Pretoria - August 2020
Cosy at home
Cosy at home
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PRETORIA<br />
Less is more<br />
5ingredient<br />
dinners<br />
COSY AT<br />
HOME<br />
Best<br />
beauty buys<br />
to look Zoom<br />
ready<br />
DUNAY DARREN<br />
Life away from<br />
the limelight<br />
SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD<br />
[PAGENO] Get It Joburg West [MONTH] [YEAR] AUGUST <strong>2020</strong>
NATURAL ORIGIN<br />
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18118
GET STRAP STRAP<br />
CONTENTS<br />
GET IT<br />
Editorial<br />
Instagram: @getitptamagazine<br />
Facebook: Get It <strong>Pretoria</strong> Magazine<br />
Website: getitmagazine.co.za/pretoria<br />
National Group Editor and National Sales<br />
Kym Argo<br />
kyma@caxton.co.za<br />
Facebook and Instagram:<br />
Get It National Magazines<br />
Website: getitmagazine.co.za<br />
Workflow & Studio Manager Megan Brett<br />
Subeditor Rose Chinery<br />
Contributors Rialien Furstenberg<br />
Head of sales<br />
Bianca Pretorius<br />
biancap@rekord.co.za<br />
WHY DON’T YOU...<br />
04 Watch great shows and movies at home, learn about wine, take in a<br />
live-stream concert or discover a new way to run for charity<br />
08 Fight the boredom blues with riveting reads<br />
WISH LIST<br />
10 Amazing ideas to turn <strong>August</strong> into an awesome month<br />
PEOPLE<br />
12 Forget the limelight – Dunay Darren prefers lending a<br />
hand where it’s needed.<br />
BEAUTY & FASHION<br />
14 Zoom in on our top finds for good looking virtual meetings<br />
16 Comfy? Toasty-warm? Yes, please! Dowdy? Never! We’ve done our<br />
sums and cosy+glam fashion is the right answer<br />
HEALTH<br />
18 Give the colour purple a go … provided it’s on your plate<br />
Distribution<br />
15 000 copies monthly<br />
Get It <strong>Pretoria</strong> is distributed free<br />
of charge. For a full list contact<br />
distribution@rekord.co.za<br />
Competition rules<br />
The judges’ decision is final. Prizes cannot be<br />
transferred or redeemed for cash. Competitions<br />
are not open to the sponsors or Caxton<br />
employees or their families. Get It Magazine<br />
reserves the right to publish the names of<br />
winners, who will be contacted telephonically<br />
and need to collect their prizes from Caxton<br />
Northern branch within 10 days or they will be<br />
forfeited. Prizewinners names are published on<br />
our Facebook page monthly.<br />
AUGUST <strong>2020</strong><br />
FOOD & DRINK<br />
20 Savour a smooth red wine with heart-warming comfort food<br />
24 Quick as a flash – dinner in a (five ingredient) dash<br />
30 Rising young culinary star, chef Ruth Marovatsanga, doesn’t mince<br />
matters when it comes to dishing up delectable food<br />
DECOR & GARDENING<br />
32 Home office buys that work<br />
34 We dig sugar snap peas, dazzling magenta geraniums and a very<br />
special lavender to help <strong>August</strong> spring towards summer<br />
TRAVEL<br />
38 Take time out to enjoy a spectacular Namaqualand mountain<br />
retreat or a spot of stress-free seaside bliss in the Cape<br />
WIN<br />
40 A bottle of Guaria Morada – a glorious Costa Rican perfume<br />
Photographer/Image credit:<br />
00 Get It Sandton • Rosebank Month 08<br />
<strong>August</strong> 20 Get It Magazine 03
A hot date!<br />
Yoga. A wine course. Or some<br />
jolly good shows on the<br />
small screen. All your<br />
options for <strong>August</strong><br />
04 Get It Magazine <strong>August</strong> 20
Curl up and tune in to Showmax<br />
In the mood for crime? Comedy? Drama? Look no further than our picks of<br />
the best shows and movies this month.<br />
We’re kicking off with a local film directed by Oliver Hermanus. In<br />
The Endless River, a young waitress welcomes her husband home to the<br />
small South African town of Riviersonderend after his jail sentence. When the<br />
family of a foreigner living on a nearby farm is murdered, the waitress and the<br />
grieving widower begin gravitating towards each other. Trapped in a cycle of<br />
violence and bloodshed, the two form an unlikely bond seeking to transcend<br />
their mutual anger, pain and loneliness.<br />
When Detective Felicity Dill is killed in a car bombing, her sister, Allegra Dill, an<br />
investigator working for a senator, returns home to San Bonifacio to find the<br />
killer. In the process of her investigation, she uncovers a web of corruption in<br />
the small Texas town. Briarpatch (S1) is an artistic, interesting mystery crime<br />
series based on the Ross Thomas novel of the same name.<br />
Vida (S3) returns with the two Mexican-American sisters, Emma and Lyn, who<br />
couldn’t be more different or distanced from each other. Circumstances force<br />
them to return to their old neighbourhood, where they are confronted by<br />
the past and shocking truth about their mother’s identity.<br />
In the Reckoning (S1) the murder of a teenager and the hunt for a serial<br />
killer in a suburban town sets two fathers on a course of mutual destruction<br />
that will reverberate through their quiet community. Explore the darkest<br />
corners of the male psyche through the eyes of two fathers, one of whom is<br />
a serial killer.<br />
It’s time, once again, to wreak some hilarious havoc on the spacetime<br />
continuum as Future Man (S3) debuts its final season to wrap things up. Josh<br />
Futturman, a janitor by day and a gamer by night, is recruited by mysterious<br />
visitors to travel through time to prevent the extinction of humanity.<br />
Hard-hitting cop show Bosch (S6) is back. The run of shows sees Harry<br />
playing a key role in trying to save his city after a medical physicist is executed<br />
and the deadly radioactive material he had with him goes missing. Finding<br />
himself at the centre of a complex murder case, a messy federal investigation,<br />
and an impending catastrophic threat to Los Angeles, Bosch must act as<br />
domestic terrorists threaten the fate of Los Angeles.<br />
The hit mockumentary What We Do In The Shadows (S2) is a look into the<br />
daily (or rather, nightly) lives of three vampires who’ve lived together in New<br />
York for more than 100 years – plenty of time to get on each other’s nerves.<br />
With the Whisperer War upon them, the collective communities must come<br />
together and possibly sacrifice all they have to find a way to silence the<br />
Whisperers once and for all. Otherwise Alpha will ensure they face a certain<br />
doom … The Walking Dead (S10) is the definitive zombie show, having won<br />
77 awards globally.<br />
I May Destroy You is a British comedy-drama television series set in London<br />
where gratification is only an app away. Arabella is a carefree, self-assured<br />
Londoner with a group of great friends, a boyfriend in Italy and a burgeoning<br />
writing career. But when her drink is spiked with a date-rape drug, she must<br />
question and rebuild every element of her life.<br />
<strong>August</strong> 20 Get It Magazine 05
Netflix ... for a great night in<br />
The crime comedy-drama Good Girls (S3) revolves around three<br />
mothers who upend their seemingly cosy lives and descend<br />
into the world of crime to pay their family bills. Now they return<br />
to face the consequences of last season’s high jinks. The show is<br />
dark, a little outlandish – and in its best episodes, it’s gripping!<br />
The world as we know it has ended in The Rain (S3)... When<br />
a virus carried by rainfall wipes out almost all humans in<br />
Scandinavia, Danish siblings Simone and Rasmus take shelter in<br />
a bunker. Six years later, they emerge to search for their father, a<br />
scientist who left them in the bunker but never returned. Along<br />
the way they join a group of young survivors and together set<br />
out on a danger-filled quest through an abandoned Scandinavia,<br />
searching for any sign of life.<br />
After an excruciatingly long wait, the fantasy comedy drama<br />
Lucifer is back for season five. Throughout the series, Lucifer and<br />
his allies take on a wide array of supernatural threats – but they’ll<br />
be facing perhaps their most unique challenge yet this season.<br />
Good news Lucifans … the show has officially been renewed for<br />
season six!<br />
In Secret Origins, the scene is set in Madrid 2019 where a<br />
serial killer is spreading chaos. Anonymous people with no<br />
apparent connection are being murdered while imitating the<br />
first appearances of the most famous superheroes. It is up to<br />
two detectives to put together the pieces of a game with which<br />
they’re completely unfamiliar.<br />
Vegan made easy<br />
Whether you’re thinking about taking the plant-based plunge or just<br />
want a refresher on why being vegan is amazing for your body, we’ve<br />
got you covered. Join plant-based nutrition leader and creator of<br />
The Seed Blog Tammy Fry for a virtual workshop. Get the low-down<br />
on vegan hacks, bust those all-too-common myths, learn how to meal<br />
plan for a family, get some recipes and much more. <strong>August</strong> 8 at 10am.<br />
Tickets are R50 and will be available via Quicket.co.za<br />
Release your inner superhero<br />
Grab your sidekicks and capes for the Wonder Woman Justice League<br />
virtual run. Whether you’re a single runner suffering from cabin fever<br />
and creaky legs or a family wanting to put some loving distance<br />
between one other, this fun-filled day of physically distanced running<br />
/ walking will take place in your neighbourhood ... all while giving<br />
back to those who need it most, especially children! With distances<br />
of 2.5km, 5km, 7.5km and 10km, there’s something for every hero, big<br />
or small. It’s all happening on <strong>August</strong> 9, tickets from R190 a person,<br />
which include a Wonder Woman medal, T-shirt and button badge.<br />
Details: justiceleagueseries.co.za or on Facebook – Justice League Series.<br />
Stuck inside. Bored out of your mind. Desperate for things to do. You need<br />
The Self-Isolation Activity Book. Written by Ian Doors, a man who<br />
says he’s spent all his time alone in his apartments long before you all<br />
started, it’s filled with quick and easy activities ... games, mental exercises,<br />
colouring-in, handy hints and kitchen / pantry food and drink tips ...<br />
