losses (Nable et al. 1997). In Central Anatolia boron toxicity is a problem in agricultural soils (Torun et al. 2002). Boron toxicity has also been reported in South Australia, in Mediterranean countries, in California and in Chile (Aquea et al. 2012), causing yield losses in barley (Cartwright et al. 1984). Boron functions as a crosslinker for rhamnogalacturonan-II in the cell membrane, and also as a component important for © EurAsian Journal of BioSciences structural cytoskeleton integrity in plants (O'Neill et al. 2004). Plant species requiring higher boron are also rich in the capacity to deposit it in their cell wall (Marschner 1997). Since the detoxification mechanism of excess boron is inadequate in plants, metabolic disruptions evolve as boron binds to ribose sugar of DNA and NAD + (Loomis and Durst 1992). The boron tolerance capacity of some species such as barley, wheat, Medicago sp. and peas (Pisum sativum L.) differ from one another because of their genetic traits (Nable and Paull 1991, Paull et al. 1992, Karabal et al. 2003). In a study with different plant species, it has been showed that differences in boron uptake mechanism are regulated by genetic traits of the species (Paull et al. 1988, Nable and Received: October 2012 Accepted: November 2012 Printed: November 2012 113

INTRODUCTION<br />

<strong>EurAsian</strong> Journal <strong>of</strong> BioSciences<br />

Eurasia J Biosci 6, 113-120 (2012)<br />

DOI:10.5053/ejobios.2012.6.0.14<br />

<strong>Does</strong> <strong>boron</strong> <strong>affect</strong> <strong>hormone</strong> <strong>levels</strong> <strong>of</strong> <strong>barley</strong><br />

<strong>cultivars</strong>?<br />

Muavviz Ayvaz 1*, Mesut Koyuncu 2, Avni Guven 3, Kurt V. Fagerstedt 4<br />

1 Department <strong>of</strong> Agricultural Biotechnology, Faculty <strong>of</strong> Agriculture, Adnan Menderes University, Aydin, Turkey<br />

2 Department <strong>of</strong> Biology, Faculty <strong>of</strong> Science and Letters, Gaziosmanpasa University, Tokat, Turkey<br />

3 Department <strong>of</strong> Biology, Faculty <strong>of</strong> Science, Ege University, Izmir, Turkey<br />

4 Department <strong>of</strong> Biosciences, Viikki Biocenter, University <strong>of</strong> Helsinki, Helsinki, Finland<br />

*Corresponding author: mayvaz@yahoo.com<br />

Abstract<br />

Background: When mineral nutrients are present in excess or in inadequate amounts, their effects<br />

can be severe in plants and can be considered as abiotic stress. In this study, we report how<br />

hormonal <strong>levels</strong> in <strong>barley</strong> <strong>cultivars</strong> respond to the toxic effect <strong>of</strong> <strong>boron</strong>, an essential plant<br />

micronutrient.<br />

Materials and Methods: Two different <strong>barley</strong> (Hordeum vulgare) <strong>cultivars</strong> (Vamik Hoca and Efes 98)<br />

were used as a study material. Boron was applied in three different concentrations (0, 10, 20 ppm)<br />

to plants that had grown from seeds for four weeks. Plants were harvested, stem-root length and<br />

stem-root dry-fresh weight content were determined. For further analysis, chlorophyll, total protein,<br />

endogenic IAA and ABA content analyses were carried out.<br />

Results: According to the data obtained, plant growth and development decreased with increasing<br />

<strong>boron</strong> concentrations. With increasing <strong>boron</strong> concentrations, soluble total protein increased in both<br />

<strong>cultivars</strong>. Boron application led to increased endogenic IAA content in both <strong>cultivars</strong>. 10 and 20 ppm<br />

<strong>boron</strong> application led to increased endogenic ABA content in Vamik Hoca cultivar whereas<br />

endogenic ABA content decreased in Efes 98. Absence <strong>of</strong> <strong>boron</strong> application led to increased<br />

endogenic IAA and ABA content in both <strong>cultivars</strong>.<br />

Conclusions: As a result, the response to <strong>boron</strong> is different in the two <strong>cultivars</strong> and Efes 98 may be<br />

more resistant to the toxicity than Vamik Hoca cultivar.<br />

Keywords: Abscisic acid, <strong>boron</strong> toxicity, Hordeum vulgare, indole acetic acid.<br />

