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Casual Dining by Olive Tree 5 KOTAČA, owners Željko and Blanša Marijančević

Casual Dining by Olive Tree
5 KOTAČA, owners Željko and Blanša Marijančević

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Casual Dining by Olive Tree

5 KOTAČA, owners Željko and Blanša Marijančević

Kamena 46, 21325 Tučepi

OIB: 69039597887

Restaurant:​ +385 98 356 719 , +385 98 356 718 (phone number available from

01.04. until 15.10.)

Director of restaurant Željko Marijančević:​ +385 98 356 719

Director of marketing Blanša Marijančević:​ +385 98 356 718

E-mail:​ info@restaurant-olivetree.info


Olive Tree Special offer for agencies

Through the years, we achieved excellent results with a number of agencies, for

example Travelana d.o.o. Rijeka, Kompas d.d. Ljubljana , Old car events ….

We are able to offer you several forms of business cooperation:

➢ Lunches on group tours

➢ Weddings

➢ Business lunches and other events

Feel free to contact us with confidence. We approach every enquiry individually

and create an offer that meet your needs, budget and the affinities of your group.

We are able to meet a wide variety of demands, such as gluten-free, vegetarian

and diet food.

1


Biokovo

Focaccia with black olives, prosciutto, and figs

*******

Glazed tenderloin with crumbled pancetta and gnocchi in pumpkin cream sauce

*******

Chocolate brownies with vanilla ice cream

*******

Dračevice

Cheese and garlic bruschetta

******

Chicken fillet with cauliflower yoghurt and roasted peaches

*******

Berry crumble with crème anglaise

******

Hvar

Cured salmon with arugula and cucumber

******

Caprese salad with toasted pumpkin seeds and emulsion of oil, basil, and

balsamic vinegar

******

Beef tournedo with roasted plum sauce and potato cream

******

2


Korčula

Calamari soufflé and Adriatic pilchard

******

John Dory fillet poached in white wine, olive oil and dill with sautéed

vegetables

******

Oops!!!! We’ve ruined the banana split

******

Vis

Shrimp and courgette tacos

******

Fried calamari in a Parmesan basket with arugula and lemon

******

Chocolate mousse

******

Nera

Black gnocchi in prawn foam

******

Cod fillet with roasted cauliflower in butter sauce and mushroom fusion

******

Vanilla ice cream, lime zest and peach in gin

******

3


Makar

Breaded courgettes with cheese

*******

Rump steak with vegetable gratin

*******

Dried fruit pudding

*******

Lukoran

Vietnamese-style tuna

/scallions, sesame, ginger, tomato sauce/

*******

Sea bass with sweet potato

/vegetables, pine nut pesto/

*******

Fruit sorbet

*******

4

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