Lagravera Sell Sheet
Lagravera Sell Sheet
Lagravera Sell Sheet
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
LAGRAVERA<br />
COSTERS DE SEGRE, SPAIN<br />
www.lagravera.com<br />
<strong>Lagravera</strong> was created when the Arnó family decided to<br />
do something unprecedented: restore an old gravel pit<br />
and make it into a vineyard. The building that houses the<br />
cellar, located in the municipality of Alfarràs, in the region of<br />
Segrià, is an old warehouse, also renovated and adapted<br />
to the new activity that was recognized by official College of<br />
architects of Catalonia. The 11 hectare estate is located in a<br />
privileged spot, between the slope South of the long Sierra<br />
and the river Noguera Ribagorzana.<br />
PHILOSOPHY<br />
<strong>Lagravera</strong> is a winery where fauna, flora, land and cosmos<br />
work in harmony to make unique wines. We are in Alfarrás<br />
(Lleida), within the Costers del Segre PDO. The philosophy<br />
is based on the need to protect the balance between<br />
human exploitation and the environment, working under the<br />
ecological precepts. Biodynamic (DEMETER) & Organic<br />
(CCPAE) certified, all biodynamic treatments are grown<br />
and prepared on site and they were recently named “Best<br />
Organic Winery in Catalonia” in a televised broadcast.<br />
Year Founded: 2005<br />
Name of Proprietor: Arnó Family<br />
Region: Costers de Segre<br />
Name of Winemaker: Ivà Gallego<br />
Cultivated Area: 20 ha<br />
Topography: Landscape & Flora<br />
Soil Type: Gravel & Sandy, Chalk & Clay<br />
Annual Production: 81,000 Bottles<br />
Best wine Catalonia 2018, by Guia de Vins<br />
Best Organic Winery of Catalonia 2018, by Vinari.<br />
Absolute winner in Sustainable and Responsible Practices category by the Catalonia Wine Tourism Awards 2016.<br />
Sustainable Action Award, by Vinum Nature awards in recognition of good environmental practices and commitment to sustainable<br />
development.<br />
European Prize for Sustainable Development UEPG in Contribution / Added value to society.<br />
First Special Award for Contribution / Value Added to the Society (Economy Category) at the FDA (Arid Federation) Sustainable<br />
Development Prize in Quarries and Grave Pits.<br />
First Prize in the Restoration of a Gravera (Environment category) at the FDA (Arid Federation) Sustainable Development Prize in<br />
Quarries and Graveras.<br />
First Prize 3M of the COA (Official Association of Architects of Catalonia, Lleida demarcation) in Inner Areas, Design and Ephimerial<br />
Assemblies.<br />
Special Mention on Innovation, Quality and Sustainable Development at the Wine Path Awards in Spain.<br />
"Ónra" wines have been recognized with top scores in the most prestigious, international guides -The Wine Advocate (Robert<br />
Parker), International Wine Challenge and Biofach Mundus Vini- and national wines - Peñín Guide, Vinum Nature and Wine Guide<br />
of Catalonia-, by professionals in the sector and, above all, by the consumer.
D1330-17-010 D1342-13-010 D1329-17-010<br />
LALTRE<br />
80% Monastrell, 20% Grenache. Fermentation<br />
spontaneous in inox tank, matured 3 months in<br />
French oak barrels.<br />
SRP: $14.99<br />
ONRA NEGRE<br />
85 % Grenache, 15% Cabernet Sauvignon.<br />
Fermentation spontaneous in inox tank,<br />
matured 18 months in French oak barrels.<br />
SRP: $22.99<br />
VI NATURAL<br />
D1327-18-010<br />
ONRA BLANC<br />
75% Grenache, 25 % Sauvignon Blanc.<br />
Fermentation spontaneous in inox tank,<br />
matured 8 months over lees.<br />
SRP: $20.99<br />
The work of yarrow and biodynamic preparations has given us the security of being able to make a wine without<br />
sulfur added. The first natural wine of the winery, which opens the way to explore all this work of reducing sulfites<br />
without losing the qualities of the wine, rather the opposite, seeking to express faithfully and to the maximum the<br />
varieties and the terroir of the various parcels.<br />
100 % Grenache. Fermentation spontaneous in inox tank, matured 8 months over lees.<br />
SRP: $27.99<br />
LA PELL TRADITIONNELLE<br />
D1348-15-060<br />
100% Trobat Blanc. Fermentation in inox tank with<br />
a second with a second fermentation in bottles<br />
with yeasts, matured 18 months with lees in the<br />
bottle.<br />
SRP: $69.99<br />
D1345-13-060<br />
LA PELL SAVIESA BLANC<br />
12 different local varieties (30% Trotat Negre,<br />
25% Macabeu, 20% Heben, 5% Sumoll Blanc,<br />
5% Bea, and 15% 7 unknow local grape<br />
varieties). Fermentation in French Acacia Barrels,<br />
matured 10 months In French Acacia Barrels.<br />
SRP: $84.99<br />
D1346-16-060<br />
LA PELL NEGRE<br />
10 different local varieties (30% Grenache,<br />
25 % Trobat Negre, 15 Picapoll de la<br />
Noguera, 15% Monastrell, 10% 5 other<br />
unknow local grape varieties). Fermentation<br />
in spontaneous in Clay Amphora, matured<br />
15 months in Clay Amphora.<br />
SRP: $119.99
Change language