Abbreviations: IAA: Indole acetic acid; ABA: Abscisic acid; TLC: Thin Layer Chromatography; D: Absorbance<br />

values; cv: cultivated variety; B: Boron.<br />

Ayvaz M, Koyuncu M, Guven A, Fagerstedt KV (2012) <strong>Does</strong> <strong>boron</strong> <strong>affect</strong> <strong>hormone</strong> <strong>levels</strong> <strong>of</strong> <strong>barley</strong><br />

<strong>cultivars</strong>? Eurasia J Biosci 6: 113-120.<br />

DOI:10.5053/ejobios.2012.6.0.14<br />

Boron is an essential microelement for plant<br />

growth and development (Warington 1923). On the<br />

other hand toxicity and shortage range are very<br />

narrow in plants (Çelik et al. 1998). Boron shortage<br />

is widely known in soils around the world. On the<br />

other hand toxicity is mostly seen on dry and semidry<br />

regions thus limiting plant growth and causing<br />

yield losses (Nable et al. 1997).<br />

In Central Anatolia <strong>boron</strong> toxicity is a problem in<br />

agricultural soils (Torun et al. 2002). Boron toxicity<br />

has also been reported in South Australia, in<br />

Mediterranean countries, in California and in Chile<br />

(Aquea et al. 2012), causing yield losses in <strong>barley</strong><br />

(Cartwright et al. 1984). Boron functions as a crosslinker<br />

for rhamnogalacturonan-II in the cell<br />

membrane, and also as a component important for<br />

© <strong>EurAsian</strong> Journal <strong>of</strong> BioSciences<br />

structural cytoskeleton integrity in plants (O'Neill et<br />

al. 2004). Plant species requiring higher <strong>boron</strong> are<br />

also rich in the capacity to deposit it in their cell wall<br />

(Marschner 1997). Since the detoxification<br />

mechanism <strong>of</strong> excess <strong>boron</strong> is inadequate in plants,<br />

metabolic disruptions evolve as <strong>boron</strong> binds to<br />

ribose sugar <strong>of</strong> DNA and NAD + (Loomis and Durst<br />

1992). The <strong>boron</strong> tolerance capacity <strong>of</strong> some species<br />

such as <strong>barley</strong>, wheat, Medicago sp. and peas (Pisum<br />

sativum L.) differ from one another because <strong>of</strong> their<br />

genetic traits (Nable and Paull 1991, Paull et al.<br />

1992, Karabal et al. 2003). In a study with different<br />

plant species, it has been showed that differences in<br />

<strong>boron</strong> uptake mechanism are regulated by genetic<br />

traits <strong>of</strong> the species (Paull et al. 1988, Nable and<br />

Received: October 2012<br />

Accepted: November 2012<br />

Printed: November 2012<br />

113


<strong>EurAsian</strong> Journal <strong>of</strong> BioSciences 6: 113-120 (2012)<br />

Paull 1991, Bagheri et al. 1996, Jefferies et al. 1999).<br />

Arabidopsis thaliana BOR1 was the first gene shown<br />

to play a role in <strong>boron</strong> tolerance (Takano et al. 2002).<br />

Parr and Loughman (1983) postulated many<br />

functions for <strong>boron</strong> in plants in cell wall synthesis<br />

and in cell wall structure, in membranes, in<br />

lignification, in sugar transport, and in carbohydrate<br />

and RNA metabolism. The effect may be through<br />

<strong>boron</strong> involving in metabolic pathways directly or<br />

through a cascade that is triggered similarly as is<br />

known for the phyto<strong>hormone</strong>s. Although a possible<br />

role <strong>of</strong> <strong>boron</strong> in auxin or indole-3-acetic acid (IAA)<br />

