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MEXICO<br />
www.santanera.mx<br />
We are against the current industry guidance with quantity<br />
over quality, where the art of making tequila and beer has<br />
been replaced by chemistry. Our origin is organic, harmonious<br />
and alive, our virtue patience, the patience to wait for what<br />
time transforms and improves. In every blend we pay tribute<br />
to those 5 magical senses where the interpretation goes<br />
back to the origin, to the infinit.<br />
Inspired by oenology, each of our batches originate from a<br />
specific and unique terroir. That is, we only use agaves from<br />
a delimited area, taking to use its unique characteristics of<br />
altitude, soil type, inclination, humidity and climate<br />
The expression of our tequilas starts from the type of soil,<br />
climate, altitude, inclination of the field, etc. Thus providing<br />
specific and unrepeatable aromatic notes in each batch.<br />
40% Alcohol 60% Destilled water<br />
SANTANERA´S OVERWHELMING DIFFERENCES<br />
TERROIR - Inspired by oenology, our lots originate from a "terroir " that means the only used of agaves of a welldefined<br />
and consistent geographical area with all the variables of height, soil type, etc., this gives an extraordinary<br />
organoleptic contribution. Why unveil another secret? We know that large factories can never afford this because<br />
of the volume they must attend.<br />
BARRELS - Thanks to the approach that our Master Blender has with leading cooperage in the world Casa<br />
<strong>Santanera</strong> has access to unique barrels, an example of them are Colbert French oak barrels from the forest of<br />
Troncais with an average of 360 and 400 years old.<br />
MOLECULAR MODIFICATION - Based on Dr. Masaru Emoto’s formal studies it is scientifically proven how music<br />
benefits to a molecular level all living beings, from the fermentation process ending in breeding ( Barrel Area )<br />
we submit to Beethoven’s classical music 24/7.<br />
ALWAYS LIMITED BATCHES - Given our unique quality standards in the industry it is impossible to produce<br />
massive batches, to ensure our customers we make a serialization of our lots from start to finish 0001/6000.<br />
ORGANIC / KOSHER - Quality certified by external entities to Casa <strong>Santanera</strong>, giving certainty and legitimizing<br />
our processes where the non-use of avocantes, flavorings, sweeteners, glycerin, etc. is guaranteed.<br />
PRESENTATION - Our packaging, labels and final presentation is of the best possible quality to create a positive<br />
brand experience. We take care of every detail of our product to stay forever in the minds of our customers<br />
COMMUNICATION - We are a small company that does not look for exponential growth based on generating<br />
quantity, but rather we seek quality above all. The communication with us and our company will always be first<br />
hand and immediately to attend any situation
Single Agaveyard<br />
#BATCHTITAN - CURRENT BATCH<br />
Terroir: La Parota ( Amatitán, Jal.)<br />
Agave: Tequila Weber<br />
Organic Coordinates: 20°51'28.6"N /<br />
103°44'32.9"W<br />
Number Of Bottles: 1,645<br />
This is the first Tequila label in the world<br />
certified by CRT (Consejo Regulador del<br />
Tequila) to have the legend “free of any<br />
artificial colors, flavorings or additives.<br />
In the mouth a floral and botanical impact<br />
predominates with astringency notortia<br />
on the sides, it has a dry character that<br />
contrasts with its sweet profile, cherries in<br />
syrup, apricots, pomegranate and jasmine<br />
flower, notes of menthol, epazote and<br />
lemon grass, vanilla nuances , cooked<br />
agave and white pepper.<br />
#BATCHABOLENGO<br />
Blend: 2”a & 3”’ Distillation<br />
Single Campo: Forsequefio<br />
Agave: 8 Year Blue Weber<br />
Category: Organic Blanco<br />
Number Of Bottles: 1,682<br />
Mild herbal impact begins with a mineral<br />
note that remains at the tip of the tongue<br />
to soften the sweetness of cooked<br />
agave and vanilla. Evolves with botanical<br />
nuances, palate is impregnated with<br />
menthol, fresh anise, cucumber skin, lime<br />
peel. Culminates with a subtle olive and<br />
almond note that contrasts with a hint of<br />
crystal chili.<br />
Kosher Collection<br />
WHAT IS KOSHER?<br />
When the "Kosher" insignia appears on a label it means that it has gone through strict quality controls<br />
to be served at a Jewish table. An inspector endorsed by Jewish law (usually a rabbi) certifies that the<br />
procedures used were suitable. This certification has not gone unnoticed in the world and has become<br />
a hallmark of supreme quality.<br />
KOSHER BLANCO<br />
Translucent platinum body; medium<br />
body with medium high retention tears.<br />
On the nose it has a sweet profile with<br />
botanical nuances, cooked agave notes,<br />
crystallized fig sprouts complemented<br />
by shades of lime peel, fresh anise,<br />
menthol and epazote, in the third place<br />
we per-ceive notes of vanilla pods,<br />
chamomile flower and honey, with a<br />
long peppery finish.<br />
KOSHER AÑEJO<br />
Extraordinary Blend Añejo + 33% Ex-tra<br />
Añejo, thanks to this upbringing it<br />
achieves in a mouth a semi-dry profile<br />
with notorious astringency on the sides<br />
and end of the tongue; of sweet / bit-ter<br />
attack with chocolate shades, spicy and<br />
botanical evolution to cinnamon,<br />
nutmeg, menthol, clove and star anise,<br />
light resinous note is accompanied by<br />
whipped cream, pears in syrup, vanilla<br />
pods and butter butter, the end refers to<br />
cooked agave molasses and caramel<br />
syr-up. Its unctuous and resinous<br />
character is prolonged.