everything you need to survive your time inside. Orion, R240.<br />
06 Get It Magazine <strong>August</strong> 20
Record breaking concert ...<br />
and you’re invited!<br />
Who said you can’t have a great deal of fun watching a live<br />
stream concert at home? No standing in long queues, eight feet<br />
tall people blocking your view, getting pushed from all sides,<br />
using signals to communicate or being so far away you can<br />
barely see the artist on stage. Not for us. Instead, we’ll be getting<br />
a front row seat for a COVID Secret Session live stream concert<br />
by local legendary rock band, Prime Circle. Not only will they<br />
produce a world-class show but they aim to set a record<br />
globally for the most tickets sold for a live stream rock concert!<br />
It’s on <strong>August</strong> 8 at 7pm. We’ll be there ... join us! Bonus: Ten per<br />
cent of the money raised will be in aid of charity. Get your ticket<br />
for R120 from Computicket.com or head over to their Facebook<br />
page @PrimeCircle to keep updated.<br />
Time<br />
to wine down<br />
Wine lovers … this is your chance to<br />
sip, sniff and swirl your way through an<br />
edutaining Local is Lekker wine course by<br />
the Tops at Spar Wine Show. Wine educator<br />
Cathy Marston will take you on a humorous,<br />
interactive journey that’s more like a wine club<br />
than a wine course! Think interesting wine<br />
theories, practical tips and guided wine<br />
tastings. Four online Zoom sessions (each<br />
with its own theme) of an hour will<br />
take place over two weeks. R295.<br />
Details: wineshow.co.za/<br />
courses/<br />
Try a virtual workout … we’ve found exercise classes made for your living room<br />
Fortunately, there are tons of top-notch ways to<br />
work out at home. To help you get going, we’ve<br />
rounded up the best online exercise classes you<br />
can do right from your living room, whether<br />
you’re craving a serious muscle burn or fun and<br />
a fast sweat. After all, a little self-care and stress<br />
relief are exactly what we need in these anxietyinducing<br />
times.<br />
• Join yoga and meditation pro Chelsey Mcluckie<br />
on the mat for a group Yoga Zoom class twice<br />
a week. She’ll show you how to calm your mind,<br />
balance your body and breathe properly, all<br />
through mindful movements. Her classes are<br />
suitable for everyone, regardless of age and<br />
fitness levels. R70 a drop-in, R110 a week. Details:<br />
chelseymcluckieyoga.co.za/online-yoga-classes/<br />
• Think you have to be an uber-fit celebrity, athlete<br />
or dancer to even consider a Pilates class? The<br />
truth is, you don’t need any previous exercise<br />
experience. So, we’re opting for an online class<br />
with the instructors from My Pilates. They offer<br />
various levels you can choose from … think a<br />
refreshing mind-body workout which emphasises<br />
proper breathing, correct spinal and pelvic<br />
alignment as well as a focused concentration on<br />
smooth flowing movement. Classes are from R349<br />
a month. Details: mypilates.co.za<br />
• If you’re serious about burning the calories from<br />
last night’s banana bread, then you should join a<br />
Zoom class with the trainers from Thrive. Choose<br />
between a 45-minute move, power or flow class<br />
targeting four main areas with each workout –<br />
upper and lower body, cardio and core. No need<br />
for any fitness equipment, you can just jump right<br />
in for R50 a session! Details: thrivefitness.co.za<br />
<strong>August</strong> 20 Get It Magazine 07
Book club<br />
A book a day keeps boredom<br />
at bay. Add a glass of wine and<br />
you’re in for a happy <strong>August</strong>.<br />
In a tiny Italian village, life in the 1950s is a daily<br />
pageant of small human dramas. There are<br />
lippy signoras and earthy farmworkers. There’s<br />
a coffin-maker, a silkworm farmer and those<br />
who catch frogs for the town’s local delicacy –<br />
frog risotto. Then there’s Pistola, a teenage boy<br />
in love with his second cousin, Teresa, a girl<br />
who’s sadly, destined to marry the village thug.<br />
Don’t you already know Loves and Miracles of<br />
Pistola is going to be a magnificent read? Even<br />
more so, when you discover that to escape<br />
his heartache, young Pistola accepts the offer<br />
of a lifetime ... to travel to South Africa to work<br />
on the trains. In lively Johannesburg, he and a<br />
group of compatriots are trained as stewards<br />
and taught to speak English – and Afrikaans. It’s<br />
not all work, mind you. The Italians set up home<br />
in Hillbrow and go partying in Sophiatown<br />
with the likes of Miriam Makeba. When Pistola<br />
falls for the spunky Malikah, a political activist,<br />
the apartheid police watch every breath of<br />
their passionate, illicit relationship. It’s written<br />
by the wonderful Hilary Prendini Toffoli, who<br />
lives in Cape Town and is known for her social<br />
satire and investigative features. Just brilliant!<br />
Penguin, R280.<br />
So many of our favourite authors this month. Book Club’s going to<br />
be great. Jeffery Deaver (love!) has just released his latest thriller, The<br />
Goodbye Man. After witnessing a shocking suicide while pursuing two<br />
armed fugitives in the wilderness, Colter Shaw’s investigations lead him<br />
to go undercover in the Foundation – a cult that promises to transform<br />
people’s lives. It’s a cult led by a charismatic leader who commands<br />
terrifying loyalty from his followers, a cult that may have only one way to<br />
escape – with your life. Harper Collins, R408.<br />
From the outside, the house in Lakeview Terrace looks perfect. And the<br />
Bigelows seem like the perfect family. The respected surgeon father. The<br />
glamorous, devoted mother. Two beautiful children. A perfect family<br />
in a perfect house, living their perfect lives. But perfect surfaces can<br />
hide dark undercurrents and behind closed doors lies a very different<br />
story. Teenager Zane and his younger sister, Britt, are terrorised by<br />
their violent father and dysfunctional mother. Too afraid to speak out,<br />
Zane does his best to protect his sister and counts the days until they<br />
can finally be free. Until the night when their father’s temper takes<br />
a horrifying turn for the worse, the perfect façade is exposed for the<br />
lie it is, and Zane and Britt manage to escape. With the help of their<br />
aunt, they rebuild their lives, creating new families and putting their<br />
past behind them. But can a past like that really be put aside? Under<br />
Currents, by Nora Roberts, is a great winter read, perfect for a Sunday<br />
on the sofa in front of a fire. Little Brown Book Group, R239.<br />
08 Get It Magazine <strong>August</strong> 20
Do you remember how your heart just swelled when you read The<br />
Unlikely Pilgrimage of Harold Fry?. Well, it’s time for an encore. Joyce<br />
Rachel’s Miss Benson’s Beetle is a story about a tiny insect, an exciting<br />
adventure and a deep, unexpected friendship. It’s the story of Margery<br />
Benson, whose life ended the day her father walked out of his study and<br />
never came back. Forty years later, abandoning a dull job, she advertises<br />
for an assistant, someone who will join her on an expedition to the other<br />
side of the world to search for a beetle that may, or may not, exist. Enid<br />
Pretty is not who she had in mind. But together they will find themselves<br />
drawn into an adventure that exceeds all Margery’s expectations,<br />
eventually finding new life at the top of a red mountain. Penguin, R310.<br />
Isn’t it irritating when you watch a<br />
series and someone says ‘the book<br />
was sooo much better’. Well, trust us<br />
when we tell you that when it comes<br />
to Little Fires Everywhere, the book<br />
is, indeed, so, so, so much better. This<br />
magnificently written story revolves<br />
around two families – a free-spirited,<br />
enigmatic artist and single mum, and<br />
a journalist who, with her husband<br />
and four children, lives the perfect<br />
life, where everything is strictly under<br />
control. How these women influence<br />
their own and each other’s children,<br />
and how Celeste Ng captures the<br />
angst of being an adolescent,<br />
makes for a powerful, thoughtful<br />
read and a book that’s completely<br />
unputdownable. Little Brown Book<br />
Group, R288.<br />
Twelve years<br />
ago, a child went<br />
missing. She was<br />
six years-old when<br />
she disappeared.<br />
Now she’s home.<br />
Knocking on the<br />
door. But why<br />
won’t she answer<br />
any questions?<br />
Where has she<br />
been? How did she<br />
find her way home?<br />
And who is she? SK<br />
Barnett’s Safe is a<br />
thrilling read, with<br />
twist after twist<br />
until the very last<br />
page. Penguin, R260.<br />
This is, quite simply, the most exceptional wine we could wish<br />
to enjoy this <strong>August</strong>. Elegant and complex, Glenelly Lady May<br />
is all blackberry and cassis, dark cherry and spicy plum, with<br />
dense, age-worthy tannins. R520 from glenelly.co.za<br />
Two strangers are driving across<br />
America. Cait – whose job is to<br />
transport women to safety. Rebecca –<br />
who’s trying to escape something. Out<br />
of respect, Cait never asks questions.<br />
But what if Rebecca’s secrets put them<br />
both in danger? There’s a reason Cait<br />
chooses to keep on the road, helping<br />
strangers. She has a past of her own,<br />
and knows what it’s like to be followed.<br />
And there’s someone right behind<br />
them, watching their every move. Read<br />
Jessica Barry’s Don’t Turn Around with<br />
the lights on bright! Penguin, R310.<br />
<strong>August</strong> 20 Get It Magazine 09
Wish list<br />
Travel and food and a touch of glam this <strong>August</strong><br />
Tapas for real foodies<br />
Tapas with Liam Tomlin is the most<br />
heavenly book imaginable. It’s a<br />
book to drool over, to sit for hours<br />
earmarking recipes and planning gettogethers.<br />
It’s all about the style of<br />
food Liam likes to cook and the way<br />
he likes to eat ... with lots of different<br />
tastes, textures and cooking styles. It’s<br />
crammed with inspiring, exceptionally<br />
styled photos of food you just long to<br />
re-create.<br />
What this isn’t, is a book for scaredy-cat<br />