metabolism was suggested as early as in 1940, the<br />

interaction between <strong>boron</strong> and auxin has not been<br />

clarified (Coke and Whittington 1968, Hirsch et al.<br />

1982). Lambert et al. (1980) have suggested that in<br />

plant roots <strong>boron</strong> fertilization leads to decreased<br />

IAA oxidase activity and therefore increased IAA<br />

content. According to Dugger (1983) IAA and IAA<br />

oxidase <strong>levels</strong> changed in <strong>boron</strong> deficient<br />

conditions: IAA oxidase activity decreased and IAA<br />

increased (Bryant and Lane 1979, Paull et al. 1992).<br />

On the other hand, abscisic acid (ABA) depresses<br />

plant growth under many stress conditions such as<br />

water deficiency, salt stress, and mineral nutrition<br />

stress (Sharp and LeNoble 2002).<br />

Mineral toxicity is a problem for some parts <strong>of</strong><br />

the Turkish soils, and therefore to find out the<br />

physiological responses <strong>of</strong> plants to toxic mineral<br />

stress is an important issue. In this paper we have<br />

examined whether excess <strong>boron</strong> leads to a<br />

significant change in IAA and ABA contents <strong>of</strong> two<br />

different <strong>barley</strong> <strong>cultivars</strong>. Our aim is to shed light on<br />

the physiological responses <strong>of</strong> <strong>barley</strong> <strong>cultivars</strong> under<br />

excess <strong>boron</strong> stress.<br />

In this study two different <strong>barley</strong> <strong>cultivars</strong><br />

(Hordeum vulgare L. cv. Efes 98 and Hordeum vulgare<br />

L. cv. Vamik Hoca) were used as a material. Barley<br />

seeds were soaked with distilled water and placed<br />

on a rolled filter paper in vertical position and then<br />

transferred to plastic pots.<br />

The plants were divided into four groups, each<br />

containing 5 replicate pots. Each group was irrigated<br />

114<br />

MATERIALS AND METHODS<br />

Ayvaz et al.<br />

with a Hoagland solution containing 0, 10 and 20<br />

ppm Boron (B) (<strong>boron</strong> treatments) for 4 w. The<br />

experiment was performed in a controlled climate<br />

room under the conditions <strong>of</strong> 24°C and photoperiod<br />

<strong>of</strong> 18/8 h (day/night). Position <strong>of</strong> the pots was<br />

rotated at random every 4 days during the<br />

experiment to standardize the environmental<br />

conditions. Plants were harvested and leaves were<br />

used for determinations.<br />

Fresh and dry weight, root length and shoot<br />

height <strong>of</strong> the <strong>barley</strong> seedling were recorded. For dry<br />

weight seedlings were oven dried at 80°C for 96 h.<br />

Hormone (IAA and ABA) determination<br />

Hormone (IAA and ABA) extraction method was<br />

conducted as described by Scott and Jacobs (1964)<br />

with modifications.<br />

Barley leaves (5 g) was ground in 50 mL <strong>of</strong> cooled<br />

methanol. After grinding, 5 mL distilled water and<br />

BHT added and left at 0°C for 2 h. Extract was<br />

filtered and evaporated under low pressure at 35°C.<br />

25 mL distilled water added and pH was adjusted to<br />

2.5-3 with 0.1N HCl. the acidic water phase <strong>hormone</strong><br />

extract was filtered again and anhydride sodium<br />

sulfate was added and left in a cool, dark place for<br />

overnight. Water-free ethyl acetate phase was<br />

evaporated at 35°C. The residue was dissolved with<br />

1 mL <strong>of</strong> methanol and was used for TLC.<br />

Thin layer chromatography (TLC)<br />

Extraction and purification <strong>of</strong> plant <strong>hormone</strong>s<br />

