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Casual Dining by Olive Tree 5 KOTAČA, owners Željko and Blanša Marijančević
Casual Dining by Olive Tree
5 KOTAČA, owners Željko and Blanša Marijančević
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Casual Dining by Olive Tree
5 KOTAČA, owners Željko and Blanša Marijančević
Kamena 46, 21325 Tučepi
OIB: 69039597887
Restaurant: +385 98 356 719 , +385 98 356 718 (phone number available from
01.04. until 15.10.)
Director of restaurant Željko Marijančević: +385 98 356 719
Director of marketing Blanša Marijančević: +385 98 356 718
E-mail: info@restaurant-olivetree.info
Olive Tree Special offer for agencies
Through the years, we achieved excellent results with a number of agencies, for
example Travelana d.o.o. Rijeka, Kompas d.d. Ljubljana , Old car events ….
We are able to offer you several forms of business cooperation:
➢ Lunches on group tours
➢ Weddings
➢ Business lunches and other events
Feel free to contact us with confidence. We approach every enquiry individually
and create an offer that meet your needs, budget and the affinities of your group.
We are able to meet a wide variety of demands, such as gluten-free, vegetarian
and diet food.
1
Biokovo
Focaccia with black olives, prosciutto, and figs
*******
Glazed tenderloin with crumbled pancetta and gnocchi in pumpkin cream sauce
*******
Chocolate brownies with vanilla ice cream
*******
Dračevice
Cheese and garlic bruschetta
******
Chicken fillet with cauliflower yoghurt and roasted peaches
*******
Berry crumble with crème anglaise
******
Hvar
Cured salmon with arugula and cucumber
******
Caprese salad with toasted pumpkin seeds and emulsion of oil, basil, and
balsamic vinegar
******
Beef tournedo with roasted plum sauce and potato cream
******
2
Korčula
Calamari soufflé and Adriatic pilchard
******
John Dory fillet poached in white wine, olive oil and dill with sautéed
vegetables
******
Oops!!!! We’ve ruined the banana split
******
Vis
Shrimp and courgette tacos
******
Fried calamari in a Parmesan basket with arugula and lemon
******
Chocolate mousse
******
Nera
Black gnocchi in prawn foam
******
Cod fillet with roasted cauliflower in butter sauce and mushroom fusion
******
Vanilla ice cream, lime zest and peach in gin
******
3
Makar
Breaded courgettes with cheese
*******
Rump steak with vegetable gratin
*******
Dried fruit pudding
*******
Lukoran
Vietnamese-style tuna
/scallions, sesame, ginger, tomato sauce/
*******
Sea bass with sweet potato
/vegetables, pine nut pesto/
*******
Fruit sorbet
*******
4