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Free Download Japanese Home Cooking: Simple Meals, Authentic Flavors TXT,PDF,EPUB

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Japanese Home Cooking: Simple Meals, Authentic Flavors

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business account Hardcover: 304 pages Publisher: Roost Books (November 19, 2019) Language: English

ISBN-10: 161180616X ISBN-13: 978-1611806168 Product Dimensions: 8.2 x 1 x 10.3 inches Shipping

Weight: 2.4 pounds (View shipping rates and policies)

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Japanese Home Cooking: Simple Meals, Authentic FlavorsBOOK DETAILAmazon Business : For business-only pricing, quantity discounts and FREE Shipping. Register a freebusiness account Hardcover: 304 pages Publisher: Roost Books (November 19, 2019) Language: EnglishISBN-10: 161180616X ISBN-13: 978-1611806168 Product Dimensions: 8.2 x 1 x 10.3 inches ShippingWeight: 2.4 pounds (View shipping rates and policies)Step By Step To Download Or Read Online1. Click Button "DOWNLOAD" Or "READ ONLINE"2. Sign Up To Acces "Japanese Home Cooking: Simple Meals, Authentic Flavors"3. Choose the book you like when you register4. You can also cancel your membership if you are bored5. Enjoy and Happy Reading

Book DescriptionThe essential guide to Japanese home cooking—the ingredients, techniques, and over 100recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Usinghigh-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with agentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavorsof this cuisine are explored alongside fundamental recipes, such as dashi and pickles, andtraditional techniques, like making noodles and properly cooking rice. Use these building blocksto cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) andJapanese Chicken Curry. From there, the book expands into an exploration of dishes organized bybreakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweetsand beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with SobagakiBuckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, andMeat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) andMaple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake(Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanesehome cooking. Featuring stunning photographs by Rick Poon, the book also includes stories offood purveyors in California and Japan. This is a generous and authoritative book that will appealto home cooks of all levels.

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