(IAA and ABA) in 1 mL <strong>of</strong> methanol acid phase was<br />

conducted by Thin Layer Chromatography (TLC).<br />

1 mL <strong>of</strong> methanol acid phase was applied on<br />

20×20 cm, 0.5 mm Silica Gel 60254 covered TLC<br />

plates with Hamilton micro syringe. Methanol<br />

dissolved IAA and ABA were applied as reference.<br />

TLC plates were run in isopropyl alcohol: ammonia:<br />

distilled water (80:10:10 v/v/v) solution in the dark at<br />

25°C and dried in cool air after the run.<br />

Quantitative determination <strong>of</strong> IAA and ABA<br />

extracts<br />

IAA and ABA reference Rf value were detected<br />

under 254 nm UV light. Silica gel on the TLC plate<br />

were scraped and transferred into tubes according<br />

to Rf values for the quantitative determination <strong>of</strong><br />

IAA and ABA. 5mL <strong>of</strong> methanol was added to the<br />

tubes and left at for 1 h. After 1 h, extracts were


<strong>EurAsian</strong> Journal <strong>of</strong> BioSciences 6: 113-120 (2012)<br />

filtered and filled with methanol to 5 mL volume.<br />

Absorbance at 224 nm for IAA and 263 nm for<br />

ABA was recorded with spectrophotometer.<br />

Quantitative IAA and ABA in μg for 1 g <strong>of</strong> leaf weight<br />

was calculated according to Yürekli et al. (1974).<br />

Chlorophyll determination<br />

Chlorophyll was extracted by homogenizing <strong>of</strong><br />

0.1 g fresh leaves in 10 mL <strong>of</strong> 80% acetone. After<br />

filtering, extract fill up to 10 mL in volume, the<br />

chlorophyll content was determined via a<br />

spectrophotometer from the acetone extract at 654<br />

nm and 663 nm, as described by Witham et al. (1971).<br />

Absorbance values (D) at 654 nm and 663 nm<br />

were placed in the equation below. Chlorophyll a, b<br />

and total Chlorophyll content as mg in 1 gram <strong>of</strong><br />

plant tissue were calculated.<br />

mg Chlorophyll a/g tissue= [12.7 (D663)–2.69 (D645)].(V/1000.Weight) mg Chlorophyll b/g tissue= [22.9 (D645)–4.68 (D 663)].(V/1000. Weight)<br />

mg total Chlorophyll/g tissue= [20.2 (D645)+8.02 (D663)].(V/1000. Weight)<br />

Carotenoid determination<br />

Carotenoid content was determined from the<br />

acetone extract at 450 nm as described by Witham<br />

et al. (1971) via a spectrophotometer. Absorbance<br />

value (D) at 450 nm was placed in the below<br />

equation. Carotenoid contents as mg in 1 g <strong>of</strong> plant<br />

tissue were calculated.<br />

mg Total carotenoid/g tissue= 4.07 × (D645) –[(0.0435 × Kla amount)+(0.367 × Klb amount)]<br />

Protein determination<br />

Protein concentration was evaluated by the<br />

method <strong>of</strong> Bradford (1976) using bovine serum<br />

albumin as a standard.<br />

RESULTS<br />

Hordeum vulgare cv. Vamik Hoca and cv. Efes 98<br />

cultivated in 0, 10 and 20 ppm <strong>boron</strong> concentration<br />

were harvested after 4 w. According to our results;<br />

root length and shoot height <strong>of</strong> excess <strong>boron</strong><br />

applied to Efes 98 and Vamik Hoca <strong>cultivars</strong><br />

decreased with increasing <strong>boron</strong> (Table 1).<br />

Increasing <strong>boron</strong> conditions led to decreased fresh<br />

Ayvaz et al.<br />

weight in both <strong>cultivars</strong> compared to control plants.<br />

In both <strong>cultivars</strong> under <strong>boron</strong> deficient conditions,<br />

fresh weight did not change compared to control. In<br />

both <strong>cultivars</strong> dry weight did not change<br />

significantly among different groups except at 20<br />

ppm group (Table 2).<br />

Endogenous ABA content <strong>of</strong> the cv. Vamik Hoca<br />

leaves increased with increasing <strong>boron</strong><br />

concentrations. However, Vamik Hoca cultivar plants<br />

grown in <strong>boron</strong> deficient conditions had 69% more<br />

IAA and 93% more ABA compared to control. On the<br />

other hand, <strong>boron</strong>-deficient plants had 54% more<br />

IAA and 72% more ABA when compared with 10 ppm<br />

<strong>boron</strong> application, whereas Efes 98 cultivar grown in<br />

the absence <strong>of</strong> <strong>boron</strong> had a 64% increase in the<br />