cooks. Or for those with timid taste<br />
buds. It kicks off fairly safely with potato<br />
and chorizo tortilla, but before long it’s<br />
all braised pig’s head with bacon and<br />
egg, and sautéed frogs’ legs with wild<br />
mushrooms, parsley purée and truffle<br />
dressing. The Basic Recipe section<br />
includes walnut tuile and duck liver<br />
parfait and bao buns, for heaven’s sake.<br />
Delicious? Yes. But basic? Maybe not<br />
so much. You need a certain amount<br />
of skill and dedication – and time – to<br />
follow many of the recipes. Of course<br />
there are loads and loads of dishes that<br />
are less daunting ... the tomato tart<br />
with Parmesan catalan, basil and olives<br />
is time-consuming but delicious; the<br />
pancetta-wrapped prawns with crab<br />
and spring onion risotto is possibly our<br />
favourite recipe from the book.<br />
Liam, an Irish chef who worked in<br />
restaurants around the world before<br />
moving to Cape Town where he’s<br />
opened restaurants including the<br />
original Chefs Warehouse 10 yearsor-so<br />
ago and more recently Chefs<br />
Warehouse Maison in Franschhoek,<br />
describes his way of cooking as<br />
being focused on technique and on<br />
extracting as much flavour as possible<br />
to create tasty and well balanced<br />
dishes. This is the second edition of<br />
his book – the first, self-published,<br />
was only available at his restaurants.<br />
An exceptional buy for a real foodie.<br />
Penguinrandomhouse, R399.<br />
10 Get It Magazine <strong>August</strong> 20<br />
Vanilla dream<br />
Our new absolute favourite<br />
Château Gâteaux flavour, Vanilla<br />
Dream, is now also available in<br />
the medium size (8-slice). This<br />
means you can pile two (or more)<br />
cakes on top of each other to<br />
achieve a wonderful (and very<br />
on-trend) 'tall' cake. The Vanilla<br />
Dream a moist vanilla torte<br />
layered with a Chantilly cream,<br />
infused with vanilla seeds and<br />
topped with fine white chocolate<br />
shavings. The perfect companion<br />
to a hot cup of tea, a decadent<br />
post-dinner dessert and the<br />
perfect blank canvas for creating<br />
a beautiful celebratory cake.<br />
Details: chateaugateaux.co.za<br />
WIN!<br />
This women’s month we are giving<br />
away two medium size (8-slice) Vanilla Dream<br />
cakes to three very lucky readers! To enter,<br />
follow our social media pages and look out for<br />
the post with the competition rules.<br />
IG - @getitptamagazine<br />
FB – Get It <strong>Pretoria</strong> Magazine<br />
To find your closest Château Gâteaux<br />
visit: chateaugateaux.co.za
From Soweto to Milan<br />
So you want to be an influencer?<br />
A luxurious life flitting from one<br />
fitting room to the front row on<br />
fashion week. And, with a lot of<br />
hard work, you can, says Kefilwe<br />
Mabote, one of South Africa’s leading<br />
fashion influencers. In Kefilwe<br />
Mabote Influencer de Luxe, candid<br />
autobiography-cum-guide, she<br />
reveals the secrets of her success<br />
... from her humble beginnings in<br />
Soweto, all the way to the world’s<br />
fashion capital, Milan. With loads<br />
of really useful, practical tips and<br />
real-world tools for building your<br />
digital brand, it’s an inspiring read,<br />
written by an ordinary township girl<br />
who had a goal ... and went for it.<br />
Human & Rousseau, R280.<br />
Top of our wish list ... to travel with the family<br />
Trying to keep up with can we buy wine, can we walk in the park, can we travel, is<br />
exhausting. But we’ve found one rather special travel option we think will work –<br />
just be sure to time your arrival before our 9pm curfew.<br />
Tintswalo Lodges has introduced a self-catering option for families and<br />
friends ... exclusive-use, self-catering options are available at three of the lovely<br />
Tintswalo properties.<br />
With a choice of a safari or a coastal breakaway for a group of up to 10 people, the<br />
self-catering options are available at the Manor House at Tintswalo Safari Lodge<br />
in the greater Kruger area, the Tintswalo Family Camp in the Welgevonden Game<br />
Reserve in the Waterberg, and Tintswalo at Boulders Boutique Villa in Simon’s Town.<br />
The Manor House at Tintswalo Safari Lodge in the Manyeleti Private Nature<br />
Reserve has spacious lounge and dining areas and deep, shady patios that are<br />
ideal for relaxation. The traditionally styled private villa has five bedrooms with<br />
en-suite bathrooms, two with outside baths for indulgent soaks under starlit<br />
skies. Welcoming children of all ages, the family-friendly destination comes with<br />
a swimming pool and rolling lawns protected by game fencing, overlooking a<br />
waterhole that offers excellent game viewing 24/7.<br />
Tintswalo Family Camp Welgevonden in the malaria-free Welgevonden Game<br />
Reserve in the Waterberg ranks among SA’s largest private game reserves and<br />
boasts a great variety of game, including the Big Five. There are five spacious,<br />
freestanding luxury units, a main lodge with lovely lounges where fireplaces<br />
keep things cosy, a swimming pool with poolside loungers and a viewing deck<br />
overlooking the waterhole. It’s child-friendly and protected by electric fencing<br />
against predators and dangerous game to allow children the freedom to enjoy<br />
the outside areas.<br />
With unobstructed views across Boulders Beach and its world-famous resident<br />
colony of endangered African penguins, Tintswalo at Boulders Boutique Villa<br />
boasts a unique beachfront location. With luxurious suites, open-plan lounges with<br />
fireplaces, a TV room, outdoor terraces, and a wind-protected courtyard with a fire<br />
pit, as well as a sea view pool on the top deck, this is indeed a luxurious getaway.<br />
The rate is R25 000 a night deal for 10 people, with a minimum stay of two<br />
nights. The lodges are fully serviced and all health precautions and safety<br />
protocols are fully complied with. Safari options also include two safari activities<br />
a day, a safari vehicle and the services of a guide, as well as a private chef,<br />
housekeeping, laundry and Wi-Fi. Excluded are food and beverages and gratuities.<br />
Details: 021-773-0900 or tintswalo.com<br />
Look out for<br />
Coach Blue, which<br />
is about to land on<br />
the fragrance scene.<br />
All lime oil, absinthe<br />
and grapefruit, black<br />
pepper, cedar leaf<br />
and amber, wrapped<br />
up in a gentlemanly<br />
blue bottle. Gorgeous.<br />
From R970, at Woolies,<br />
Clicks, Truworths and<br />
Dis-Chem.<br />
Compiled by KYM ARGO<br />
<strong>August</strong> 20 Get It Magazine 11
No airs<br />
graces<br />
She’s warm. Not in slightest bit aloof.<br />
Has no airs and graces. In short,<br />
Dunay Darren is remarkably likeable.<br />
In fact, she’s a little reserved and not a<br />
fan of being the centre of attention ...<br />
despite the fact that she has quite an<br />
impressive list of achievements under<br />
her belt.<br />
‘Years ago, I had the opportunity<br />
to represent our country in Malta<br />
and Hungary as Miss Bikini SA, I<br />
was a model on M-Net’s Deal or<br />
No Deal, and I did numerous print<br />
and television adverts ... my first<br />
advert when I was just six years-old.<br />
I also did a Sun International advert<br />
with Charlize Theron, which was<br />
quite a highlight. But my biggest<br />
accomplishments are without<br />
doubt getting my master’s degree in<br />
psychology and becoming a wife and<br />
the mother of two gorgeous kids.’<br />
With her knowledge of psychology<br />
and desire to always help others, it’s<br />
no surprise that Dunay’s name keeps<br />
popping up whenever there’s need<br />
for assistance in the community.<br />
She has bucket-loads of patience, an<br />
understanding heart (both of which,<br />
she says, she gets from her mother)<br />
and a calm demeanour.<br />
‘My passion lies in helping others<br />
and, particularly in the times we<br />
find ourselves in these days, I’d<br />
love to get more involved with<br />
voluntary counselling and make it<br />
more accessible. I volunteered at<br />
SADAG (South African Depression<br />
and Anxiety Group) and what an<br />
unforgettable, enriching experience it<br />
was,’ she says.<br />
Now Dunay’s focus is on something<br />
else very close to her heart – animal<br />
shelters.<br />
&She may be married<br />
to one of SA’s most<br />
successful pop stars,<br />
but living a peaceful,<br />
private life away from the<br />
limelight is what Dunay<br />
Darren is all about.<br />
‘I was raised as an only child on a<br />
smallholding with many animals …<br />
chickens, sheep, geese, horses and<br />
10 dogs – which is where my love for<br />
animals started. I’m instantly drawn<br />
to people who show affection for<br />
animals and I’ve always assumed that<br />
compassion for animals is interlinked<br />
with compassion for humans.<br />
‘So many people have dropped<br />
off their pets at shelters since the<br />
beginning of lockdown, believing<br />
they are carriers of Covid-19 – which<br />
is, in fact, not true – or because<br />
they’re no longer able to look after<br />
them. This, along with the loss of<br />
volunteers and the sharp decrease<br />
in financial contributions, has put<br />
shelters under severe pressure. For<br />
this reason, I started a project to<br />
teach our kids about compassion.<br />
We’re making and selling kids’ shields<br />
with animal faces under the name<br />
Kiddi Shields. I’m in discussions<br />
with an animal shelter to donate a<br />
percentage of the profits towards<br />
their needs.’<br />
Lockdown has presented us with<br />
many challenges, but it’s also brought<br />
opportunities to assess what’s<br />
important to our lives and our wellbeing.<br />
Dunay doesn’t think twice<br />
when asked what lockdown has<br />
taught her.<br />
‘Family and health are everything!<br />
I’m thankful for our kids, Kyrah and<br />
Kade, because having children is not<br />
a gift bestowed on everyone. I have<br />
endometriosis and had to patiently<br />
wait three years for my firstborn.<br />
They’ve taught us a renewed<br />
appreciation for the small things in<br />
life that we don’t ‘see’ any more …<br />
to live and have fun without caring<br />
about being judged. I don’t mind<br />
