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Japanese Home Cooking: Simple Meals, Authentic Flavors
BOOK DETAIL
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business account Hardcover: 304 pages Publisher: Roost Books (November 19, 2019) Language: English
ISBN-10: 161180616X ISBN-13: 978-1611806168 Product Dimensions: 8.2 x 1 x 10.3 inches Shipping
Weight: 2.4 pounds (View shipping rates and policies)
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Book Description
The essential guide to Japanese home cooking—the ingredients, techniques, and over 100
recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using
high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a
gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors
of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and
traditional techniques, like making noodles and properly cooking rice. Use these building blocks
to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and
Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by
breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets
and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki
Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and
Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and
Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake
(Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese
home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of
food purveyors in California and Japan. This is a generous and authoritative book that will appeal
to home cooks of all levels.

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