content <strong>of</strong> IAA and 72% in ABA compared to the<br />

control group. When both <strong>boron</strong> deficient plants<br />

were compared, Efes 98 had 17% more IAA and 17%<br />

less ABA. Control group <strong>of</strong> Efes 98 had 17% more<br />

IAA and 71% more ABA than Vamik Hoca cultivar. 10<br />

ppm <strong>boron</strong> applied to Efes 98 resulted in 33% more<br />

IAA and %59 less ABA than in Vamik Hoca cultivar. In<br />

20 ppm <strong>boron</strong> application groups, there seems no<br />

difference in the amount <strong>of</strong> IAA, while Efes 98<br />

cultivar contained 66% less ABA than Vamik Hoca<br />

cultivar.<br />

In the <strong>boron</strong> deficient application group <strong>of</strong> both<br />

<strong>cultivars</strong>, endogenic IAA <strong>levels</strong> were higher than in<br />

the <strong>boron</strong> applied groups. Also in ABA, <strong>boron</strong><br />

deficient application groups had more <strong>hormone</strong><br />

than in the excess <strong>boron</strong> applied groups (Table 3).<br />

Plants grown in <strong>boron</strong> deficient conditions had<br />

higher chlorophyll a, chlorophyll b and total<br />

chlorophyll content than plants grown in control and<br />

excess <strong>boron</strong> conditions. On the other hand, in both<br />

<strong>cultivars</strong> increasing <strong>boron</strong> concentration gave rise to<br />

significant reduction in chlorophyll pigment <strong>levels</strong>.<br />

In <strong>boron</strong> deficient conditions, Efes 98 cultivar<br />

contained 14% more chlorophyll a, 20% more<br />

chlorophyll b and 16% more total chlorophyll<br />

pigment than Vamik Hoca cultivar.<br />

In control group plants, Efes 98 contained nearly<br />

15% more chlorophyll pigment than Vamik Hoca<br />

cultivar. With 10 ppm <strong>boron</strong> application, 10% more<br />

chlorophyll a, chlorophyll b and total chlorophyll was<br />

detected in Efes 98 than in Vamik Hoca cultivar. On<br />

115


<strong>EurAsian</strong> Journal <strong>of</strong> BioSciences 6: 113-120 (2012)<br />

Table 1. Root length and shoot height <strong>of</strong> <strong>barley</strong> <strong>cultivars</strong> grown under different <strong>boron</strong> concentrations.<br />

± standart error, values are in centimeter (cm), cv: cultivated variety, B: <strong>boron</strong><br />

Table 2. Fresh and dry weight <strong>of</strong> <strong>barley</strong> <strong>cultivars</strong> grown under different <strong>boron</strong> concentrations.<br />

± standart error, values are in grams (g), cv: cultivated variety, B: <strong>boron</strong><br />

the other hand, with 20 ppm <strong>boron</strong> application,<br />

there was no difference in the amount <strong>of</strong> chlorophyll<br />

b among <strong>cultivars</strong>, whereas 24% more chlorophyll a<br />

and 17% more total chlorophyll was observed in<br />

Vamik Hoca than in Efes 98 cultivar (Table 4 and 5).<br />

When carotenoid pigment values were examined,<br />

in both <strong>barley</strong> <strong>cultivars</strong> <strong>boron</strong> deficient plants had<br />

higher carotenoid compared to excess <strong>boron</strong> applied<br />

groups. In general, increasing <strong>boron</strong> led to a<br />

reduction in the amount <strong>of</strong> carotenoid pigment<br />

(Table 5).<br />

Total protein <strong>levels</strong> were elevated in excess and<br />

in deficient groups <strong>of</strong> both <strong>cultivars</strong> when compared<br />

to control group. Accordingly, 10 and 20 ppm <strong>boron</strong><br />

application led to increase in total protein <strong>levels</strong> in<br />

both Efes 98 and Vamik Hoca cultivar. In addition,<br />

Efes 98 cultivar was found to have higher total<br />

protein content than Vamik Hoca cultivar (Table 6).<br />

116<br />

Ayvaz et al.<br />

Table 3. Indole acetic acid and abscisic acid content <strong>of</strong> different <strong>barley</strong> <strong>cultivars</strong> grown under different <strong>boron</strong><br />

concentrations.<br />

values are in (μg/g) tissue, cv: cultivated variety, B: <strong>boron</strong><br />