how ridiculous I might look but I’ll<br />
gladly be a child with them and jump<br />
on the trampoline, run through foam<br />
or be transformed into an animal<br />
character. Most importantly, I’ve come<br />
to realise that these days, we cannot<br />
take anything for granted.<br />
‘Admittedly, the current pandemic<br />
sometimes scares me, but not for<br />
long. Good is likely to come from it.<br />
I once heard our good friend and<br />
radio presenter, Darren Scott, saying<br />
there are two types of people in the<br />
morning or afternoon traffic. There<br />
are those who are late for work or a<br />
meeting, blowing the vehicle’s hooter,<br />
throwing up their arms, irritable and<br />
stressed. Then there are those who<br />
are also late for work or a meeting,<br />
but who realise they can’t change<br />
anything, accept the situation, phone<br />
ahead and apologise, irrespective of<br />
12 Get It Magazine <strong>August</strong> 20
the response and are content with<br />
the fact that they’re doing all they’re<br />
able to at that moment. This was<br />
life-changing for me … maybe others<br />
need to hear it too!’<br />
You simply cannot fault Dunay on<br />
her public image. Apart from always<br />
looking red carpet-ready, she treats<br />
people with respect, regardless of<br />
any differences, and never makes<br />
anyone feel inferior.<br />
But behind all the glamour – and<br />
having an award-winning singer for a<br />
husband – at home Dunay is a doting<br />
wife and mother … and loving every<br />
moment of it.<br />
‘I have the utmost respect for Kurt’s<br />
complete passion and dedication<br />
for his work – he’s living his dream.<br />
He has a great work ethic and is<br />
constantly striving towards doing<br />
more and being more. I’m very<br />
happy in my role as supporting wife,<br />
seeing him shine in a role he was<br />
destined for!’<br />
Some fun facts:<br />
• Dunay would love to own and run<br />
a Big 5 game lodge. • At a gathering with<br />
friends or family, she’s the one making friends<br />
with the dog. • The Darrens have three dogs –<br />
Kiara, a dachshund and two Jack Russells, Elvis<br />
and Nikita. She admits they’d have loads more if it<br />
were allowed. • She doesn’t eat onions. • ‘Que sera<br />
sera, whatever will be will be’ is her motto in life. • A<br />
bush breakaway with family is her idea of absolute<br />
indulgence. • Her mother is her best friend.<br />
• She’s experienced the thrill of white water<br />
rafting with Kurt on the Zambezi River,<br />
paragliding over the Alps, scuba<br />
diving in Mozambique and<br />
skiing in Austria.<br />
Text: RIALIEN FURSTENBERG. Photographer: STEPHEN SEGAL.<br />
<strong>August</strong> 20 Get It Magazine 13
Va-va-zoom<br />
With more and more of us working from home, and most of our<br />
meetings being virtual ... via Skype, Facetime or Zoom ... here<br />
are our tips to help you look professional but not overdone.<br />
Compiled by: KYM ARGO<br />
1. Get the basics right. You’ve cleansed and toned,<br />
but a quick wipe with a good Micellar solution<br />
will ensure your face is clean and fresh, with no<br />
oily patches. Azana Spa Aloe Vera & Cucumber<br />
Micellar Water also assists in boosting your skin’s<br />
radiance. R89.95 from Dis-Chem.<br />
2. Make sure you prep with a good<br />
primer which blurs lines, hides open<br />
pores and stops shine. Essence Prime<br />
+ Studio Glow Boosting + Pore<br />
Minimizing Primer is a great product at<br />
a great price R189.95 from Clicks.<br />
3. Choose a really light foundation (you don’t<br />
want to look overdone). Even better, try a<br />
tinted fluid, like Filorga Flash-Nude Fluid,<br />
which gives an instantly flawless finish with<br />
no mask effect. R525 from cosmetology.co.za<br />
4. If you suffer from oily skin, or an oily T bar,<br />
a light dusting of NYX Professional Make<br />
Up HD Finishing Translucent Powder is<br />
great. Only use it where needed, not all over<br />
your face. R189.95 from Clicks.<br />
5. If you haven’t had time to wash your hair,<br />
or if it’s just looking a little flat and needs<br />
some volume, a spray of dry shampoo<br />
works wonders. Sorbet Drybar’s High and<br />
Dry dry shampoo adds volume and texture.<br />
R95 from Clicks.<br />
6. Too much screen time?<br />
Apply Filorga Optim-<br />
Eyes Refresh – an express<br />
revitalising eye contour<br />
stick, with instant cooling<br />
effect, which refreshes and<br />
magically makes signs of<br />
fatigue disappear. R430<br />
from Clicks and Edgars.<br />
7. Talking eyes, we all<br />
know your brows frame<br />
your face ... so make sure<br />
yours are perfect. Invest in<br />
a good pair of tweezers –<br />
Tweezerman Rose Gold<br />
Tweezer Slant (R359<br />
from Dis-Chem), are our<br />
go-to option. And use a<br />
good eyebrow pencil ...<br />
Clarins Eyebrow Pencil<br />
comes with a built-in spiral<br />
brush, so your brows look<br />
groomed and tamed. R325<br />
from clarins.co.za<br />
14 Get It Magazine <strong>August</strong> 20
8. Keep your eye shadow<br />
soft and natural – then add<br />
lashings and lashings of<br />
mascara. We recommend<br />
Essence All Eyes on Me<br />
Multi-effect Mascara. It’s<br />
inexpensive and waterproof<br />
(perfect if the Zoom<br />
meeting bores you to tears).<br />
R47.95 at Clicks.<br />
9. If, like us, you talk with your<br />
hands, make sure your nails<br />
are in tip-top condition. The<br />
Sorbet Pro Gel Effect range<br />
doesn’t chip and comes in<br />
loads of lovely shades – we’re<br />
wearing the appropriately<br />
named Let’s Say Home (R110<br />
from sorbetnailbars.co.za).<br />
We also like Essie and Sally<br />
Hansen nail lacquers, which dry<br />
in less than a minute, so you<br />
can have a quick paint while<br />
you wait to dial in.<br />
10. Last, but never least, are your lips.<br />
We’re torn here. As you’re looking natural<br />
and not too made up, we should suggest a<br />
light natural shade, like Elizabeth Arden’s Beautiful<br />
Colour Moisturizing Lipstick in Breathless. But then ...<br />
no masks! So you could rock those lips with a smashing, fire<br />
engine Red Door Red. R325 from Woolies or Foschini.<br />
<strong>August</strong> 20 Get It Magazine 15
Home wear<br />
Our <strong>August</strong> equation. Comfort + glam = exactly what we’re after<br />
16 Get It Magazine <strong>August</strong> 20<br />
Fleece joggers and trainers for the school run. Casual<br />
luxe for an evening Zoom session with friends.<br />
Worldwide there’s chaos and uncertainty and lives<br />
have been turned upside down. So this month we<br />
want to snuggle down, be safe, stay<br />
warm. Does dowdy fit the brief? Not<br />
a chance. Here’s what we’ll be<br />
wearing during what’s often the<br />
coldest month of the year. • We<br />
may be staying indoors, but<br />
do we still want to sparkle?<br />
Hell, yes! This black knit has<br />
just enough shimmer to keep<br />
us happy. Bonus ... it qualifies for<br />
free delivery. R499 from woolworths.<br />
co.za • Soft, luxurious and perfect to<br />
slip on over wide leg soft pants or<br />
a pair of leggings. This light grey<br />
longline cardie is a blend of merino<br />
and alpaca wool, so it’s super soft.<br />
R1999 from Trenery at Woolworths. •<br />
Are they slip-ons? Are they slippers?<br />
Who cares ... we’re wearing these<br />
Fuzzalicious from Ugg, with long<br />
sheepskin uppers, lining and insoles<br />
... toes as warm as toast. R1699 from<br />
superbalist.com • You want glam<br />
and comfy? These wide leg pants<br />
fit the brief. High rise, elasticated<br />
waistline, soft Milano knit, they’re<br />
comfy enough to lounge around<br />
in at home, glam enough to<br />
wear going out. We’d rate them<br />
an essential buy. R1299 from<br />
woolworths.co.za • A simple<br />
white trainer. Perfect. We love<br />
these Chelsea creeper plimsolls<br />
from Cotton On. R249 from<br />
superbalist.com • You’re planning a<br />
go-nowhere-do-nothing Sunday.<br />
These cuffed track pants, with<br />
elasticated waistband, are perfect.<br />
And if, by chance, you’re suddenly<br />
inspired to go for a walk to work<br />
off lunch, they’re good for that too.<br />
Plus ... it’s a two-for-one buy, so a great<br />
deal. R220 for two pairs, online from<br />
woolworths.co.za
For the school run or when<br />
you’re just popping out for your<br />
takeaway caffeine fix ... grey<br />
fleece joggers (R350) teamed<br />
with your favourite oversized<br />
sweater and topped with the<br />
palest blush pink coat, (R899).<br />
Add sneakers and you’re good<br />
to go. All from Truworths, shop<br />
online at truworths.co.za<br />
© Truworths 2017. ALL RIGHTS RESERVED<br />
<strong>August</strong> 20 Get It Magazine 17
POWER<br />
OF PURPLE<br />
Greens tend to hog the limelight, but filling your plate with purple foods<br />
may be a very smart choice right now. They’re really incredible for your health.<br />
Compiled by: RIALIEN FURSTENBERG<br />
18 Get It Magazine <strong>August</strong> 20
Registered dietician at Nutri & Flora, Dr Florence Malongane lists a few of the<br />
health benefits of purple fruit and veggies.<br />
Grapes<br />
Rich in antioxidants and nutrients such as potassium, calcium, iron, folate,<br />
magnesium, selenium, vitamins A, C and B6, among other benefits.<br />
Red grape skin is very high in resveratrol, which accounts for many<br />
health benefits such as supporting heart health, cholesterol level<br />
management, prevents signs of ageing and other skin problems, offers<br />
antioxidant support and helps the body’s ability to manage healthy<br />
blood sugar levels.<br />
Blueberries<br />
Similar to grapes, blueberries are rich in dietary fibre, calcium, copper,<br />
iron, magnesium, manganese, potassium, sodium, zinc, vitamins A, C<br />
and various types of vitamin B. Not only do they protect against heart<br />
disease and cancer, but help with digestion, deliver healthy antioxidants,<br />
improve skin health, promote healthy bones, support healthy blood<br />
pressure and boost brain function.<br />
Blackberries<br />
A single serving of blackberries<br />
provides about half your daily<br />
recommended intake of vitamin C!<br />
Even more impressively, they’re very<br />
high in fibre and are a great source<br />
of vitamin K. Other benefits of this<br />
superfruit include the improvement<br />