DISCUSSION<br />

One <strong>of</strong> the symptoms <strong>of</strong> <strong>boron</strong> toxicity is<br />

inhibition <strong>of</strong> root growth (Nable 1988, Reid et al.<br />

2004, Choi et al. 2007). Toxicity also causes yield<br />

losses in <strong>barley</strong> (Cartwright et al. 1984). In a study <strong>of</strong><br />

optimizing growth conditions for Brassica oleracea, 1<br />

ppm <strong>boron</strong> applied plants had the maximum fresh<br />

weight (Shelp and Shattuck 1987). On the other<br />

hand, plants grown in <strong>boron</strong> deficient conditions did<br />

not show any negative effect on vegetative growth,<br />

whereas plants faced problems in reproductive parts<br />

(Mozafar 1993). According to our results, root length<br />

and shoot height <strong>of</strong> excess <strong>boron</strong> applied Efes 98<br />

and Vamik Hoca <strong>cultivars</strong> decreased with increasing<br />

<strong>boron</strong>. In both <strong>cultivars</strong> under <strong>boron</strong> deficient<br />

conditions, fresh weight did not change compared to<br />

control. Therefore, our results are in line with the<br />

above literature showing increasing <strong>boron</strong><br />

concentration led to decreased fresh weight in both


<strong>EurAsian</strong> Journal <strong>of</strong> BioSciences 6: 113-120 (2012)<br />

Table 4. Chlorophyll a, chlorophyll b content <strong>of</strong> <strong>barley</strong> cultivar leaves grown under different <strong>boron</strong> concentrations.<br />

Values are in (mg/g) Fresh Weight, cv: cultivated variety, B: <strong>boron</strong><br />

<strong>cultivars</strong>.<br />

Triticum durum Desf. grown under <strong>boron</strong><br />

deficiency led to increased IAA content and it<br />

tended to decrease with increasing <strong>boron</strong><br />

concentrations (Gemici et al. 2002). In sunflower<br />

(Helianthus annuus L.) IAA content decreased under<br />

<strong>boron</strong> stress in comparison to the control plants<br />

(Akçam-Oluk and Demiray 2004). According to<br />

Dugger (1983) IAA and IAA oxidase <strong>levels</strong> changed in<br />

<strong>boron</strong> deficient conditions: IAA oxidase activity<br />

decreased and IAA contrarily increased (Paull et al.<br />

1992, Bryant and Lane 1979). Under <strong>boron</strong> deficient<br />

conditions, chlorogenic and caffeic acids accumulate<br />

and this inhibits IAA oxidase activity, leading to auxin<br />

accumulation in the plant tissue (Gupta 2006). In our<br />

study, both <strong>cultivars</strong> <strong>of</strong> <strong>boron</strong> deficient group had<br />

higher endogenic IAA <strong>levels</strong> than <strong>boron</strong> applied<br />

groups. Our results are consistent with previous<br />

studies indicating that in excess <strong>boron</strong> conditions,<br />

Ayvaz et al.<br />

Table 5. Carotenoid and total chlorophyll content <strong>of</strong> <strong>barley</strong> cultivar leaves grown under different <strong>boron</strong> concentrations.<br />

Values are in (mg/g) Fresh Weight, cv: cultivated variety, B: <strong>boron</strong><br />

Table 6. Total protein content <strong>of</strong> <strong>barley</strong> <strong>cultivars</strong> grown<br />

under different <strong>boron</strong> concentrations.<br />

Values are in (mg/mL), cv: cultivated variety, B: <strong>boron</strong><br />

IAA oxidase activity may be decreased and IAA<br />

contrarily increased.<br />

ABA is a <strong>hormone</strong> that regulates stomatal closure<br />

in plants, and hence, reduces water loss via<br />

transpiration (Harris and Outlaw 1991). ABA also<br />

limits shoot growth (Creelman et al. 1990) and leaf<br />

area expansion (Van Volkenburgh and Davies 1983).<br />

In contrast, ABA stimulates root growth (Sharp et al.<br />

1994). In a study with carrot (Daucus carota L.) root<br />

callus under <strong>boron</strong> stress, ABA content increased<br />

(Demiray and Dereboylu 2006). Our results showed<br />

that <strong>boron</strong> deficient application groups had higher<br />

<strong>hormone</strong> content than excess <strong>boron</strong> applied groups.<br />

When the <strong>cultivars</strong> were compared for their<br />

endogenic <strong>hormone</strong> <strong>levels</strong>, Efes 98 was slightly<br />

higher in quantity which may be a hereditary trait. In<br />

accordance with earlier investigations, <strong>boron</strong> stress<br />

led to increased endogenous ABA content in our<br />

study.<br />

In a study with <strong>barley</strong> <strong>cultivars</strong> under excess<br />

<strong>boron</strong>, protein content increased, and some toxicity<br />

related proteins were identified (Mahboobi et al.<br />

2000). In our study total protein <strong>levels</strong> increased in<br />

excess and deficient groups <strong>of</strong> both <strong>cultivars</strong> when<br />

compared to control. Our results were in line with<br />

the previous studies.<br />

As a result, <strong>barley</strong> plants cultivated for 4 w under<br />

<strong>boron</strong> toxic and deficient conditions showed that<br />

117


<strong>EurAsian</strong> Journal <strong>of</strong> BioSciences 6: 113-120 (2012)<br />

<strong>boron</strong> concentrations led to severe damage, yield<br />

losses and changes in <strong>hormone</strong> and chlorophyll<br />

contents in both <strong>cultivars</strong>. We concluded that the<br />

118<br />

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<strong>EurAsian</strong> Journal <strong>of</strong> BioSciences 6: 113-120 (2012)<br />

Bor, Arpa Çeşitlerinde Hormon Miktarlarını Etkiler mi?<br />

120<br />

Ayvaz et al.<br />

Özet:<br />

Giriş: Mineral besleme elementlerinin fazla yada yetersiz olması bitkilerde ciddi sonuçlara neden olabilen abiyotik<br />

stres olarak tanımlanır. Bu çalışmada bitkiler için gerekli bir element olan borun fazlalığı ve yokluğunda, arpa<br />

çeşitlerindeki hormonal değişim yanıtları çalışılmıştır.<br />

Materyal ve Metot: İki farklı arpa (Hordeum vulgare) çeşidi (Vamık Hoca ve Efes 98) çalışma materyali olarak<br />

kullanılmıştır. Bor üç farklı konsantrasyonda (0, 10, 20 ppm) tohumdan 4 hafta boyunca yetiştilen bitkilere<br />

uygulanmıştır. Bitkiler hasat edilerek, gövde-kök boyu, gövde-kök yaş-kuru ağırlıkları tespit edilmiştir. Daha sonra<br />

klor<strong>of</strong>il, toplam protein, endogen İAA ve ABA miktar analizleri gerçekleştirilmiştir.<br />

Bulgular: Elde edilen sonuçlara gore, bitki büyüme ve gelişmesi artan bor konsantrasyonlarında azalmıştır. Artan bor<br />

konsantrasyonunda çözülebilen toplam protein miktarı her iki çeşitte artmıştır. Bor uygulaması endogen İAA<br />

miktarının artışına neden olmuştur. 10 ve 20 ppm bor uygulaması Vamık Hoca çeşitinde ABA miktarı artışına, diğer<br />

yandan Efes 98 çeşitinde ise endogen ABA miktarı azalışına neden olmuştur Bor yokluğundaki uygulamada ise her iki<br />

çeşittede endogen İAA ve ABA miktarları artış göstermiştir.<br />

Sonuç: Bor’a olan tepki her iki çeşitte farklıdır. Toksisite yönünden Efes 98 çeşiti, Vamık Hoca çeşitinden daha dayanıklı<br />

olabilir.<br />

Anahtar Kelimeler: Absisik asit, bor toksistesi, Hordeum vulgare, indol asetik asit.

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