of oral health, a healthy heart<br />
and bones, full of antioxidants, an<br />
immunity booster, have anti-cancer<br />
properties and improve brainpower,<br />
including cognitive and motor<br />
function.<br />
Eggplant<br />
They’re packed with vitamins C, K<br />
and B6 and an ample amount of<br />
potassium, manganese and fibre.<br />
This vegetable (technically a fruit)<br />
also contains antioxidants that help<br />
promote heart health, control blood<br />
sugar levels, reduce cancer risk,<br />
improve cognitive function and aid<br />
weight loss.<br />
Red cabbage<br />
Packing more vitamins (C, K, A),<br />
dietary fibre, and other nutrients in<br />
a standard serving size than many<br />
other foods, this single plant can help<br />
improve the function of your immune<br />
system, fight chronic inflammation,<br />
and even improve blood clotting.<br />
Ancient Romans apparently used<br />
cabbage to restore their bodies after<br />
heavy alcohol consumption. Try<br />
munching some red cabbage the<br />
morning after!<br />
Figs aren’t only delicious, but they’re also a great way to get fibre, calcium, potassium<br />
and magnesium, all of which are nutrients many of us don’t regularly get enough of. They<br />
have many potential benefits, including promoting digestive and heart health, along with<br />
potentially helping manage blood sugar levels and promoting healthy skin.<br />
<strong>August</strong> 20 Get It Magazine 19
Beetroot<br />
That bright red root isn’t just a looker. Beets<br />
and beet greens are loaded with life-giving<br />
minerals, including magnesium (which has lots<br />
of benefits, including Alzheimer’s prevention),<br />
potassium (which aids heart, kidneys, muscle,<br />
nerve and digestive functions), copper, iron,<br />
and phosphorus, an essential mineral aiding<br />
cell function throughout the body – and it’s<br />
good for bones and teeth, too. Beets are also a<br />
great source of vitamins A, B, and C, as well as<br />
healthy fibre.<br />
Red onions<br />
Not only are they pretty and colourful on<br />
your plate, but they could also help give<br />
your body a health boost. Why? Because red<br />
onions are packed with vitamins and minerals,<br />
including folate, thiamine, calcium, magnesium,<br />
potassium, manganese and vitamins C, K and<br />
B6. Other benefits include that they may stop<br />
cancer cell growth, control diabetes, help<br />
ease arthritis, cure sore throats and help with<br />
constipation.<br />
Black rice (also known<br />
as purple rice) – an<br />
antioxidant-rich grain that<br />
has a nutty flavour profile<br />
– has more anthocyanins a<br />
gram than blueberries and<br />
has been found to reverse<br />
the effects of alcohol on<br />
the liver! Organic black<br />
rice, R84.95, Wellness<br />
Warehouse.<br />
Grow your own<br />
Purple cauliflower? No … it’s not some experiment gone wrong.<br />
The purple colour is caused by the presence of anthocyanins (an<br />
antioxidant), which can also be found in red cabbage and blueberries.<br />
It packs a bit more flavour, and cooks a little faster, than its white cousin.<br />
This cauliflower is a great source of vitamins C, K, B6 and fibre. Because<br />
it’s not always available you can grow your own. Shop for the seeds<br />
online for R24.99 from Woolworths.<br />
20 Get It Magazine <strong>August</strong> 20
Fill your skin with<br />
There’s no denying the fact that all the anxiety<br />
and stress are seriously messing<br />
up our good looks at the moment.<br />
Yes, we’ve all had a rejuvenating facial that felt great for<br />
a few days, but then lost all the benefits. Well, what if we<br />
tell you we’ve found the answer to a natural, youthful<br />
appearance without going under the knife?<br />
The Thesera L is one of those luxury beauty treatments you<br />
seriously need to know about. It’s the ultimate solution for<br />
lifting and minimising the appearance of lines and wrinkles,<br />
it’s painless, non-invasive and there’s no downtime! In<br />
fact, Thesera L is a new generation of PDO thread lifts.<br />
It acts no less efficiently, but PDO threads are injected<br />
with needles, whereas Thesera’s lifting course is based on<br />
silk melting threads. It consists of five stages, for which<br />
different cosmetic products are used. The amazing benefits<br />
include giving the skin a youthful appearance, tightening<br />
pores, lifting, boosting elasticity, hydrating skin and<br />
improving volume, as well as improving the appearance<br />
of pigmentation and dermal density. This incredible nonallergic<br />
treatment not only lifts the skin by 29 per cent<br />
but lasts up to three months. However, a course of four<br />
is recommended to build on threads and maximise the<br />
production of collagen, which in turn, allows results to last<br />
up to 18 months. Depending on the results you want, you<br />
can do a second treatment as soon as one week after the<br />
first one. Thesera L is so marvellous (yes, we cannot praise<br />
it enough) that you can even do it in the comfort of your<br />
own home. The lifting kit consists of everything you need<br />
for four treatments, and you’ll even get online support from<br />
the official distributor and trainer of the Thesera Aesthetic<br />
Beauty Products, Celest Antiga. After the 75-minute<br />
treatment, your face will feel lifted and taut immediately.<br />
Your skin will feel hydrated, with a healthy glow. Sounds<br />
too good to be true? Nope, the Thesera L does even more<br />
than it says … but go and experience it for yourself …<br />
you’ll thank us later! One treatment costs R1 800 or you<br />
can purchase the Thesera L kit for R4 500. Countrywide<br />
courier options are available. There are also two equally<br />
fabulous Thesera treatments available – Thesera H, which<br />
is a moisture regeneration treatment and Thesera O, which<br />
firms, boosts elasticity, minimises nasolabial folds, smooths<br />
skin and gives a brighter and clearer complexion.<br />
Details: Celest on 082-788-7026, to houseofblpm@gmail.com<br />
or visit thesera.celestantiga.co.za<br />
ADVERTORIAL<br />
VOLUME<br />
We know you’d love to experience the Thesera L,<br />
so we’re giving away one treatment ... to stand in line<br />
to win, simply like our Facebook page, like our post<br />
and tag a friend, and you’ll be in the draw.<br />
Entries close <strong>August</strong> 31. Ts & Cs apply.
RED WINE<br />
SLOW FOOD<br />
22 Get It Magazine <strong>August</strong> 20<br />
&<br />
Lamb shank and oxtail and a bottle of<br />
smooth, luscious red. We’re loving winter<br />
Slow-braised Karoo lamb shank<br />
(Serves 4 – 6)<br />
Warm up with a hearty meal of slow-braised Karoo lamb<br />
shank ... rich and delicious, cooked until the meat falls<br />
off the bone. The recipe was shared by Spier Hotel ... it’s<br />
winter food at its best. Serve it with a bottle of Spier<br />
Creative Block 3. Subtle, perfumed notes of blackcurrant,<br />
blackberry, raspberry, pomegranate and mulberry are<br />
followed by spicy flavours of black pepper and coriander<br />
... it’s a silky, rich mouthful.<br />
You’ll need:<br />
30 ml (2 Tblsps) vegetable oil; 4 medium-large lamb<br />
shanks, trimmed of excess fat; 1 large white onion, diced;<br />
2 large carrots, peeled & finely chopped; 6 garlic cloves,<br />
finely grated; salt and freshly ground black pepper, to<br />
taste; 500 ml (2 cups) beef stock; 375 ml (1.5 cups) good<br />
red wine; 4 large tomatoes, chopped; 30 ml (2 Tblsps)<br />
tomato paste; 4 sprigs rosemary; 4 sprigs thyme;<br />
5 bay leaves<br />
Method:<br />
Preheat the oven to 160 °C. Heat the oil in a large, wide<br />
oven-proof pot over medium-high heat. Brown the shanks<br />
on all sides, then remove from pot and set aside. Add the<br />
onions and carrots to the pot and fry over medium heat<br />
until softened, then add garlic and cook for one minute.<br />
Return the shanks to the pot and season generously with<br />
salt and pepper. Add stock, wine, chopped tomatoes,<br />
tomato paste and herbs. Bring to a simmer, then cover<br />
the pot with a lid. Transfer to the oven and cook for 2 ½ - 3<br />
hours, or until the meat starts falling off the bone.<br />
Remove shanks from pot and set aside. Discard bay<br />
leaves and herbs from the sauce and place pot on stove.<br />
Simmer sauce over medium heat until thickened to your<br />
desired consistency. Add the shanks and serve warm with<br />
(optionally) herbed pap and vegetables.<br />
You can order Spier Creative Block 3 online for R179 from<br />
shop.spier.co.za
Oxtail with green olives and orange<br />
Winter is the time to bring out full-bodied reds, best enjoyed by the fireside or with heart-warming<br />
comfort food. New Roodeberg Reserve, a blend of the finest wines in the cellar, is the perfect<br />
freezing-day food companion ... think meaty casseroles, roasts and game dishes. An intense and<br />
richly textured wine, its intricate layers of red plum, blueberries, crushed herbs and tobacco leaf<br />
with hints of dark chocolate are rounded off by soft, silky tannins. The wine infuses rich flavour<br />
when added to hearty winter dishes like this one, from foodie Elmarie Berry.<br />
You’ll need:<br />
2,5kg oxtail; olive oil; 2 onions, diced; 2 Tblsps soy sauce; a few sprigs fresh rosemary; 4 bay leaves; 1<br />
glass Roodeberg Reserve; 1 cup beef stock; finely grated rind of 1 orange; 200g pitted green olives;<br />
200g button mushrooms<br />
Method:<br />
Preheat oven to 200°C. Heat the olive oil and fry the onion until soft. Spoon it out and add oxtail<br />
to the hot pan. Fry until golden brown. Add the cooked onions, garlic, bay leaves, rosemary, wine,<br />
stock and orange rind. Place in the oven and bake for 3 to 4 hours. Check on it and add extra liquid<br />
if necessary. Add the olives and mushrooms and bake for another 1 hour.<br />
Roodeberg Reserve Red 2017 costs around R165 a bottle, and can be found at selected Pick n Pay<br />
stores, or ordered from kwvemporium.co.za<br />
Compiled by KYM ARGO<br />
<strong>August</strong> 20 Get It Magazine 23
Chocolate fondant with Lindor<br />
We’re fond of a good Pinotage ... the FAT Bastard Pinotage is a great<br />
choice. This deep ruby red, medium bodied wine is all lush dark fruit<br />
with hints of chocolate and mocha. Perfect to serve with one of our<br />
favourite desserts ... a rich chocolate fondant. This one, created for FAT<br />
Bastard by Sam Linsell, is a wonderful way to end a winter meal.<br />
You’ll need:<br />
200g dark chocolate, chopped; 100g salted butter; 1 tsp good quality<br />
instant coffee granules or ½ tsp espresso powder; 2 free-range eggs;<br />
2 free-range egg yolks; ½ cup (110g) caster sugar; ¼ cup flour; 4 white<br />
or milk chocolate Lindt Lindor balls or 3 x squares from a slab; cocoa<br />
for dusting<br />
Method:<br />
Preheat your oven to 200°C / 400°F and grease 4 dariole moulds or<br />
ramekins ( each with an approx capacity of 250ml / 1 cup). In a small<br />
pot melt the butter, coffee and chocolate until smooth. While it’s<br />
melting, using an electric beater, whisk the eggs, egg whites and sugar<br />
until pale and fluffy – about five minutes. Add the chocolate mixture<br />
and flour and briefly mix until well combined. Divide the mixture<br />
evenly between the four moulds and lightly press the Lindt Lindor<br />
balls/squares into the mixture in the middle. Bake for 16 to 18 minutes<br />
on a baking tray until they’ve puffed up and are firm on the top. Gently<br />
scrape a knife round the edges to loosen and tip out onto plates to<br />
serve hot.<br />
This makes 4 generous fondants, so you could quite easily make 6 to 8<br />
much smaller ones. Just reduce the cooking time down to 12 minutes<br />
and halve the quantity of Lindor chocolate you add to the middle.<br />
FAT Bastard Pinotage can be ordered for around R120 a bottle from<br />
shop.fatbastardwine.co.za<br />
After-dinner coffee<br />
What was the worst thing about lockdown? Not<br />
getting our daily Starbucks fix. Even though<br />
we’re now able to pop down to our nearest<br />
Starbucks, we’re delighted that Starbucks<br />
At Home has just been launched. The same<br />
premium, instant coffee in a choice of medium<br />
and dark roast coffees we’re used to ... as well as<br />
a variety of coffee beverages. An add-on to the<br />
existing range (we’re already fans of the Nescafe<br />
Dolce Gusto by Starbucks capsules), the new<br />
range is available in multi-serve tins and singleserve<br />
sachets. You’ll find them at stores including<br />
Checkers, Pick n Pay, Spar and Makro as well as<br />
convenient online platforms such as Pick n Pay<br />
Online and Takealot.<br />
24 Get It Magazine <strong>August</strong> 20
Nothing beats finding that<br />
perfect Cabernet Sauvignon.<br />
One that’s structured and<br />
accessible enough to drink on<br />
its own, but also pairs perfectly<br />
with a weekend pizza, a posh<br />
pasta dish, or a good old<br />
braai. Hello De Krans Basket<br />
Press Cabernet Sauvignon<br />
2018. You’ll smell cassis, ripe<br />
berries, fresh prunes and cedar<br />
spice; you’ll taste soft plums,<br />
mulberries and dark cherries.<br />
Really well priced, it costs<br />
around R76 a bottle and you’ll<br />
find it at your local wine store<br />
or order online - dekrans.co.za.<br />
Martin Melck Cabernet<br />
Sauvignon pairs perfectly<br />
with Ouma Annatjie Melck’s<br />
Marinated Beef Pot Roast. For<br />
the recipe - click here<br />
Every wine tells a story<br />
Every wine tells a story. This is the motto at<br />
Muratie, the historic estate tucked away<br />
in the beautiful Knorhoek Valley north of<br />
Stellenbosch. Established in 1685, Muratie<br />
is one of the oldest farms in South Africa,<br />
rich in history and heritage. And with this<br />
age comes a myriad fascinating tales of the<br />
many extraordinary characters from the farm’s<br />
colourful past, which have been proudly<br />
commemorated in the naming and labelling<br />
of Muratie’s wines. All the Muratie wines have<br />
been named after these remarkable characters,<br />
each wine with its own enchanting story<br />
described on the back label. Buy the wines,<br />
read the labels, enjoy the history.<br />
The Muratie Martin Melck Cabernet<br />
Sauvignon Family Reserve 2016 (named after<br />
the great Martin Melck who was a major force<br />
in the wine and brandy industry for more than<br />
20 years) boasts four-and-a-half stars in Platter’s<br />
<strong>2020</strong> SA Wine Guide. It has an intense ruby-red<br />
colour in the glass, opulent and polished, with<br />
the blackberries, currants and plums almost<br />
crème de cassis-like in their intensity. Even<br />
after the last sip, this red wine, with its lingering<br />
finish, will be remembered for a long time. It<br />
costs R460 a bottle and is only available at the<br />
estate or online.<br />
Muratie Martin Melck Cabernet Sauvignon<br />
2015 is classically styled and restrained. Aged<br />
for 20 months in French oak, it’s a full-bodied<br />
wine and will reward cellaring for at least<br />
another six years. Also a four-and-a-half star in<br />
the Platter <strong>2020</strong> guide, it costs R200 a bottle,<br />
and you’ll find it at wine merchants or online.<br />
Muratie Ronnie Melck Syrah Family<br />
Selection 2015/2016 (named after Ronnie<br />
Melck who, when asked to single out his<br />
favourite wine, always answered, ‘the wine in<br />
my glass’, which was often a Shiraz). A robust<br />
statement wine produced in extremely limited<br />
quantities (only 2200 bottles, each individually<br />
numbered), it’s described as expressive,<br />
intriguing and unharnessed. Rich concentrated<br />
blackberries, red currants and cherries burst<br />
onto the palate, while hints of black olive,<br />
pepper, smoke and bacon add savoury appeal.<br />
It’s only available at the estate or online for<br />
R530 a bottle.<br />
Ronnie described Muratie wines as ‘humble,<br />
honest and full of integrity, with quality being<br />
the only answer’, and the Muratie Ronnie<br />
Melck Shiraz 2016 certainly delivers on all<br />
those fronts. It’s an intensely red wine with a<br />
violet edge, offering rich floral and berry notes<br />
with hints of green peppercorns and gamey<br />
nuances, supported by a sweet spiciness with<br />
a vanilla, crème brûlée aftertaste. You can buy<br />
it at wine boutiques or online for R190 a bottle.<br />
Details: muratie.co.za/wine/buy-wine<br />
<strong>August</strong> 20 Get It Magazine 25
DINNERS<br />
Working from home certainly has its perks, but somehow the day slipped right<br />
through your fingers and now you’re facing the dinner time rut. Luckily, these<br />
easy, five ingredient dinner ideas are ready to swoop in and save the day!<br />
Compiled by: RIALIEN FURSTENBERG5INGREDIENT<br />
26 Get It Magazine <strong>August</strong> 20
Chef Jackie Righi-Boyd, owner of Dolci Café, Craighall Park.<br />
Chef Jackie Righi-Boyd’s<br />
prawn pasta<br />
(Serves 2)<br />
You’ll need:<br />
1 crushed garlic clove; 5ml finely<br />
chopped chilli (or less if you’re not<br />
a spicy food fan); 100ml olive oil; 14<br />
uncooked prawns, de-veined and<br />
peeled; 350g spaghetti (or pasta<br />
of your choice)<br />
Method:<br />
Heat olive oil in a pan over medium<br />
heat. Add garlic and chilli – be careful<br />
not to burn – and fry for about three<br />
minutes. Add the prawns and cook<br />
until pink. Season with salt according<br />
to taste.<br />
In a large pot, bring water to a boil<br />
over medium-high heat. Stir in 1 tsp<br />
of salt. Add pasta and cook until al<br />
dente. Drain off excess water. Plate<br />
pasta, top with the prawns and garnish<br />
with parsley.<br />
Chef Fortunato Mazzone’s<br />
Pesce all’ Aqua Pazza<br />
(fish in the crazy water)<br />
(Serves 6)<br />
You’ll need:<br />
6 fillets of fresh white fish (hake works<br />
brilliantly); half a tin peeled chopped<br />
tomatoes; 125ml pitted black olives; 2<br />
cloves garlic, diced; 125ml dry white wine<br />
Method:<br />
Preheat oven to 180°C. Place fish fillets in a<br />
baking pan drizzled with olive oil. Season<br />
and top with tomatoes, olives, garlic,<br />
wine and mix well, making sure to coat<br />
everything. Place in the oven for 12 to 14<br />
minutes, turning the fish halfway through.<br />
Place fillets on a plate and top generously<br />
with the sauce from the pan. Add a spritz<br />
of olive oil.<br />
Serve with boiled baby potatoes doused<br />
with Maldon salt, olive oil and chopped<br />
Italian parsley. You can also add sautéed<br />
spinach seasoned with garlic.<br />
Chef Fortunato Mazzone, owner of Forti Bar & Grill, Time Square.<br />
<strong>August</strong> 20 Get It Magazine 27
YOUR NEW BEST<br />
FRIEND IN THE KITCHEN<br />
Cooking doesn’t have to be complicated. That’s why Jamie’s 5 Ingredients<br />
– Quick & Easy Food is sure to become your go-to in the kitchen. Every<br />
recipe uses just five key ingredients, ensuring you can get a plate of food<br />
together fast – finished and on the table super-quickly after minimal handson<br />
prep, with the oven doing the hard work for you. With more than 130<br />
recipes and chapters on chicken, beef, pork, lamb, fish, eggs, veg, salads,<br />
pasta, rice and noodles, as well as sweet things, there’s plenty of quick and<br />
easy recipe inspiration to choose from. penguinrandomhouse.co.za, R445.<br />
The recipes in this book delighted us so much we just had to share a few<br />
with you.<br />
Chicken pot pie<br />
(Serves 4)<br />
You’ll need:<br />
2 onions; 600g chicken thighs, skin off,<br />
bone out; 350g mixed mushrooms; 1<br />
bunch of fresh thyme (30g); 400g puff<br />
pastry (cold)<br />
Method:<br />
Preheat the oven to 220°C. Place a<br />
30cm non-stick ovenproof frying pan<br />
on high heat, with a smaller non-stick<br />
pan on a medium heat alongside.<br />
Pour 1 Tblsp olive oil into the larger<br />
pan. Peel and roughly chop the<br />
onions, adding them to the larger pan<br />
as you go. Roughly chop two-thirds<br />
of the thighs, finely chop the rest,<br />
and add to the onion pan. Cook for<br />
six minutes, or until golden, stirring<br />
occasionally.<br />
Meanwhile, place the mushrooms<br />
in the dry pan, tearing up any larger<br />
ones. Let them toast and get nutty for<br />
four minutes, then tip into the chicken<br />
pan and strip in half the thyme leaves.<br />
Remove pan from the heat, add a<br />
pinch of sea salt and black pepper,<br />
then stir in 1 Tblsp red wine vinegar<br />
and a cup of water.<br />
Working quickly, roll out the pastry<br />
so it’s 2cm bigger than the pan,<br />
then place it over the filling, using a<br />
wooden spoon to push it into the<br />
edges. Very lightly criss-cross the<br />
pastry, then brush with 1 tsp olive oil.<br />
Poke remaining thyme sprigs into the<br />
middle of the pie. Bake at the bottom<br />
of the oven for 15 minutes, or until<br />
golden and puffed up. Easy!<br />
WIN!<br />
We know you’d love<br />
a copy of Jamie’s book, so<br />
we’ve got two copies to give<br />
away. To stand in line to win, like<br />
our Get It National Facebook page,<br />
like our post, tag a foodie friend<br />
and you’ll be in the draw.<br />
Entries close <strong>August</strong> 30.<br />
Ts & Cs apply.<br />
28 Get It Magazine <strong>August</strong> 20
Lemony zucchini/ baby marrow linguine<br />
(Serves 2)<br />
You’ll need:<br />
150g dried linguine; 2 mixed-colour zucchini/ baby marrows; ½ a bunch of fresh mint (15g); 30g Parmesan cheese;<br />
1lemon<br />
Method:<br />
Cook pasta in a pan of boiling salted water until al dente. Drain, reserving a cupful of the cooking water.<br />
Meanwhile, slice the zucchini/ baby marrows lengthways, then again into long matchsticks with a knife or julienne<br />
peeler. Place a large non-stick frying pan on medium-high heat with 1 Tblsp olive oil, then add the zucchini/ baby<br />
marrows. Cook for four minutes, tossing regularly, while you finely slice the mint leaves, then stir them into the pan. Toss<br />
the drained pasta into the zucchini pan with a splash of the reserved cooking water. Finely grate in most of the Parmesan<br />
and a little lemon zest, squeeze in all the juice, toss well, then taste and season to perfection with sea salt and black<br />
pepper. Dish up, finely grate over the remaining Parmesan and drizzle with 1 tsp of extra virgin olive oil before tucking in.<br />
<strong>August</strong> 20 Get It Magazine 29
Meltin’ mustardy beef<br />
Although very easy to prepare, you have to start early as this is slow cooked for<br />
four hours. But it’s worth the wait!<br />
(Serves 6)<br />
You’ll need:<br />
900g beef shin, bone out (ask your butcher for the bone); 500g carrots; 2 onions,<br />
125ml Worcestershire sauce; 2 heaped tsps wholegrain mustard<br />
Method:<br />
Preheat oven to 160°C. Place a large shallow casserole pan on high heat, with<br />
a large non-stick frying pan on a high heat alongside. Dice the beef into 5cm<br />
chunks and toss with a generous amount of black pepper and a pinch of sea salt,<br />
then dry fry in the hot frying pan with the bone for eight minutes.<br />
Meanwhile, wash and trim the carrots, chop into 5cm chunks, and place in the<br />
casserole pan with 1 Tblsp olive oil. Peel and quarter onions and break apart into<br />
petals, straight into the pan, stirring regularly.<br />
When meat is nicely coloured, tip it into the casserole pan, then stir in<br />
Worcestershire sauce and mustard, and cover with 800ml<br />
boiling kettle water.<br />
Cover, then cook in the oven for<br />
four hours, or until the beef is<br />
meltingly tender. Loosen<br />
with a splash of water,<br />
if needed. Taste,<br />
season to<br />
perfection,<br />
and serve.<br />
30 Get It Magazine <strong>August</strong> 20
Sticky lamb chops<br />
(Serves 2)<br />
You’ll need:<br />
6 lamb chops, French-trimmed (600g total); 200g baby rainbow carrots; 8 cloves garlic; 3 oranges; ½ a bunch of fresh<br />
thyme (15g)<br />
Method:<br />
Score fat of the lamb chops, season with sea salt and black pepper, then line them up, like a rack, and sit them<br />
together fat edges down in a large shallow casserole pan on medium-high heat.<br />
Leave for five minutes to render and crisp up. Trim and add the baby carrots (halving any larger ones) and the<br />
unpeeled garlic cloves alongside, turning the carrots regularly.<br />
Gently turn the chops onto their sides, to cook for two minutes on each side, or until golden but still pink in the<br />
middle. Meanwhile, use a vegetable peeler to peel strips of zest from one orange. Sprinkle them into the pan with<br />
the thyme sprigs, and toss together for just 30 seconds to get the flavours going. Remove chops to a plate to rest,<br />
then squeeze the juice from all three oranges into the pan.<br />
Let the juice bubble and reduce until sticky, quickly toss the lamb chops back in with their resting juices, then hey<br />
presto, time to dish up.<br />
<strong>August</strong> 20 Get It Magazine 31
Compli-mince<br />
to the chef<br />
Give mince a makeover with this magnificent recipe from rising culinary star, chef Ruth<br />
Marovatsanga. We’ve also got a few nifty mince tips up our sleeves to share…<br />
When 27-year-old Rutendo Ruth Marovatsanga<br />
scooped up the coveted Young Star Chef of the<br />
Year Award at the One&Only Reaching for Young<br />
Stars project in 2018, little did she realise it was<br />
the start of what was to become the culinary<br />
adventure of a lifetime.<br />
As part of her prize, Ruth jetted off to Dubai to<br />
take up an intense mentorship experience at the<br />
One&Only The Palm and the One&Only The Mirage<br />
in Dubai.<br />
Her time in Dubai included a spell working in<br />
various restaurants under the wings of executive<br />
chefs and she further built up her culinary<br />
experience in 12 bars and restaurants, one of these<br />
being the three Michelin star restaurant, Stay, with<br />
chef Yannick Alléno.<br />
Ruth barely had time to unpack her bags before<br />
she flew off to the US to take up a six-month<br />
work experience opportunity at Winslow’s<br />
Tavern, a highly-rated restaurant in Cape Cod,<br />
Massachusetts. This top heritage restaurant,<br />
housed in a historic building, is run by South<br />
Africans, chef patron Phillip and Tracey Hunt.<br />
‘My <strong>2020</strong> plan includes increasing my knowledge<br />
in the front of house aspect of a restaurant<br />
and paying more attention to food and wine<br />
pairing. Now I’ve gained sufficient experience<br />
and knowledge about the food, it’s time to<br />
also understand the wine and service side of a<br />
restaurant. Within the next few years, I want to be<br />
a restaurant manager who can roll up her sleeves<br />
when the commis chef doesn’t show up for duty,<br />
as well as a chef who can easily recommend a<br />
wine to pair with the food.’<br />
If Ruth had the opportunity to cook for five famous<br />
people, she’d make beef Wellington for Gordon<br />
Ramsey; southern fried chicken for Michelle and<br />
Barack Obama; something sweet – maybe a toffee<br />
pudding – for Jamie Oliver and chicken biryani for<br />
Alex Guarnaschelli, the executive chef at New York<br />
City’s Butter restaurant.<br />
Ruth shares her favourite mince recipe with us.<br />
From<br />
exceptional<br />
burgers to her<br />
own terrine<br />
recipe, Ruth’s<br />
cooking up a<br />
culinary storm.<br />
32 Get It Magazine <strong>August</strong> 20
Chef Ruth’s terrine<br />
This works really well for a light lunch<br />
and can be prepared three days ahead<br />
and stored in the fridge. Simply bring it<br />
to room temperature before serving.<br />
(Serves: 8)<br />
You’ll need:<br />
350g rindless streaky bacon rashers;<br />
250g chicken livers; 300g minced<br />
pork; 450g minced beef; 1 large finely<br />
chopped onion; 2 cloves crushed<br />
garlic; 5ml dried oregano; 2.5ml ground<br />
allspice; 115g unsalted melted butter;<br />
120ml dry sherry; salt and ground black<br />
pepper according to taste<br />
Method:<br />
Preheat the oven to 180°C.<br />
With the back of a knife, stretch the<br />
bacon rashers. Use them to line the<br />
terrine dish or other ovenproof dish,<br />
leaving the rasher ends hanging over<br />
the sides.<br />
Finely chop the chicken livers and mix<br />
with the minced pork, minced beef,<br />
onion, garlic, oregano, allspice, and<br />
melted butter. Stir in the sherry and<br />
season with salt and pepper.<br />
Spoon the mixture into the dish and<br />
fold the ends of the bacon over the<br />
top. Cover tightly with foil or a lid, then<br />
stand the dish in a deep roasting tin.<br />
Fill the tin with enough hot water to<br />
reach halfway up the sides of the terrine<br />
dish. Cook in the oven for 90 minutes,<br />
then remove and cover with fresh<br />
foil. Place a weight on top and leave to<br />
cool, chill for up to 24 hours, then turn<br />
out and cut into slices.<br />
Serve with warm crusty bread or toast,<br />
topped with gherkins.<br />
Tips for jollying up your mince<br />
It always pays to keep mince on hand. It’s your budget-friendly bestie, ready to<br />
help out with quick-and-easy meals. Think cottage pie, spaghetti bolognese (kids<br />
love it!) and bobotie. From Italy ... lasagne, from SA ... vetkoek with curried mince.<br />
There are also sausage rolls and burgers, chilli con carne, tacos, meatballs and<br />
meatloaf. All you need is a kilo of mince, with chopped onions, garlic, salt and<br />
black pepper, oregano, basil and coriander – and you’re already halfway there!<br />
We found these five great tips to master mince.<br />
1. By swapping to a leaner mince, traditional recipes can become healthier. For<br />
classics like spaghetti bolognese, cottage pie and chilli con carne, a lean mince<br />
is the best choice. For burgers and meat loafs, mince with a higher fat content<br />
helps to achieve the right texture.<br />
2. Looking for a simple way to spice up your beef mince? Just add dry onion soup<br />
mix. Loaded with onions and a variety of other spices, who knew a little packet<br />
could pack so much punch?<br />
3. If you like the salty, tangy flavour Worcestershire sauce gives your meat, why not<br />
try substituting it for soy sauce? If the soy sauce is making your meat a little too wet,<br />
just add a few bread crumbs or ... peanut butter! Think of it like beef satay.<br />
4. To brown mince correctly, you should only put some of the mince in the pan<br />
at a time, not all of it. Adding too much mince at once reduces the temperature<br />
inside, meaning it won’t brown. It also causes all the beef’s liquid to be released,<br />
making it turn grey and tough.<br />
5. Browning meatballs before baking them gives extra flavour, and coating them<br />
in a tomato sauce as they cook helps keep them nice and juicy. Meatballs, along<br />
with a bowl of spaghetti, a glass of red ... and dinner’s served!<br />
Compiled by: RIALIEN FURSTENBERG<br />
<strong>August</strong> 20 Get It Magazine 33
Make it work …<br />
a stylish home office<br />
For many of us, working from home is a new situation, and it’s one that’s probably<br />
going to be around for a while. Whether you’re looking for some temporary solutions to<br />
home office space, or thinking long term, here are some workable options.<br />
Accessorise your desk with a Manikin<br />
Man (he’s like your own little work<br />
colleague), and a set of pencil pens,<br />
R99.99 and R50, both from Typo.<br />
Details: cottonon.com/za<br />
Keep track of the (over)time<br />
with this Country Road Della<br />
desk clock (R449). And if you<br />
do end up working late, you’ll<br />
need a good desk lamp …<br />
this one is stylish and functional,<br />
(R1099). Both from Woolies.<br />
Here’s a dual purpose<br />
buy. Use this matte black<br />
planter on a wooden<br />
stand on the corner<br />
of your desk to keep<br />
pens, pencils, rulers and<br />
stationery while you’re<br />
working from home,<br />
once you’re back at<br />
your office, plant it up<br />
with something green<br />
and lovely. R250 from<br />
Woolworths.<br />
We really like this slender writing<br />
desk from Houtlander. It’s great<br />
as a work station, but then will fit<br />
happily elsewhere in the house.<br />
R8500 from houtlander.co.za<br />
Yes. We know it’s a drinks<br />
trolley. But now, you’re going<br />
to use it as a spot to keep<br />
your storage boxes of papers,<br />
files and whatnot. No longer<br />
working from home … you’ve<br />
an elegant spot to keep the<br />
gin! R1699 from home.co.za<br />
34 Get It Magazine <strong>August</strong> 20
Another desk lamp<br />
... elegant LED<br />
lamp, R299 from<br />
woolworths.co.za<br />
Keeping notes of the rules and<br />
regulations is a full time job! A4<br />
recycled notebook, R99 from<br />
Typo. Details: cottonon.com/za<br />
Stylish Noah<br />
magazine rack,<br />
R495 from<br />
weylandts.co.za<br />
If you’ve had to set up in the corner of a sitting<br />
room or dining room, this wicker screen is<br />
fabulous. Pop it up in front of your work station<br />
and … you’re off duty. R3999 from home.co.za<br />
For ideas, inspiration and exceptional office buys, pop into your closest Weylandts, or visit their online site. Great<br />
home office set-ups … desks and office chairs, and really stylish shelving options too. Perfect if your home office is<br />
here to stay. Details: weylandts.co.za<br />
<strong>August</strong> 20 Get It Magazine 35
36 Get It Magazine <strong>August</strong> 20<br />
Compiled by KYM ARGO
Peas v& posies<br />
Veggie of the month<br />
Heirloom sugar snap pea Cascadia is a cool<br />
season vegetable for sowing this month. It<br />
produces unusually sweet, crunchy, edible<br />
pods which are perfect for eating straight<br />
off the bush or adding fresh to salads, but<br />
equally delicious steamed, sautéed, or stirfried.<br />
It’s an easy-to-grow vegetable for<br />
beginners, is a compact vine type, and has<br />
extra disease tolerance to powdery mildew<br />
and mosaic virus. The 7cm to 9cm long, dark<br />
green pods are a produced in abundance,<br />
almost smothering the plant. Be sure to plant<br />
it in a position that receives full sun and has<br />
well-composted soil. For good germination,<br />
soak the seeds overnight before sowing.<br />
Space the plants about 20cm apart, and<br />
keep the soil moist during germination. Pods<br />
should be ready for harvest 60 days from<br />
germination. Depending on the garden’s<br />
micro-climate, Cascadia can be germinated<br />
indoors in seed trays, or sown direct into the<br />
soil. Order online from gropak.co.za<br />
<strong>August</strong> 20 Get It Magazine 37
This month we’re planting ...<br />
Geranium Marcada in hanging baskets and containers. If, like us,<br />
you’re longing for sunshine and summer, Marcada’s dazzling<br />
magenta flowers are just the tonic you need. This is a stronggrowing,<br />
semi-trailing geranium that spreads up to 45cm,<br />
spilling flowers prettily over the edges of pots and<br />
baskets. It grows and flowers well in cool, as well as<br />
hot, conditions and is drought tolerant, needing<br />
to be kept drier than other geraniums. Being selfcleaning,<br />
the dead flowers drop off easily, so there’s<br />
no need to trim. Details: ballstraathof.co.za<br />
Garden tasks for <strong>August</strong><br />
Fertilize spring flowering annuals<br />
with a liquid fertilizer for flowers.<br />
Increase watering as the temperature<br />
rises.<br />
Wait until the last frost has passed<br />
before sowing summer annuals and<br />
perennials like marigolds, alyssum,<br />
cosmos, Californian poppy, gaillardia,<br />
sunflowers and zinnias.<br />
Fork compost round summer<br />
flowering perennials, fertilize and<br />
water well.<br />
Prune winter flowering shrubs and<br />
neaten evergreen shrubs with a trim.<br />
Clean and weed pathways, driveways<br />
and treat and fix wooden furniture<br />
and garden benches.<br />
Sow spring vegetables like lettuce,<br />
peas, cabbage, spinach and Swiss<br />
chard into trays or small pots and<br />
keep them in a warm, sheltered area<br />
that’s protected from frost.<br />
Prevent snail and slug damage by<br />
using organic snail bait like Ferramol<br />
and eradicate aphids with an<br />
organic insecticide.<br />
Whether you have a large garden or a tiny apartment, you can (and<br />
should) grow herbs. They’re easy to cultivate and it’s hugely rewarding to<br />
be able to pick a few fresh leaves to use when you’re cooking.<br />
Jane’s Delicious A-Z of Herbs is a beautifully illustrated, hands-on<br />
guide to growing and using herbs. There’s info on more than 80 of them<br />
... planting and growing, medicinal and culinary uses, as well as healing<br />
properties. Sunbird Publishers, R292 from Exclusive Books.<br />
38 Get It Magazine <strong>August</strong> 20
Our indoor plant for <strong>August</strong> …<br />
While it’s still nippy outdoors, enjoy the spring fragrance of<br />
Lavandula Stoechas indoors. Besides being very pretty, the scent is<br />
also a natural stress reliever ... so whenever you walk past the plant,<br />
rub its leaves to release the delightful fragrance. Stoechas flowers<br />
are unlike other lavenders. The bracts on top of each bloom<br />
resemble bunny ears, or the open wings of a butterfly. Grown<br />
indoors, Stoechas lavender needs bright light and can take some<br />
morning sun. Let the soil dry out moderately between watering<br />
and snip off dead flowers to encourage more. In warm, bright<br />
conditions, such as a patio or living area, it may flower for up to<br />
three months. After flowering, you can lightly trim it, then plant in<br />
the garden – choose a spot that receives full sun and has soil that<br />
drains well. Details: plantimex.co.za<br />
<strong>August</strong> 20 Get It Magazine 39
A blooming marvellous<br />
NAMAKWA RETREAT<br />
Intimate, hidden, isolated retreats are those worth<br />
exploring right now. With now-you-can-travel-now-youcan’t<br />
regulations, self-catering options for families wanting<br />
to get away for a while are the way to go ... if not now,<br />
then as soon as we can. One we think is marvellous is the<br />
Naries Namakwa Retreat in the Northern Cape. This<br />
privately-owned 6000ha farm, dedicated to conservation<br />
and sustainable living, is situated between Springbok<br />
and Kleinzee. A beautiful and romantic hideaway, it’s well<br />
positioned for exploring the greater Namakwa region – from<br />
the Richtersveld in the north, to the shipwrecks in the west as<br />
well as, in season, the wild flowers. Perched on the top of the<br />
Spektakel Mountain, its views of the spectacular Namaqualand<br />
landscape, and the dramatic sunsets over the Atlantic seaboard<br />
some 60 kms away, are unsurpassed. As a retreat, it offers space,<br />
peace and tranquillity ... and three excellent accommodation<br />
options. There are classic rooms in a Cape Dutch-style Manor,<br />
as well as self-catering cottages, and, for a real spoil, luxurious<br />
Mountain Suites – domed, exclusive, thatched units built into<br />
the magnificent granite boulders, each with a view of the<br />
plains below. Besides the Wildflower Tours in season, there’s<br />
also Orange River rafting, hiking, birdwatching, stargazing and<br />
game viewing. Or you can just relax next to the swimming<br />
pool. Naries, accessible from Springbok via a 27 km tarred road,<br />
is one of the Cape Country Routes properties, so you know<br />
it’s going to be excellent. Rates from R1210 a person sharing.<br />
Details: capecountryroutes.com<br />
There are three options at the reserve … each as lovely<br />
as the other. Stay in the Cape Dutch-style Manor …<br />
… or the luxurious Mountain Suites … domed,<br />
thatched suites built into the granite boulders …<br />
Compiled by: KYM ARGO<br />
… or the lovely self-catering cottages – perfect for a family<br />
wanting to isolate from the stress of the city for a while<br />
40 Get It Magazine <strong>August</strong> 20
Spoil<br />
<strong>August</strong><br />
Costa Rica in a glass bottle<br />
We’re longing to travel. Somewhere warm and exotic with<br />
tropical beaches and a bit of adventure.<br />
Let’s go to Costa Rica ... all spider monkeys and keel-billed<br />
toucans, volcanoes and forests, waterfalls and exotic<br />
foliage. We’ll eat ceviche and tres leches cake and drink<br />
guaro and be happy. Or ... we’ll buy a bottle of<br />
Guaria Morada. The Berdoues Collection Grands Crus<br />
is described as ‘an art form creating unusual fragrant<br />
experiences of travels through the world’s most beautiful<br />
destinations’. They’re perfumes inspired by travel, and<br />
Guaria Morada – which is the name of the country’s<br />
unique and iconic flower and is a symbol of good luck and<br />
fortune – is, quite simply, Costa Rica in a glass bottle. It<br />
has a tender scent, with velvety floral notes and exotic<br />
fruity hints ... think amyris from Haiti, patchouli from<br />
Indonesia and orange from Brazil. Glorious! You’ll find it<br />
for R1595 at Foschini (foschiniforbeauty.co.za) ... or, you<br />
could enter our <strong>August</strong> Spoil competition. Simply travel<br />
over to GetItNationalMagazines on Facebook and follow the<br />
prompts. Entries close <strong>August</strong> 30. See you in Costa Rica x<br />
42 Get It Magazine <strong>August</strong> 20